Up to date Atlantic Grill Lincoln Center prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Seafood, Sushi.
| Summer Watermelon Salad | arugula / barrel feta / lemon-mint vinaigrette |
| Maryland Crab & Shrimp Toast | country bread / avocado / calabrian chili |
| Hamachi Shiso Maki | peppadew / cucumber / shiso / yuzu miso |
| Summer Watermelon Salad | arugula / barrel feta / lemon-mint vinaigrette |
| Maryland Crab & Shrimp Toast | country bread / avocado / calabrian chili |
| Hamachi Shiso Maki | peppadew / cucumber / shiso / yuzu miso |
| Market Soup | seasonal favorites |
| Fig Salad | prosciutto de parma* / pignoli / pecorino |
| Steamed Shrimp Dumplings | sake-plum sauce |
| Salmon* Avocado Maki | shiso leaves / water chestnuts / korean red miso |
| Market Soup | seasonal favorites |
| Steamed Shrimp Dumplings | sake-plum sauce |
| Salmon* Avocado Maki | shiso leaves / water chestnuts / korean red miso |
| Fig Salad | prosciutto de parma* / pignoli / pecorino |
| Pan-Seared Faroe Island Salmon | marinated heirloom tomatoes / black olives / summer basil |
| Grilled Skirt Steak Salad | watercress / summer corn / cherry tomatoes / miso-mustard dressing |
| Penne Pasta | shrimp sausage / broccoli rabe / pepperoncini |
| Pan-Seared Faroe Island Salmon | marinated heirloom tomatoes / black olives / summer basil |
| Grilled Skirt Steak | confit potato / grilled peach chimichurri |
| Homemade Linguine | shrimp / pancetta / arugula pesto |
| Orange Creamsicle Cheesecake | local strawberries / vanilla bean gelato |
| Gianduja Chocolate Torte | bing cherry compote / toasted almond gelato |
| Orange Creamsicle Cheesecake | local strawberries / vanilla bean gelato |
| Gianduja Chocolate Torte | bing cherry compote / toasted almond gelato |
| Tahitian Vanilla Bean Panna Cotta | orange brandy marmalade / rice crispy clusters |
| Chocolate Raspberry Molten Cake | market raspberries / raspberry ice-cream |
| Homemade Sorbet | trio of seasonal flavors |
| Tahitian Vanilla Bean Panna Cotta | orange brandy marmalade / rice crispy clusters |
| Chocolate Raspberry Molten Cake | market raspberries / raspberry ice-cream |
| Housemade Sorbets | trio of seasonal flavors |
| $29 / bottle |
| Pinot Grigio, Ca’ Donini, Veneto, 2015 |
| Grenache Blend Rose, Cotes De Provence, Chateau De Brigue, Provence, 2015 |
| Malbec, Bodega Tamari ‘Reserva’, Mendoza, 2013 |
| Gruner Veltliner, Weinberghof Fritsch ‘Winespiel’, Wagram, 2014 |
| Cabernet Sauvignon, Castle Rock Winery, Paso Robles, 2013 |
| Jumbo Shrimp | $6.00 | |
| Cherrystones* | $14.00 | |
| Oysters* | $ | east or west |
| Lobster Cocktail | $ | |
| Littlenecks* | $14.00 | |
| 3 East*, 3 West* | $21.00 | |
| Shellfish Towers* | $58.00 – $149.00 | |
| Alaskan King Crab Legs | $ | 1/2 lb, 1 lb |
| Jumbo Shrimp | $6.00 | |
| Cherrystones* | $14.00 | |
| Oysters* | $ | east or west |
| Lobster Cocktail | $ | |
| Littlenecks* | $14.00 | |
| 3 East*, 3 West* | $21.00 | |
| Shellfish Towers* | $58.00 – $149.00 | |
| Alaskan King Crab Legs | $ | 1/2 lb, 1 lb |
| Jumbo Shrimp | $6.00 | |
| Cherrystones* | $14.00 | |
| Oysters* | $ | east or west |
| Lobster Cocktail | $ | |
| Littlenecks* | $14.00 | |
| 3 East*, 3 West* | $21.00 | |
| Shellfish Towers* | $58.00 – $149.00 | |
| Alaskan King Crab Legs | $ | 1/2 lb, 1 lb |
| Jumbo Shrimp | $6.00 | |
| Cherrystones* | $14.00 | |
| Oysters* | $ | east or west |
| Lobster Cocktail | $ | |
| Littlenecks* | $14.00 | |
| 3 East*, 3 West* | $21.00 | |
| Shellfish Towers* | $58.00 – $149.00 | |
| Alaskan King Crab Legs | $ | 1/2 lb, 1 lb |
| Jumbo Shrimp | $6.00 | |
| Cherrystones | $10.00 | |
| Oysters | $ | east or west |
| Lobster Cocktail | $ | |
| Littlenecks | $10.00 | |
| 3 East, 3 West | $19.00 | |
| Shellfish Towers | $52.00 – $146.00 | |
| Alaskan Red King Crab Legs | $ | 1/2lb, 1lb |
| Hamachi* Carpaccio | $17.00 | pickled hon shimeji / shiso / thai chili / yuzu / ichimi |
| Truffle Salmon* Crudo | $16.00 | cucumber / peppadew / basil / truffle plum |
| Hamachi* Carpaccio | $17.00 | pickled hon shimeji / shiso / thai chili / yuzu / ichimi |
| Truffle Salmon* Crudo | $16.00 | cucumber / peppadew / basil / truffle plum |
| Hamachi* Carpaccio | $17.00 | pickled hon shimeji / shiso / thai chili / yuzu / ichimi |
| Truffle Salmon* Crudo | $16.00 | cucumber / peppadew / basil / truffle plum |
| Hamachi* Carpaccio | $17.00 | pickled hon shimeji / shiso / thai chili / yuzu / ichimi |
| Truffle Salmon* Crudo | $16.00 | cucumber / peppadew / basil / truffle plum |
| price per piece |
| Hamachi* | $5.00 |
| Tuna* | $5.00 |
| Uni* | $7.00 |
| Toro* | $ |
| Salmon* | $4.00 |
| Kampachi* | $6.00 |
| Hamachi* | $5.00 |
| Tuna* | $5.00 |
| Uni* | $9.00 |
| Toro* | $ |
| Salmon* | $4.00 |
| Kampachi* | $6.00 |
| Hamachi* | $5.00 |
| Tuna* | $5.00 |
| Crab | $6.00 |
| Uni* | $9.00 |
| Toro* | $ |
| Salmon* | $4.00 |
| Kampachi* | $6.00 |
| Hamachi* | $5.00 |
| Tuna* | $5.00 |
| Crab | $6.00 |
| Uni* | $9.00 |
| Toro* | $ |
| Salmon* | $4.00 |
| Kampachi* | $6.00 |
| Shrimp | $3.00 |
| Hamachi | $4.00 |
| BBQ Eel | $4.00 |
| Tuna | $4.00 |
| Uni | $6.00 |
| Toro | $ |
| Salmon | $3.00 |
| Kampachi | $5.00 |
| Crab | $5.00 |
| two pieces each |
| Eel | $9.00 | grilled pineapple / gochujang |
| Kampachi* | $11.00 | hot chili / seaweed |
| Tuna* | $11.00 | avocado / ponzu |
