Up to date Avenue Restaurant prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: French, Brunch.
| Add Ons: Grilled Salmon add $10, Shrimp add $10, Chicken add $8 |
| Salade de Mesclun | $10.00 | Organic Mixed Greens, Pesto, Shaved Vegetables |
| Octopus Salad | $12.00 | Marinated Cold Octopus Salad, Tomato, Citrus Fruit, Olives, Fresh Herbs, Lemon Vinaigrette |
| Salad Verte | $10.00 | Bibb Lettuce, Haricots Verts, Tarragon, Banyuls, Vinaigrette |
| Roasted Heirloom Beet Salad | $13.00 | Toasted Walnuts, Point Reyes Bleu Cheese, Walnut Vinaigrette, Frisee, Endive |
| Chicken Fingers & French Fries | $9.00 | |
| Grilled Cheese | $8.00 | Classic Grilled American Cheese |
| Macaroni Gratin | $8.00 | Gruyere Cheese, Mornay Sauce, Thyme Breadcrumbs |
| Available until 12:30 |
| Granola Parfait | $8.00 | |
| Pankcakes | $9.00 | Fresh Berries, Maple Syrup |
| French Toast | $10.00 | Brioche French Toast, Fresh Fruit |
| Omelette Du Jour | $9.00 | 3 Egg Omelette, Fine Herbs |
| Quiche Du Jour | $9.00 |
| Blueberries | $5.00 |
| Watermelon | $5.00 |
| Cantaloupe | $5.00 |
| Fruit Salad | $5.00 |
| Honey Dew | $5.00 |
| Strawberries | $5.00 |
| Chocolate and Pistachio Cake | $8.00 | Ganache, Pistachio Mousse, Berry Salad |
| Profiteroles | $8.00 | Cream Puff, Vanilla Ice Cream, Warm Chocolate Sauce |
| Ice Cream & Sorbet Selections | $8.00 | |
| Strawberry Smoothie | $8.00 |
| Iced Tea | $3.00 |
| Tempest Ceylon & China Black Blend | $5.00 |
| Ceylon Green Sri Lanka Green Tea | $5.00 |
| Iced Cafe Americain | $5.00 |
| Iced Cappucino | $6.00 |
| Le Royal Plateau | $120.00 |
| Le Plateau Grand | $80.00 |
| Le Petit Plateau | $50.00 |
| Osetra Caviar | $95.00 |
| East Coast | $3.50 |
| West Coast | $4.00 |
| East/West Coast Selection | $18.00 |
| East Coast | $3.50 |
| West Coast | $4.00 |
| East/West Coast Selection | $18.00 |
| Little Neck Clams | $8.00 |
| King Crab Legs | $ |
| King Crab Claws | $18.00 |
| Lobster 1/2 or Whole | $ |
| King Crab Legs | $ |
| King Crab Claws | $18.00 |
| Lobster 1/2 or Whole | $ |
| Little Neck Clams | $8.00 |
| Shrimp Cocktail | $6.00 |
| Osetra Caviar | $110.00 |
| Pomme Frites | $6.00 |
| Pita Bread | $3.00 |
| Sliced Heirloom Tomatoes | $6.00 |
| Avocado | $6.00 |
| Feta Cheese | $3.00 |
| Salade Nicoise | $17.00 | Rare Seared Tuna, Hard Boiled Eggs, Fingerling Potatoes, Tomatoes, Haricot Verts, Nicoise Olives, Bibb Lettuce, Fresh Tuna Confits, Fresh Anchovies, Lemon Vinaigrette |
| Caprese Salade | $13.00 | Heirloom Tomato Salad, Mozzarella, Basil |
| Avenue Salade | $17.00 | Mesclun, Shaved Vegetables & Fennel, Grilled Shrimp, Lemon Vinaigrette, Avocado |
| Fish Tacos | $12.00 | Branzino, Espelette Peppers, Pickled Baby Tomatoes, Cilantro |
| Heirloom Tomato Salad | $13.00 | Bibb Lettuce, Haricots Verts, Radishes, Pine Nuts, Balsamic Vinaigrette, Grilled Onions, Cucumber |
| Hummus | $12.00 | Traditional Chick Pea Dip, Lemon Juice, Pine Nuts, Red Peppers, Pita Chips, Vegetables |
| Country Chicken Club | $14.00 | Rosemary Aioli, Avocado, Bacon |
| Sicilian Tuna | $12.00 | Whole Grain Bread, Marinated Tuna, Red Onion, Lettuce, Tomato, Asparagus, Hard Boiled Egg, Black Olives, Fresh Anchovies |
| ALT | $14.00 | Avocado, Lettuce, Tomato, Goat Cheese, Crispy Shallots, Cucumbers, Mayonnaise |
| Falafel Pita | $13.00 | Tomato, Tzatziki, Cucumber, Red Onion, Bibb Lettuce, Mint |
| Le Burger | $16.00 – $17.00 | Red Onion Confits, Cheese, Tomato, Dill Pickle, Brioche Bun, Pomme Frites |
| Lamb Sandwich | $14.00 | Toasted Baguette, Lamb Shoulder and Vegetable Confits, Harissa |
| Lobster Roll | $16.00 | Brioche Bun, Tomato, Spicy Mayonnaise, Oranges, Argula |
| Smoked Salmon Sandwich | $14.00 | Toasted MultiGrain, Spicy Hummus, Fried Capers, Lettuce, Tomato, Red Onions |
| Grilled Vegetables | $12.00 | Toasted MultiGrain, Hummus, Yellow Squash, Zucchini, Red Bell Peppers, Eggplant, Mixed Green Salad |
| Have it all. Be pampered. Indulge. Join Le Club |
| Le Club Avenue is a sophisticated private beach club combining European style and elegance with American energy and service excellence. | Le Club evokes the laid-back luxury of the Riviera, while offering members and their families modern services and world-class amenities |
| The food alone is worth a trip to Le Club. | Renowned Chef Dominique Filoni combines classic French brasserie and American traditions to create a menu that is both exceedingly fresh and deliciously familiar |
| Elegantly dressed in pale blue leather, limed oak and pearly mosaic tiles | traditional fare such as steak frites is served alongside sumptuous salads, hearty entrees, and artfully arranged platters of fruits de mer |
| Located on the gorgeous sand beach adjacent to Pier Village | a vibrant community of shops, restaurants, residences and hotels – Le Club is unquestionably a one-of-a-kind destination featuring world-class cuisine, superb amenities and impeccable service |
| Unlimited usage of the private beach area during business operating hours |
| Beach badges provided for public beach access |
| Chaise Lounge Chairs |
| Complimentary Plush Towel Service |
| Sun Umbrellas |
| Oversized Day Beds |
| Food & Beverage Service, provided by Avenue |
| Beachfront Bar |
| Seasonal Beach Locker for storing personal beach items |
| Complete Wi-Fi coverage |
| Furnished cabanas available for daily rental |
| Full usage of the 3rd floor roof deck and pool during business operating hours |
| Complimentary plush towel service |
| Oversized Day Beds |
| Mosaic Tiled Pool with Lifeguard |
| Indoor Lounge, complete with a 60″ HDTV, Comfortable Banquette Seating, and a Full Bar |
| Food & Beverage Service, provided by Avenue |
| Complete Wi-Fi coverage |
| Open Air Fireplace |
| Sweeping Views of the Atlantic Coastline |
| Tropical Teak Wood Lockers |
| Luxurious Rainfall Shower Heads, River Rock Flooring, Hair Dryers, and Complimentary Toiletries |
| Priority Reservations | While we cannot guarantee table reservations or admittance due to occupancy requirements, Members are given priority consideration over the public for all reservations at the Avenue Restaurant and Av |
| Discounted Parking | Members are extended discounted valet service ($5) each time they visit Avenue, year-round |
| Private Events | Members receive a 10% discount off stated prices for any private event hosted at Avenue Restaurant or Avenue Nuit |
| A weekend mini-day camp on the beach for children ages 4-14. Sports, Arts and Crafts, Kiddie Pool, Games and activities. |
| Weekdays | Members may invite guests or send unaccompanied guests to Le Club Monday- Thursday; provided they make a reservation with the beach club concierge. A fee of $15 per guest ages 2 & up applies. There i |
| Weekends | Members must accompany their guests and are limited to 4 guests per membership; 8 guests if they rent a cabana. A fee of $25 per guest ages 2 & up applies. ($50 per guest on Sundays) |
| Onion Soup Gratinee | $12.00 | Gruyere Cheese, Baguette Croutons |
| Steak Tartare | $15.00 | Hand Chopped Filet Mignon, Mesclun Salade, Crostini |
| Soup du Jour | $10.00 | |
| Escargot | $10.00 | Parsley-Garlic Butter |
| Macaroni Gratin | $9.00 | Mornay Sauce, Gruyere, Thyme Breadcrumbs |
| Pissaladiere | $12.00 | Onion Tart, Goat Cheese, Fresh Anchovies, Olives |
| Chilled Spanish Octopus Salade | $12.00 | Cannellini Beans, Citrus Fruit, Nicoise Olives, Tomatoes, Fresh Herbs |
| Granola Parfait | $8.00 | Greek Yogurt, Fruit Salad, Raspberry Compote |
| Seasonal Fruit Salad | $7.00 | |
| Quiche Du Jour | $2.00 | Mixed Greens |
| Oatmeal | $8.00 | Raisins, Banana, Raw Sugar |
| Onion Soup Gratinee | $12.00 | Gruyere Cheese, Baguette Croutons |
| Escargot | $10.00 | Parsley-Garlic Butter |
| Foie Gras | $19.00 | Foie Gras and Cocoa Terrine, Homemade Peanut Butter, Strawberry, Rhubarb, Brioche |
| Steak Tartare | $14.00 | Hand Chopped Filet Mignon, Mesclun Salade, Crostini, Raw Quail Egg |
| Spring Pea Soup | $12.00 | Organic Poached Egg, Coconut Espuma, Carrot Powder, Pea Leaves |
| Seared Spanish Octopus | $16.00 | Beluga Lentils, Nicoise Olives, Piquillo Peppers, Basil, Meyer Lemon, Espelette Peppers |
| Pissaladiere | $12.00 | Onion Tart, Humboldt Fog Goat Cheese, Fresh Anchovies, Olives |
| Berkshire Pork Belly | $17.00 | Oven Roasted Tomatoes, Abalone Mushrooms, Porcini Mousse, Country Bread, Tarragon Oil, Mixed Greens |
