Atlas Restaurant

Up to date Atlas Restaurant prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal. Atlas Restaurant is available in 3 states.


Piccolo Fritto $8.00 with Lemon-Garlic Aioli
Tuna Tartare* $14.00 with Olives, Capers, Crostini, Fresh Arugula, and Shaved Zucchini
Ricotta Gnocchi $8.00 with Pesto Cream Sauce, Sun-Dried Tomatoes and Pine Nuts
Duck Pate $9.00 with Pistachios, Fruit Relish, Fresh Arugula and Crostini
Grilled Portabella Mushroom $9.00 Balsamic-Truffle Glaze, Arugula, Pesto Oil, and Parma-Reggiano
Steamed Mussels $9.00 with White Wine Garlic Sauce, Tomato, Parsley

Soup And Salad

Tonight’s Soup $7.00
Mixed Lettuces $8.00 with Radishes and a Tarragon Vinaigrette
Roasted Beets $9.00 with Arugula, Walnuts and Goat Cheese
Butter Lettuce Salad $8.00 with Blue Cheese Dressing and Croutons

Main Courses

House-made Fettuccine $21.00 with Wild Mushrooms, Asparagus, Tomatoes, Mozzarella, White Wine Sauce
Shrimp and Lobster Garganelli $28.00 with Mushrooms, Tomatoes, and Pesto Bread Crumbs
Filets of Rainbow Trout $23.00 with Green Beans, Preserved Lemon Butter, and Carrot Flan
Fresh Fish of the Day $
Red Wine Braised Lamb Shank $28.00 over a Wild Mushroom Risotto and Grilled Asparagus
Roasted Amish Chicken Breast $22.00 with Pine Nut Currant Relish, Creamy Polenta, Wilted Greens, and a Red Wine Reduction
Grilled Pork Chop* $24.00 with Roasted Bell Peppers, White Wine Braised Artichoke Heart, Carrots, Fingerling Potatoes, and a Red Wine Reduction
14oz Center Cut Strip Steak* $28.00 with a Red Wine Reduction, Bearnaise Butter, and Hand-Cut Fries
Gorgonzola Crusted Sirloin* $24.00 with Fingerling Potatoes and Roasted Carrots
Savory Herb Meatballs over Rigatoni $22.00 Rustic Tomato Sauce, and Parma-Reggiano
Pan Seared Duck Breast* $24.00 with Lingonberry Sauce, Sauteed Spinach, and Creamy Polenta


Wilted Escarole and Spinach $5.00 with Pine Nuts, Currants, and Lemon
House-made Kennebec Potato French Fries $5.00
Fresh House-made Fettuccine $6.00 with a Parmesan Cream Sauce

House Cocktails

Suburban $12.00 Templeton Rye Whiskey, El Dorado 12yr Rum, Smith Woodhouse Port, Peychaud’s and Aromatic Bitters Served in a Cocktail Glass
Apple-Cinnamon Planters Punch $10.00 El Dorado 12yr Rum, Sugar, Fresh Lime Juice, Aromatic Bitters and Apple Cider Garnished with Cinnamon Sticks
The Smoky Hendricks $12.00 Hendricks Stirred and Poured into a Cocktail Glass Laced with Glenlivet 12yr and Garnished with a Lemon Twist
The Atlas Manhattan $12.00 A Twist on the Classic, Made with Bulleit Rye Whiskey, Bitter Truth Orange Bitters, and Dubonnet, Served up or on the Rocks
Berti’s Cosmo $10.00 Absolut Citron, House Made Sweet & Sour, Cranberry Juice and Cointreau Served up or on the Rocks
French 75 $10.00 Tanqueray Rangpur and House Made Sweet & Sour Topped with Sparkling Wine Served up or on the Rocks
Ginger Revival $10.00 Absolut and Big O Ginger Liquor, with Fresh Lemon Juice, Sugar, and Sparkling Wine Served on the Rocks

Bottled Beers

Bud Light $3.50
Clausthaler N/A $4.00
Kronenbourg $4.00
Founders All Day IPA $5.00
La Fin Du Monde $6.50
4 Hands Peanut Butter
Chocolate Milk Stout $9.50


Calvados Domaine Dupont, France $12.00
Courvoisier Cognac VSOP $12.00
Calvados Domaine Dupont, France $12.00
Courvoisier Cognac VSOP $12.00

Single Malt Scotch

Glenlivet 12 Yr $12.00
Macallan 12 Yr $14.00
Oban 14yr $18.00

White Wines – Sparkling Wines

Gerard Bertrand, Cremant de Limoux, Brut 2012 $8.00 – $32.00
Perrier Jouet, Grand Brut, Champagne, France, Nv $40.00
Louis Roederer Brut Collection, Champagne, France Nv $70.00