| Salmon* | $10.00 | lime kosho / ginger blossom |
| Hamachi* | $10.00 | plum chili |
| Alaskan King Crab | $11.00 | toban djan / cilantro |
| Eel | $9.00 | grilled pineapple / gochujang |
| Kampachi* | $11.00 | hot chili / seaweed |
| Tuna* | $11.00 | avocado / ponzu |
| Salmon* | $10.00 | lime kosho / ginger blossom |
| Hamachi* | $10.00 | plum chili |
| Eel | $9.00 | grilled pineapple / gochujang |
| Kampachi* | $11.00 | hot chili / seaweed |
| Tuna* | $11.00 | avocado / ponzu |
| Salmon* | $10.00 | lime kosho / ginger blossom |
| Hamachi* | $10.00 | plum chili |
| Alaskan King Crab | $11.00 | toban djan / cilantro |
| Six Piece Sampler* | $30.00 | |
| Eel | $9.00 | grilled pineapple / gochujang |
| Kampachi* | $11.00 | hot chili / seaweed |
| Tuna* | $11.00 | avocado / ponzu |
| Salmon* | $10.00 | lime kosho / ginger blossom |
| Hamachi* | $10.00 | plum chili |
| Alaskan King Crab | $11.00 | toban djan / cilantro |
| Six Piece Sampler* | $30.00 | |
| Tuna | $10.00 | avocado, ponzu |
| Kampachi | $10.00 | hot chili, seaweed |
| Eel | $8.00 | grilled pineapple, kojujang |
| Salmon | $9.00 | yuzu-kosho aioli |
| Hamachi | $9.00 | serrano chili |
| Alaskan King Crab | $10.00 | chili beans, cilantro |
| Spicy Tuna* | $12.00 | sesame / chili |
| Tempura Shrimp & Spicy Tuna* | $15.00 | avocado / yuzu kosho sauce |
| Aquatic Shrimp Roll | $15.00 | salmon* / pickled cucumber / watercress / avocado / sudachi lime |
| Miso Chile Lobster Salmon* Roll | $16.00 | daikon / avocado / oregano / miso chile |
| Golden Roll | $16.00 | crab / spicy tuna* / pickled burdock / crispy rice / avocado / mango yuzu |
| Spicy Tuna* | $13.00 | sesame / chili / cucumber |
| Tempura Shrimp & Spicy Tuna* | $15.00 | avocado / yuzu kosho sauce |
| Vietnamese Grill Shrimp Roll | $13.00 | cucumber / yamagoboh / mint / cilantro / mango sauce |
| Fiery Lobster Roll | $17.00 | Hamachi* / avocado / jalapeno / rice puffs / spicy sweet basil |
| Golden Roll | $16.00 | crab / spicy tuna* / pickled burdock / crispy rice / avocado / mango yuzu |
| Spicy Tuna* | $13.00 | sesame / chili / cucumber |
| Tempura Shrimp & Spicy Tuna* | $15.00 | avocado / yuzu kosho sauce |
| Vietnamese Grill Shrimp Roll | $13.00 | cucumber / yamagoboh / mint / cilantro / mango sauce |
| Fiery Lobster Roll | $17.00 | hamachi* / avocado / jalapeno / rice puffs / spicy sweet basil |
| Golden Roll | $16.00 | crab / spicy tuna* / pickled burdock / crispy rice / avocado / mango yuzu |
| Spicy Tuna* | $13.00 | sesame / chili / cucumber |
| Tempura Shrimp & Spicy Tuna* | $15.00 | avocado / yuzu kosho sauce |
| Vietnamese Grill Shrimp Roll | $13.00 | cucumber / yamagoboh / mint / cilantro / mango sauce |
| Fiery Lobster Roll | $17.00 | hamachi* / avocado / jalapeno / rice puffs / spicy sweet basil |
| Golden Roll | $16.00 | crab / spicy tuna* / pickled burdock / crispy rice / avocado / mango yuzu |
| Spicy Tuna | $11.00 | sesame, chili |
| Tempura Shrimp & Spicy Tuna | $14.00 | avocado, yuzu kosho sauce |
| Eel | $14.00 | avocado, salmon, pineapple, wontons, wasabi aioli |
| Californication | $11.00 – $15.00 | cucumber, avocado, crab |
| Faroe Island Roll | $16.00 | spicy lobster, salmon, mango, cilantro |
| Thai Hamachi Roll | $14.00 | spicy shrimp, avocado, mushrooms, sesame, lemongrass aioli |
| Tea or Organic, Fair Trade Coffee & your choice of one of the following: Bloody Mary / Screwdriver / Bellini / Mimosa / Champagne / Orange or Grapefruit Juice. We Proudly Serve Sullivan County Free-Range Eggs |
| Classic Eggs* Benedict | $17.00 | canadian bacon |
| Crab Cake Benedict* | $20.00 | spinach / hollandaise* |
| Poached Eggs* & Locally Smoked Salmon* | $19.00 | crispy potato galette / spinach / dill hollandaise* |
| Scrambled Eggs* Popover | $18.00 | chicken sausage / sweet charred peppers & onions / smoked mozzarella |
| Farmer’s Market Omelette* | $17.00 | egg whites / turkey bacon / market vegetables / low-fat muenster cheese |
| Wild Mushroom Omelette* | $18.00 | goat cheese / fine herbs |
| Market Lobster & Shrimp Frittata* | $25.00 | melted leeks / tender green salad |
| Buttermilk Pancakes | $15.00 | raspberries / catskill mountain organic maple syrup |
| Belgian Waffle | $15.00 | summer stone fruit compote / brown sugar whipped creme fraiche |
| Cinnamon Raisin French Toast | $15.00 | vanilla-poached apricots / raspberries / candied pecans |
| Sliced Locally Smoked Salmon* | $19.00 | tomato / cream cheese / everything bagel |
| Classic Eggs* Benedict | $17.00 | canadian bacon |
| Crab Cake Benedict* | $20.00 | spinach / hollandaise* |
| Poached Eggs* & Locally Smoked Salmon* | $19.00 | crispy potato galette / spinach / dill hollandaise* |
| Scrambled Eggs* Popover | $18.00 | chicken sausage / sweet charred peppers & onions / smoked mozzarella |
| Farmer’s Market Omelette* | $17.00 | egg whites / turkey bacon / market vegetables / low-fat muenster cheese |
| Wild Mushroom Omelette* | $18.00 | goat cheese / fine herbs |
| Market Lobster & Shrimp Frittata* | $25.00 | melted leeks / tender green salad |
| Buttermilk Pancakes | $15.00 | raspberries / catskill mountain organic maple syrup |
| Belgian Waffle | $15.00 | summer stone fruit compote / brown sugar whipped creme fraiche |
| Cinnamon Raisin French Toast | $15.00 | vanilla-poached apricots / raspberries / candied pecans |
