Atlantica

Hors D’oeuvres – Seafood

Smoked Maine Salmon	with dill cream
Crab Cake Bites	with organic carrot and pommery mustard puree
Steamed Local Little Neck Clams On The Half Shell	served with green sauce
Crisp Fried Calamari	with green herb and smoked red chili aiolis
Tuna Tartare	with lemongrass oil and fresh chives
Crisp Potato Crusted Striped Bass	with red wine glace
Scallops Ceviche On Endive
Swordfish Wrapped In Crisp Potato	with red wine and garlic
Local Mussels Baked And Stuffed	with ham and parsley
Grilled Salmon	with barbecued ham and crisp potato nest
Ossetra Caviar On Buttered Toast Round	this item may require a supplemental charge. please ask your event host for more information
Fresh Shucked Long Island Deep Water Oysters Mignonette	this item may require a supplemental charge. please ask your event host for more information
Lobster Canapes	with tarragon dressing, this item may require a supplemental charge. please ask your event host for more information
Shrimp Cocktail 26/30	this item may require a supplemental charge. please ask your event host for more information
Grilled Oysters	with tomatoes, cilantro and fresh lime, this item may require a supplemental charge. please ask your event host for more information
Grilled Local Oysters	with paddlefish caviar and fresh chive beurre blanc, this item may require a supplemental charge. please ask your event host for more information

Hors D’oeuvres – Beef/Lamb/Pork

Grilled Sate Beef With Ginger And Soy
Sliced Peppercorn	crusted hanger steak on toast round with horseradish cream
Fried Beef Wanton	with plum wine sauce
Seared Certified Angus Filet Mignon Tartare	with crisp capers and basil on croustini
Seared Ostrich Carpaccio	with bruschetta tuscan oil and basil
Smoked Sausage	with quail eggs and chili hollandaise
Prosciutto And Asparagus Canapes
Cremini Mushrooms	stuffed with ham and vegetable compote
Cocktail Franks	wrapped in crisp puff pastry with deli mustard
Chorizo And Potato Fritatta	with chipotle aioli
Curried Lamb Empanadas
Cremini Mushrooms	stuffed with spinach, ham and pinenuts
Pork Tenderloin	with vidalia onion confit wrapped in pancetta
Miniature Quiches	with swiss cheese and bacon (available without bacon)

Hors D’oeuvres – Poultry

Duck Confit	with roast peppers and toasted fennel vinaigrette on croustini
Chicken Sate With Hoi Sin Glaze
Long Island Duck Terrine	with red onion apple marmalade on toasted eight grain bread
Barbecued Duck Wing Confit
Caramelized Sesame Chicken Wings
Chicken Liver Pate With Basil Croustini
Chicken Liver Brochettes	with bacon and onion confit
Chicken Salad	with fresh dill on toast points
Shiitake Mushrooms	stuffed with duck and foie gras mousse, this item may require a supplemental charge. please ask your event host for more information
Foie Gras Mousse On Toast Point	with white truffle butter, this item may require a supplemental charge. please ask your event host for more information

Hors D’oeuvres – Vegetarian

Fried Brie With Roast Red Pepper Coulis
Garlic Croustini	with fresh mozzarella, tomatoes and basil
Endive Spears	with toasted walnuts and gorgonzola cream
Gougeres Burgundian Style Gruyere Cheese Puffs
Vegetable Samosa
Miniature Quiches	with swiss and bacon (available without bacon)
Oven Dried Tomatoes	with saffron vegetable salpicon
Potato Latkes With Homemade Apple Sauce
Spinach Borekas
Baked Onion Tartlet	with melted camembert cheese

First And Second Courses

The following are a sample selection of first and second courses available for your reception menu. We would be happy to provide a complete list upon request.

Stir Fry Of Organic Vegetables And Wild Mushrooms	with ginger and soy served in a crisp root basket on a bed of organic greens
Smoked Honey Cured Long Island Duck Breast	with honey dijon drizzle
Warm Baby Spinach And Grilled Portobello Mushrooms	with shaved parmigiano reggiano, crisp pancetta and warm balsamic vinaigrette
Crisp Fried Calamari	with green herb and smoked red chili aiolis
Atlantica Italian Antipasto	with aged balsamic vinegar and tuscan basil puree prosciutto, sopresata, capicola, salami, provolone, shaved parmigiano, baby artichokes, organic carrot and cauliflower salad, roast red peppers, crac
Crisp Tempura Battered Crab Cake	with organic carrot puree
Cold Smoked Maine Salmon	with traditional garnish, toast points and dill cream
Pan Seared Wild Mushroom Croustade	crisp puff pastry and mushroom cognac broth
Barbecued Jumbo Shrimp And Avocado Salad	organic arugula and smoked red chili vinaigrette
Hearts Of Romaine Lettuce	with creamy garlic dressing crisp croutons, tomato oil and parsley puree
Local Organic Greens	crisp endive, fresh chives and dijon vinaigrette
Chilled Leek And Potato Cream	with fresh chives
Wild Game Consomme	with duck confit and foie gras dumplings
Local Organic Greens	crisp endive, fresh chives and dijon vinaigrette
Endive, Radicchio, And Arugula	with toasted walnuts and gorgonzola cheese