| Macaroni Gratin | Gruyere Cheese, Mornay Sauce, Thyme Breadcrumbs | |
| Spanish Octopus Salad | Cannellini Beans, Citrus Fruit, Nicoise Olives, Tomatoes, Fresh Herbs | |
| Spring Pea Soup | Coconut Espuma, Carrot Powder, Pea Leaves | |
| Assiette de Fruit de Mer | Three Oysters, Three Clams, Three Mussels | |
| Roasted Heirloom Beet Salad | Frisee, Point Reyes Blue Cheese, Walnut Vinaigrette, Spiced Walnuts | |
| Steak Tartare | Hand Chopped Filet Mignon, Crostini, Mesclun Salad | |
| Escargot | Parsley-Garlic Butter | |
| Shrimp Cocktail | Six Shrimp, Cocktail Sauce |
| Salade Verte | $10.00 | Bibb Letuce, Haricots Verts, Tarragon, Banyuls Vinaigrette |
| Greek Salad | $12.00 | Tomatoes, Cucumber, Bell Peppers, Feta Cheese, Kalamata Olives |
| Warm Goat Cheese | $14.00 | Mixed Greens, Vermont Goat Cheese, Grilled Vegetables, Roasted Tomatoes |
| Avenue Salad | $17.00 | Mesclun, Shaved Vegetables & Fennel, Grilled Shrimp, Lemon Vinaigrette, Avocado |
| Beet Salad | $13.00 | Belgian Endive, Frisee, Point Reyes Bleu Cheese, Walnut Vinaigrette |
| Salade de Mesclun | $10.00 | Organic Mixed Greens, Pesto Crostini, Shaved Vegetables, Banyuls Vinaigrette |
| Salade Nicoise | $15.00 – $22.00 | Seared Rare Tuna, Fresh Tuna Confits, Hard Boiled Eggs, Fingerling Potatoes, Fresh Anchovies, Tomatoes, Haricot Verts, Nicoise Olives, Bibb Lettuce, Lemon Vinaigrette |
| Avenue Salad | $16.00 | Baby Greens, Shaved Vegetables, Grilled Shrimp, Lemon Vinaigrette, Avocado |
| Pickled Baby Beets Salad | $13.00 | Point Reyes Blue Cheese, Frisee, Endive, Walnuts, Walnut Vinaigrette |
| Salad Verte | $10.00 | Bibb Lettuce, Haricots Verts, Tarragon, Banyuls Vinaigrette |
| Le Plateau Royal | $120.00 |
| Le Grand Plateau | $80.00 |
| Le Petit Plateau | $50.00 |
| Le Grand | $80.00 |
| Le Royal | $120.00 |
| Le Petit | $50.00 |
| Avenue Breakfast | $15.00 | 3 Eggs Any Style, Breakfast Potatoes, Sausage or Nueske Bacon, Side of Brioche Toast and Strawberry Jam |
| Steak & Eggs | $21.00 | 8 oz Flat Iron Steak, Sauce Choron, Sunny Side Eggs, Breakfast Potatoes |
| Croque Madame | $14.00 | Toasted Brioche, Sauce Mornay, Speck Ham, Sunny Side Egg, Mixed Green Salad |
| Pain Perdu | $12.00 | Brioche French Toast, Hazelnut Butter, Caramelized Apples |
| Omelette | $9.00 | 3 Egg Omelette, Fine Herbs. Accompaniments +$0.50 (each): Onion, Tomato, Pepper, Ham, Mushroom, Asparagus, Cheddar, American, and Swiss |
| Eggs Benedict | $12.00 – $18.00 | |
| Pancakes | $9.00 | Blueberry Compote, Maple Syrup |
| Belgian Waffle | $12.00 | Whipped Cream, Warm Berry Compote |
| Smoked Salmon | $16.00 | |
| Moules Frites | $16.00 | White Wine, Shallots, Garlic |
| Steak Frites | $18.00 | 8 oz. Seared Flat Iron Steak, Beurre maitre d’, Watercress Salad |
| Omelette du Jour | $12.00 | Mixed Greens |
| Hamburger | $16.00 | Confits Red Onions, Pomme Frites, Tomato, Dill Pickle, Brioche Bun |
| Spicy Shrimp Linguine | $14.00 | Tomato Sauce, Red Chile Peppers, Broccoli Rabe, Basil |
| Salade Nicoise | $17.00 | Seared Rare Tuna, Fresh Tuna Confits, Hard Boiled Eggs, Fingerling Potatoes, Fresh Anchovies, Tomatoes, Haricorts Verts, Nicoise Olives, Bibb Lettuce, Lemon Vinaigrette |
| Boeuf Bourguignon | $19.00 | Fresh Pappardelle, Red Wine Sauce, Braised Short Ribs, Vegetables, Lardons |
| Cold Smoked Salmon | $15.00 | Toasted Multigrain, Spicy Hummus, Fried Capers, Lettuce, Tomato, Red Onions |
| Lobster Roll | $18.00 | Tomato, Brioche Bun, Spicy Mayonnaise, Oranges, Arugula |
| Steak Sandwich | $17.00 | Parker House Bread, Flat Iron Steak, Green Beans, Jalapeno, Red Wine Sauce, Bibb Lettuce, Tomato |
| Sicilian Tuna | $12.00 | Toasted Multigrain Bread, Fresh Tuna Confit, Bibb Lettuce, Red Onions, Tomato, Asparagus, Hard Boiled Egg, Kalamata Olives, Fresh Anchovies |
| Country Chicken Club | $14.00 | Ciabatta, Grilled Chicken Breast, Rosemary Aioli, Hard Boiled Eggs, Bacon, Avocado, Bibb Lettuce, Tomato |
| Grilled Vegetable Wrap | $13.00 | Whole Wheat Grain Wrap, Hummus, Yellow Squash, Zucchini, Eggplant, Roasted Red Pepper, Sun-dried Tomatoes |
| Banh Mi – Vietnamese Sandwich | $14.00 | Baguette, Braised Pork, Country Pate, Hoisin Sauce, Carrots, Cucumber, Cilantro, Daikon Radish, Jalapeno |
| Lamb Sandwich | $15.00 | Toasted Baguette, Lamb Shoulder & Vegetable Confits, Harissa |
| Cuban Sandwich | $15.00 | Ham, Braised Pork, Swiss Cheese, Whole Grain Mustard, Cornichon |
| Pomme Frites | $6.00 | |
| Sliced Tomatoes | $6.00 | |
| Haricots Verts | $6.00 | |
| Avocado | $6.00 | |
| Brussels Sprouts | $6.00 | |
| La Formule | $13.00 | Soup & Sandwich |
| Pomme Puree | $7.00 | |
| Macaroni Gratin | $7.00 | |
| Pomme Frites | $7.00 | |
| Brussels Sprouts | $7.00 | |
| Haricots Verts | $7.00 | |
| Exotic Mushrooms | $7.00 |
| Monday – Seafood Risotto | $21.00 |
| Tuesday – Duck Confits | $23.00 |
| Wednesday – Bouillabaisse | $28.00 |
| Thursday – Lamb Shank | $32.00 |
| Friday – Dover Sole Meuniere | $38.00 |
| Saturday – Veal Chop | $33.00 |
| Sunday – Lobster Supper | $39.00 |
| East Coast | $3.50 |
| West Coast | $4.00 |
| East/West Coast Selection | $18.00 |
| King Crab Legs | $ |
| King Crab Claws | $18.00 |
| Lobster 1/2 or Whole | $ |
| Little Neck Clams | $8.00 |
| Shrimp Cocktail | $6.00 |
| Osetra Caviar | $110.00 |
| Lamb Loin | $38.00 | Domestic Lamb Loin, Fava Beans, Chickpea Cake, Romanesco, Mint Chimichurri Sauce, Miner’s Lettuce |
| Barnegat Bay Sea Scallops | $29.00 | Roasted Baby Carrots, Carrot Sauce, Carrot Puree, Beluga Lentils, Bacon |
| Moules Frites | $21.00 | White Wine, Shallots, Garlic, Fresh Herbs, Fennel, Pernod, Saffron |
| Trout Amandine | $22.00 | Haricots Verts, Lemon Beurre Blanc, Toasted Almonds |
| West Coast Wild Halibut | $33.00 | Tomato Consomme, Zucchini, Tomato, Fingerling Potatoes, Spring Onions |
| Short Ribs | $31.00 | Grilled 16 oz. Short Ribs, Celeriac Puree, Asparagus, Grilled Baby Romaine, Fresh Horseradish |
| Chick Pea “Socca” & Spring Vegetables | $21.00 | Chick Peas, Fava Beans, Pea, Kale, Tomato Sauce, Seed Cracker |
| 1/2 Roasted Chicken | $24.00 | Yukon Gold Mashed Potatoes, Baby Carrots, Pearl Onions, Fava Beans, Jus de Poulet |
| Boeuf Bourguignon | $24.00 | Fresh Pappardelle, Red Wine Sauce, Braised Beef, Vegetables, Lardons |
| Steak Frites | $26.00 | 10 oz Prime Flat Iron Steak, Maitre’d Butter, Watercress Salad |
| Hamburger / Cheeseburger | $16.00 – $17.00 | Confits Red Onions, Cheese, Pomme Frites, Tomato, Dill Pickle |
| Salt Crusted Whole Branzino | $34.00 | Roasted Vegetables, Sauce Vierge, Basil, Coriander |
| Paella Royale | $39.00 | Saffron Rice, Chorizo, Lobster, Clams, Mussels, Shrimp, English Peas, Parsley |
| Cote De Boeuf | $45.00 | 40 oz 28 day Prime Dry Aged Bone-in Ribeye, Bordelaise Sauce, Confit & Roasted Fingerling Potatoes, Roasted Vegetables |
| Champagne |
| Charles Ellner, Brut Rose NV (Eperney, France) | $55.00 |
| Ruinart, Blanc de Blanc NV (Reims, France) | $75.00 |
| Krug “Grand Cuvee” MV (Reims, France) | $150.00 |
| Veuve Clicquot “Yellow Label” NV | $195.00 |
| Nicolas Feuillatte NV | $235.00 |
| Bollinger “Special Cuvee” NV | $235.00 |
| Ruinart “Blanc de Blanc” NV | $240.00 |
| Laurent-Perrier Rose NV | $250.00 |
| Dom Perignon 2003 | $350.00 |
| Krug “Grand Cuvee” MV | $375.00 |
| Tattinger Rose “Comte de Champagne ” 2004 | $490.00 |
| Cristal 2004 | $750.00 |
| Armand de Brignac “Ace of Spades” | $780.00 |
| Dom Perignon Oenotheque 1996 | $1000.00 |
| White |
| Talley Vineyards “Estate” Chardonnay 2009 (Arroyo Grande Valley, California) | $30.00 |
| Chablis 1er cru Domaine Bernard Defaix “Cote de Lechet” 2010 (Burgundy, France) | $38.00 |
| Sancerre Domaine de Chezatte 2011 (Loire, France) | $39.00 |
| Zilliken “Saarburg Rausch” Kabinett Riesling 2009 (Mosel, Germany) | $42.00 |
| Ramey “Russian River Valley” Chardonnay 2011 (Sonoma, California) | $45.00 |
| weingut Leitz “Rudesheimer Magdalenenkreuz” Spatlese Riesling 2010 (Rheingau, Germany) | $49.00 |
| Puligny-Montrachet Chateau de Puligny-Montrachet 2009 (Burgundy, France) | $69.00 |
| Gewurztraminer “Altenburg” Domaine Weinbach 2005 (Alsace, France) | $72.00 |
| Chassagne-Montrachet 1er Cru Jean-Marc Pillot “Les Fairendes” 2006 (Burg., Fr.) | $75.00 |
| Condrieu “Les Chaillets” Yves Cuilleron 2007 (Rhone, France) | $78.00 |
| Corton-Charlemagne Bonneau du Martray 2009 (Burgundy, France) | $150.00 |
| Red |