| Sliced Locally Smoked Salmon* | $19.00 | tomato / cream cheese / everything bagel |
| Add: Cage-Free Skillet Egg $2 |
| Curried Chicken Salad | $16.00 | golden raisins / almond / green apple / baguette / madras curry aioli |
| Seared Tuna* Nicoise Salad | $20.00 | baby greens / olives / white anchovy / hard boiled egg / citron vinaigrette |
| A.G.L.C. Market Seafood Salad | $27.00 | shrimp / calamari / calendar mussels / poached salmon* / blood orange vinaigrette |
| Crab Cake BLT Sandwich | $23.00 | bacon / bibb lettuce / tomato / tartar sauce* / old bay fries |
| Faroe Island Salmon* Burger | $19.00 | avocado / daikon salad / bibb lettuce / tomato / spicy aioli* / wasabi potato chips |
| Grilled Chicken & Classic Caesar* Salad | $19.00 | romaine / parmesan / ficelle toast / caesar dressing* |
| Lincoln Center Burger* | $22.00 | burrata / roasted tomatoes / prosciutto / parmesan fries / basil ketchup |
| Curried Chicken Salad | $16.00 | golden raisins / almond / green apple / baguette / madras curry aioli |
| Seared Tuna* Nicoise Salad | $20.00 | baby greens / olives / white anchovy / hard boiled egg / citron vinaigrette |
| A.G.L.C. Market Seafood Salad | $27.00 | jumbo shrimp / salmon caviar* / calendar island mussels / grilled romaine |
| Crab Cake BLT Sandwich | $23.00 | bacon / bibb lettuce / tomato / tartar sauce* / old bay fries |
| Faroe Island Salmon* Burger | $19.00 | avocado / daikon salad / bibb lettuce / tomato / spicy aioli* / wasabi potato chips |
| Grilled Chicken & Classic Caesar* Salad | $19.00 | romaine / parmesan / ficelle toast / caesar dressing* |
| Lincoln Center Burger* | $22.00 | burrata / roasted tomatoes / prosciutto / parmesan fries / basil ketchup |
| Rosemary Home Fries | $6.00 | |
| Old Bay Fries | $6.00 | |
| Minted Berries & Organic Yogurt | $9.00 | |
| Seasonal Fruit | $8.00 | |
| Applewood Smoked Bacon | $7.00 | |
| Maple-Glazed Chicken Sausage | $8.00 | |
| Rosemary Home Fries | $6.00 | |
| Old Bay Fries | $6.00 | |
| Minted Berries & Organic Yogurt | $9.00 | |
| Seasonal Fruit | $8.00 | |
| Applewood Smoked Bacon | $7.00 | |
| Maple-Glazed Chicken Sausage | $8.00 | |
| Sauteed Baby Spinach | $10.00 | toasted garlic |
| Summer Pole Beans | $11.00 | toasted garlic |
| Truffle French Fries | $9.00 | truffle oil / asiago |
| Grilled Asparagus | $10.00 | tarragon / lime |
| Sauteed Baby Spinach | $10.00 | toasted garlic |
| Potato Croquette | $9.00 | truffle creme fraiche |
| Truffle French Fries | $9.00 | truffle oil / asiago |
| Summer Pole Beans | $11.00 | toasted garlic |
| Grilled Asparagus | $10.00 | tarragon / lime |
| Saffron Potatoes | $9.00 | fine herbs |
| Steamed Edamame | $9.00 | sweet chili garlic butter |
| Crab Cake Sliders | $12.00 | miso aioli / bean sprout slaw |
| Steamed Edamame | $9.00 | sweet chili garlic butter |
| Crab Cake Sliders | $12.00 | miso aioli / bean sprout slaw |
| Market Soup | $ | seasonal favorites |
| Tuna* Poke | $19.00 | avocado / lime / jalapeno |
| Roasted Heirloom Beet Salad | $14.00 | smoked goat cheese / southern watercress / pecans |
| Shaved Vegetable Salad | $15.00 | hearts of palm / dill / scallions / romaine / endive / radish / cucumber / feta cheese / lemon vinaigrette |
| Fig Salad | $15.00 | prosciutto de parma* / pignoli / pecorino |
| Steamed Shrimp Dumplings | $14.00 | sake-plum sauce |
| Heirloom Summer Tomato Salad | $18.00 | market strawberries / buffalo stracciatella / basil |
| Shrimp & Lobster Spring Rolls | $14.00 | spicy coconut sauce |
| Steamed Calendar Island Mussels | $14.00 | dijonnaise / toasted baguette |
| Market Soup | $ | seasonal favorites |
| Shaved Vegetable Salad | $15.00 | hearts of palm / dill / scallions / romaine / endive / radish / cucumber / feta cheese / lemon vinaigrette |
| Tuna* Poke | $19.00 | avocado / lime / jalapeno |
| Roasted Heirloom Beet Salad | $14.00 | smoked goat cheese / southern watercress / pecans |
| Fig Salad | $15.00 | prosciutto de parma* / pignoli / pecorino |
| Heriloom Summer Tomato Salad | $18.00 | market strawberries / buffalo stracciatella / basil |
| Steamed Shrimp Dumplings | $14.00 | sake-plum sauce |
| Shrimp & Lobster Spring Rolls | $14.00 | spicy coconut sauce |
| Steamed Calendar Island Mussels | $14.00 | dijonnaise / toasted baguette |
| Add: Bacon $2 |
| Homemade Linguine | $15.00 – $28.00 | rock shrimp / lardo* / calabrian chili |
| Seared Tuna* Nicoise Salad | $20.00 | baby greens / olives / white anchovy / hard boiled egg / citron vinaigrette |
| A.G.L.C. Market Seafood Salad | $27.00 | jumbo shrimp / salmon caviar* / calendar island mussels / grilled romaine |
| Curried Chicken Salad | $17.00 | golden raisins / almond / green apple / baguette / madras curry aioli* |
| Crab Cake BLT Sandwich | $23.00 | bacon / bibb lettuce / tomato / tartar sauce* / old bay fries |
| Faroe Island Salmon* Burger | $19.00 | avocado / daikon salad / bibb lettuce / tomato / spicy aioli / wasabi potato chips |
| Fish & Chips | $19.00 | beer battered cod / french fries / tartar sauce* |
| Classic Burger* | $17.00 | Lettuce / tomato / french fries. Choice of cheese: cheddar, swiss, american or blue cheese |
| Homemade Linguine | $15.00 – $28.00 | rock shrimp / lardo* / calabrian chili |
| Homemade Cavatelli | $12.00 – $22.00 | eight minute tomato sauce / whipped ricotta / basil pesto |
| Faroe Island Salmon* | $29.00 | roasted corn / summer squash / kim chee |
