Up to date Atlas Restaurant prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal. Atlas Restaurant is available in 3 states.
| Piccolo Fritto |
$8.00 |
with Lemon-Garlic Aioli |
| Tuna Tartare* |
$14.00 |
with Olives, Capers, Crostini, Fresh Arugula, and Shaved Zucchini |
| Ricotta Gnocchi |
$8.00 |
with Pesto Cream Sauce, Sun-Dried Tomatoes and Pine Nuts |
| Duck Pate |
$9.00 |
with Pistachios, Fruit Relish, Fresh Arugula and Crostini |
| Grilled Portabella Mushroom |
$9.00 |
Balsamic-Truffle Glaze, Arugula, Pesto Oil, and Parma-Reggiano |
| Steamed Mussels |
$9.00 |
with White Wine Garlic Sauce, Tomato, Parsley |
| Tonight’s Soup |
$7.00 |
| Mixed Lettuces |
$8.00 |
with Radishes and a Tarragon Vinaigrette |
| Roasted Beets |
$9.00 |
with Arugula, Walnuts and Goat Cheese |
| Butter Lettuce Salad |
$8.00 |
with Blue Cheese Dressing and Croutons |
| House-made Fettuccine |
$21.00 |
with Wild Mushrooms, Asparagus, Tomatoes, Mozzarella, White Wine Sauce |
| Shrimp and Lobster Garganelli |
$28.00 |
with Mushrooms, Tomatoes, and Pesto Bread Crumbs |
| Filets of Rainbow Trout |
$23.00 |
with Green Beans, Preserved Lemon Butter, and Carrot Flan |
| Fresh Fish of the Day |
$ |
| Red Wine Braised Lamb Shank |
$28.00 |
over a Wild Mushroom Risotto and Grilled Asparagus |
| Roasted Amish Chicken Breast |
$22.00 |
with Pine Nut Currant Relish, Creamy Polenta, Wilted Greens, and a Red Wine Reduction |
| Grilled Pork Chop* |
$24.00 |
with Roasted Bell Peppers, White Wine Braised Artichoke Heart, Carrots, Fingerling Potatoes, and a Red Wine Reduction |
| 14oz Center Cut Strip Steak* |
$28.00 |
with a Red Wine Reduction, Bearnaise Butter, and Hand-Cut Fries |
| Gorgonzola Crusted Sirloin* |
$24.00 |
with Fingerling Potatoes and Roasted Carrots |
| Savory Herb Meatballs over Rigatoni |
$22.00 |
Rustic Tomato Sauce, and Parma-Reggiano |
| Pan Seared Duck Breast* |
$24.00 |
with Lingonberry Sauce, Sauteed Spinach, and Creamy Polenta |
| Wilted Escarole and Spinach |
$5.00 |
with Pine Nuts, Currants, and Lemon |
| House-made Kennebec Potato French Fries |
$5.00 |
| Fresh House-made Fettuccine |
$6.00 |
with a Parmesan Cream Sauce |
| Suburban |
$12.00 |
Templeton Rye Whiskey, El Dorado 12yr Rum, Smith Woodhouse Port, Peychaud’s and Aromatic Bitters Served in a Cocktail Glass |
| Apple-Cinnamon Planters Punch |
$10.00 |
El Dorado 12yr Rum, Sugar, Fresh Lime Juice, Aromatic Bitters and Apple Cider Garnished with Cinnamon Sticks |
| The Smoky Hendricks |
$12.00 |
Hendricks Stirred and Poured into a Cocktail Glass Laced with Glenlivet 12yr and Garnished with a Lemon Twist |
| The Atlas Manhattan |
$12.00 |
A Twist on the Classic, Made with Bulleit Rye Whiskey, Bitter Truth Orange Bitters, and Dubonnet, Served up or on the Rocks |
| Berti’s Cosmo |
$10.00 |
Absolut Citron, House Made Sweet & Sour, Cranberry Juice and Cointreau Served up or on the Rocks |
| French 75 |
$10.00 |
Tanqueray Rangpur and House Made Sweet & Sour Topped with Sparkling Wine Served up or on the Rocks |
| Ginger Revival |
$10.00 |
Absolut and Big O Ginger Liquor, with Fresh Lemon Juice, Sugar, and Sparkling Wine Served on the Rocks |
| Bud Light |
$3.50 |
| Clausthaler N/A |
$4.00 |
| Kronenbourg |
$4.00 |
| Founders All Day IPA |
$5.00 |
| La Fin Du Monde |
$6.50 |
| 4 Hands Peanut Butter |
| Chocolate Milk Stout |
$9.50 |
| Calvados Domaine Dupont, France |
$12.00 |
| Courvoisier Cognac VSOP |
$12.00 |
| Calvados Domaine Dupont, France |
$12.00 |
| Courvoisier Cognac VSOP |
$12.00 |
| Glenlivet 12 Yr |
$12.00 |
| Macallan 12 Yr |
$14.00 |
| Oban 14yr |
$18.00 |
White Wines – Sparkling Wines
| Gerard Bertrand, Cremant de Limoux, Brut 2012 |
$8.00 – $32.00 |
| Perrier Jouet, Grand Brut, Champagne, France, Nv |
$40.00 |
| Louis Roederer Brut Collection, Champagne, France Nv |
$70.00 |
| Red Car, Rose of Pinot Noir, Sonoma Coast 2013 |
$9.00 – $36.00 |
| Fume Blanc, Robert Mondavi Winery, Napa Valley, CA 2012 |
$30.00 |
| Pinot Blanc, Albert Mann, Alsace, France, 2012 |