| Steele Zinfandel 2009 (Mendocino, California) | $25.00 | |
| Rombauer Vineyards Cabernet Sauvignon 2008 (Napa, California) | $35.00 | |
| Ladoix “Vieilles Vignes” Domaine Rollin 2009 (Burgundy, France) | $39.00 | |
| Cristom “Mount Jefferson Cuvee” Pinot Noir 2010 (Willamette Valley, Oregon) | $40.00 | |
| Gigondas Domaine du Gour de Chaule 2009 (Rhone, France) | $42.00 | |
| Margaux La Sirene de Giscours 2006 (Bordeaux, France) | $45.00 | *2nd wine of Chateau Giscours |
| Chambolle-Musigny “les Cras” Domaine Antonin Guyon 2009 (Burgundy, France) | $48.00 | |
| Copain “Les Voisons” Pinot Noir 2010 (Anderson Valley, California) | $50.00 | |
| Saint Julien Sarget de Gruaud-Larose 2004 (Bordeaux, France) | $50.00 | *2nd Wine of Gruaud-Larose |
| Ramey “Napa” Cabernet Sauvignon 2007 (Napa, California) | $52.00 | |
| Barolo Camerano 2005 (Piedmont, Italy) | $70.00 | |
| Shafer “One Point Five” Cabernet Sauvignon 2008 (Napa, California) | $75.00 | |
| Dominus “Napanook” Cabernet Sauvignon 2009 (Napa, California) | $80.00 | |
| Chateauneuf du Pape Chateau de Beaucastel 2008 (Rhone, France) | $90.00 | |
| Gevrey-Chambertin Armand Rousseau 2009 (Burgundy, Fr.) | $150.00 | |
| Opus One Cabernet Blend 2005 (Napa, California) | $165.00 | |
| Joseph Phelps ‘Insignia’ Cabernet Sauvignon 2006 (Napa, California) | $195.00 |
| Champagne and Sparkling Wine by the Bottle |
| Coquillette “Carte d’Or” NV (Chouilly) | $70.00 |
| Ayala Extra Brut NV (Ay) | $75.00 |
| Lanson “Black Label” NV (Reims) | $85.00 |
| Pol Roger “Brut Reserve” NV (Epernay) | $95.00 |
| Louis Roederer “Brut Premier” NV (Reims) | $100.00 |
| Vilmart & Cie “Grand Cellier” NV (Rilly la Montagne) | $115.00 |
| Gosset “Grand Reserve” NV (Ay) | $120.00 |
| Francoise Bedel “Ciel et Terre” Extra Brut NV (Crouttes-sur-Marne) | $120.00 |
| Saint-Chamant “Cuvee de Chardonnay” 2002 (Epernay) | $125.00 |
| Bollinger “Special Cuvee” NV (Ay) | $135.00 |
| Ruinart “Blanc de Blanc” NV (Reims) | $145.00 |
| Henriot “Cuvee des Enchanteleurs” 1995 (Reims) | $150.00 |
| Billecart-Salmon “Cuvee Nicolas Francois Billecart” 2000 (M.s.A.) | $175.00 |
| Pol Roger “Brut Reserve” NV (Reims) (Magnum*) | $180.00 |
| Laurent-Perrier “Grand Siecle” MV (Tours-sur-Marne) | $190.00 |
| Ruinart “Dom Ruinart” 2002 (Reims) | $265.00 |
| Perrier-Jouet “Fleur de Champagne” 2004 (Epernay) | $275.00 |
| Ruinart “Dom Ruinart” 1998 (Reims) | $325.00 |
| Philliponnat “Clos de Goisses” 1999 (Mariel-sur-Ay) | $345.00 |
| Pol Roger “Cuvee Sir Winston Churchill” 1999 (Epernay) | $350.00 |
| Dom Perignon 2003 (Epernay) | $350.00 |
| Krug “Grand Cuvee” MV (Reims) | $375.00 |
| Louis Roederer “Cristal” 2005 (Reims) | $475.00 |
| Dom Perignon “Oenotheque” 1996 (Epernay) | $750.00 |
| Dom Perignon 2002 (Epernay) (Magnum*) | $950.00 |
| Louis Roederer “Cristal” 2002 (Reims) (Magnum*) | $1200.00 |
| Rose Champagne |
| Ayala Rose Majeur NV (Ay) | $95.00 |
| Bruno Gobillard “Melle Sophie” NV (Oger) | $145.00 |
| Gosset “Grand Rose” MV (Ay) | $150.00 |
| Billecart-Salmon Brut Rose NV (Mareuil-sur-Ay) | $160.00 |
| Laurent-Perrier Brut Rose NV (Tours-sur-Marne) | $165.00 |
| Jacquesson “Dizy-Terres Rouge” 2007 (Dizy) | $250.00 |
| Taittinger “Comtes de Champagne” Rose 2004 (Reims) | $365.00 |
| Perrier-Jouet “Fleur de Champagne” Rose 2005 (Epernay)(Magnum*) | $1500.00 |
| Dom Perignon Rose 1996 (Epernay) (Magnum*) | $2000.00 |
| Sparkling Wine |
| Vouvray Petillant, Domaine Huet 2007 (Loire, France) | $65.00 |
| Albarino |
| Spanish in origin, this grape produces medium bodied, crisp whites that are dry with juicy fruit flavors and aromas |
| Pazo San Mauro Albarino 2012 (Rias Baixas, Spain) | $42.00 |
| Do Ferreiro “Cepas Vellas” Albarino 2011 (Rias Baixas, Spain) | $75.00 |
| Aligote’ |
| Light to medium bodied, dry and crisp with minerals and fresh acidity |
| Bourgogne Aligote’ Domaine Michel Lafarge 2010 (Burgundy, France) | $38.00 |
| Bourgogne Aligote’ Domaine Roulot 2010 (Burgundy, France) | $45.00 |
| Bourgogne Aligote’ Maison Leroy 2009 (Burgundy, France) | $120.00 |
| Morey St. Denis 1er Cru Domaine Ponsot “Clos des Monts Luisants” 2007 (Burg, Fr.) | $225.00 |
| Altesse and Jacquere |
| Light to medium bodied wines, with little or no oak; great freshness, minerality and purity reminiscent of a stream in the Alps |
| Jongieux Eugene Carrel 2012 (Savoie, France) | $35.00 |
| Chignin Charles Gonnet 2010 (Savoie, France) | $39.00 |
| Roussette de Savoie Domaine Louis Magnin 2011 (Savoie, France) | $65.00 |
| Bordeaux Blanc |
| Often blends of Sauvignon Blanc, Semillion and occasionally the floral Muscadelle; when from Graves and Pessac these wines range from clean, crisp, and fresh to round, creamy, and nutty; those from Sauternes and Barsac are sweet, rich and honeyed |
| Chateau Respide-Medeville 2011 (Bordeaux, France) | $45.00 | |
| Croix de Carbonnieux Pessac-Leognan 2009 (Bordeaux, Fr.) | $65.00 | *2nd Wine of Carbonnieux |
| Chateau Carbonnieux Pessac-Leognon 2006 (Bordeaux, France) | $95.00 | |
| Chateau Larrivet Haut-Brion Pessac-Leognon 2009 (Bordeaux, France) | $125.00 | |
| Chateau Smith Haut Lafitte Pessac-Leognon 2003 (Bordeaux, France) | $150.00 | |
| Chateau Monbousquet Saint Emilion 2005 (Bordeaux, France) | $175.00 | |
| Domaine de Chevalier Pessac-Leognon 2003 (Bordeaux, France) | $180.00 |
| Chablis |
| Petit Chablis Domaine Vincent Dampt 2011 (Burgundy, France) | $39.00 |
| Chablis Domaine Loius Michel 2011 (Burgundy, France) | $48.00 |
| Chablis 1er cru Domaine William Fevre “Fourchaume” 2011 (Burgundy, France) | $85.00 |
| Chablis 1er cru Domaine Daniel-Etienne Defaix “Les Lys” 2002 (Burgundy, France) | $95.00 |
| Chablis Grand Cru “Les Clos” Domaine Louis Michel 2010 (Burgundy, France) | $145.00 |
| Chablis Grand Cru “Blanchots” Domaine Christian Moreau 2010 (Burgundy, France) | $160.00 |
| Chablis Grand Cru “Les Clos” Domaine Dauvissat 2011 (Burgundy, France) | $225.00 |
| Chablis 1er Cru Domaine Raveneau “Montee de Tonnerre” 2009 (Burgundy, France) | $275.00 |
| Vougeot |
| Vougeot 1er Cru Domaine Bertagna “les Cras” 2010 (Burgundy, France) | $200.00 |
| Grand Cru, Corton |
| Corton-Charlemagne Domaine Guyon 2009 (Burgundy, France) | $250.00 |
| Corton-Charlemagne Bonneau du Martray 2008 (Burgundy, France) | $295.00 |
| Corton-Charlemagne Henri Boillot 2010 (Burgundy, France) | $325.00 |
| Corton-Charlemagne Domaine Faiveley 2008 (Burgundy, France) | $350.00 |
| Corton-Charlemagne Pierre-Yves Colin-Morey 2010 (Burgundy, France) | $350.00 |
| Savigny-les-Beaune Simon Bize et Fils 2009 (Burgundy, France) | $72.00 |
| Saint-Romain Domaine de Chassorney “Combe Bazin” 2009 (Burgundy, France) | $75.00 |
| Meursault |
| Meursault Robert Ampeau 1995 (Burgundy, France) | $145.00 |
| Meursault 1er Cru Domaine Michelot “Genevrieres” 2010 (Burgundy, France) | $250.00 |
| Meursault ier Cru Domaine Henri Germain “Charmes” 2009 (Burgundy, France) | $185.00 |
| Meursault Jean-Marc Roulot 2009 (Burgundy, France) | $195.00 |
| Meursault 1er Cru Mason Leroy “Les Poruzots” 1999 (Burgundy, France) | $300.00 |
| Meursault 1er Cru Coche Dury “Perriers” 2008 (Burgundy, France) | $660.00 |
| Puligny-Montrachet |
| Puligny-Montrachet Louis Carillon 2009 (Burgundy, France) | $125.00 |
| Puligny-Montrachet Francois Carillon 2010 (Burgundy, France) | $135.00 |
| Puligny-Montrachet Domaine Ramonet “Les Enseigneres” 2010 (Burgundy, France) | $150.00 |
| Puligny-Montrachet 1er Cru Domaine Guyon 2009 “Les Pucelles” (Burg., France) | $160.00 |
| Puligny-Montrachet 1er Cru Ampeau 1994 “Combettes” (Burgundy, France) | $175.00 |
| Puligny-Montrachet 1er Cru Henri Boillot “Clos de la Mouchere” 2008 (Burg., Fr.) | $210.00 |
| Puligny-Montrachet 1er Cru Domaine de Montille 2009 “Le Cailleret” (Burg., Fr.) | $225.00 |
| Puligny-Montrachet 1er Cru Domaines Leflaive “Clavaillon” 2010 (Burg., Fr.) | $275.00 |
| Grand Cru, Montrachet |
| Batard-Montrachet Maison Louis Latour 2004 (Burgundy, France) | $150.00 |
| Batard-Montrachet Jean Noel Gagnard 2006 (Burgundy, France) | $350.00 |
| Batard-Montrachet Domaines Leflaive 2007 (Burgundy, France) | $695.00 |
| Criots-Batard-Montrachet Domaine Fontaine-Gagnard 2007 (Burgundy, France) | $375.00 |
| Criots-Batard-Montrachet Domaine Roger Belland 2008 (Burgundy, France) | $450.00 |
| Bienvenue-Batard-Montrachet Pierre-Yves Colin-Morey 2009 (Burgundy, France) | $650.00 |
