
Up to date Avalon Grille prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Cocktails.
Table of Contents
Sweets
Bananas Foster Cheesecake | $8.00 | Caramelized Bananas, Graham Cracker Crust, Homemade Caramel |
Chocolate Flourless Almond Cake | $9.00 | Dark Streusel Crumbs, White Chocolate Ice Cream, Carmelized Salted Marcona Almonds |
Tahitian Vanilla Creme Bruliee | $8.00 | Macerated Berries, Tropical Fruit Biscotti |
Blondie Ice Cream Sandwich | $7.00 | Strawberry and Oreo Cheesecake Ice Cream, Fresh Raspberries |
Pretzel Croissant Bread Pudding | $8.00 | Brown Sugar Custard Soaked Pretzel Croissant, Salted Caramel Dulcey Ice Cream |
Salty Garibaldi Ice Cream Fish Bowl | $9.00 | Vanilla Blue Ice Cream, Caramel Swirl, Garibaldi Cookie, Chocolate Rocks |
Buffalo Milk Cream | $6.00 | Blended Flavors of Creme de Cacao, Banana, Coffee, Vodka, Nutmeg |
Daily Sorbets / Ice Creams – Choice of 2 | $5.00 | Madagascar Vanilla, Jet Cocoa Chocolate, Peanut Butter & Raspberry Jam, Pineapple, Passion Orange Guava |
To Share
Tuna Tartare | $18.00 | Ahi Tuna, Hearts of Palm, Radishes, Soy Citrus Vinaigrette, Avocado Cilantro Puree |
Sea Salt Fries | $5.00 | Black Garlic Aioli |
Mac & Cheese | $10.00 – $18.00 | Parmesan, White Cheddar, Swiss, Herb Crust Small / Large |
Grilled Octopus | $15.00 | Roasted Eggplant Puree, Heirloom Beans, Pickled Red Pearl Onions, Serrano Chili, Chick Peas, Pimenton Aioli |
Fried Green Beans | $9.00 | Black Garlic Aioli |
Meet & Cheese Board | $21.00 | Prosciutto, Wild Boar Salami, Artisanal Cheeses, Honey Comb, Marcona Almonds |
Tuna Tartare | $18.00 | Ahi Tuna, Hearts of Palm, Radishes, Soy Citrus Vinaigrette, Avocado, Cilantro Puree |
Sea Salt Fries | $5.00 | Black Garlic Aioli |
Mac & Cheese | $10.00 – $18.00 | Parmesan, White Cheddar, Swiss, Herb Crust Small / Large |
Grilled Octopus | $15.00 | Roasted Eggplant Puree, Heirloom Beans, Pickled Red Pearl Onions, Serrano Chili, Chick Peas, Pimenton Aioli |
Fried Green Beans | $9.00 | Black Garlic Aioli |
Meat & Cheese Board | $21.00 | Prosciutto, Wild Boar Salami, Artisanal Cheeses, Honey Comb, Marcona Almonds |
Garden Vegetables
Chicken Tortilla Soup | $7.00 – $11.00 | Pasillas and Ancho Chili Infused Chicken Broth, Pulled Chicken, Cilantro, Crispy Fried Tortillas, Cotija Cheese, Cup / Bowl |
Roasted Tomato Soup | $5.00 – $8.00 | Almond Basil Pesto Cup / Bowl |
Caesar | $11.00 | romaine, kale, pickled egg, shaved radish, parmesan flax seed brittle |
Chopped | $12.00 | Mixed Leave, Heirloom Tomatoes, Roasted Corn, Chickpeas, Shaved Carrots, Cucumber, Red Onions, Radish |
AG Cobb | $14.00 | Avocado, Heirloom Tomatoes, Applewood Bacon,Roasted Corn, Blue Cheese, Cider Dressing, Roasted Pulled Chicken |
Catalina Style Lobster Cobb | $21.00 | Avocado, Heirloom Tomatoes, Applewood Bacon,Roasted Corn, Blue Cheese, Cider Dressing, Roasted Pulled Chicken |
Brussels Sprouts | $5.00 | Pork Belly, Pearl Onions, Balsamic |