| Seared Diver Scallop* | $34.00 | saffron rice / thai salsa / salted peanuts / sango sauce |
| Branzino a la Plancha | $32.00 | artichokes barigoule / saffron potatoes / italian salsa verde |
| Herb-Crusted Atlantic Cod | $32.00 | lemon smashed potato / roasted garlic / broccoli rabe |
| Miso Glazed Chilean Sea Bass | $39.00 | wok vegetables / ginger emulsion |
| Roasted Sullivan Farm Chicken | $27.00 | shiitake bread pudding / mirepoix thyme jus |
| Prime Creekstone Farm Rib-Eye* | $45.00 | bruleed shallots / schmitt’s horseradish butter |
| Faroe Island Salmon* | $25.00 | |
| Filet Mignon* | $35.00 | |
| Joe Catalano’s Catch of the Day | $ | |
| Branzino | $27.00 | |
| Big Eye Tuna* | $30.00 | |
| Market Lobster | $ | steamed, broiled or grilled |
| Faroe Island Salmon* | $25.00 | |
| Filet Mignon* | $35.00 | |
| Joe Catalano’s Catch of the Day | $ | |
| Branzino | $27.00 | |
| Big Eye Tuna* | $30.00 | |
| Market Lobster | $ | steamed, broiled or grilled |
| Crispy Cod Sandwich | tartar sauce* / tomato / bibb lettuce / waffle fries |
| Faroe Island Salmon* | roasted corn / summer squash / kim chee |
| Homemade Cavatelli | eight minute tomato sauce / whipped ricotta / basil pesto |
| Curried Chicken Salad | golden raisins / almonds / green apple / baguette / madras curry aioli* |
| Grilled Jumbo Shrimp | broccoli rabe / almonds / salsa verde |
| Roasted Sullivan Farm Chicken | shiitake bread pudding / mirepoix thyme jus |
| Faroe Island Salmon* | roasted corn / summer squash / kim chee |
| Gourmet Tea | $5.00 | Organic english breakfast / organic green / earl grey supreme / cinnamon spice. Caffeine free: chamomile / rooibos chai / mint |
| Brewed Coffee | $5.00 | fair trade / organic sumatra & peruvian blend locally roasted |
| Espresso | $5.00 | |
| Cappuccino | $6.00 | |
| Double Espresso | $7.00 | |
| Cafe Latte | $6.00 |
| Chocolate Raspberry Molten Cake | $11.00 | market raspberries / raspberry ice-cream |
| Coconut Rice Pudding | $11.00 | lime pear salad / mango sorbet |
| Summer Stone Fruit Pie | $11.00 | bing cherry compote / peach ice-cream |
| Blueberry Lemon Almond Crumble | $11.00 | ocal blueberries / blueberry sorbet |
| $9 |
| Ice Cream | cappuccino, pistachio, blackberry |
| Sorbet | mango, nectarine, blueberry |
| Freshly Baked Chocolate Truffle Cookies | $7.00 |
| Coffee | $5.00 | fair trade & organic, sumatra & peruvian blend locally roasted |
| Cafe Latte | $6.00 | |
| Espresso | $5.00 | |
| Cappuccino | $6.00 | |
| Double Espresso | $7.00 | |
| Gourmet Tea | $5.00 | Organic english breakfast / organic green / earl grey supreme / cinnamon spice. Caffeine free: chamomile / rooibos chai / mint |
| Moscato, Caposaldo, Lombardy, NV | $12.00 – $40.00 |
| Sauternes, Chateau Guiraud, Bordeaux, 2010 (375ml) | $14.00 – $50.00 |
| Vidal Blanc Icewine, Peller Estates ‘Oak Aged’, Niagara, 2013 (375ml) | $22.00 – $92.00 |
| Moscato, Caposaldo, Lombardy, NV | $12.00 – $42.00 |
| Sauternes, Le Petit Guiraud, Bordeaux, 2010 (375ml)* | $14.00 – $50.00 |
| Vidal Ice Wine, Peller, Niagara, 2013 (375 ml) | $22.00 – $92.00 |
| Grenache, Banyuls, M. Chapoutier, Roussillon, 2013 (500ml) | $15.00 – $85.00 |
| Churchill’s, LBV, 2005 | $12.00 – $65.00 |
| Taylor Fladgate, LBV, 2010 | $11.00 – $66.00 |
| Taylor Fladgate, 20 Year Tawny | $17.00 – $107.00 |
| Dow’s ‘Quinta do Bomfim’, Vintage 1999 | $100.00 |
| Taylor, Vintage, 1977 | $429.00 |
| Churchill’s, LBV, 2005 | $12.00 – $65.00 |
| Taylor Fladgate, 20 Year Tawny | $17.00 – $107.00 |
| Taylor Fladgate, Vintage, 1977 | $429.00 |
| Dow’s ‘Quinta do Bomfim’, Vintage, 1999 | $100.00 |
| Grappa di Barolo, Marolo | $19.00 |
| Grappa di Camomile, Marolo | $20.00 |
| Poire Williams, Clear Creek | $13.00 |
| Calvados, Dupont ‘Hors d’Age’, 12 Year | $15.00 |
| Apple Brandy, Laird’s ‘Bonded’, New Jersey | $12.00 |
| Calvados, Dupont ‘Hors d’Age’, 12 Year | $15.00 |
| Calvados, Domaine du Manoir de Montreuil ‘Selection’ | $13.00 |
| Poire Williams, Clear Creek, Oregon | $13.00 |
| Grappa di Barolo, Marolo | $19.00 |
| Grappa di Camomile, Marolo | $20.00 |
| Remy Martin, VSOP | $16.00 |
| Remy Martin, XO | $52.00 |
| Fevrier, Fin Bois | $18.00 |
| Pierre Ferrand ‘Selection des Anges’ | $35.00 |
| Hennessy, XO | $48.00 |
| Domaine Boingneres, Reserve Speciale | $22.00 |
| Ardbeg, 10 Year | $15.00 |
| Auchentoshan ‘Classic’ | $12.00 |
| Bruichladdich ‘The Laddie Ten’ | $14.00 |
| Glenfiddich, 12 Year | $12.00 |
| Glenlivet, 12 Year | $15.00 |
| Glenlivet, 15 Year | $18.00 |
| Lagavulin, 16 Year | $20.00 |
| Macallan, 12 Year | $16.00 |
| Macallan, 18 Year | $36.00 |
| Oban, 14 Year | $18.00 |
| Talisker ‘Distiller’s Edition’ | $17.00 |
| The Balvenie ‘Caribbean Cask’, 14 Year | $22.00 |
| The Balvenie ‘Doublewood’, 12 Year | $21.00 |
| Stella Artois, Belgium | $9.00 |
| Kirin Ichiban, Japan | $9.00 |
| Pacifico, Mexico | $9.00 |
| Brooklyn Lager, NY | $9.00 |
| Sam Adams Seasonal, MA | $9.00 |
| Ithaca ‘Flower Power IPA’, NY | $9.00 |
| Allagash White, ME | $10.00 |
| Amstel Light, Netherlands | $9.00 |
| Budweiser, MO | $8.00 |
| Captain Lawrence Pale Ale, NY | $9.00 |
| Clausthaler Non-Alcoholic, Germany | $7.00 |
| Corona, Mexico | $8.00 |
| Downeast Dry Cider, MA (can) | $8.00 |
| Heineken, Netherlands | $9.00 |
| Lagunitas IPA, CA | $9.00 |
| Left Hand Milk Stout, CO | $9.00 |