| Bienvenue-Batard-Montrachet Domaines Leflaive 2006 (Burgundy, France) | $800.00 |
| Chevalier-Montrachet Domaines Leflaive 2007 (Burgundy, France) | $975.00 |
| Montrachet Etienne Sauzet 2006 (Burgundy, France) | $1000.00 |
| Saint Aubin |
| Saint Aubin “Les Creots” Pierre-Yves Colin-Morey 2010 (Burgundy, France) | $75.00 |
| Chassagne-Montrachet |
| Chassagne-Montrachet 1er Cru Domaine Jean-Marc Morey “Les Caillerets” 2009 (Burgundy, France) | $125.00 |
| Chassagne-Montrachet 1er Cru Pierre-Yves Colin-Morey “Les Embrazees” 2009 (Burgundy, France) | $145.00 |
| Chassagne-Montrachet 1er Cru Domaine Roger Belland “Morgeot-Clos Pitois” 2009 (Burgundy, France) | $150.00 |
| Chassagne-Montrachet Domaine Michel Neillon 2008 (Burgundy, France) | $155.00 |
| Chassagne-Montrachet 1er Cru Domaine Ramonet “Les Chaumees” 2008 (Burgundy, France) | $160.00 |
| Chassagne-Montrachet 1er Cru Pierre-Yves Colin-Morey “Chenevottes” 2008 (Burgundy, France) | $165.00 |
| Chassagne-Montrachet 1er Cru Domaine Pillot “Vide Bourse” 2010 (Burgundy, France) | $175.00 |
| Cote Chalonnaise |
| Montagny 1er cru J.M Boillot 2010 (Burgundy, France) | $39.00 |
| Rully “Les Saint-Jacques” Domaine A. et P. Villaine 2008 (Burgundy, France) | $58.00 |
| Maconnais |
| Macon-Chanes Dominique Cornin 2011 (Burgundy, France) | $32.00 |
| Macon-Verze’ Domaines Leflaive 2008 (Burgundy, France) | $45.00 |
| Macon-Cruzille Bret Brothers 2011 (Burgundy, France) | $48.00 |
| Pouilly-Fuisse “Le Clos Reyssie” Bret Brothers 2007 (Burgundy, France) | $85.00 |
| Pouilly-Vinzeles “Le Quarts” Domaine la Soufrandiere 2011 (Burgundy, France) | $95.00 |
| Beaujolais |
| Beaujolais Blanc Dominique Cornin 2011 (Burgundy, France) | $35.00 |
| Jura, France |
| *This esoteric wine is purposefully made in a rich, nutty, oxidative style. |
| Arbois Jacques Puffeney 2010 (Jura, France)* | $55.00 |
| Arbois Jacques Puffeney 2011 (Jura, France) | $55.00 |
| California |
| Laetitia “Estate” Chardonnay 2010 (Arroyo Grande Valley) | $45.00 |
| Dierberg Chardonnay 2011 (Santa Mari Valley) | $58.00 |
| Au Bon Climat “Nuits-Blanches au Bouge” Chardonnay 2010 (Santa Maria Valley) | $75.00 |
| Liquid Farm “Golden Slope” Chardonnay 2010 (Santa Barbara) | $85.00 |
| Demuth Kemos “Demuth Vineyard” Chardonnay 2010 (Anderson Valley) | $90.00 |
| Varner “Bee Block” 2011 (Santa Cruz) | $95.00 |
| Darioush Chardonnay 2011 (Napa) | $100.00 |
| Varner “Home Block” 2011 (Santa Cruz) | $105.00 |
| Ceritas “Heintz Vineyard” Chardonnay 2010 (Sonoma Coast) | $115.00 |
| Lioco “Hanzell Vineyard” Chardonnay 2011 (Sonoma) | $120.00 |
| Kistler “Les Noisetiers” Chardonnay 2011 (Sonoma Coast) | $125.00 |
| Ramey “Hudson Vineyard” Chardonnay 2010 (Carneros) | $125.00 |
| Paul Hobbs “Ritchie Vineyard” Chardonnay 2011 (Russian River, Sonoma) | $150.00 |
| Flowers “Camp Meeting Ridge” Chardonnay 2006 (Sonoma Coast) | $165.00 |
| Aubert “UV-SL Vineyard” Chardonnay 2010 (Sonoma Coast) | $175.00 |
| Kongsgaard Chardonnay 2006 (Napa) | $180.00 |
| Laetitia “Estate” Pinot Noir 2011 (Arroyo Grande Valley) | $45.00 |
| Adelaida Cellars “HMR Vineyard” Pinot Noir 2010 (Paso Robles) | $65.00 |
| Bluxome Street Winery “Weir Vineyard” Pinot Noir 2010 (Mendocino) | $75.00 |
| Peay Pinot Noir 2010 (Sonoma Coast) | $85.00 |
| Fulcrum “Londer Vineyard” Pinot Noir 2010 (Anderson Valley) | $90.00 |
| Ceritas “Escarpa Vineyard” Pinot Noir 2008 (Sonoma Coast) | $95.00 |
| Rhys “Family Farm” Pinot Noir 2009 (San Mateo) | $95.00 |
| Flowers Pinot Noir 2011 (Sonoma Coast) | $105.00 |
| Comptche Ridge Vineyards Pinot Noir 2009 (Mendocino) | $120.00 |
| Cobb “Rice-Spivak Vineyard” Pinot Noir 2008 (Sonoma Coast) | $135.00 |
| Brewer Clifton “Mount Carmel” Pinot Noir 2008 (Santa Rita) | $145.00 |
| Rhys “Alpine Vineyard” Pinot Noir 2009 (Santa Cruz) | $150.00 |
| Aubert “UV Vineyard” Pinot Noir 2010 (Sonoma Coast) | $155.00 |
| Williams Selyem “Russian River Valley” Pinot Noir 2009 (Sonoma) | $175.00 |
| Seasmoke “Southing” Pinot Noir 2010 (Santa Rita) | $185.00 |
| Oregon |
| Domaine Drouhin Oregon “Arthur” 2011 (Dundee Hills, Oregon) | $55.00 |
| Anne Amie “Cuvee A” Pinot Noir 2011 (Willamette Valley) | $45.00 |
| Bethel Heights Pinot Noir 2010 (Eola-Amity Hills) | $58.00 |
| St. Innocent “Temperence Hill Vineyard” Pinot Noir 2010 (McMinnville) | $75.00 |
| Antica Terra Pinot Noir 2009 (Eola-Amity Hills) | $110.00 |
| Bethel Heights “Casteel Reserve” Pinot Noir 2010 (Eola-Amity Hills) | $125.00 |
| Bergstrom “Bergstrom Vineyard” Pinot Noir 2008 (Dundee Hills) | $150.00 |
| New Zealand |
| Kumeu River “Mate’s Vineyard” Chardonnay 2007 (Kumeu River, New Zealand) | $95.00 |
| Huia Pinot Noir 2009 (Marborough) | $55.00 |
| Burn Cottage Pinot Noir 2010 (Central Otago) | $110.00 |
| Chenin Blanc |
| Medium bodied, pronounced aromas of earth, apples, spice, and honey complemented by bright acidity; range from dry to sweet |
| Mulderbosch Chenin Blanc 2010 (Western Cape, South Africa) | $27.00 |
| Anjou Chateau de Suronde 2006 (Loire, France) | $45.00 |
| Chinon Bernard Domaine de la Noblaie 2011 (Loire, France) | $48.00 |
| Savennieres “Roche aux Moines” Domaine aux Moines 2004 (Loire, France) | $50.00 |
| Savennieres “Les Genets” Damien Laureau 2005 (Loire, France) | $65.00 |
| Vouvray “Clos du Bourg” Sec Domaine Huet 2011 (Loire, France) | $75.00 |
| Anjou “Coteau des Treilles” Pithon-Paille 2010 (Loire, France) | $80.00 |
| Vouvray “Cuvee Aurelie” Moelleux Domaine du Viking 2002 (Loire, France)(Sweet*) | $95.00 |
| Savennieres “Clos de la Bergerie” Nicolas Joly 2005 (Loire, France) | $100.00 |
| Savennieres “Roche aux Moines” Damien Laureau 2009 (Loire, France) | $135.00 |
| Vouvray “Clos du Bourg” Demi-Sec Domaine Huet 1985 (Loire, France) | $150.00 |
| Clairette |
| Typically found in the Provence region of France, the wines are fresh and floral. They may be blended with Grenache Blanc, Marsanne, and other varieties |
| Cassis Domaine du Bagnol 2010 (Provence, France) | $55.00 |
| Bandol Domaine de Terrebrune 2010 (Provence, France) | $65.00 |
| Palette Chateau Simone 2006 (Provence, France) | $105.00 |
| Gewurztraminer |
| Rich, medium body, highly aromatic, pronounced exotic fruit and spice, round texture |
| Navarro Gewurztraminer 2011 (Anderson Valley, California) | $45.00 |
| Dirler-Cade’ Grand Cru “Spiegel” Gewurztraminer 2005 (Alsace, France) | $65.00 |
| Gros Manseng |
| Gros Manseng is medium bodied with flavors of exotic flowers and candied fruit; however, the wines are dry |
| Jurancon Sec “Cuvee Marie” Charles Hours 2011 (Southwest, France) | $36.00 |
| Irouleguy Herri Mina 2010 (Southwest, France) | $48.00 |
| Muscadet |
| These wines may range from light bodied, dry, crisp, and simple to examples offering increased complexity, richness and minerality |
| Muscadet Cotes de Grandlieu Domaine de Haut Bourg 2012 (Loire, France) | $29.00 |
| Muscadet Sevre et Maine “Monnieres-Saint Fiacre” Vincent Caille’ 2007 (Loire, France) | $45.00 |
| Muscadet Sevre et Maine “Clisson” Domaine Pepiere 2010 (Loire, France) | $60.00 |
| Muscadet Sevre et Maine “Cuvee One” Domaine Louis Metaireau 2010 (Loire, France) | $65.00 |
| Muscat |
| One of the four Noble Grape varieties of Alsace, Muscat often has medium body, with forward peach, white grape and floral notes |
| Domaine Marcel Deiss Muscat 2009 (Alsace, France) | $45.00 |
| Pinot Blanc |
| Light to medium body, crisp, dry, with light peach/pear notes, and minerals |
| Rebholz Pinot Blanc 2011 (Pfalz, Germany) | $36.00 |
| Domaine Slumberger Pinot Blanc 2011 (Alsace, France) | $45.00 |
| Pinot Gris/Pinot Grigio |
| Medium body, ripe apple fruit and moderate acidity; Pinot Grigio tends to be lighter in flavor and body, while Alsacian Pinot Gris typically has more intense fruit and richness |
| Hugel “Classic” Pinot Gris 2009 (Alsace, France) | $45.00 |
| Teutonic “Crow Valley Vineyard” Pinot Gris 2012 (Willamette Valley, Oregon) | $49.00 |
| Schiopetto Pinot Grigio 2010 (Collio, Italy) | $60.00 |
| Josmeyer, Grand Cru “Brand” Pinot Gris 2005 (Alsace, France) | $140.00 |
| Marcel Deiss, Grand Cru “Mambourg” Pinot Gris Blend 2004 (Alsace, France) | $150.00 |
| Alsace, France |
| Domaine Zind Humbrecht “Clos Hauserer” Riesling 2006 (Alsace, France) | $75.00 |
| Marcel Deiss, “Grasberg” Riesling Blend 2004 (Alsace, France) | $95.00 |
| Trimbach “Cuvee Frederic Emile” Riesling 2006 (Alsace, France)(Dry*) | $105.00 |
