Up to date ATOL Restaurante prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Spanish.
| Add chicken breast to any salad: $2.95 |
| Spinach Salad | $7.50 | Baby Spinach with cranberries, gorgonzola cheese, cherry tomatoes, red onion with Italian vinaigrette. |
| Caesar Salad | $6.95 | Romaine lettuce & fresh parmesan with our creamy Caesar dressing. |
| Organic Mixed Greens | $7.50 | Mixed greens with honey walnuts, tomatoes, red onion and olives, tossed with Italian vinaigrette & served with a goat cheese crostini. |
| Cobb Salad | $7.50 | Iceberg lettuce, crispy bacon, hardboiled egg, roasted almond, tomato, with your choice of ranch or blue cheese dressing. |
| Mediterranean | $7.50 | Romaine lettuce, feta cheese, kalamata olives, tomato, cucumber tossed with Italian vinaigrette. |
| Soup of the Day | $3.95 | Made fresh daily. Call 925-362-9100 for today’s soup. |
| Served 5-9pm, Wednesday through Saturday |
| Paella Valenciana | $24.50 | Original Spanish dish made with chicken, vegetables and a saffron rice. (allow 25 minutes to prepare) |
| Paella del Sur | $29.95 | Fresh seafood, vegetables and a saffron rice. (allow 25 minutes to prepare) |
| Serrano Ham Wrapped Shrimp | $12.50 | Sauteed with Lemon, Butter & Capers. |
| Trio of Tartare | $12.50 | Yuzu-infused Salmon, Moroccan inspired Albacore, Hawaiian Ahi Poke Style. |
| Shrimp Pimenton | $9.95 | Shrimp sauteed with garlic, topped with Spanish pimenton. |
| Tortilla Espanola | $5.95 | A Spanish favorite! A traditional potato & egg pancake with spinach. |
| Spanish Canapes | $3.95 | Baguettes toasted with Olive Oil & Garlic then topped with Tomatoes & Serrano Ham. |
| Mac’n Cheese | $6.00 | Goat cheese, prosciutto with white cheddar sauce. |
| Seared Ahi Tuna | $11.95 | Sesame-crusted, topped with wasabi vinaigrette and arugula salad. |
| Danville Delight | $11.00 | 4 oz NY Steak with mini potatoes and fresh asparagus. |
| Grilled Caesar | $6.95 | Parmesan cheese, croutons and anchovies. |
| Papas Bravas | $4.95 | Roasted potatoes with spicy tomato pimenton. |
| Roasted Beet Salad | $7.95 | Goat cheese, pears & candied walnuts. |
| Saltimbocca | $7.95 | Chicken breast, prosciutto, mushrooms and mozzarella cheese with a marsala sauce. |
| Rigotela | $7.95 | Italian sausage, provolone cheese and fresh spinach with a tomato sauce. |
| Veggie Portobello | $7.95 | Portobello mushroom, eggplant, mozzarella cheese and fresh basil with a tomato sauce. |
| Ham & Swiss | $7.50 | Baked ham, swiss cheese, lettuce, tomato with mayo and honey mustard. |
| Turkey | $7.50 | Turkey meat, artichoke hearts, tomato, red onions, havarti cheese with a garlic aioli. |
| Pata Negra | $8.50 | Prosciutto, manchego cheese, roasted red peppers with an olive tapenade. |
| Sierra | $7.95 | Chicken breast, bacon, provolone cheese, lettuce, tomato, red onions with ranch dressing. |
| Chicken Valencia | $7.95 | Chicken breast, red and green peppers blended with a red sauce topped with fontina cheese. |
| Tuna Melt | $7.50 | Albacore tuna mixed with red onion topped with havarti cheese. |
| Sandwiches served with choice of pasta salad, potato salad or fruit. |
| Grilled Cheese | $6.95 | White Cheddar and Havarti cheeses grilled on sourdough bread. |
| Italian meatballs | $7.95 | ATOL’s homemade meatballs topped with mozzarella and freshly grated parmesean cheese. |
| Chicken Sandwich | $8.50 | Chicken breast with tomato, red onion and lettuce with basil aioli. |
| BLT Classic | $7.95 | Bacon, lettuce and tomato with your choice of creamy ranch or blue cheese spread. |
| Select from | $7.25 | Ham, Turkey, Salami, Pastrami, Egg salad, Chicken salad or Tuna salad. |
| Bread Selection | $7.25 | Whole wheat, Sourdough, French Roll, Focaccia Roll or Rye Bread. |
| Cheese Selection | $7.25 | Havarti, Swiss, Fontina, White cheddar, Monterrey Jack or American. |
| Additions | $7.25 | Lettuce, Tomatoes, Pickles, Onions, and Pepperocini. |
| Spreads | $7.25 | Mayo, Mustard, Garlic Aioli, Sundried Tomatoes Aioli, Basil Aioli, Blue cheese, Ranch and Chipotle. |
| Includes bread and butter $28.00 per person, priced based on 50 people, plus 8.25% tax, 18% gratuity Chef for the day $200.00, two servers at 150.00 each |
| Spinach Salad | with Gorgonzola Cheese |
| Includes bread and butter $28.00 per person, priced based on 50 people, plus 8.25% tax, 18% gratuity Chef for the day $200.00, two servers at 150.00 each |
| Chicken Valencia |
| Roasted Potatoes |
| Fresh Sauteed Veggies |
| Includes bread and butter $28.00 per person, priced based on 50 people, plus 8.25% tax, 18% gratuity Chef for the day $200.00, two servers at 150.00 each |
| Cheese Platter |
| Artichoke Pesto Dip |
| Brushetta |
| Fruit Platter |
| Includes bread and butter $29.00 per person, priced based on 50 people, plus 8.25% tax, 18% gratuity Chef for the day $200.00, two servers at 150.00 each |
