Up to date AuRants prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Roasted Portabella Sweet Pea Soup |
$7.00 |
fabricated from roasted portabella mushroom caps, roasted garlic paste, celery, sweet stewed onions, scallions, fennel root, thyme, oregano, cumin, paprika, heavy cream & served with a pretzel bun. |
| Aurants Signature Salad |
$7.00 – $12.00 |
an assembly of baby heirloom spinach leaves, spanish heirloom kumato, english cucumber, roasted portabella, artichoke heart, stemmed caper berries, poached garlic cloves, kalamata olives, fresh mozza |
| Pretzel Tofu Squares |
$9.00 |
almond milk marinated firm tofu squares embedded w/ panko sour dough pretzel fragments, pan seared & displayed proudly over moroccan spiced seedless cucumber planks anchored onto a sriracha laced ras |
| Ritz Chicken Tenderloins |
$9.00 |
ritz cracker crumb encrusted chicken tenderloin pan fried in garlic oil & situated over black bean corn relish, buffalo bar-b-q aioli & crowned w/ spicy cheddar sticks. |
| Duryea Kielbasa Kebabs |
$9.00 |
locally smoked kielbasa segments wrapped tight in bacon, roasted, skewered, plated over splotches of jalapeno remoulade w/ a bombardment of blackened candied cashews. |
| Chilled Colossal Crab Clusters |
$18.00 |
the largest lumps of colossal crab either side of the county line, plated over zinfandel remoulade, drizzled w/ white truffle scented olive oil & shaved asiago cheese. |
| King Salmon Tacos |
$13.00 |
sushi grade new zealand king salmon dusted w/ our southwestern spice blend, pan fried & situated in 3-warmed flour tortillas w/ black bean corn relish, jalapeno remoulade, smoked gouda cheese blend & |
| Smoked Gouda Duck Cheese Steak |
$14.00 |
roasted white pekin duckling confit entangled w/ smoked gouda cheese blend, along w/ roasted portabella mushroom, sweet stewed onions, caramelized yellow bell peppers, fitted into a toasty port butte |
Current In House Protein
| Add pan seared hudson valley farms foie gras grade a medallion to any dinner. Seasoned with mexican agave worm salt & authentic chinese szechwan black pepper – $14. |
| 10 oz Free Range European Style Semi Boneless Chicken Side |
$22.00 |
humanely raised all natural free roaming, very tender comfort food. |
| 12 oz Prime Premium Gold Angus Top Sirloin Filet Cut |
$25.00 |
purest black angus beef bloodlines raised here in america. |
| 9 oz South Pacific Cold Water New Zealand King Salmon Fillet |
$26.00 |
best tasting, finest quality salmon of any species, any waters, anywhere globally. |
| 12 oz Lake Victoria Perch Fillet |
$26.00 |
Monster nile perch harvest out of lake victoria, similar qualities as sea bass. |
| 12 oz Prime Japanese Kurobuta black Hog Chop |
$26.00 |
perfectly marbled english heritage berkshire pork raised in japan. |
| 10 oz Hudson Valley Farms Boneless Magret Duck Breast |
$28.00 |
raised on the finest quality duck farm in the country. |
| 12 oz U/8 Atlantic Sea Scallops |
$28.00 |
| 18 oz New Zealand Gold Medal Lamb Rack Chops |
$35.00 |
| 12 oz Premium Gold Angus Center Cut N.y. Strip Loin |
$36.00 |
purest black angus beef bloodlines raised here in america. |
| 21 oz Milk Fed Black Angus Veal Porterhouse Chop |
$38.00 |
humanely raised, free roaming, cage free milk fed thick cut veal chop. |
| 8 oz Prime Premium Gold Angus Center Cut Filet Mignon |
$40.00 |
| 24 oz Premium Gold Angus Cowboy Cut Rib Eye |
$40.00 |
| 12 oz Greg Norman’s Australian Wagyu Center Cut N.Y. Strip Loin |
$45.00 |
high in omega-3 & 6 with extreme marbling for flavor & extreme tenderness. |
Signature Style Dinner Preparations
| All dinner preparations are modified slightly, depending whether you choose a white meat, red meat, seafood or an vegetarian item |
| Pan Roast Style |
seasoned w/ mild aromatic spice blend, pan roasted, finalized w/ natural pan roast sauce & waffle cut potato chip garnish. |
| East Vs. West |
1-side sesame seared, 1-side blackened, plated w/ wasabi wing sauce, maple mustard, sriracha & dual crispy garnish. |
| Au Poivre Diane Clash |
pepper tarragon rubbed, plated over dijon green peppercorn sauce, mounted w/ poached garlic, stemmed caper berries, aged asiago & set afire. |
| Spinach Walnut Parmesan |
roasted w/ ginger coriander, rubbed w/ spinach, walnut & truffle oil pesto, plated over lemon garlic aioli & a tad more pesto. |
| Mediterranean Style |
seasoned w/ caraway & dill, pan seared & plated over zinfandel remoulade w/ cucumber dill sour cream, shaved asiago & sardine olive tapenade. |
| Mashed Red Potato Poached Garlic & Parmesan |
$5.00 |
| Braised Broccoli Rabe, Poached Garlic Cloves & Shaved Asiago |
$5.00 |
| Bacon Smoked Gouda Macaroni & Cheese |
$5.00 |
| Duck Fat Skillet Fried Fingerlings & Onions Scented With White Truffle |
$5.00 |
| Slow Roasted Brussel Sprouts |
$5.00 |
Sweet stewed onion & port wine butter |
| Caramelized Fennel Root |
$5.00 |
Spanish onions & yellow bell peppers |
| Pan Fried Sweet Pea Orzo & Scrambled Egg |
$5.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant AuRants directly.
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