| Marcel Deiss, Grand Cru “Schoenenbourg” Riesling Blend 2004 (Alsace, France) | $150.00 |
| Marcel Deiss, Grand Cru “Altenberg de Bergheim” Riesling Blend 2004 (Alsace, France) | $150.00 |
| Trimbach “Clos Sainte Hune” Riesling 2003 (Alsace, France)(Dry*) | $275.00 |
| Trimbach “Clos Sainte Hune” Riesling 2002 (Alsace, France)(Dry*) | $375.00 |
| Trimbach “Clos Sainte Hune” Riesling 2005 (Alsace, France)(Dry*) | $395.00 |
| Austria |
| Weingut Knoll “Ried Kellerberg Durnsteiner” Smaragd Riesling 2010 (Wachau, Austria)(Dry*) | $85.00 |
| Germany |
| Monchhof Riesling 2012 (Mosel, Germany) | $36.00 |
| Weingut Max Ferd. Richter “Graacher Himmelreich” Kabinett Riesling 1991 (Mosel, Germany) | $55.00 |
| Selbach-Oster “Zeltinger Sonnenuhr” Spatlese* Riesling 2010 (Mosel, Gr.) | $60.00 |
| Dr. Pauly-Bergweiler “Wehlener sonnenuhr” Spatlese Riesling 2010 (Mosel, Germany) | $65.00 |
| Willi Schaefer “Graacher Himmelreich” Spatlese Riesling 2010 (Mosel, Gr.) | $70.00 |
| Monchhof “Urzig Wurzgarten” Spatlese Riesling 2009 (Mosel, Germany) | $75.00 |
| Hans Wirsching “Iphofer Julius-Echter-Berg” G.G. Riesling 2011 (Franken, Germany)(Dry*) | $115.00 |
| Karthauserhof “Eitelsbacher Karthauserhofberg” G.G. Spatlese Trocken Riesling 2009 (Mosel, Germany)(Dry*) | $130.00 |
| Wagner-Stempel “Siefersheimer Hollberg” G.G. Riesling 2011 (Rheinhessen, Germany)(Dry*) | $135.00 |
| Donnhoff “Niederhauser Hermannshohle” Spatlese Riesling 2008 (Nahe, Gr.) | $140.00 |
| Egon Muller “Scharzhofberger” Spatlese Riesling 2006 (Mosel, Germany) | $195.00 |
| United States and the New World |
| Paumanok Riesling 2010 (Long Island, New York) | $39.00 |
| Boundry Breaks Vineyard “239” Riesling 2011 (Finger Lakes, New York)(Dry*) | $45.00 |
| Grosset “Polish Hill” Riesling 2010 (Clare Valley, Australia)(Dry*) | $86.00 |
| Sauvignon Blanc |
| Light to medium body, aromatic, crisp, dry, juicy and fresh; typically minimal or no oak |
| Cheverney Domaine du Salvard 2012 (Loire, France) | $36.00 |
| Quincy “Les Niorles” Domaine Laporte 2012 (Loire, France) | $39.00 |
| Saint-Bris “Exogyra Virgula” Domaine Goisot 2011 (Burgundy, France) | $45.00 |
| Ata Rangi Sauvignon Blanc 2011 (Martinborough, New Zealand) | $48.00 |
| Pouilly Fume “Les Vignes de Berge” Marc Deschamps 2009 (Loire, France) | $55.00 |
| Menetou Salon Domaine Philip Gilbert 2011 (Loire, France) | $60.00 |
| Sancerre Pascal Jolivet 2012 (Loire, France) | $65.00 |
| Merry Edwards Sauvignon Blanc 2010 (Sonoma, California) | $75.00 |
| Didier Dagueneau “Blanc Fume de Pouilly” Sauvignon Blanc 2008 (Loire, France) | $95.00 |
| Sancerre “Generation XIX” Alphonse Mellot 2009 (Loire, France) | $145.00 |
| Sancerre “Les Romains” Domaine Vacheron 2008 (Loire, France) | $150.00 |
| Didier Dagueneau “Silex” Sauvignon Blanc 2009 (Loire, France) | $180.00 |
| Didier Dagueneau “Buisson Renard” Sauvignon Blanc 2009 (Loire, France) | $215.00 |
| Didier Dagueneau “Silex” Sauvignon Blanc 2008 (Loire, France) | $250.00 |
| Semillon |
| These wines are typically medium bodied, with a subtly round texture, hints of spice, and crisp lemon-y acidity, becoming rich with age |
| Brokenwood Semillon 2010 (Hunter Valley, Australia) | $37.00 | |
| Kalin Cellars Semillon 1999 (Livermore Valley, California)* | $65.00 | *An incredibly rich and expressive, purposefully aged late release wine from a classic winery. Decant. |
| Sylvaner |
| Hans Wirsching 2012 (Franken, Germany) | $35.00 |
| Albert Setz |
| Albert Setz is a 14th generation winemaker at his family’s Domaine and is largely responsible for creating the only Alsacian Grand Cru vineyard designation for the sylvaner grape, traditionally a high volume and blending grape of Alsace and nearby Germany. Utilizing organic methods and low yields he crafts wines of substance and character. His sylvaner ‘Zotzenberg’ is wonderfully aromatic: apricots, beeswax, and orange blossom on the nose; then dry, bright and intense on the palette displaying chalk and citrus |
| Albert Setz Grand Cru “Zotzenberg” 2005 (Alsace, France) | $85.00 |
| Viognier |
| These wines are medium to full bodied, with a round texture; they are often richly aromatic, expressing floral and perfume |
| Condrieu Pierre Gaillard 2011 (Rhone, France) | $95.00 |
| Condrieu “Les Terrasses du Palet” Francois Villard 2008 (Rhone, France) | $110.00 |
| Condrieu Mathilde et Yves Gangloff 2009 (Rhone, France) | $195.00 |
| Chateau-Grillet Neyret-Gachet 2008 (Rhone, France)(500ml*) | $295.00 |
| White Rhone Varieties : Grenache Blanc, Marsanne and Roussanne |
| Medium to full bodied, soft texture, subtle floral, earth, and peach notes though dry on the palate |
| Tablas Creek “Patelin de Tablas Blanc” Rhone Blend 2010 (Paso Robles, California) | $32.00 |
| Cotes du Rhone “Cairranne” Domaine Brusset 2012 (Rhone, France) | $36.00 |
| Saint Peray Domaine A. Clape 2009 (Rhone, France) | $49.00 |
| Vacqueyras “Galejade” Domaine la Monardiere 2012 (Rhone, France) | $55.00 |
| Qupe’ “Bien Nacido Vineyard” Roussanne 2008 (Santa Maria, California) | $65.00 |
| Chateauneuf du Pape Le Vieux Donjon 2010 (Rhone, France) | $85.00 |
| Hermitage “Chante Alouette” M. Chapouteir 2007 (Rhone, France) | $145.00 |
| Domaine de L’Elephant VdP de Cotes Catalanes 2010 (Roussillon, France) | $150.00 |
| Chateauneuf du Pape Clos de Papes 2006 (Rhone, France) | $160.00 |
| Chateauneuf du Pape Clos de Papes 2010 (Rhone, France) | $175.00 |
| Chateauneuf du Pape “Vieilles Vignes” Chateau de Beaucastel 2005 (Rhone, Fr.) | $275.00 |
| Around the World |
| An assortment of classic and exciting wines to satisfy all tastes |
| Vinho Regional Lisboa Vinhas de Lasso 2010 (Lisboa, Portugal) | $27.00 |
| Vinho Verde “Loureiro” Quinta do Ameal 2010 (Vinho Verde, Portugal) | $29.00 |
| Santorini “Thalassitis” Gaia 2009 (Santorini, Greece)* | $50.00 |
| Ajaccio “Faustine” Comte Abbatucci 2010 (Corsica, France) | $55.00 |
| Gruner Veltliner Sohm & Kracher 2011 (Niederosterreich, Austria) | $65.00 |
| Rioja Reserva “Vina Tondonia” R. Lopez de Heredia 2003 (Rioja, Spain) | $75.00 |
| Gavi di Gavi “Black Label” La Scolca 2011 (Piedmont, Italy) | $80.00 |
| Jean-Charles Abbatucci “General de la Revolution” NV (Corsica, France) | $145.00 |
| Gravner Ribolla Gialla 2003 (Venezia Giulia, Italy) | $180.00 |
| Zweigelt Schloss Gobelsburg 2010 (Kamptal, Austria) | $35.00 |
| Barbera d’Alba Cascina Fontana 2011 (Piedmont, Italy) | $45.00 |
| Etna Rosso “Feudo di Mezzo” Tenuta delle Terre Nere 2008 (Sicily, Italy) | $65.00 |
| Valpolicella “Cere di Negrar” Giuseppe Quintarelli 2004 (Veneto, Italy) | $150.00 |
| Montepulciano D’Abruzzo Emidio Pepe 1985 (Abruzzi, Italy) | $250.00 |
| Amarone “Recioto della Valpolicella” Bertani 1990 (Veneto, Italy) | $300.00 |
| Solaia Marchesi Antinori 2004 (Tuscany, Italy) | $350.00 |
| Ornellaia Tenuta dell’Ornellaia 2008 (Tuscany, Italy) | $365.00 |
| Sassicaia Marchesi Incisa della Rocchetta 2006 (Bolgheri, Italy). | $395.00 |
| Dry Sherry by the Bottle |
| Lustau, Manzanilla ‘Papirusa’ (Sanlucar de Barrameda, Spain) | $29.00 |
| Lustau ‘Alamancenista’, Manzanilla Amontillada (Sanlucar de Barrameda, Spain) | $48.00 |
| Equipo Navazos, La Bota de Manzanilla #32 (Sanlucar de Barrameda, Spain) | $65.00 |
| Equipo Navazos, La Bota Manzanilla-Passada #30 (Sanlucar de Barrameda, Spain) | $95.00 |
| Equipo Navazos, La Bota Palo Cortado #34 (Jerez, Spain) | $105.00 |
| Rose by the Bottle |
| Domaine Pelaquie, Tavel Grenache 2012 (Rhone, France) | $36.00 |
| Domaine de la Solitude, Cotes du Rhone Grenache, Syrah 2012 (Rhone, France) | $39.00 |
| Chateau Musar “Musar Jeune” Cinsault 2011 (Bekka Valley, Lebanon) | $42.00 |
| Specogna, Pinot Grigio 2011 (Venezia Giulia, Italy) | $45.00 |
| Meyer-Nakel, Pinot Noir 2012 (Ahr, Germany) | $50.00 |
| Domaine Bruno Clair, Marsannay Pinot Noir 2010 (Burgundy, France) | $50.00 |
| Gerard Boulay, Sancerre Pinot Noir 2012 (Loire, France) | $60.00 |
| Bressan “Rosantico” Moscato Rosa 2009 (Venezia Giulia, Italy) | $75.00 |
| Chateau de Campuget, Costieres de Nimes Grenache, Rolle 2011 (Rhone, France)(MAGNUM*) | $75.00 |
| Domaine Tempier, Bandol Mourvedre 2012 (Provence, France) | $85.00 |
| Antica Terra “Erratica” Pinot Noir 2010 (Willamette Valley, Oregon) | $95.00 |
| Chateau Simone, Palette G,S,M 2010 (Provence, France) | $110.00 |
| Chateau D’Esclans “Garrus” Grenache, Rolle 2010 (Provence, France) | $135.00 |
