Atrium Cafe

Sandwiches

All sandwiches accompanied with lettuce, tomato, a kosher pickle, and your choice of house fries, coleslaw, or chips

Virginia Ham & Swiss, Solid White Tuna Salad, or Turkey Breast	$7.00	All the above sandwiches are served on your choice of wheat, white, multigrain, marble rye, lavish roll-up, or bulkie roll. Served with battered fries, coleslaw, or chips.
Smoked Chicken, Brie and Apple	$7.50	In a lavish roll-up with seasoned mayo
BLT Wrap	$6.50	Romaine lettuce, plum tomato, apple wood smoked bacon & seasoned mayo in a lavish roll-up. Add shrimp $6.00 or chicken $5.00
Turkey Roll-Up	$7.50	Roasted turkey, cranberry sauce, seasoned mayo, romaine lettuce plum tomato and bacon in a lavish wrap
Open Faced Steak Sandwich	$9.00	Grilled 6oz New York sirloin served on toasted french bread with sun dried tomato pesto, carmelized bermuda onions and mushrooms
Beacon Street Burger	$7.50	Half-pound ground sirloin served on your choice of bread with cheddar, swiss or american cheese
St. Paul Burger	$8.00	8oz ground sirloin with smoked gouda cheese, canadian bacon and BBQ sauce
Southwestern Chicken	$8.00	Boneless grilled chicken breast served with chipolte mayo

Entrees

All entrees accompanied with a choice of garlic mashed potato or Basmati rice

Club New York Sirloin	$11.00	Choice New York sirloin strip grilled to perfection, finished with caramelized onions and mushrooms, served with french fries or rice and assorted vegetables
Chicken, Broccoli & Penne	$9.00	Tossed penne pasta with grilled chicken strips and broccoli in a white wine, garlic and cream sauce. Dusted with parmesan cheese
Broiled New England Scrod	$9.00	Broiled flaky whit scrod with lemon white wine butter crumbs. Served with rice, assorted vegetables and lemon
BBQ Chicken Pizza	$13.00	16 inch pizza with BBQ sauce, bacon, grilled chicken and cheese
Uno’s Pizza	$11.00	16 inch cheese pizza. Additional toppings: pepperoni, extra cheese, pepper, onions, mushrooms and bacon $.85 each
Land and Sea	$18.00	Grilled supreme chicken breast marinated in Cuervo Tequila and fresh lime juice, crowned with two cajun-style jumbo shrimp and finished with a robust tomato-garlic sauce
Broiled Salmon Filet	$18.00	Fresh north atlantic salmon filet, broiled to order and finished with lemon butter. Served with Basmati rice
Broiled Haddock	$18.00	Butter-crumb top crusted, broiled perfectly witha touch of fresh lemon juice and a splash of Chardonnay, nestled by a bed of wilted baby spinach and a sun dried tomato puree
Sea Scallops	$19.00	Fresh dry sea scallops, backed en-casserole with a cashew and basil crumb topping, drizzled with chardonnay and tuscan extra virgin olive oil

Appetizers

Marinated Grilled Chicken Wings	$8.00	Marinated and grilled chicken wings in garlic, lime and toasted cumin seed served with an adabo chipotle dipping sauce
Mozzarella Sticks	$6.50	Lightly fried and served with a plum tomato marina sauce
Chicken Tenders	$7.25	Flash fried fresh chicken tenderloins, served with a sweet and sour sauce
Shrimp Cocktail	$2.50	Poached succulent jumbo shrimp in white wine and fresh herbs. Served on ice, martini style with New England style cocktail sauce and lemon
Peppered Sea Scallops	$10.00	Pan seared and finished with a dash of sherry, Roma tomatoes, garlic and fresh cilantro

Soups & Salads

Add chicken $3.95, shrimp $2.50 each or sliced 6oz sirloin $7.95 to any salad.

New England Clam Chowder	$3.95 – $4.95
Chef’s Soup Du Jour	$3.95 – $4.95
Rustic French Onion Soup Crock	$4.95	Garlic croutons, swiss and cheddar cheese blanket
Atrium Salad	$5.95	Fresh baby field greens, carrots, grape tomatoes, calamata olives, cucumbers and bermuda onions. Served with balsamic vinaigrette
Baby Spinach Salad	$7.95	With roasted peppers, asparagus tips,bacon cracklings, feta cheese and sliced mushrooms. Served with our homemade lemon vinaigrette
Caesar Salad	$6.95	Tossed fresh romaine lettuce with garlic croutons, parmesan cheese and our homemade casesar dressing

Pasta Dishes

Shrimp Scampi Pasta	$19.00	Fresh gulf shrimp delicately sauteed with fresh basil, oregano, Roma tomatoes and garlic. Finished in a chardonnay and sweet butter sauce with a dusting of grated parmesan
Pasta Primavera	$14.00	Fresh made pasta tossed with fresh vegetables, mediterranean flavors and a touch of chardonnay, finished with extra virgin olive oil and a dusting of parmesan cheese

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