| Tsingtao, China | $8.00 |
| Dry Lavender Soda | $6.00 |
| Ithaca Ginger Beer | $6.00 |
| The Passionate – Passion Fruit-Honey Syrup, Seltzer | $9.00 |
| Cold Sake |
| Honjozo, Eiko Fuji Honkara ‘Super Dry’ (720ml) | $15.00 – $105.00 |
| Honjozo, Eiko Fuji ‘Ban Ryu’ Yamagata (720ml) | $14.00 – $96.00 |
| Honjo-Shi, Yuri Masamune (720ml) | $13.00 – $96.00 |
| Junmai Gingo, Seikyo ‘Omachi’, (720ml) | $12.00 – $94.00 |
| Junmai Gingo, Eiko Fuji Namazake, Yamagata (720ml) | $19.00 – $136.00 |
| Junmai Daiginjo, Wakatake Shuzo ‘Demon Slayer’ (720ml) | $17.00 – $128.00 |
| Sparkling |
| Prosecco, Zardetto, Veneto, NV | $11.00 |
| Champagne, Gonet ‘Blanc de Blancs Brut Signature’, Les Mesnil-sur-Oger, NV | $24.00 |
| Cava Rose, Poema ‘Brut’, Conca de Barbera, NV | $13.00 |
| Sparkling Rose, Domaine Carneros ‘Damask’, Carneros, NV* | $18.00 |
| Champagne, Moet & Chandon ‘Brut Imperial, Epernay, NV | $71.00 |
| Champagne, Ruinart ‘Brut Rose’, Reims, NV | $110.00 |
| Champagne, Billecart-Salmon ‘Brut Rose’, Mareuil-sur-Ay, NV | $85.00 |
| Champagne, Taittinger ‘Cuvee Prestige Brut’, Reims, NV | $90.00 |
| White |
| Riesling Kabinett, S.A. Prum ‘Prum Blue’, Mosel, 2014 | $12.00 | |
| Muscadet Sevre et Maine, Domaine de la Furonniere ‘Sur Lie’, Loire Valley, 2014 | $11.00 | |
| Gruner Veltliner, Weinberghof Fritsch ‘Windspiel’, Wagram, 2015* | $12.00 | |
| Pinot Grigio, Ca’ Donini, Veneto, 2015 | $11.00 | |
| Sauvignon Blanc, Sancerre, Karine Lauverjat, Loire Valley, 2015* | $17.00 | |
| Sauvignon Blanc, Hess Select, North Coast, 2015* | $12.00 | |
| Chardonnay, Chablis ‘Terroir de Courgis’, Patrick Piuze, Yonne, 2014 | $19.00 | |
| Chardonnay, Greystone, California, 2014 | $12.00 | |
| Chenin Blanc, Vouvray Sec, Huet ‘Haut-Lieu’, Loire Valley, 2014* | $11.00 – $22.00 | honeysuckle, meyer lemon, mineral finish |
| Sauvignon Blanc, Pessac-Leognan, Chateau Malartic-Lagraviere, Bordeaux, 2007* | $28.00 – $56.00 | grapefruit, passion fruit, honeycomb |
| Chardonnay, Cakebread, Napa Valley, 2014* | $16.00 – $32.00 | rich stone fruit, pineapple, toasted brioche |
| Pinot Grigio, Tiefenbrunner, Alto Adige, 2014 | $35.00 | |
| Sancerre, Domaine Girard ‘La Garenne’, Loire Valley, 2014 | $39.00 | |
| Chablis, Domaine Daniel Dampt et Fils, Yonne, 2014 | $42.00 | |
| Sauvignon Blanc, Duckhorn, Napa Valley, 2014 | $36.00 | |
| Friulano, Radikon Jakot, Friuli-Venezia Giulia, 2008 (500 ml)* | $93.00 | |
| Chardonnay, Hess Select, Central Coast, 2014* | $35.00 | |
| Riesling, Weingut Rebholz ‘Dry’, Pfalz, 2013* | $63.00 | |
| Gruner Veltliner, Nikolaihof ‘Hefeabzug’, Wachau, 2013* | $78.00 | |
| Roero Arneis, Bruno Giacosa, Piedmont, 2014 | $72.00 | |
| Chardonnay, Hanzell Vineyards, Sonoma Valley, 2011 | $135.00 |
| Rose |
| Grenache Blend, Cotes de Provence, Chateau de Brigue, Provence, 2015 | $11.00 |
| Cinsault, Tavel Rose, Domaine Pelaquie, Southern Rhone, 2015* | $12.00 |
| Pinot Noir/Grolleau, Touraine Rose, Domaine Francois Chidaine, Loire Valley, 2015* | $12.00 |
| Cabernet Sauvignon Blend, Bordeaux Rose, Le Rose de Floridene, Graves, 2015* | $11.00 |
| Sangiovese, Rosato di Toscana, Il Poggione ‘Brancato’, Tuscany, 2015 | $13.00 |
| Zinfandel/ Carignan, Porter Creek ‘Rose’, Russian River Valley, 2014* | $17.00 |
| Cabernet Franc, Channing Daughters ‘Mudd West Vineyard’, North Fork, 2015* | $13.00 |
| Gamay, Edmunds St. Johns, ‘Bone Jolly’, El Dorado County, 2014 | $14.00 |
| Pinot Noir, Sancerre Rose, Domaine Lucien Crochet, Loire Valley, 2015* | $68.00 |
| Red |
| Pinot Noir, Bourgogne Rouge, Domaine Rene LeClerc, Cote d’Or, 2012 | $19.00 | |
| Pinot Noir, Row Eleven ‘Vinas 3’, California, 2013 | $13.00 | |
| Tempranillo, Rioja Crianza, Dinastia Vivanco, Rioja Alta, 2011 | $13.00 | |
| Malbec, Bodega Tamari ‘Reserva’, Mendoza, 2014 | $11.00 | |
| Grenache Blend, Cotes-du-Rhone, Domaine d’Andezon, Southern Rhone, 2014 | $13.00 | |
| Merlot, Split Creek Farms, Monterey, 2012 | $12.00 | |
| Cabernet Sauvignon Blend, Saint-Estephe, Prieur de Meyney, Bordeaux, 2010* | $19.00 | |
| Cabernet Sauvignon, Castle Rock, Paso Robles, 2013 | $13.00 | |
| Pinot Noir, Savigny-les-Beaune ‘Les Lavieres’, Tollot-Beaut, Cote d’Or, 2012 | $26.00 – $52.00 | dried cherry, forest floor, silky texture |
| Nebbiolo, Barolo, Ferdinando Principiano ‘Serralunga’, Piedmont, 2011* | $15.00 – $30.00 | earthy, rose petal, long pretty finish |
| Cabernet Sauvignon, Chimney Rock, Stags Leap District, 2012* | $27.00 – $54.00 | black currant, cedar, dense & chewy |
| Pinot Noir, Bench, Sonoma Coast, 2013 | $41.00 | |
| Brunello di Montalcino, Castello Banfi, Tuscany, 2010 | $78.00 | |
| Rioja Reserva, La Rioja Alta ‘Vina Ardanza’, Rioja Alta, 2005 | $51.00 | |
| Malbec, Bodegas Calle ‘Alberti 154’, Mendoza, 2012* | $35.00 | |
| Cabernet Sauvignon, Clos du Val, Napa Valley, 2011 | $48.00 | |
| Cabernet Sauvignon, Robert Mondavi ‘Private Selection’, Central Coast, 2014 | $48.00 | |
| Zinfandel, Ridge Vineyards ‘Lytton Springs’, Dry Creek Valley, 2012* | $59.00 | |
| Langhe Nebbiolo Rosso, Roberto Voerzio, Piedmont, 2010* | $93.00 | |
| Valpolicella Classico, Monte dall’Ora, Veneto, 2014* | $60.00 | |
| Malbec, Bodegas Colome, Calchaqui Valley, 2012 | $68.00 | |
| Boyanci ‘Inspire’, Napa Valley, 2009 | $98.00 | |
| Saint-Joseph, Domaine Michelas-St. Jemms ‘St. Epine’, Northern Rhone, 2011* | $65.00 | |