| Medoc |
| Chateau Greysac Medoc 2008 (Bordeaux, France) | $45.00 |
| Chateau Senejac Medoc 2008 (Bordeaux, France) | $58.00 |
| Saint Estephe |
| Marquis de Calon St. Estephe 2009 (Bordeaux, France) | $65.00 | *2nd Wine of Calon Segur |
| Chateau Calon Segur St. Estephe 2005 (Bordeaux, France) | $175.00 | |
| Chateau Calon Segur St. Estephe 1998 (Bordeaux, France) | $250.00 | |
| Chateau Calon Segur St. Estephe 1996 (Bordeaux, France) | $285.00 | |
| Chateau Cos D’Estournel St. Estephe 2000 (Bordeaux, France) | $275.00 | |
| Chateau Cos D’Estournel St. Estephe 1994 (Bordeaux, France) | $195.00 | |
| Chateau Cos D’Estournel St. Estephe 1986 (Bordeaux, France) | $350.00 | |
| Chateau Montrose St. Estephe 2007 (Bordeaux, France) | $135.00 | |
| Chateau Montrose St. Estephe 2005 (Bordeaux, France) | $265.00 | |
| Chateau Montrose St. Estephe 1995 (Bordeaux, France) | $295.00 | |
| Chateau Phelan Segur St. Estephe 2005 (Bordeaux, France) | $125.00 |
| Pauillac |
| Chateau D’Armailhac Pauillac 2004 (Bordeaux, France) | $115.00 | |
| Chateau D’Armailhac Pauillac 2005 (Bordeaux, France) | $125.00 | |
| Chateau D’Armailhac Pauillac 2000 (Bordeaux, France) | $200.00 | |
| Chateau D’Armailhac Pauillac 1990 (Bordeaux, France) | $125.00 | |
| Chateau Haut Bages Averous Pauillac 2004 (Brdx., Fr.) | $55.00 | *2nd Wine of Lynch Bages |
| Echo de Lynch-Bages Pauillac 2009 (Bordeaux, France) | $120.00 | *2nd Wine of Lynch Bages |
| Chateau Lynch-Bages Pauillac 2006 (Bordeaux, France) | $215.00 | |
| Chateau Lynch-Bages Pauillac 1998 (Bordeaux, France) | $290.00 | |
| Chateau Lynch-Bages Pauillac 1989 (Bordeaux, France) | $1000.00 | |
| Chateau Lafite-Rothschild Pauillac 1989 (Bordeaux, France) | $1900.00 | |
| Chateau Lafite-Rothschild Pauillac 1982 (Bordeaux, France) | $4200.00 | |
| Pauillac de Chateau Latour Pauillac 2009 (Bordeaux, France) | $150.00 | *3rd wine of Latour |
| Pauillac de Chateau Latour Pauillac 2006 (Bordeaux, France) | $145.00 | *3rd wine of Latour |
| Chateau Latour Pauillac 1998 (Bordeaux, France) | $1100.00 | |
| Chateau Latour Pauillac 1996 (Bordeaux, France) | $1200.00 | |
| Chateau Latour Pauillac 1994 (Bordeaux, France) | $975.00 | |
| Chateau Mouton-Rothschild Pauillac 2001 (Bordeaux, France) | $850.00 | |
| Chateau Mouton-Rothschild Pauillac 1994 (Bordeaux, France) | $985.00 | |
| Chateau Pichon-Longueville Baron Pauillac 2006 (Bordeaux, France) | $150.00 | |
| Chateau Pichon-Longueville Baron (Magnum*) Pauillac 2006 (Bordeaux, Fr.) | $350.00 | |
| Chateau Pichon-Longueville Baron Pauillac 2005 (Bordeaux, France) | $290.00 | |
| Chateau Pichon-Longueville Baron Pauillac 1998 (Bordeaux, France) | $250.00 |
| Saint Julien |
| La Croix de Beaucaillou St. Julien 2007 (Bordeaux, Fr.) | $75.00 | 2nd Wine of Ducru-Beaucaillou |
| Chateau Ducru-Beaucaillou St. Julien 2004 (Bordeaux, France) | $195.00 | |
| Chateau Ducru-Beaucaillou St. Julien 2005 (Bordeaux, France) | $250.00 | |
| Chateau Gloria St. Julien 2006 (Bordeaux, France) | $95.00 | |
| Chateau Gruaud Larose St. Julien 2004 (Bordeaux, France) | $105.00 | |
| Chateau Gruaud Larose St. Julien 1995 (Bordeaux, France) | $195.00 | |
| Chateau Lagrange St. Julien 2004 (Bordeaux, France) | $115.00 | |
| Chateau Leoville Barton Saint Julien 2009 (Bordeaux, France) | $350.00 | |
| Chateau Leoville-Las-Cases Saint Julien 2006 (Bordeaux, France) | $325.00 | |
| Chateau Leoville Poyferre’ St. Julien 2006 (Bordeaux, France) | $175.00 | |
| Domaine du Jaugaret St. Julien 2006 (Bordeaux, France) | $135.00 |
| Margaux |
| Moulin de Tricot Margaux 2009 (Bordeaux, France) | $85.00 |
| Chateau Brane-Cantenac Margaux 2004 (Bordeaux, France) | $120.00 |
| Chateau Palmer Margaux 2003 (Bordeaux, France) | $250.00 |
| Chateau Margaux Margaux 1986 (Bordeaux, France) | $1600.00 |
| Graves and Pessac-Leognan |
| The gravel soils of this southern district of Bordeaux produce dark, dry, rich wines full of black fruit, cocoa, cassis and earth |
| Chateau Carbonnieux Graves 2000 (Bordeaux, France) | $125.00 | |
| La Parde de Haut-Bailly Graves 2009 (Bordeaux, France) | $185.00 | *2nd Wine of Haut-Bailly |
| Chateau Haut-Bailly Graves 2006 (Bordeaux, France) | $190.00 | |
| Chateau Haut-Bailly Graves 2005 (Bordeaux, France) | $230.00 | |
| Chateau Haut-Bailly Graves 2001 (Bordeaux, France) | $150.00 | |
| Chateau Bahans Haut-Brion Graves 1995 (Bordeaux, Fr.) | $350.00 | *2nd Wine of Haut Brion |
| Chateau Haut-Brion Graves 2002 (Bordeaux, France) | $750.00 | |
| Chateau Haut-Brion Graves 1998 (Bordeaux, France) | $1165.00 | |
| Chateau Haut-Brion Graves 1996 (Bordeaux, France) | $900.00 | |
| Chateau Haut-Brion Graves 1986 (Bordeaux, France) | $1750.00 | |
| Chateau Olivier Graves 2004 (Bordeaux, France) | $75.00 | |
| Chateau Smith-Haut-Lafitte Graves 2006 (Bordeaux, France) | $150.00 | |
| Chateau Smith-Haut-Lafitte Graves 2005 (Bordeaux, France) | $165.00 | |
| Chateau Smith-Haut-Lafitte (Magnum*) Graves 1998 (Bordeaux, France) | $475.00 |
| The Right Bank |
| Blended wines based on Merlot and Cabernet Franc, these tend to be darker and sometimes richer and more accessible in their youth than their couterparts across the river; they offer dark fruit flavors of plums, blackberries, anise and earth |
| Chateau D’Aiguilhe Cotes de Castillon 2008 (Bordeaux, France) | $55.00 |
| Chateau D’Aiguilhe Cotes de Castillon 2004 (Bordeaux, France) | $65.00 |
| Pomerol |
| Chateau de Valois Pomerol 2008 (Bordeaux, France) | $65.00 |
| Chateau Rouget Pomerol 2009 (Bordeaux, France) | $105.00 |
| Chateau Vieux Maillet Pomerol 2006 (Bordeaux, France) | $115.00 |
| Chateau Latour a Pomerol Pomerol 2009 (Bordeaux, France) | $165.00 |
| Chateau Petrus Pomerol 1994 (Bordeaux, France) | $2200.00 |
| Saint Emilion |
| Chateau Haut-Segottes St. Emilion 2009 (Bordeaux, France) | $85.00 |
| Clos Fourtet St. Emilion 2006 (Bordeaux, France) | $135.00 |
| Chateau Cheval Blanc St. Emilion 2003 (Bordeaux, France) | $600.00 |
| Chateau Cheval Blanc St. Emilion 1999 (Bordeaux, France) | $850.00 |
| Chateau Figeac St. Emilion 1982 (Bordeaux, France) | $750.00 |
| Saint Glinglin St. Emilion 2010 (Bordeaux, France) | $75.00 |
| New Jersey |
| Tomasello Vineyards “Palmaris” Cabernet Sauvignon 2010 (Outer Coastal Plain, NJ.) | $65.00 |
| Washington State |
| Milbrant Vineyards “Traditions” Cabernet Sauvignon 2011 (Colombia Valley, Wa.) | $32.00 |
| Hedges “Red Mountain” Cabernet Blend 2010 (Red Mountain, Washington) | $48.00 |
| Betz “Pere de Famille” Cabernet Sauvignon 2007 (Columbia Valley, Washington) | $105.00 |
| Andrew Will “Ciel du Cheval” Cabernet Blend 2008 (Red Mountain, Washington) | $125.00 |
| Leonetti Cabernet Sauvignon 2010 (Walla Walla Valley, Washington) | $200.00 |
| Santa Cruz |
| Domaine Eden Cabernet Blend 2009 (Santa Cruz, California) | $72.00 |
| Mount Eden Vineyards Cabernet Sauvignon 2008 (Santa Cruz, California) | $110.00 |
| Ridge “Monte Bello” Cabernet Blend 2007 (Santa Cruz, California) | $190.00 |
| Ridge “Monte Bello” Cabernet Blend 1994 (Santa Cruz, California) | $295.00 |
| Ridge “Monte Bello” Cabernet Blend 1992 (Santa Cruz, California) | $375.00 |
| Santa Barbara |
| Star Lane Cabernet Blend 2007 (Santa Barbara, California) | $90.00 |
| Paso Robles |
| Adelaide Cellers “End Post” Cabernet Sauvignon 2010 (Paso Robles, California) | $55.00 |
| Justin “Isosceles” Cabernet Blend 2010 (Paso Robles, California) | $125.00 |
| Sonoma |
| Ehret Winery Cabernet Sauvignon 2007 (Knights Valley, Sonoma) | $75.00 |
| Demuth Kemos “Clajeux Vineyard” Cabernet Sauvignon 2008 (Chalk Hill, Sonoma) | $115.00 |
| Napa |
| Titus Cabernet Sauvignon 2010 (Napa, California) | $75.00 | |
| Smith-Madrone Cabernet Sauvignon 2007 (Spring Mountain, California) | $85.00 | |
| Long Meadow Ranch Cabernet Sauvignon 2008 (Napa, California) | $89.00 | |
| Hall Cabernet Sauvignon 2010 (Napa, California) | $90.00 | |
| Heitz Cabernet Sauvignon 2008 (Napa, California) | $100.00 | |
| Chappellet Cabernet Sauvignon 2010 (Pritchard Hill, California) | $110.00 | |
| Snowden “Reserve” Cabernet Sauvignon 2008 (Saint Helena, California) | $125.00 | |
| O’Shaughnessy “Howell Mountain” Cabernet Sauvignon 2009 (Howell Mtn., Ca.) | $155.00 | |
| Paul Hobbs Cabernet Sauvignon 2010 (Napa, California) | $165.00 | |
| Dunn Cabernet Sauvignon 2009 (Napa, California) | $165.00 | |
| Caldwell “Silver Label” Cabernet/Syrah 2007 (Napa, California) | $175.00 | |
