Up to date August Es prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Wedge Salad | $9.00 | Quartered heart of lettuce, hearts of palm, crumbled bacon and chunky blue cheese dressing |
| Cherry Pistachio Salad | $9.00 | Organic spring mix, with michigan dried cherries, pistachios, white balsamic honey vinaigrette with asiago cheese |
| Red White and Blue Salad | $9.00 | Organic field greens, dried cranberries, toasted pine nuts, blue cheese crumbles topped with a honey balsamic vinaigrette |
| Citrus Truffle Salad | $9.00 | Organic butter lettuce tossed in a citrus truffle vinaigrette, topped with goat cheese, strawberries, tomatoes and crushed pecans |
| Sausage Filled Bacon Wrapped Dates | $10.00 | Topped with a honey drizzle |
| Low Country Crab Cake | $16.00 | Delicate carolina crab cake, served with classic remoulade sauce and field greens tossed in a honey dijon balsamic vinaigrette |
| Signature Crab Stack | $16.00 | Sweet and tender lump crabmeat layered between diced avocado and tomatoes, served with buttered crostini and wasabi aioli |
| Large Sauteed Shrimp | $16.00 | Sauteed with garlic, tomatoes, basil and white wine |
| French Onion Soup | $10.00 | Classic preparation |
| Lobster Bisque | $13.00 | A traditional lobster bisque |
| Soup Du Jour | $9.00 |
| Grilled Duroc Pork Chop | $30.00 | Served with parmesan garlic mashed potatoes, sauteed baby spinach and topped with a vodka cream sauce |
| New Zealand Lamb | $40.00 | Grilled new zealand lamb tenderloin bites and half rack, served with mascarpone whipped sweet potatoes, roster beets, squash and broccolini and drizzled with our honey balsamic reduction |
| Shrimp and Grits | $26.00 | Grilled shrimp skewers served with five cheese grits and mixed vegetables topped with a lemon butter drizzle |
| Duck Two Ways | $38.00 | Pan seared duck breast and a duck confit crepe served with sauteed broccolini, carrots and a cherry port gastrique |
| Stuffed Diamond H Quail | $30.00 | Two whole quail, grilled and stuffed with wild rice, house made sausage, cranberries and pine nuts served with roasted potatoes and sauteed brussels sprouts, beets and butternut squash with jalapeno |
| Angus 7 Oz Filet Mignon | $42.00 |
| Prime Hand Cut 8 Oz Filet Mignon | $60.00 |
| Prime 12 Oz New York Strip | $42.00 |
| Prime 20-22oz Bone-In Rib-Eye | $85.00 |
| Akaushi “Heartbrand Beef” 8 Oz Filet Mignon | $80.00 |
| Akaushi “Heartbrand Beef” 20 Oz Boneless Rib-Eye | $99.00 |
| Wild Boar | $49.00 |
| Black Buck | $49.00 |
| Siki | $49.00 |
| Axis | $49.00 |
| Nilgia | $49.00 |
| Grilled Asparagus | $9.00 |
| Sauteed Mushrooms | $8.00 |
| Sauteed Spinach | $7.00 |
| Mascarpone Mash Potatoes | $8.00 |
| Mascarpone Sweet Mash Potatoes | $8.00 |
| Five Cheese Macaroni and Cheese | $9.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant August Es directly.
What time does August Es open today and its closing time? Hours of operation, working and holiday hours of August Es may fluctuate. For detailed hours of operation, please contact the store directly. Find August Es near me by using maps, it’s the best store locator.