Roasted Mixed Beets | $12.00 | Herb Goat Cheese, Crisp Kale, Heirloom Tomatoes, Pistachios |
Vegan Vegetable Ravioli | $25.00 | Wild Mushrooms, Roasted Corn, English Pea Emulsion |
Chicken Tortillas Soup | $7.00 – $11.00 | Pasilla and Ancho Chile Infused Chicken Broth, Pulled Chicken, Cilantro, Crispy Fried Tortillas, Cotija Cheese – Cup / Bowl |
Roasted Tomato Soup | $5.00 – $8.00 | Almond Basil Pesto Cup / Bowl |
Caesar | $11.00 | Romain, Kale, Pickled Egg, Shaved Radish, Parmesan Flax Seed Brittle Add: Chicken – $4, Shrimp – $6 or Steak – $8 |
Chopped | $12.00 | Mixed Leaves, Heirloom Tomatoes, Roasted Corn, Chick Peas, Shaved Carrots, Cucumber, Red Onions, Radish Add Chicken – $4, Shrimp – $6, Steak – $8 |
AG Cobb | $14.00 | Avocado, Heirloom Tomatoes, Applewood Bacon, Roasted Corn, Blue Cheese, Cider Dressing, Roasted PUlled Chicken |
Catalina Style Lobster Cobb | $21.00 | Avocado, Heirloom Tomatoes, Applewood Bacon, Roasted Corn, Blue Cheese, Cider Dressing |
Roasted Mixed Beets | $12.00 | Herb Goat Cheese, Crisp Kale, Heirloom Tomatoes, Pistachios |
Brussels Sprouts | $5.00 | Pork Belly, Pearl Onions, Balsamic |
Vegan Vegetable Ravioli | $25.00 | Wild Mushrooms, Roasted Corn, English Pea Emulsion |
Meats
Half Roasted Chicken | $27.00 | Smashed Potatoes, Wild Mushrooms, Broccolini, Natural Jus |
Angus Skirt Steak | $27.00 | 7 oz, Tomato Jam, Mixed Leaves Salad, Sea Salt Fries |
Grilled Angus New York Striplon | $34.00 | 12 oz, Loaded Potato Tots, Roasted Heirloom Carrots, Broccolini, Demi Glaze |
Angus Filet Mignon | $37.00 | 8oz, Scallops Potatoes, Mushroom Ragout, Herb Gremolata |
Angus Ribeye | $47.00 | 16 oz, Golden Potato Puree, Charred Onions, Heirloom Carrots, Cabernet Demi |
Burger | $14.00 | Tomato Jam, L.T.O., Amish Bun Choose From: Sea Salt Fries, Mix Greens Add Cheddar: $1.00 |
Blue Buffalo Burger | $15.00 | Maytag, Arugula, Maui Onion Marmalade Choose From: Sea Salt Fries, Mix Greens |
Seafood
Local Halibut | $28.00 | Herb Roasted Potatoes, Heirloom Tomatoes, Watercress, Fennel, Lemon Pepper Vinaigrette |
Wild King Salmon | $31.00 | Anson Mills Andouille Cheesy Grits, Summer Squashes, Orange Dill Oil |
Fish & Chips | $21.00 | Lager Beer Battered Fish, Cabbage Coleslaw, Tartar Sauce, Malt Vinegar, House Made Potato Chips |
Halibut Cheeks | $30.00 | Ginger Carrot Puree, Fava Corn Quinoa Succotash, Sherry, Vinegar Emulsion |
Crispy Sear Scallops | $36.00 | Manila Clams, Wild Ramps, Fresh Morel Mushrooms, Confit Baby Fennel, Cream Sauce |
Ahi Tuna Burger | $17.00 | Wasabi Aioli, Soy Glaze, Pickled Ginger, Onion Sprouts Choose From: Sea Salt Fries, Mix Greens |
Buns & Breads
Choice of Garden Greens, Sea Salt Fries |
Burger | $14.00 | Tomato Jam, L.T.O., Amish Bun |
Blue Buffalo Burger | $16.00 | Maytag, Arugula, Maui Onion Marmalade |
Ahi Tuna Burger | $17.00 | Wasabi Aioli, Soy Glaze, Pickled Ginger, Onion Sprouts |
Chicken & Pork Belly Burger | $14.00 | Avocado, Bacon Tomato Jam, Watercress, Swiss Cheese |
