Up to date AuRants prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.

Easy Pickings

Roasted Portabella Sweet Pea Soup $7.00 fabricated from roasted portabella mushroom caps, roasted garlic paste, celery, sweet stewed onions, scallions, fennel root, thyme, oregano, cumin, paprika, heavy cream & served with a pretzel bun.
Aurants Signature Salad $7.00 – $12.00 an assembly of baby heirloom spinach leaves, spanish heirloom kumato, english cucumber, roasted portabella, artichoke heart, stemmed caper berries, poached garlic cloves, kalamata olives, fresh mozza
Pretzel Tofu Squares $9.00 almond milk marinated firm tofu squares embedded w/ panko sour dough pretzel fragments, pan seared & displayed proudly over moroccan spiced seedless cucumber planks anchored onto a sriracha laced ras
Ritz Chicken Tenderloins $9.00 ritz cracker crumb encrusted chicken tenderloin pan fried in garlic oil & situated over black bean corn relish, buffalo bar-b-q aioli & crowned w/ spicy cheddar sticks.
Duryea Kielbasa Kebabs $9.00 locally smoked kielbasa segments wrapped tight in bacon, roasted, skewered, plated over splotches of jalapeno remoulade w/ a bombardment of blackened candied cashews.
Chilled Colossal Crab Clusters $18.00 the largest lumps of colossal crab either side of the county line, plated over zinfandel remoulade, drizzled w/ white truffle scented olive oil & shaved asiago cheese.
King Salmon Tacos $13.00 sushi grade new zealand king salmon dusted w/ our southwestern spice blend, pan fried & situated in 3-warmed flour tortillas w/ black bean corn relish, jalapeno remoulade, smoked gouda cheese blend &
Smoked Gouda Duck Cheese Steak $14.00 roasted white pekin duckling confit entangled w/ smoked gouda cheese blend, along w/ roasted portabella mushroom, sweet stewed onions, caramelized yellow bell peppers, fitted into a toasty port butte

Current In House Protein

Add pan seared hudson valley farms foie gras grade a medallion to any dinner. Seasoned with mexican agave worm salt & authentic chinese szechwan black pepper – $14.
10 oz Free Range European Style Semi Boneless Chicken Side $22.00 humanely raised all natural free roaming, very tender comfort food.
12 oz Prime Premium Gold Angus Top Sirloin Filet Cut $25.00 purest black angus beef bloodlines raised here in america.
9 oz South Pacific Cold Water New Zealand King Salmon Fillet $26.00 best tasting, finest quality salmon of any species, any waters, anywhere globally.
12 oz Lake Victoria Perch Fillet $26.00 Monster nile perch harvest out of lake victoria, similar qualities as sea bass.
12 oz Prime Japanese Kurobuta black Hog Chop $26.00 perfectly marbled english heritage berkshire pork raised in japan.
10 oz Hudson Valley Farms Boneless Magret Duck Breast $28.00 raised on the finest quality duck farm in the country.
12 oz U/8 Atlantic Sea Scallops $28.00
18 oz New Zealand Gold Medal Lamb Rack Chops $35.00
12 oz Premium Gold Angus Center Cut N.y. Strip Loin $36.00 purest black angus beef bloodlines raised here in america.
21 oz Milk Fed Black Angus Veal Porterhouse Chop $38.00 humanely raised, free roaming, cage free milk fed thick cut veal chop.
8 oz Prime Premium Gold Angus Center Cut Filet Mignon $40.00
24 oz Premium Gold Angus Cowboy Cut Rib Eye $40.00
12 oz Greg Norman’s Australian Wagyu Center Cut N.Y. Strip Loin $45.00 high in omega-3 & 6 with extreme marbling for flavor & extreme tenderness.

Signature Style Dinner Preparations

All dinner preparations are modified slightly, depending whether you choose a white meat, red meat, seafood or an vegetarian item
Pan Roast Style seasoned w/ mild aromatic spice blend, pan roasted, finalized w/ natural pan roast sauce & waffle cut potato chip garnish.
East Vs. West 1-side sesame seared, 1-side blackened, plated w/ wasabi wing sauce, maple mustard, sriracha & dual crispy garnish.
Au Poivre Diane Clash pepper tarragon rubbed, plated over dijon green peppercorn sauce, mounted w/ poached garlic, stemmed caper berries, aged asiago & set afire.
Spinach Walnut Parmesan roasted w/ ginger coriander, rubbed w/ spinach, walnut & truffle oil pesto, plated over lemon garlic aioli & a tad more pesto.
Mediterranean Style seasoned w/ caraway & dill, pan seared & plated over zinfandel remoulade w/ cucumber dill sour cream, shaved asiago & sardine olive tapenade.

Side Car Tag A Longs

Mashed Red Potato Poached Garlic & Parmesan $5.00
Braised Broccoli Rabe, Poached Garlic Cloves & Shaved Asiago $5.00
Bacon Smoked Gouda Macaroni & Cheese $5.00
Duck Fat Skillet Fried Fingerlings & Onions Scented With White Truffle $5.00
Slow Roasted Brussel Sprouts $5.00 Sweet stewed onion & port wine butter
Caramelized Fennel Root $5.00 Spanish onions & yellow bell peppers
Pan Fried Sweet Pea Orzo & Scrambled Egg $5.00

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant AuRants directly.

What time does AuRants open today and its closing time? Hours of operation, working and holiday hours of AuRants may fluctuate. For detailed hours of operation, please contact the store directly. Find AuRants near me by using maps, it’s the best store locator.

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