| Zinfandel, Robert Biale Vineyards ‘Stage Coach-The Biale Block’, Sonoma Valley, 2011 | $106.00 |
| Champagne & Sparkling |
| Champagne, Pommery ‘Brut Apanage’, Reims, NV | $101.00 |
| Champagne, G.H. Mumm ‘Mumm de Cramant Blanc de Blancs’, Reims, NV | $135.00 |
| Champagne, Ployez-Jacquemart ‘Extra Brut’, Ludes, NV | $106.00 |
| Champagne, Billecart-Salmon ‘Brut Reserve’, Mareuil-sur-Ay, NV | $115.00 |
| Champagne, Billecart-Salmon ‘Brut Rose’, Mareuil-sur-Ay, NV | $135.00 |
| Champagne, Nicolas Feuillatte ‘Brut Reserve’, Chouilly, NV | $87.00 |
| Champagne, Nicolas Feuillate ‘Brut Rose’, Chouilly, NV | $103.00 |
| Champagne, Perrier Jouet ‘Grand Brut’, Epernay, NV | $123.00 |
| Champagne, Moet & Chandon ‘Dom Perignon’, Epernay, 2004 | $275.00 |
| Prosecco di Valdobbiadene Superiore, Nino Franco ‘Rustico’, Veneto, NV | $65.00 |
| Iron Horse Vineyards ‘Vintage Brut’, Sonoma County, 2010* | $83.00 |
| Domaine Carneros ‘Ultra Brut’, Carneros, 2009* | $108.00 |
| Riesling |
| Kabinett, Meulenhof ‘Erdener Treppchen’, Mosel, 2014 | $58.00 |
| Spatlese, Schafer-Frohlich ‘Felseneck’, Nahe, 2011* | $95.00 |
| Weingut Hiedler ‘Urgestein’, Kamptal, 2013* | $58.00 |
| Domane Wachau, Riesling, Terassen Federspiel, Wachau, 2014 | $54.00 |
| Milbrandt Vineyards, Columbia Valley, 2013 | $43.00 |
| Hermann J. Wiemer ‘Dry’, Seneca Lake, 2014* | $54.00 |
| Paumanok Vineyards ‘Dry’, North Fork, 2014 | $58.00 |
| Pinot Grigio, Pinot Gris, Pinot Blanc |
| Pinot Gris, Domaine Hugel & Fils, Riquewihr, 2013 | $55.00 |
| Pinot Grigio, Jermann, Friuli-Venezia Giulia, 2014* | $64.00 |
| Pinot Grigio, Livio Felluga, Veneto, 2014 | $69.00 |
| Pinot Blanc, Lieb Cellars, North Fork, 2012* | $57.00 |
| Sauvignon Blanc |
| Sancerre, Lucien Crochet “La Croix du Roy”, Loire Valley, 2014* | $73.00 |
| Sancerre, Domaine Pascal Cotat ‘Les Monts Damnes’, Loire Valley, 2014* | $108.00 |
| Pouilly-Fume, Marc Deschamps ‘Les Champs de Cri’, Loire Valley, 2012 | $62.00 |
| Kenzo Estate “Asatsuyu’, Napa Valley, 2013 | $168.00 |
| Ehlers Estate, Napa Valley, 2014* | $68.00 |
| Bernardus Winery, Monterey County, 2013* | $53.00 |
| Stonecrop, Martinborough, 2014* | $55.00 |
| Seresin, Marlborough, 2014* | $65.00 |
| Aromatic Whites |
| Scheurebe Spatlese, Muller-Catoir ‘Mandelring’, Pfalz, 2009* | $91.00 |
| Gewurztraminer, Domaine Marcel Deiss, Bergheim, 2012* | $60.00 |
| Muscat, Domaine Zind-Humbrecht, Turckheim, 2011* | $68.00 |
| Viognier, Yves Cuilleron ‘Les Vignes d’a Cote’, Northern Rhone, 2014* | $63.00 |
| Friulano, Villa Chiopris, Friuli Grave, 2012 | $49.00 |
| Vernaccia di San Gimignano, Geografico, Tuscany, 2014 | $50.00 |
| Albarino, Bodegas Gerardo Mendez ‘Do Ferreiro’, Rias Baixas, 2014* | $63.00 |
| Albarino, Pazo de Barrantes, Rias Baixas, 2014 | $64.00 |
| Chenin Blanc, Vinum Cellars, Clarksburg, 2013 | $43.00 |
| Chenin Blanc/Viognier, Pine Ridge, California, 2014* | $45.00 |
| Chardonnay |
| Bethel Heights ‘Estate’, Willamette Valley, 2013 | $68.00 |
| Solena Estate ‘Domaine Daniel Laurent’, Willamette Valley, 2012 | $108.00 |
| Haden Fig ‘Juliette’, Willamette Valley, 2013* | $83.00 |
| St. Innocent Winery ‘Freedom Hill Vineyard’, Eola-Amity Hills, 2013 | $71.00 |
| Kistler ‘Les Noistiers’, Sonoma Coast, 2014 | $119.00 |
| Aubert ‘Lauren Vineyard’, Sonoma Coast, 2012* | $184.00 |
| Aubert ‘Ritchie Vineyard’, Sonoma Coast, 2007 (1.5 Liter)* | $600.00 |
| Marcassin, Sonoma Coast, 2010 | $300.00 |
| Wayfarer Estate, Fort Ross-Seaview, 2012* | $163.00 |
| Gary Farrell ‘Selection’, Russian River Valley, 2013 | $92.00 |
| Jordan, Russian River Valley, 2013* | $90.00 |
| Frank Family Vineyards ‘Lewis Vineyard’, Carneros, 2012 | $138.00 |
| Stag’s Leap Wine Cellars ‘Karia’, Napa Valley, 2013 | $77.00 |
| Cakebread Cellars, Napa Valley, 2014* | $103.00 |
| ZD, Napa Valley, 2014* | $87.00 |
| Au Bon Climat, Santa Barbara County, 2014* | $56.00 |
| Glen Carlou, Paarl, 2013 | $53.00 |
| Chardonnay Burgundy |
| Chablis ‘Les Pierres Blanches’, Andre Tremblay, Yonne, 2014 | $48.00 |
| Saint-Romain, Domaine Henri Clerc, Cote d’Or, 2012* | $78.00 |
| Meursault, Domaine Bouchard, Cote d’Or, 2012 | $123.00 |
| Puligny-Montrachet 1er Cru ‘Clavoillon’, Domaine Leflaive, Cote d’Or, 2013* | $320.00 |
| Chassagne-Montrachet, Domaine Bruno Colin, Cote d’Or, 2013 | $119.00 |
| Macon-Villages ‘La Crochette’, Jacques Charlet, Maconnais, 2013* | $53.00 |
| Pouilly-Fuisse, Domaine Cheveau, Maconnais, 2012* | $94.00 |
| Rose |
| Touriga Nacional, Terra Forte Rosado, Alentejo, 2015 | $54.00 |
| Grenache Blend, Cotes de Provence, Commanderie de Peyrassol, Provence, 2015 | $51.00 |
| Cinsault Blend, Coteaux Varois, Chateau la Foux, Provence, 2015 | $50.00 |
| Syrah / Grenache, VdP Vaucluse Rose, Chene Bleu, Southern Rhone, 2015* | $78.00 |
| Grolleau Blend, Rose de Loire, Chateau Soucherie, Loire Valley, 2015* | $48.00 |
| Gamay, Coteaux d’Ancenis Rose, Domaine Guindon, Loire Valley, 2015 | $38.00 |
| Pinot Noir, Benton-Lane Winery, Willamette Valley, 2015* | $54.00 |
| Cabernet Franc, Channing Daughters ‘Mudd West Vineyard’, North Fork, 2015* | $49.00 |
| Pinot Noir |
| Adelsheim Vineyard, Willamette Valley, 2013* | $67.00 |
| Beaux Freres, Willamette Valley, 2012 | $160.00 |
| Boedecker Cellars ‘Cherry Grove Vineyard’, Willamette Valley, 2011* | $106.00 |
| White Rose Estate ‘White Rose Vineyard’, Dundee Hills, 2012 | $227.00 |