Large Plates
Fish & Chips | $15.00 | Lager Beer Battered Fish, Coleslaw, Tartar Sauce, Malt Vinegar, House Made Potato Chips |
Angus Skirt Steak | $27.00 | 7 oz., Tomato Jam, Mixed Leaves Salad, Sea Salt Fries |
Half Roasted Chicken | $27.00 | Smashed Potatoes, Wild Mushrooms, Broccolini, Natural Jus |
Local Halibut | $28.00 | Herb Roasted Potatoes, Heirloom Tomatoes, Watercress, Fennel, Lemon Pepper Vinaigrette |
Island Specialties
Margatini | $12.00 | Cucumber / Jalapeno & Cucumber-Infused Tequila / Fresh Lime Juice / Agave |
Blooming Sunset | $11.00 | Bombay Sapphire / Simple Syrup / Strawberry Puree / Fresh Lemon Juice / Punt E Mes / Wyclef Champagne |
Pear Necessity | $13.00 | Grey Goose Pear / Fresh Lime Juice / Simple Syrup / Midori |
El Burro | $11.00 | Ketel One Vodka / St. Germain / Fresh Lime / Ginger Beer |
Mint To B… | $11.00 | Plantation Grand Reserve Rum / Mint Leaves / Blackberries / Fresh Lime Juice / Pineapple Juice / Soda |
Peachy Keen | $11.00 | Stoli Peach / Vanilla Syrup / Fresh Lemon Juice / Splash Of Grenadine |
Casa-Politan | $13.00 | Green Mark Vodka / Lime Juice / Angostura Bitters/ Hibiscus Syrup |
Lavender Old Fashion | $11.00 | Four Rose Bourbon / Simple Syrup / Angostura Bitters / Bar Keep Lavender Bitters |
The Bramble | $12.00 | Hendricks Gin / Creme De Cassis / Lemon / Blackberry / Orange Bitters |
Springria | $10.00 | White Wine Sangria / Peach Schnapps / Korbel Brandy / Sprite |
Saldana Michelada | $11.00 | House Made Local Recipe / Served With Corona Or Pacifico |
House Exclusives
Margarita Verde | $14.00 | Patron Silver, Cointreau, Fresh Lime Juice, Agave Nectar, Add Fresh Berries |
Wrigley Martini | $15.00 | Hendricks Gin, Noilly Prat Dry, Olive |
Goddess Margarita | $99.00 | Gran Patron Burdeos, Fresh Squeezed Lime Juice, Grand Marnier Cuvee Du Centenaire |
Champagne / Sparkling
Seven Daughters / Moscato | $28.00 | Italy / NV |
Piper Sonoma / Brut / Select Cuvee | $38.00 | Sonoma County / California / NV |
Zardetto / Prosecco / Brut | $38.00 | Veneto / Italy / NV |
Schramsberg / Brut / Blanc De Blancs | $65.00 | Napa Valley / California / 2010 / NV |
Moet & Chandon / Brut / Imperial | $125.00 | Champagne / France / NV |
Vueve Clicquot / Brut / Yellow Label | $60.00 – $125.00 | Champagne / France / NV |
Perrier-jouet / Nuit Blanche | $130.00 | Champagne / France / NV |
PerrIer-Jouet / Belle ePoque | $195.00 | Champagne / France / 2004 |
Krug / Brut / Rose | $230.00 | Champagne / France / NV |
Dom Perignon / Brut | $275.00 | Champagne / France / 2004 |
Louis Roederer / Cristal | $335.00 | Champagne / France / 2005 |
Armand De Brignac / Ace of Spades | $370.00 | Champagne / France / NV |
Riesling
Prinz Von Hessen | $28.00 | Rheingau / Germany / 2007 |
Chateau St. Michelle / Eroica | $42.00 | Columbia Valley / Washington / 2011 |
Trimbach / Dry Timbland | $42.00 | Alsace / France / 2010 |