| Lewis Cabernet Sauvignon 2011 (Napa, California) | $185.00 | |
| Bond “Matriarch” Cabernet Sauvignon 2006 (Napa, California) | $200.00 | *2nd Wine of Bond |
| Darioush “Estate” Cabernet Sauvignon 2009 (Napa, California) | $205.00 | |
| Dominus Estate Cabernet Sauvignon 2005 (Yountville, California) | $250.00 | |
| Spottswoode Cabernet Sauvignon 2008 (Saint Helena, California) | $265.00 | |
| Dominus Estate Cabernet Sauvignon 2001 (Yountville, California) | $275.00 | |
| Continuum Cabernet Blend 2008 (Pritchard Hill, California) | $290.00 | |
| Caymus Cabernet Sauvignon 2011 (Napa, California)(Magnum*) | $300.00 | |
| Opus One Cabernet Blend 2009 (Oakville, California) | $330.00 | |
| Stag’s Leap “Cask 23” Cabernet Sauvignon 2004 (Stags Leap, California) | $350.00 | |
| Caymus “Special Select” Cabernet Blend 2010 (Napa, California) | $360.00 | |
| Shafer “Hillside Select” Cabernet Sauvignon 2008 (Stags Leap, California) | $400.00 | |
| Shafer “Hillside Select” Cabernet Sauvignon 2006 (Stags Leap, California) | $425.00 | |
| Bond “Melbury” Cabernet Blend 2006 (Rutherford, California) | $450.00 | |
| Bond “Pluribus” Cabernet Blend 2006 (Spring Mountain, California) | $450.00 | |
| Bond “Vecina” Cabernet Blend 2006 (Oakville, California) | $450.00 | |
| Dalla Valle Cabernet Sauvignon 1997 (Napa, California) | $475.00 | |
| Hundred Acre “Kayli Morgan Vineyard” Cabernet Sauvignon 2006 (Rutherford, Ca.) | $495.00 | |
| Bond “Quella” Cabernet Blend 2007 (Saint Helena, California) | $550.00 | |
| Harlan Estate Cabernet Blend 2007 (Oakville, California) | $1200.00 |
| Heitz Wine Cellars, Napa California |
| Founded in 1961, Heitz Cellars represents the quintessential Napa Valley winery. Their classically styled wines are made using organic and environmentally sustainable methods in the vineyards and winery. They age all the 100% Cabernet wines for nearly four years in French Limousin oak barrels, large wooden casks, and in bottle before release. These wines offer ripe, concentrated black cherry fruit, spicy wood and vanilla notes, with great balance and finesse |
| Heitz “Napa” Cabernet Sauvignon 2008 (Napa) | $100.00 |
| Heitz Trailside Vineyard |
| Heitz “Trailside” Cabernet Sauvignon 2006 (Rutherford) | $175.00 |
| Heitz Marthas Vineyard |
| Located on the west side of the Napa Valley in Oakville, this is one of the classic, truely great sights of the world for Cabernet; Marthas is known for it’s richness, concentration, elegance and hallmark hint of mint |
| Heitz “Martha’s Vineyard” Cabernet Sauvignon 1999 (Oakville) | $275.00 |
| Heitz “Martha’s Vineyard” Cabernet Sauvignon 2002 (Oakville) | $250.00 |
| Heitz “Martha’s Vineyard” Cabernet Sauvignon 2003 (Oakville) | $225.00 |
| Heitz “Martha’s Vineyard” Cabernet Sauvignon 2005 (Oakville) | $275.00 |
| Cabernet Franc |
| Medium body, aromatic with high-toned red fruits, red bell pepper, and bright acidity |
| Saumur Champigny Domaine des Roches Neuves 2012 (Loire, France) | $35.00 | |
| Chinon “Les Grezeaux” Bernard Baudry 2011 (Loire, France) | $45.00 | |
| Bourgueil “Nuits d’Ivresse” Catherine et Pierre Breton 2009 (Loire, France) | $48.00 | |
| Irouleguy Herri Mina 2011 (Southwest, France)* | $50.00 | An atypical and interesting wine from the estate of the ex-winemaker of Chateau Petrus, Jean-Claude Berrouet |
| Bourgueil “Le Haut de la Butte” Domaine de la Butte 2010 (Loire, France) | $55.00 | |
| Lang & Reed “214” Cabernet Franc 2008 (Napa, California) | $72.00 | |
| Pride Cabernet Franc 2008 (Sonoma, California) | $115.00 | |
| Saumur Champigny Clos Rougeard 2008 (Loire, France) | $150.00 |
| Gamay |
| Light to medium body, ripe strawberry fruit, hints of pepper, moderate to low tannin |
| Brouilly Chateau de la Chaize 2011 (Beaujolais, France) | $39.00 |
| Fleurie Julien Sunier 2011 (Beaujolais, France) | $45.00 |
| Morgon Marcel Lapierre 2010 (Beaujolais, France) | $48.00 |
| Morgon Julien Sunier 2012 (Beaujolais, France)(Magnum*) | $95.00 |
| Grenache |
| A wonderfully versatile grape; wines range from bright red-berry jam to dark, earthy and briary depending on appellation and producer. Often blended with other varieties such as Syrah, Mourvedre, Cinsault, etc. |
| Cotes du Rhone Plan de Dieu Domaine de Verquiere 2011 (Rhone, France) | $36.00 |
| Cotes du Rhone Villages-Valreas “L’Elementaire” Gramenon 2012 (Rhone, Fr.) | $45.00 |
| Cotes du Rhone “Sierra du Sud” Domaine Gramenon 2012 (Rhone, France) | $48.00 |
| Vacqueyras Domaine la Monardiere 2008 (Rhone, France) | $49.00 |
| Domaine de la Pertuisane (VDP des Cotes Catalanes) Grenache 2005 (Roussillon, Fr.) | $65.00 |
| Cotes du Rhone “Reserve” Chateau des Tours 2009 (Rhone, France) | $70.00 |
| Gigondas “La Gille” Famille Perrin 2010 (Rhone, France) | $75.00 |
| Vacqueyras “Reserve” Chateau des Tours 2005 (Rhone, France) | $80.00 |
| Chateauneuf du Pape Domaine des la Solitude 2010 (Rhone, France) | $85.00 |
| Chateauneuf du Pape “La Crau” Domaine du Vieux Telegraphe 2010 (Rhone, France) | $165.00 |
| Chateauneuf du Pape Clos de Papes 2008 (Rhone, France) | $165.00 |
| Chateauneuf du Pape Clos de Papes 2009 (Rhone, France) | $175.00 |
| Chateauneuf du Pape Chateau de Beaucastel 2007 (Rhone, France) | $180.00 |
| Chateauneuf du Pape Clos de Papes 2010 (Rhone, France) | $185.00 |
| Chateauneuf du Pape “Cuvee Reserve” Domaine du Pegau 2010 (Rhone, France) | $195.00 |
| Malbec |
| Once traditionally found throughout France this grape is now predominant in Argentina; it yields wines of concentrated medium body, plum and blackberry fruit and high acidity |
| Cahors Chateau la Caminade 2010 (Southwest, France) | $45.00 |
| Mendel Malbec 2011 (Mendoza, Argentina) | $60.00 |
| Achaval Ferrer “Finca Altamira” Malbec 2009 (Mendoza, Argentina) | $150.00 |
| Merlot |
| Soft, medium bodied, with dark plum fruit, chocolate, and a typically fleshy texture |
| Craggy Range “Te Kahu” Merlot Blend 2009 (Hawks Bay, New Zealand) | $39.00 |
| Ridge Merlot 2009 (Santa Cruz, California) | $55.00 |
| Wing Canyon Vineyard “Lolita” Merlot 2007 (Napa, California) | $65.00 |
| Leonetti Cellar Merlot 2008 (Wala Wala, Washington) | $175.00 |
| Mondeuse |
| An obscure but traditional grape of the Alpine region of Eastern France known as the Savoie, producing juciy, crunchy, high-acid, food friendly wines |
| Arbin Domaine Louis Magnin 2010 (Savoie, France) | $65.00 |
| Mourvedre |
| Medium to full body, full of rich dark fruits and gamey earth notes |
| Bandol Chateaux Pradeaux 2004 (Provence, France) | $80.00 |
| Bandol “La Migoua” Domaine Tempier 2009 (Provence, France) | $125.00 |
| Bandol “La Tourtine” Domaine Tempier 2009 (Provence, France) | $135.00 |
| Petite Sirah |
| This grape produces wines that are of a rich medium body, inky and concentrated, with black fruits and spice |
| Three Clicks Petite Sirah 2010 (Napa, California) | $58.00 |
| Carver Sutro “Palisades Vineyard” Petite Sirah 2009 (Napa, California) | $85.00 |
| Pinot Meunier |
| One of the three principal grapes of Champagne; its wines are light to medium bodied, with ripe bing cherry and raspberry fruit, floral aromas, and silky texture |
| Domaine Chandon Pinot Meunier 2010 (Carneros, California) | $49.00 |
| Poulsard |
| A traditional grape variety from Eastern France very near the Swiss border; thin skins yeild a wine pale in color and light in body with aromatics of roses and red berries, light, bright and delicate |
| Arbois Jacques Puffeney 2010 (Jura, France) | $60.00 |
| Burgundy, France |
| Bourgogne Passetoutgrain Domaine JP & S Magnien 2011 (Burgundy, France) | $45.00 |
| Bourgogne Olivier Merlin 2011 (Burgundy, France) | $55.00 |
| Bourgogne Domaine Alain Burguet “Les Pince Vin” 2009 (Burgundy, France) | $75.00 |
| Bourgogne Domaine Denis Mortet “Cuvee de Noble Souche” 2011 (Burgundy, France) | $85.00 |
| Cotes de Nuits |
| Marsannay Domaine Audoin “Les Longeroies” 2008 (Burgundy, France) | $55.00 |
| Marsannay Maison Meo-Camuzet 2009 (Burgundy, France) | $65.00 |
| Fixin 1er cru Joliet Pere et Fils 2009 (Burgundy, France) | $72.00 |
| Gevrey-Chambertin Domaine Burguet “Mes Favorites” 2006 (Burgundy, France) | $120.00 |
| Gevrey-Chambertin Domaine Jean-Michel Guillon “Vieilles Vignes” 2009 (Burgundy, France) | $150.00 |
| Gevrey-Chambertin Domaine Fourrier 2008 (Burgundy, France) | $155.00 |