| Caesar |
| Includes bread and butter $29.00 per person, priced based on 50 people, plus 8.25% tax, 18% gratuity Chef for the day $200.00, two servers at 150.00 each |
| Pork Tenderloin | with Tuscan sauce |
| Garlic Mashed Potatoes | |
| Fresh Sauteed Veggies |
| Includes bread and butter $29.00 per person, priced based on 50 people, plus 8.25% tax, 18% gratuity Chef for the day $200.00, two servers at 150.00 each |
| Cheese Platter |
| Prawns with Prosciutto |
| Canape of Sun Dried |
| Tomatoes and Goat |
| Cheese |
| Fruit Platter |
| Seafood Nachos |
| Includes bread and butter $32.00 per person, priced based on 50 people, plus 8.25% tax, 18% gratuity Chef for the day $200.00, two servers at 150.00 each |
| Mediterranean |
| Includes bread and butter $32.00 per person, priced based on 50 people, plus 8.25% tax, 18% gratuity Chef for the day $200.00, two servers at 150.00 each |
| Chicken Valencia |
| Tri Tip |
| Roasted Potatoes |
| Fresh Sauteed Veggies |
| Includes bread and butter $32.00 per person, priced based on 50 people, plus 8.25% tax, 18% gratuity Chef for the day $200.00, two servers at 150.00 each |
| Cheese Platter |
| Artichoke Pesto Dip |
| Canape of Sun Dried |
| Tomatoes and Goat |
| Cheese |
| Crab Croquette |
| Fruit Platter |
| Includes bread and butter $34.00 per person, priced based on 50 people, plus 8.25% tax, 18% gratuity Chef for the day $200.00, two servers at 150.00 each |
| Mix Greens | with Pistachios in Orange Vinaigrette |
| Includes bread and butter $34.00 per person, priced based on 50 people, plus 8.25% tax, 18% gratuity Chef for the day $200.00, two servers at 150.00 each |
| Chicken Marsala |
| Tri Tip |
| Pasta Primavera |
| Fresh Sauteed Veggies |
| Includes bread and butter $34.00 per person, priced based on 50 people, plus 8.25% tax, 18% gratuity Chef for the day $200.00, two servers at 150.00 each |
| Cheese Platter |
| Canape of Sun Dried |
| Tomatoes and Goat |
| Cheese |
| Seafood Nachos |
| Italian Sausage & Orange Fennel Canape |
| Most platters serve 20 to 25 people. |
| Tortilla Espanola | $65.00 | A Spanish favorite! A Traditional Tapa from Spain. Potato egg pancake with spinach. Shrimp can also be added. |
| Smoke Salmon Mousse | $100.00 | Fresh Smoked Salmon and fresh dill served with peppered water crackers. |
| Crab Croquettes | $85.00 | Chef’s special recipe, tender crab wrapped in a crispy crust. |
| Shrimp Pimenton | $80.00 | Shrimp sauteed with garlic and Spanish pimenton. |
| Prosciutto with Prawns | $100.00 | A lean & salty prosciutto wrapped around jumbo prawns. |
| Canapes of Jamon Serrano | $70.00 | Diced plum tomatoes and prosciutto on top of warm French bread basted with extra virgin olive oil and fresh garlic. |
| Italian Sausage & Fennel Canape | $70.00 | Italian sausage, orange braised fennel & saffron aioli make this an unbelievable combination of mouth watering flavors! |
| Picante Mushrooms | $75.00 | Mushrooms cooked in a garlic wine sauce with hot red peppers, served in a Spanish ceramic dish. |
| Meatballs with Teriyaki Sauce | $75.00 | A delicious meatball served on a skewer after marinated and grilled in a teriyaki sauce. |
| Mozzarella Croustini | $70.00 | Buffalo mozzarella, fresh basil and tomatoes on top of a baked parmesan croustini. |
| Asian Chicken Rolls | $70.00 | A blend of chicken, cilantro and scallions, rolled up in puffed pastry, served with a plum dipping sauce. |
| Pepperoni Bread | $60.00 | Pepperoni and three cheeses wrapped in pizza dough, baked to perfection. Also made Veggie style with spinach! |
| Chicken Satay | $75.00 | Large pieces of white meat chicken served on a skewer with peanut sauce. |
| Chicken Empanda | $70.00 | Pastry dough filled with a delicious blend of chicken, cheese and red peppers. |
| Layered Pesto Dip | $70.00 | A colorful layered dip, alternating creamy artichoke between layers of cream cheese. |
| Bruschetta | $70.00 | Chopped tomatoes with fresh basil tossed with balsamic vinegar on top of a warm baguette slice. |
| Chicken Pesto | $70.00 | Resting on creamy polenta topped with dried cranberries. |
| Canapes | $75.00 | Sweet sun dried tomatoes, onions and goat cheese. |
| Imported Cheese platter | $100.00 | Served with dried fruit, fresh raspberries and an array of crackers. |
| Croustini | $100.00 | Topped with roasted red peppers & filet mignon. |
| Shrimp Ceviche | $100.00 | Talk about flavor! A Latin favorite with a twist of citrus juices, garlic, tomatoes, and more. Very refreshing! |
| Seafood Nachos | $75.00 | A delicious crab blended and served on top of a crisp tortilla chip. |
| Hot Artichoke Dip | $75.00 | A rich and creamy blend of artichokes, spinach, cheeses, served with crackers and crusty bread. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant ATOL Restaurante directly.
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