Maximin / Grunhauser / Abtsberg | $72.00 | Mosel / Germany / 2007 |
Pinot Gris / Grigio
Caposaldo / Pinot Grigio | $30.00 | Veneto / Italy / 2011 |
King Estate / Pinot Gris | $35.00 | Willamette Valley / Oregon / 2010 |
Santa Margherita / Pinot Grigio | $52.00 | Alto Adige / Italy |
Sauvignon Blanc
The Infamous Goose | $30.00 | Marlborough / New Zealand / 2011 |
Rusack | $35.00 | Santa Ynez Valley / California / 2012 |
Other White Varietals
Beringer / White Zinfandel | $30.00 | St. helena / california |
Ladoucette / Pouilly-fume | $135.00 | Loire Valley / France / 2009 |
Chateau D’yquem / Sauternes | $490.00 | Bordeaux / France / 2003 |
Chardonnay
Wente Vineyards / Riva Ranch | $39.00 | Monterey / California / 2014 |
Rusack | $45.00 | Santa Barbara County / California / 2013 |
Stags’ Leap Winer | $51.00 | Napa Valley / California / 2014 |
Silverado Vineyards | $44.00 | Carneros / California / 2010 |
Newton / Red Label | $53.00 | Napa County / California / 2013 |
Rusack / Reserve | $64.00 | Santa Maria Valley / California / 2013 |
Pegasus Bay | $66.00 | Waipara Valley / New Zealand / 2006 |
Sanford | $68.00 | Santa Rita Hills / California / 2006 |
Cakebread | $84.00 | Napa County / California / 2013 |
Chateau Montelena | $89.00 | Napa County / California / 2011 |
Rusack | $105.00 | Catalina Island / California / 2010 |
Far Niente | $110.00 | Napa Valley / California / 2012 |
Pahlmeyer | $130.00 | Napa Valley / California / 2013 |
Pinot Noir
Paraiso / Santa Lucia Highlands | $35.00 | Monterey / California / 2009 / 375ml |
Eola Hills Wine Cellars | $45.00 | Rickreall / Oregon / 2012 |
Rusack | $58.00 | Santa Barbara County / California / 2013 |
Domaine Carneros | $72.00 | Carneros / California / 2012 |
Rusack / Reserve | $82.00 | Santa Rita Hills / California / 2012 |
Rusack / Catalina | $125.00 | Catalina Island / California / 2013 |
Zinfandel
Brazen / Old Vines | $32.00 | Sonoma County / California / 2013 |
Ravenswood / Lodi / Old Vines | $38.00 | Sonoma / California / 2014 |
St. Francis / Old Vines | $42.00 | Sonoma County / California / 2013 |
Merlot
Stags’leap Winery | $59.00 | Napa County / California / 2013 |
Hall | $62.00 | Napa Valley / California / 2013 |
Silverado / MT. George Vineyard | $65.00 | Napa Valley / California / 2011 |
Syrah / Shiraz
Rolf Binder | $48.00 | Barossa Valley / Australia / 2010 |
Rusack / Ballard Canyon Estate | $62.00 | Santa Barbara / California / 2013 |
Girard / Petite Sirah | $60.00 | Napa Valley / California / 2013 |
Rusack / Reserve | $84.00 | Santa Barbara / California / 2010 |
Cabernet Sauvignon
J. Lohr / Hilltop | $67.00 | Paso Robles / California / 2013 |
Raymond / Reserve | $75.00 | Napa Valley / California / 2012 |
Conn Creek | $79.00 | Napa Valley / California / 2011 |
Peju | $88.00 | Napa Valley / California / 2012 |
Heitz Cellar | $97.00 | Napa Valley / California / 2010 |
Stags’ Leap Wine Cellars / Artemis | $105.00 | Napa Valley / California / 2012 |