Main Courses

The following are a sample selection of main courses available for your reception menu. We would be happy to provide a complete list upon request.

Charbroiled Certified Angus Filet Mignon	with madeira wine sauce grilled vegetables and roast garlic whipped potatoes
Grilled Maine Salmon	with lemon caper vinaigrette, grilled vegetables and jasmine rice
Pan Roasted Grigson	free range pheasant, organic vegetable medley and roast garlic whipped potatoes
Pan Roasted Young Cornish Game Hen	with sauternes sauce and fresh thyme steamed organic greens, sauteed organic vegetable medley and brown rice black barley pilaf
Charbroiled Yellowfin Tuna	with soy-wasabi vinaigrette, baby bok choy, shiitake mushrooms and rice noodles steamed with ginger and sesame oil
Fresh Linguini	with oven roasted plum tomato and basil puree broccoli rabe sauteed with garlic and extra virgin olive oil
Platter Of Grilled, Steamed And Sauteed Vegetables	with roast garlic whipped potatoes
Pan Roasted Free Range Chicken	with fresh rosemary, vegetable medley and roast garlic whipped potatoes
Roast Sliced Breast Of Long Island	free range duck and leg confit pan juices with cabernet franc and tarte cherries, vegetable medley organic greens and sweet potato puree
Tierra Mar Bouillabaisse	with toasted tuscan bread, steamed north atlantic fish and shellfish in a garlic saffron broth
Pan Roasted Garlic Crusted Certified Angus Rib	sliced and served with tuscan basil oil sauteed broccoli rabe and tomato confit with roast garlic whipped potatoes

Special Courses And Tables – Carving Station

Host’s choice of two items. Expertly carved and served with a basket of fresh baked breads.

Garlic Crusted Premium Herferd	top sirloin roast with jus natural
Barbecued Top Sirloin Of Australian	free range lamb with ginger soy jus
Glazed Corned Beef	with kosher style mustard
Barbecued London Broil	with tangy beef jus
Whole Roasted Turkey	with cranberry mustard sauce
Glazed Virginia Ham With Honey Dijon

Special Courses And Tables – Fruit And Cheese Display

Fruit And Cheese Display

chef’s selection of domestic and imported cheeses and platters of exotic fruit from around the world

Special Courses And Tables – Atlantica Ice Sculpture And Shellfish Display

Jumbo Shrimp, Fresh Shucked Deep Water Oysters And Local Mussels
Fresh Shucked Local Little Neck And Cherry Stone Clams
Mignonette, Cocktail And Pommery Mustard Sauces
Beautiful Ice Sculpture	with sea greens and lemon

Special Courses And Tables – Atlantica Kebab Station

Host’s choice of two items

Grilled By Station Chef In Front Of Your Guests
Marinated Free Range Chicken	with hoi sin sesame glaze
Scampi Style Shrimp	with herb infused extra virgin olive oil
Barbecued Pork Tenderloin	and vidalia onion confit wrapped in bacon
Local Dayboat Swordfish	with green mango and honey soy glaze
Satay Beef	with ginger soy and scallions
Provincial Vegetables Brushed	with garlic and fines herbs oil
Scallops Wrapped In Smoked Salmon	with green herb aioli

Special Courses And Tables – Sushi And Sashimi

Our sushi chef and his staff will prepare and present a selection from our extensive list. Roll and hand roll cut into 8 pieces

Sushi And Sashimi

tekka maki tuna roll, smoked salmon roll with asparagus, california roll, yellowtail hamachi roll, salmon roll, spider roll, vegetable roll, spicy tuna roll with red pepper, fresh salmon, smoked salm

Special Courses And Tables – Atlantica Ice Sculpture

Atlantica Ice Sculpture

choose from our master carver’s portfolio

Special Courses And Tables – Fresh Pasta Course Or Station

Fresh pasta made in brooklyn, radiattore, rigatoni, linguine or penne pasta. Course (choose one) or station (choose two)