$32.00 |
| White Rhone, E. Guigal, Cotes-du-Rhone, France 2012 |
$8.00 – $32.00 |
| Pinot Gris Blend, Au Bon Climat, Santa Barbara County, Ca, 2012 |
$8.50 – $34.00 |
| Chenin Blanc, Vouvray, Domaine des Aubuisieres, France 2013 |
$34.00 |
| Dry Riesling, Leitz, Germany 2013 |
$8.00 – $32.00 |
| Sauvignon Blanc, Chateau Lamothe De Haux, Bordeaux, France, 2013 |
$8.00 – $32.00 |
| Sauvignon Blanc, Sancerre, Cuvee “les Coutes” By Reverdy, Sancerre, France, 2013 |
$43.00 |
| A to Z Chardonnay, Oregon 2012 |
$8.00 – $32.00 |
| Mount Eden Vineyards, Wolf Vineyard, Edna Valley, CA 2011 |
$ |
| Vire-clesse, Domaine Cordier Pere Et Fils, Cote D’or, Burgundy, France, 2012 |
$ |
| Pouilly-Fuisse “Les Petites Bruyeres”, Marie-Pierre Manciat, Burgundy, France 2011 |
$48.00 |
| Rombauer, Rombauer Vineyards, Caneros, CA 2012 |
$375.00 |
| Rombauer, Carneros, Ca, 2013 |
$58.00 |
| Joseph Phelps, “freestone”, Sonoma, Ca, 2011 |
$64.00 |
| Chassagne-montrachet, 1er Cru Chateau De La Maltroye, Burgundy, France, 2011 |
$90.00 |
| Cotes-du-rhone, Chachette, Rhone, France, 2012 |
$8.00 – $32.00 |
| Grenache/Carignan/Syrah, Mas Des Dames “La Dame”, France 2011 |
$34.00 |
| Malbec, Catena Vista Flores, Argentina, 2012 |
$8.50 – $34.00 |
| Petite Sirah, Marietta Cellars, Alexander Valley, CA 2010 |
$11.00 – $44.00 |
| Zinfandel, Green And Red Vineyard, Napa Valley, Ca, 2011 |
$45.00 |
| Altocedro Reserva, Malbec, La Consulta Vineyards, Mendoza, Argentina 2011 |
$55.00 |
| Gigondas, E. Guigal, Rhone, France, 2010 |
$56.00 |
| Chateauneuf-du-pape, Domaine De Cristia, Rhone, France, 2012 |
$70.00 |
| Point North, Pinot Noir, Oregon 2012 |
$9.00 – $36.00 |
| Bourgogne Rouge, Nicolas Potel, Burgundy, France 2012 |
$9.00 – $36.00 |
| Maysara “Jamsheed”, Momtazi Estate Vineyard, McMinnville, Oregon 2009 |
$12.00 – $48.00 |
| St. Innocent “Temperance Hill Vineyard”, Willamette Valley, Oregon 2011 |
$58.00 |
| Crossbarn, By Paul Hobbs, Sonoma Coast, CA 2012 |
$63.00 |
| Duckhorn “migration” Anderson Valley, 2012 |
$68.00 |
| Pommard, Chateau Genot-Boulanger, Burgundy, France 2010 |
$76.00 |
Red Wines – Cabernet Sauvignon And Bordeaux Blends
| Paul Hobbs, Felino, Vina Cobos, Mendoza, Argentina, 2012 |
$9.00 – $36.00 |
| Sheridan Vineyard, Cabernet Sauvignon, Yakima Valley, WA 2012 |
$12.00 – $48.00 |
| Baby Blue, Blue Rock, Cabernet Sauvignon, Alexander Valley, CA 2012 |
$46.00 |
| Chateau Rocher Corbin, Montagne Saint-Emilion, Bordeaux, 2008 |
$50.00 |
| Ladera, Cabernet Sauvignon, Napa Valley, CA 2011 |
$55.00 |
| Heitz, Napa Valley, CA 2009 |
$66.00 |
| Titus Vineyards Reserve, Cabernet Sauvignon, Napa Valley, CA 2010 |
$90.00 |
| Affogato |
$5.50 |
Shot of Espresso Over Vanilla Ice Cream |
| Chocolate-Hazelnut Cake |
$8.00 |
with Vanilla Ice Cream and Caramel Sauce |
| Buttermilk Panna Cotta |
$8.00 |
with Fresh Berries and Raspberry Coulis |
| Marjolaine |
$7.00 |
Layers of Hazelnut and Almond Meringue, Creme Blanc, and Dark Chocolate |
| Butterscotch Pudding |
$6.00 |
with Glazed Pecans |
| Vanilla Bean Creme Brulee |
$5.50 |
| House-Made Profiteroles |
$7.00 |
with Vanilla or Coffee Ice Cream |
| Blackberry |
| Blueberry |
| Raspberry |
| Vanilla |
| Coffee |
| Lingonberry |
| Espresso Martini |
$10.00 |
Espresso, Stoli Vanilla, Kahlua, and Frangelico. Shaken and served up |
| Grand Marnier |
$9.00 |
| Limoncello |
$8.00 |
| Grappa |
$9.00 |
| Smith Woodhouse “Lodge Reserve” Porto |
$8.00 |
| Dow’s LBV 2006 Port |
$9.00 |
| Carmes De Rieussec Sauternes, 2010 |
$12.00 |
| Glenlivet 12yr Single Malt Scotch |
$12.00 |
| Macallan 12yr Single Malt Scotch |
$14.00 |
| Oban 14yr Single Malt Scotch |
$18.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Atlas Restaurant directly.
What time does Atlas Restaurant open today and its closing time? Hours of operation, working and holiday hours of Atlas Restaurant may fluctuate. For detailed hours of operation, please contact the store directly. Find Atlas Restaurant near me by using maps, it’s the best store locator.