Jordan | $110.00 | Alexander Valley / California / 2011 |
Silver Oak | $130.00 | Alexander Valley / California / 2011 |
Groth / Reserve | $215.00 | Oakville / California / 2010 |
Far Niente / Cave Collection | $210.00 | Oakville / California / 2011 |
Other Red Varietals
Jacuzzi / Sangiovese | $35.00 | Sonoma Coast / California / 2011 |
Trapiche / Broquel / Malbec | $42.00 | Mendoza / Argentina / 2013 |
Marques De Riscal / Proximo / Tempranillo | $35.00 | Rioja / Spain / 2010 |
Antinori / Tignanello / Toscana | $1805.00 | Tuscany / Italy / 2012 |
Michael David / Inkblot / Cabernet Franc | $65.00 | Lodi / California / 2013 |
Michael David / Petite Petit / Blend | $42.00 | Lodi / California / 2013 |
Rusack / Anacapa / Blend | $65.00 | Santa Barbara County / California / 2007 |
Rodney Strong / Symmetry / Blend | $95.00 | Alexander Valley / California / 2010 |
Justin / Isosceles / Blend | $135.00 | Paso Robles / California / 2012 |
Quintessa / Blend | $200.00 | Rutherford / California / 2006 |
Joseph Phelps / Insignia / Blend | $250.00 | Napa Valley / California / 2010 |
Opus One / Blend | $445.00 | Napa Valley / California / 2009 & 2012 |
Sliders
Served with House Fried Sea Salt Chips |
Pulled Pork Sliders | $6.00 | 2 sliders served with apple cider coleslaw |
Buffalo Sliders | $6.00 | 2 sliders served with blue cheese, arugula |
Wings
Buffalo Wings | $8.00 | Traditional Buffalo Sauce, Blue Cheese Dip |
Sweet & Tangy BBQ Wings | $8.00 | Blue Cheese Dip |
Street Tacos
Pacific Fish Tacos | $6.00 | Two tacos with tomatillo, salsa verde, cilantro, Spanish onion |
Chicken Tacos | Two tacos with tomatillo, salsa verde, cilantro, Spanish onion |
Drinks
House Wine | $5.00 |
Beer | $5.00 |
Well Drinks | $5.00 |
Whites
Zardetto Prosecco Brut | $11.00 | Veneto, Italy |
Piper Sonoma Brut Sparkling Wine | $11.00 | Sonoma County, CA |
Chateau St. Michelle “Eroica” Riesling | $12.00 | Columbia Valley, WA |
Rusack Sauvignon Blanc | $10.00 | Santa Ynez Valley, CA |
Caposaldo Pinot Grigio | $9.00 | Veneto, Italy |
Beringer White Zinfandel | $8.00 | California |
Montevina Chardonnay | $8.00 | California |
Wente Riva Ranch Chardonnay | $11.00 | Monterey, CA |
Rusack Chardonnay | $13.00 | Santa Barbara County, CA |
Stags’ Leap Winery Chardonnay | $14.00 | Napa Valley, CA |
Reds
Eola Hills Pinot Noir | $13.00 | Oregon |
Rusack Pinot Noir | $15.00 | Santa Maria Valley, CA |
Montevina Merlot | $8.00 | California |
Stag’s Leap Winery Merlot | $14.00 | Napa Valley |
Montevina Cabernet Sauvignon | $8.00 | CA |
J Lohr “Hill Top” Cabernet Sauvignon | $18.00 | Paso Robles, CA |
Rusack Syrah | $16.00 | Santa Barbara County, CA |
Ravenswood “Lodi” Old Vine Zinfandel | $11.00 | Sonoma, CA |
Trapiche “Broquel” Malbec | $12.00 | Mendoza, Argentina |
Michael David Petite Petit | $12.00 | Lodi, CA |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Avalon Grille directly.
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