Up to date Atlas Bistro prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
|Corn Chowder||Crispy roasted russet potatoes, poached fennel, braised king richard leeks, local sweet corn veloute|
|Citrus Cured Smoked Alaskan King Salmon||Bob?s cucumbers, fried pickles, ii’tois, jicama, purple radish, creme fraiche, caper aioli|
|Thyme Scented Butterkin Squash||Mountain rose apples, smoked pork jowl, thyme ricotta, candied seeds, sunflower sprouts, apple vinaigrette.|
|La Belle Farms Foie Gras Torchon||Persimmons, celery, grape confit, roasted walnuts, celery leaf, muscat raisin coulis $8.00|
|Oregon Gold Chanterelle Mushroom Ragout||Soft poached farm egg, tarragon, brown butter hollandaise emulsion, shaved toast.|
|Duck Leg Confit||Scarlet runner beans, poached celery root & puree, cippolinis, san marzano tomato jam, duck lardo, watercress, jus lie.|
|Braised Colorado Lamb Shoulder Tortelloni||Little friar goat cheese, violette eggplant mousse, hummus, red pepper marmalade, mache.|
|Canadian Rock Seabass||Beluga lentils, shiitakes, hakurei turnips, brussels sprouts, pickled red beets, preserved lemon dijon vinaigrette.|
|Five Spice Butternut Squash Ravioli||Smoked criminis, wheat berries, shaved pickled cauliflower, crispy okra, harissa, parsnip lemon creme|
|Australian Wagyu Hanger Steak||Aji amarillo sticky rice, cumin purple yam, lima beans, crispy broccoli, sofrito, onion marmalade, demi-glace.|
|Wisconsin Pheasant Breast & Confit Leg||Duck fat fingerlings, bacon shallot jam, heirloom carrot trio, piquillo pepperonata, tamarind jus.|
|Spiced Heirloom Carrot Cake||Whipped cream cheese icing, satsuma mandarins, cranberry compote, candied pecan, cinnamon $9.00|
|Chocolate Lavender & Creme Fraiche Gelato||Vanilla short bread, frozen berries, huckleberry coulis, coconut anglaise, toasted hazelnuts $10.00|
|Peanut Butter Trio||Crumbled cookies, powdered & brittle with cherry jelly, dried sour cherries and toast foam $9.00|
|Artisan Cheese Plate||Three or five selections of soft, aged & blue, housemade accoutrements, noble bread $14.00 or $20.00|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Atlas Bistro directly.
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