| Bergstrom Wines ‘Gregory Ranch’, Yamhill-Carlton, 2012* | $122.00 |
| Expression 44?, Eola-Amity Hills, 2012* | $86.00 |
| Black Kite Cellars ‘River Turn’, Anderson Valley, 2013* | $118.00 |
| Flowers, Sonoma Coast, 2013* | $111.00 |
| Gary Farrell, Russian River Valley, 2012 | $92.00 |
| Merry Edwards Winery, Russian River Valley, 2013* | $116.00 |
| Poseidon Vineyards, Carneros, 2011 | $122.00 |
| Etude Wines, Carneros, 2013* | $95.00 |
| Au Bon Climat, Santa Barbara, 2014* | $57.00 |
| Pinot Noir Burgundy |
| Bourgogne Rouge, David Duband, Cote d’Or, 2013* | $61.00 |
| Hautes-Cotes de Nuits Rouge, Domaine Moillard, Cote d’Or, 2013 | $58.00 |
| Gevrey-Chambertin ‘Clos de Meixvelle’, Domaine Pierre Gelin, Cote d’Or, 2012* | $161.00 |
| Gevrey-Chambertin 1er Cru ‘Clos Goulots’, Domaine Fourrier, Cote d’Or, 2008 | $183.00 |
| Chambolle-Musigny, Domaine Hudelot-Baillet, Cote d’Or, 2014 | $113.00 |
| Nuits-Saint-Georges, Domaine Jerome Chezeaux, Cote d’Or, 2013* | $100.00 |
| Nuits-Saint-Georges ‘Vieilles Vignes’, Domaine Robert Chevillon, Cote d’Or, 2013 | $160.00 |
| Chorey-les-Beaune, Domaine Lucien Camus-Bruchon & Fils, Cote d’Or, 2013 | $75.00 |
| Beaune Rouge 1er Cru ‘Greves’, Domaine Jean-Marc Morey, Cote d’Or, 2012 | $111.00 |
| Volnay, Domaine Jean-Marc Bouley, Cote d’Or, 2011* | $150.00 |
| Givry 1er Cru ‘Clos-St.-Pierre’, Domaine Thenard, Cote Chalonnaise, 2012 | $68.00 |
| Sangiovese & Blends |
| Chianti, Buccia Nera ‘Guarniente’, Tuscany, 2014* | $43.00 |
| Chianti Classico, La Porta di Vertine, Tuscany, 2008* | $101.00 |
| Chianti Classico, Felsina ‘Berardenga’, Tuscany, 2013* | $63.00 |
| Brunello di Montalcino, Salvioni ‘Cerbaiola’, Tuscany, 2001 | $325.00 |
| Montevertine ‘Le Pergole Torte’, Tuscany 1997 | $291.00 |
| Marchesi Antinori ‘Tignanello’, Tuscany 2011 | $180.00 |
| Castello dei Rampolla ‘Sammarco’, Tuscany, 2004* | $225.00 |
| Grenache Mourvedre & Blends |
| Cotes-du-Rhone, Coudoulet de Beaucastel, Southern Rhone, 2013* | $63.00 |
| Gigondas, Domaine du Cayron, Southern Rhone, 2012 | $77.00 |
| Chateauneuf-du-Pape, Domaine Chante Cigale, Southern Rhone, 2012 | $93.00 |
| Vacqueyras, Domaine Les Cardelines, Southern Rhone, 2011 | $61.00 |
| Priorat, Clos Mogador, Tarragona, 2011* | $190.00 |
| Pax Cellars ‘The Vicar’, North Coast, 2011* | $93.00 |
| Edmunds St. John Winery ‘Rocks & Gravel’, Sierra Foothills, 2013 | $73.00 |
| (Mataro), Hewitson ‘Baby Bush’, Barossa Valley, 2012* | $53.00 |
| Tempranillo |
| Rioja Reserva, Marques de Caceres, La Rioja, 2010 | $57.00 |
| Rioja Reserva, Marques de Murrieta ‘Finca Ygay’, Rioja Alta, 2010 | $73.00 |
| Rioja Reserva, Bodegas R. Lopez de Heredia ‘Vina Tondonia’, Rioja Alta, 2003 | $95.00 |
| Rioja Reserva, Bodegas R. Lopez de Heredia ‘Vina Bosconia’, Rioja Alta, 2004 | $82.00 |
| Rioja Reserva, La Rioja Alta ‘Vina Ardanza’, Rioja Alta, 2004 (1.5 Liter) | $143.00 |
| Rioja Crianza, C.V.N.E ‘Vina Real’, Rioja Alavesa, 2010 | $50.00 |
| Ribero del Duero, Condado de Haza, Burgos, 2011 | $71.00 |
| Merlot & Blends |
| Bordeaux Superieur, Chateau les Gravieres de la Brandille, Bordeaux, 2012 | $42.00 |
| Pomerol, Chateau Montviel, Bordeaux, 2006 | $118.00 |
| Saint-Emilion, Chateau Belregard-Figeac, Bordeaux, 2011* | $75.00 |
| Saint-Emilion Grand Cru, Chateau Gueyrosse, Bordeaux, 1998 (1.5 Liter)* | $240.00 |
| Betz Family Winery ‘Clos de Betz’, Columbia Valley, 2008 | $118.00 |
| Matanzas Creek Winery, Sonoma County, 2012 | $77.00 |
| Decoy by Duckhorn, Sonoma County, 2013 | $62.00 |
| Markham Vineyards, Napa Valley, 2013 | $61.00 |
| Newton Vineyard ‘Unfiltered’, Napa Valley, 2012 | $117.00 |
| Wolffer Estate Vineyard, Sagaponack, 2011 | $53.00 |
| Noteworthy & Indigenous Reds |
| Bourgueil, Domaine de la Petite Mairie ‘Cuvee Ronsard’, Loire Valley, 2009 | $59.00 |
| Chinon, Domaine Charles Joguet ‘Cuvee Terroir’, Loire Valley, 2013 | $53.00 |
| Morgon, Jean-Marc Burgaud ‘Cote du Py’, Beaujolais, 2014 | $58.00 |
| Barbaresco Riserva, Bruno Giacosa ‘Asili’, Piedmont, 2000 | $350.00 |
| Barbara d’Alba, Bruno Giacosa, Piedmont, 2013 | $70.00 |
| Bonarda, Familia Zuccardi ‘Series A’, Santa Rosa Valley, 2013 | $43.00 |
| Malbec |
| Cahors, La Bete Noir, South West France, 2014* | $41.00 |
| Hess Select, Calchaqui Valley, 2011* | $51.00 |
| Bodega Colome ‘Estate’, Salta, 2012 | $67.00 |
| Finca Abril ‘Reserva’, Mendoza, 2011 | $48.00 |
| Navarro Correas ‘Coleccion Privada’, Mendoza, 2012* | $51.00 |
| Bodega Catena Zapata, Mendoza, 2013 | $63.00 |
| Cabernet Sauvignon & Blends |
| Medoc, Chateau Potensac, Bordeaux, 2000* | $113.00 |
| Margaux, Pavillon Rouge du Chateau Margaux, Bordeaux, 2005 | $325.00 |
| Dunham Cellars ‘…Pursued By Bear’, Columbia Valley, 2011 | $115.00 |
| Force Majeure Vineyards ‘Ciel du Cheval’, Red Mountain, 2009 | $115.00 |
| Silver Oak Cellars, Alexander Valley, 2011 | $155.00 |
| Honig Vineyard & Winery, Napa Valley, 2012* | $95.00 |
| Pahlmeyer ‘Jayson’, Napa Valley, 2011 | $92.00 |
| Philip Togni ‘Tanbark Hill Vineyard’, Napa Valley, 2013 | $125.00 |
| Twenty Bench, Napa Valley, 2014 | $53.00 |
| Caymus Vineyards, Napa Valley, 2014 | $165.00 |
| Opus One, Napa Valley, 2011 | $278.00 |
| Turnbull Wine Cellars, Napa Valley, 2012* | $96.00 |
| Faust, Napa Valley, 2013 | $110.00 |
| Stag’s Leap Wine Cellars ‘Artemis’, Napa Valley, 2013* | $133.00 |