Sauteed Mushrooms And Mascarpone Cream
Sliced Oven Roasted Free Range Chicken	sauteed vegetables and sun-dried tomatoes with pan juices
Garlic, Lemon And Herbs
Steamed Local Littleneck Clams	with garlic, white wine, butter, tomato and herbs
Sweet And Hot Italian Sausage	porcini mushrooms, oven roasted plum tomatoes
Sauteed Broccoli Rabe	fresh tomato broth and ricotta cream
Grilled Fennel, Eggplant And Portobello Mushrooms	with baby organic spinach
Garlic, Diced Tomatoes, Lemon, And Tuscan Basil Oil
Steamed Mussels, Clams, Calamari and Scungilli
Spicy Fresh Tomato Marinara	with fines herbs

Special Courses And Tables – Imported Pasta Course Or Station

Premium imported pasta fusilli, rigatoni, linguine or penne pasta. Course (choose one) or station (choose two)

Fusilli, Rigatoni, Linguine Or Penne Pasta
Sauteed Eggplant	zucchini, peppers, onions, garlic, tomato and herbs with either tuscan basil oil or fresh tomato marinara (one only)
Sauteed Vegetable Medley	sun-dried tomatoes, fines herbs and garlic cream
Grilled Broccoli, Fennel, Carrot, Tomato, Pepper, And Onion	with tuscan basil oil
Sweet Italian Sausage	oven roasted plum tomatoes and ricotta cream
Steamed Prince Edwards Island Mussels	and fresh tomato marinara or green garlic herb butter

Special Courses And Tables – Tuscan Table

A Selection Of The Finest Imported Meats	and homemade salads and basket of fresh baked tuscan bread
Prosciutto Di Parma	with fresh asparagus, white truffle oil and shaved reggiano parmigiano
Sopressatta, Capicola	salami, provolone, shaved parmigiano, marinated baby artichokes, roast red peppers
Organic Carrot And Cauliflower Salad	cracked green olives, oil cured black olives, vine-ripened tomatoes and fresh mozzarella with tuscan basil puree and aged balsamic vinegar

Special Courses And Tables – Fruit And Vegetable Station

Local And Organic Vegetable	crudites and fresh fruit platters
Assorted Raw Vegetables	with curried sweet potato puree, vegetarian salads
Sliced Fresh Melon	pineapple, apples and strawberries
Vegetable Slaw	grilled vegetable and radiatore pasta salad
Organic Carrot Salad	with dried cherries and raspberry vinaigrette

Special Courses And Tables – Atlantica Beef Wellington

Certified Angus Filet Mignon	and hudson valley foie gras roasted in a puff pastry
Madeira Wine Sauce	with fresh imported perigord black truffles
Grilled Vegetables	and roast garlic whipped potatoes

Special Courses And Tables – Russian Table

Smoked Maine Salmon And Petrossian Caviar Trio
Sevruga, Ossetra	and beluga caviars imported from russia
Classic Garnish Of Finely Diced Red Onion	fines herbs, grated hard boiled egg whites and yolks, capers, lemon and dill cream, warm toast points and european style plugra butter presented in a beautiful ice sculpture and stolichnaya gold labe

Special Courses And Tables – Smoked Fish Station

Smoked Maine Salmon	and catskill mountain brook trout
Sliced Tomato, Cucumber And Onion	with local organic arugula
Flavored Cream Cheese Assortment	dill crome fraiche and horseradish sauce
Bagels	challah and eight grain bread

Special Courses And Tables – Sorbet Intermezzo

Intermezzo is a small portion of sorbet meant to cleanse the palate prior to main course service. Served in a short stem champagne glass. Host’s choice of one flavor combination.

Cabernet Wine And Lemon Liqueur	may contain alcohol
Champagne Strawberry	may contain alcohol
Pink Grapefruit Mango
Raspberry Passion Fruit
Bourbon-Lemon	may contain alcohol

Special Courses And Tables – Sorbet

Served immediately following dinner prior to cake cutting. Host’s choice of one three-flavor combination.

Raspberry, Passion Fruit, Pear
Strawberry, Mango, Pink Grapefruit
Pineapple, Watermelon, Green Apple	served with raspberry or strawberry coulis and a mint sprig

Special Courses And Tables – Berries

Host’s choice of two

Berries	raspberries, blueberries, strawberries, blackberries or other seasonal choices available. added to wedding cake plate
Sorbet Dish Dollup	of homemade whipped cream and mint sprig
Bowl With Dollup	of homemade whipped cream and mint sprig
Chocolate Dipped Strawberries

Special Courses And Tables – Viennese Table

Silver Platters

of assorted homemade pastries, petit fours and cookies

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Atlantica directly.

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