Red Car, Rose of Pinot Noir, Sonoma Coast 2013 $9.00 – $36.00

White Wines

Fume Blanc, Robert Mondavi Winery, Napa Valley, CA 2012 $30.00
Pinot Blanc, Albert Mann, Alsace, France, 2012 $32.00
White Rhone, E. Guigal, Cotes-du-Rhone, France 2012 $8.00 – $32.00
Pinot Gris Blend, Au Bon Climat, Santa Barbara County, Ca, 2012 $8.50 – $34.00
Chenin Blanc, Vouvray, Domaine des Aubuisieres, France 2013 $34.00
Dry Riesling, Leitz, Germany 2013 $8.00 – $32.00
Sauvignon Blanc, Chateau Lamothe De Haux, Bordeaux, France, 2013 $8.00 – $32.00
Sauvignon Blanc, Sancerre, Cuvee “les Coutes” By Reverdy, Sancerre, France, 2013 $43.00

White Wines – Chardonnay

A to Z Chardonnay, Oregon 2012 $8.00 – $32.00
Mount Eden Vineyards, Wolf Vineyard, Edna Valley, CA 2011 $
Vire-clesse, Domaine Cordier Pere Et Fils, Cote D’or, Burgundy, France, 2012 $
Pouilly-Fuisse “Les Petites Bruyeres”, Marie-Pierre Manciat, Burgundy, France 2011 $48.00
Rombauer, Rombauer Vineyards, Caneros, CA 2012 $375.00
Rombauer, Carneros, Ca, 2013 $58.00
Joseph Phelps, “freestone”, Sonoma, Ca, 2011 $64.00
Chassagne-montrachet, 1er Cru Chateau De La Maltroye, Burgundy, France, 2011 $90.00

Red Wines

Cotes-du-rhone, Chachette, Rhone, France, 2012 $8.00 – $32.00
Grenache/Carignan/Syrah, Mas Des Dames “La Dame”, France 2011 $34.00
Malbec, Catena Vista Flores, Argentina, 2012 $8.50 – $34.00
Petite Sirah, Marietta Cellars, Alexander Valley, CA 2010 $11.00 – $44.00
Zinfandel, Green And Red Vineyard, Napa Valley, Ca, 2011 $45.00
Altocedro Reserva, Malbec, La Consulta Vineyards, Mendoza, Argentina 2011 $55.00
Gigondas, E. Guigal, Rhone, France, 2010 $56.00
Chateauneuf-du-pape, Domaine De Cristia, Rhone, France, 2012 $70.00

Red Wines – Pinot Noir

Point North, Pinot Noir, Oregon 2012 $9.00 – $36.00
Bourgogne Rouge, Nicolas Potel, Burgundy, France 2012 $9.00 – $36.00
Maysara “Jamsheed”, Momtazi Estate Vineyard, McMinnville, Oregon 2009 $12.00 – $48.00
St. Innocent “Temperance Hill Vineyard”, Willamette Valley, Oregon 2011 $58.00
Crossbarn, By Paul Hobbs, Sonoma Coast, CA 2012 $63.00
Duckhorn “migration” Anderson Valley, 2012 $68.00
Pommard, Chateau Genot-Boulanger, Burgundy, France 2010 $76.00

Red Wines – Cabernet Sauvignon And Bordeaux Blends

Paul Hobbs, Felino, Vina Cobos, Mendoza, Argentina, 2012 $9.00 – $36.00
Sheridan Vineyard, Cabernet Sauvignon, Yakima Valley, WA 2012 $12.00 – $48.00
Baby Blue, Blue Rock, Cabernet Sauvignon, Alexander Valley, CA 2012 $46.00
Chateau Rocher Corbin, Montagne Saint-Emilion, Bordeaux, 2008 $50.00
Ladera, Cabernet Sauvignon, Napa Valley, CA 2011 $55.00
Heitz, Napa Valley, CA 2009 $66.00
Titus Vineyards Reserve, Cabernet Sauvignon, Napa Valley, CA 2010 $90.00


Affogato $5.50 Shot of Espresso Over Vanilla Ice Cream
Chocolate-Hazelnut Cake $8.00 with Vanilla Ice Cream and Caramel Sauce
Buttermilk Panna Cotta $8.00 with Fresh Berries and Raspberry Coulis
Marjolaine $7.00 Layers of Hazelnut and Almond Meringue, Creme Blanc, and Dark Chocolate
Butterscotch Pudding $6.00 with Glazed Pecans
Vanilla Bean Creme Brulee $5.50
House-Made Profiteroles $7.00 with Vanilla or Coffee Ice Cream



Ice Creams


After Dinner Drinks

Espresso Martini $10.00 Espresso, Stoli Vanilla, Kahlua, and Frangelico. Shaken and served up
Grand Marnier $9.00
Limoncello $8.00
Grappa $9.00

Dessert Wines

Smith Woodhouse “Lodge Reserve” Porto $8.00
Dow’s LBV 2006 Port $9.00
Carmes De Rieussec Sauternes, 2010 $12.00


Glenlivet 12yr Single Malt Scotch $12.00
Macallan 12yr Single Malt Scotch $14.00
Oban 14yr Single Malt Scotch $18.00

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Atlas Restaurant directly.

What time does Atlas Restaurant open today and its closing time? Hours of operation, working and holiday hours of Atlas Restaurant may fluctuate. For detailed hours of operation, please contact the store directly. Find Atlas Restaurant near me by using maps, it’s the best store locator.

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