| Station, Paso Robles, 2013 | $57.00 |
| Syrah / Shiraz |
| Saint-Joseph, Cave Yves Cuilleron ‘Les Pierres Seches’, Northern Rhone, 2013* | $83.00 |
| Crozes-Hermitage, Cave Chevalier ‘Marius’, Northern Rhone, 2013* | $68.00 |
| Hermitage, Domaine Jean-Louis Chave, Northern Rhone, 2004 | $365.00 |
| Cornas, Domaine Auguste Clape, Northern Rhone, 2004 | $178.00 |
| Two Hands ‘Gnarly Dudes’, Barossa Valley, 2012 | $78.00 |
| Three Rings, Barossa Valley, 2013 | $57.00 |
| Zinfandel |
| Amapola Creek, Sonoma Valley, 2012* | $78.00 |
| Neyers Vineyards ‘Vista Luna’, Borden Ranch, 2014* | $61.00 |
| Foxglove, Central Coast, 2013 | $53.00 |
| Cognac |
| Courvoisier, VS | $14.00 |
| Courvoisier, VSOP | $16.00 |
| Hine ‘Antique’, XO | $50.00 |
| Remy Martin, VSOP | $16.00 |
| Remy Martin, XO | $52.00 |
| Fevrier, Fin Bois | $18.00 |
| Pierre Ferrand, Selection des Angaes | $35.00 |
| Hennessy, XO | $48.00 |
| Armagnac |
| Chateau Lustrac, Cepage Bacco, 1976 | $28.00 |
| Domaine Boingneres, Reserve Speciale | $22.00 |
| Islay |
| Ardbeg, 10 Year | $15.00 |
| Bruichladdich ‘The Laddie Ten’ | $14.00 |
| Lagavulin, 16 Year | $20.00 |
| Lowland |
| Auchentoshan ‘Classic’ | $12.00 |
| Highland |
| Glenfiddich, 12 Year | $12.00 |
| Glenfiddich, 15 Year | $16.00 |
| Glenfiddich, 18 Year | $24.00 |
| Glenmorangie, 10 Year | $12.00 |
| Oban, 14 Year | $18.00 |
| Isle of Skye |
| Talisker ‘Distiller’s Edition’ | $17.00 |
| Speyside |
| The Balvenie ‘Doublewood’, 12 Year | $21.00 |
| The Balvenie ‘Caribbean Cask’, 14 Year | $22.00 |
| Glenlivet, 12 Year | $15.00 |
| Glenlivet, 15 Year | $19.00 |
| Macallan, 12 Year | $16.00 |
| Macallan, 18 Year | $36.00 |
| Blends |
| Chivas Regal, 10 Year | $12.00 |
| Chivas Regal ‘Blend 65’, 25 Year | $65.00 |
| Johnnie Walker ‘Black Label’ | $13.00 |
| Johnnie Walker ‘Blue Label’ | $60.00 |
| Rum |
| Bacardi Black. Puerto Rico | $13.00 |
| Banks, Five Island | $12.00 |
| Don Pancho Origenes ‘Reserva Especial’, 18 Year, Panama | $18.00 |
| Flor de Cana, Nicaragua | $10.00 |
| Gosling’s ‘Black Seal’, Bermuda | $13.00 |
| Rhum Clement, VSOP, Martinique | $15.00 |
| Ron Zacapa ‘Solera 23’, Guatemala | $14.00 |
| American Whiskey |
| Baker’s | $15.00 |
| Basil Hayden | $14.00 |
| Buffalo Trace | $13.00 |
| Bulliet, Bourbon | $13.00 |
| Bulliet, Rye | $14.00 |
| Eagle Rare, 10 Year | $14.00 |
| Jack Daniel’s ‘#7 Tennessee Whiskey’ | $12.00 |
| Jim Beam | $12.00 |
| Jim Beam, Single Barrel | $14.00 |
| Knob Creek | $14.00 |
| Knob Creek, Rye | $16.00 |
| Maker’s Mark | $14.00 |
| Maker’s Mark, Cask Strength | $16.00 |
| Manhattan Moonshine | $15.00 |
| Michter’s, Straight Rye | $14.00 |
| Rough Rider | $13.00 |
| Widow Jane | $17.00 |
| Woodford Reserve | $16.00 |
| Irish Whiskey |
| Bushmills | $12.00 |
| Bushmills ‘Black Bush’ | $12.00 |
| Jameson | $13.00 |
| Jameson ‘Caskmates’ | $15.00 |
| Powers ‘Gold Label’ | $14.00 |
| Blanco |
| Herradura | $12.00 |
| Patron | $15.00 |
| Baron | $14.00 |
| Reposado |
| Herradura | $13.00 |
| Partida | $14.00 |
| Patron | $16.00 |
| Anejo |
| Patron | $17.00 |
| Riazul | $16.00 |
| Don Julio, 1942 | $35.00 |
| Liqueurs |
| Amaretto di Saronno | $10.00 |
| Aperol | $9.00 |
| Amaro Averna | $10.00 |
| Amaro Nonino | $12.00 |
| Bailey’s Irish Cream | $11.00 |
| Boudier Cassis | $9.00 |
| Boudier Framboise | $9.00 |
| Campari | $10.00 |
| Carpano Antica | $8.00 |
| Chartreuse (Green) | $13.00 |
| Coole Swan | $11.00 |
| Dolin Vermouth de Chambery (Blanc, Rouge & Dry) | $8.00 |
| Fernet Branca | $10.00 |
| June | $9.00 |
| Lillet (Blanc & Rouge) | $10.00 |
| St. Elizabeth Allspice Dram | $10.00 |
| St. George Absinthe Verte | $12.00 |
| St. Germain | $10.00 |
| Mocktails |
| Strawberry Lemonade | $3.00 |
| Shirley Temple | $3.00 |
| Main Plates |
| All entrees include your choice of soft drink, milk or juice. |
| Crispy Chicken Fingers | $9.00 | |
| Sirloin Burger with American Cheese | $9.00 | |
| Bow Tie Pasta | $9.00 | Plain, Tomato Sauce or with Butter |
| Tempura Shrimp Sushi Roll | $9.00 | |
| Grilled Scottish Salmon | $9.00 |
| Lil’ Sides |
| Sushi Rice | $3.00 |
| French Fries | $3.00 |
| Baby Greens | $3.00 |
| Broccolini | $3.00 |
| Sweet Stuff |
| Ice Cream Sandwich | $4.00 | vanilla ice cream, chocolate cookie |
| Mini Ice Cream Sundae | $4.00 | ice cream, chocolate sauce, cherry |
| Cocktails |
| Seasonal Cosmopolitan | $16.00 | Skyy Citrus Vodka, Combier l’Original, Cantaloupe |
| La Vie en Rose | $16.00 | Tanqueray Gin, Mephisto Absinthe, Fresh Lemon & Rose Water |
| Coco Cooler | $17.00 | Lemon Verbena-Infused SOTO Junmai Daiginjo Sake, Galangal, Coconut Milk |
| Smoky Q | $17.00 | Nuestra Soledad Mezcal, Cucumber & Grilled Jalapeno, Chili-Salt Half Rim |
| Punch & Smash | $18.00 | Bacardi White Rum, Pedro Ximenez & Amontillado Sherry, Passionfruit & Hibiscus |
| Cherry Baby! | $16.00 | Old Forrester Bourbon, Cherry Puree, Taylor Fladgate Port Float |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Atlantic Grill Lincoln Center directly.
What time does Atlantic Grill Lincoln Center open today and its closing time? Hours of operation, working and holiday hours of Atlantic Grill Lincoln Center may fluctuate. For detailed hours of operation, please contact the store directly. Find Atlantic Grill Lincoln Center near me by using maps, it’s the best store locator.