| Gevrey-Chambertin 1er cru Domaine Faiveley “Clos des Issarts” 2010 (Burgundy, France) | $175.00 |
| Gevrey-Chambertin Domaine Denis Mortet 2011 (Burgundy, France) | $175.00 |
| Gevrey-Chambertin 1er cru Domaine Fourrier “Cherbaudes” 2006 (Burgundy, France) | $180.00 |
| Gevrey-Chambertin 1er Cru Michel Magnien “Les Cazetiers” 2003 (Burgundy, France) | $195.00 |
| Gevrey-Chambertin 1er Cru Domaine Jean-Michel Guillon “les Champonnets” 2010 (Burgundy, France) | $200.00 |
| Gevrey-Chambertin Domaine Armand Rousseau 2009 (Burgundy, France) | $210.00 |
| Latricieres-Chambertin, Grand Cru Louis Jadot 2005 (Burgundy, France) | $275.00 |
| Gevrey-Chambertin 1er Cru Domaine Denis Mortet “Lavaux St. Jacques” 2011 (Burgundy, France | $300.00 |
| Chambertin-Clos de Beze, Grand Cru Domaine Rousseau 2007 (Burgundy, France) | $600.00 |
| Chambertin, Grand Cru Domaine Armand Rousseau 2004 (Burgundy, France) | $650.00 |
| Morey St. Denis Domaine Michel Magnien 2010 (Burgundy, France) | $95.00 |
| Morey St. Denis 1er cru Domaine Ponsot “Cuvee des Alouettes” 2008 (Burgundy, France) | $220.00 |
| Clos de la Roche, Grand Cru Domaine Lignier-Michelot 2006 (Burgundy, France) | $250.00 |
| Clos de la Roche, Grand Cru Domaine Ponsot “Cuvee Vieilles Vignes” 2010 (Burgundy, France) | $900.00 |
| Chambolle-Musigny Domaine Michel Gros 2009 (Burgundy, France) | $115.00 |
| Chambolle-Musigny Domaine Anne Gros “La Combe D’Orveau” 2008 (Burgundy, France) | $155.00 |
| Chambolle-Musigny Domaine Dujac 2009 (Burgundy, France) | $185.00 |
| Chambolle-Musigny 1er Cru Domaine Robert Groffier “les Amoureuses” 2011 (Burgundy, France) | $295.00 |
| Bonnes-Mares, Grand Cru Domaine Robert Groffier 2011 (Burgundy, France) | $300.00 |
| Chambolle-Musigny Comte George de Vougue 2008 (Burgundy, France) | $350.00 |
| Clos Vougeot, Grand Cru Domaine de la Vougeraie 2001 (Burgundy, France) | $210.00 |
| Exchezeaux, Grand Cru Domaine Mongeard-Mugneret 2010 (Burgundy, France) | $190.00 |
| Exchezeaux, Grand Cru Domaine Emanuel Rouget 2009 (Burgundy, France) | $495.00 |
| Exchezeaux, Grand Cru Domaine de la Romanee-Conti 2007 (Burgundy, France) | $975.00 |
| Vosne-Romanee Domaine Mongeard-Mugneret 2010 (Burgundy, France) | $85.00 |
| Vosne-Romanee Domaine Daniel Rion 2010 (Burgundy, France) | $95.00 |
| Vosne-Romanee Domaine Sylvian Cathiard 2007 (Burgundy, France) | $125.00 |
| Vosne-Romanee 1er cru Domaine Daniel Rion “Les Beaux-Monts” 2010 (Burgundy, France) | $145.00 |
| Vosne-Romanee Domaine du Comte Liger-Belair 2009 (Burgundy, France) | $185.00 |
| Vosne-Romanee 1er cru Domaine Michel Gros “Clos de Reas” 2009 (Burgundy, France) | $250.00 |
| Vosne-Romanee 1er Cru Domaine de la Romanee-Conti 2006 (Burgundy, France) | $350.00 |
| Richebourg, Grand Cru Thibault Liger-Belair 2008 (Burgundy, France) | $450.00 |
| Richebourg, Grand Cru Domaine Anne et Francois Gros 2007 (Burgundy, France) | $500.00 |
| Nuits St. Georges Domaine Henri Gouges 2008 (Burgundy, France) | $85.00 |
| Nuits St. Georges 1er Cru Domaine de L’Arlot “Clos de L’Arlot” 2006 (Burgundy, France) | $120.00 |
| Nuits St. Georges Domaine Robert Chevillon 2009 (Burgundy, France) | $145.00 |
| Nuits St. Georges 1er Cru Domaine Robert Chevillon “Les Chaignots” 2009 (Burgundy, France) | $210.00 |
| Nuits St. Georges 1er Cru Domaine Meo-Camuzet “Les Perrieres” 2005 (Burgundy, France) | $315.00 |
| Cotes de Beaune |
| Savigny-les-Beaune Domaine Guyon 2009 (Burgundy, France) | $60.00 |
| Beaune 1er cru Domaine Bitouzet-Prieur “Cent Vignes” 2007 (Burgundy, France) | $75.00 |
| Aloxe-Corton Michel Gay et Fils “Vieilles Vignes” 2009 (Burgundy, France) | $85.00 |
| Beaune Domaine Michel Gaunoux 1999 (Burgundy, France) | $95.00 |
| Corton-Bressandes, Grand Cru Domaine Tollot-Beaut 2004 (Burgundy, France) | $145.00 |
| Corton, Grand Cru “Clos de Corton” Domaine Faiveley 2010 (Burgundy, France) | $295.00 |
| Volnay Domaine Michel Lafarge “Vendanges Selectionnees” 2007 (Burgundy, France) | $115.00 |
| Volnay 1er Cru Domaine Marquis D’Angerville 2004 (Burgundy, France) | $125.00 |
| Volnay 1er cru Robert Ampeau “Santenots” 1999 (Burgundy, France | $150.00 |
| Volnay 1er cru Henri Boillot “Les Chevrets” 2010 (Burgundy, France) | $155.00 |
| Pommard Domaine Hubert Lignier “Les Chanlins” 2009 (Burgundy, France) | $135.00 |
| Pommard Robert Ampeau 1999 (Burgundy, France) | $150.00 |
| Pommard 1er cru Domaine Montille ” Les Pezerolles” 2009 (Burgundy, France) | $170.00 |
| Meursault Henri Germain “Clos de Mouches” 2009 (Burgundy, France) | $95.00 |
| Monthelie 1er Cru Domaine des Comtes Lafon “Les Duresses” 2009 (Burgundy, France) | $95.00 |
| Chassagne-Montrachet Domaine Ramonet 2009 (Burgundy, France) | $75.00 |
| Chassagne-Montrachet 1er Cru Domaine Roger Belland “Morgeot-Clos Pitois” 2009 (Burgundy, France) | $95.00 |
| Loire Valley, France |
| Sancerre Domaine Vacheron 2009 (Loire, France) | $65.00 |
| Sancerre “La Moussiere” Alphonse Mellot 2007 (Loire, France) | $115.00 |
| Vipava Valley, Slovenia |
| Burja Pinot Noir 2009 (Vipava Valley, Slovenia)* | *A bright, pretty, delicate and pure pinot from a region that has been making wine for thousands of years |
| New York State |
| Ravines Pinot Noir 2010 (Finger Lakes) | $42.00 |
| Syrah |
| Medium to full bodied, with dark fruit character, black pepper, smoke, bacon fat and earthy flavors |
| Minervois Chateau Masiac 2011 (Languedoc, France) | $36.00 |
| Beckman “Cuvee le Bec” Syrah Blend 2011 (Santa Ynez, California) | $45.00 |
| Crozes-Hermitage Alain Graillot 2009 (Rhone, France) | $55.00 |
| Saint Joseph Pierre Gaillard 2010 (Rhone, France) | $65.00 |
| Neyers “Old Lakeville Road” Syrah 2009 (Sonoma, California) | $65.00 |
| Wind Gap Syrah 2010 (Sonoma Coast, California) | $68.00 |
| Arnot-Roberts “Clary Ranch” Syrah 2009 (Sonoma Coast, California) | $75.00 |
| Cornas “Patou” Nicolas Serrette 2009 (Rhone, France) | $85.00 |
| Beckman Vineyards “Clone #1” Syrah 2009 (Santa Ynez, California) | $90.00 |
| Villa Creek “Avenger” Syrah Blend 2010 (Paso Robles, California) | $95.00 |
| Saint Joseph Domaine J.L. Chave 2007 (Rhone, France) | $105.00 |
| Domaine de la Granges des Peres VDP de L’Herault 2007 (Rhone, France) | $120.00 |
| Cote-Rotie “Bassenon” Yves Cuilleron 2007 (Rhone, France) | $120.00 |
| Hermitage Domaine J. L. Chave 2007 (Rhone, France) | $500.00 |
| Hermitage “La Chappelle” Paul Jaboulet Aine 2007 (Rhone, France) | $500.00 |
| Tannat |
| Medium body, dark fruit and earth, complex and dry, pronounced tannins |
| Madiran Clos Baste’ 2007 (Southwest, France) | $55.00 |
| Zinfandel |
| Rich medium body, ripe raspberry-like fruits, sweet spice, moderate tannin and acidity |
| Joseph Swan Vineyards “Mancini Ranch” Zinfandel 2007 (Sonoma, California) | $55.00 |
| Ridge Vineyards “Lytton Spring” Zinfandel Blend 2010 (Sonoma, California | $75.00 |
| Turley “Pesenti” Zinfandel 2010 (Paso Robles, California) | $90.00 |
| Nebbiolo |
| Langhe Rosso Poderi Aldo Conterno 2009 (Piedmont, Italy) | $36.00 | |
| Barbaresco De Forville 2009 (Piedmont, Italy) | $75.00 | |
| Valtellina “Sassella Sella Retica” Ar. Pe. Pe. 2004 (Lombardy, Italy)* | $80.00 | *A delicate and elegant, aromatic wine; Valtellina is crafted from 100% Nebbiolo in northern Italy near the Swiss-Italian border in Lombardy. Think of it as a lighter cousin of Barolo and Barbaresco |
| Barbaresco “Bric Balin” Moccagatta 2005 (Piedmont, Italy) | $95.00 | |
| Barolo “Vigna Rionda” Roagna 2006 (Piedmont, Italy) | $120.00 | |
| Barolo Bartolo Mascarello 2008 (Piedmont, Italy) | $275.00 | |
| Barolo ‘Cascina Francia’ Giacomo Conterno 2005 (Piedmont, Italy) | $390.00 | |
| Barbaresco Gaja 2003 (Piedmont, Italy) | $320.00 | |
| Barolo Riserva ‘Monprivato Ca D’Morissio’ Giuseppe Mascarello 1997 (Piedmont, It.) | $500.00 |
| Sangiovese |
| Chianti Classico Casalvento 2007 (Tuscany, Italy) | $49.00 |
| Chianti Classico Riserva “Rancia” Felsina 2007 (Tuscany, Italy) | $87.00 |
| Brunello di Montalcino Gianni Fabbri Ramoni 2004 (Tuscany, Italy) | $95.00 |
| Brunello Di Montalcino Uccelliera 2008 (Tuscany, Italy) | $120.00 |
| Brunello Di Montalcino “sugarille” Gaja 2008 (Tuscany, Italy) | $300.00 |
| Brunello Di Montalcino Biondi-Santi 2006 (Tuscany, Italy) | $315.00 |
| Brunello Di Montalcino Cerbaiona 2008 (Tuscany, Italy) | $375.00 |
| Tempranillo |
| Rioja Riserva “Vina Bosconia” R. Lopez de Heredia 2003 (Rioja, Spain) | $65.00 |
| Rioja Riserva “Vina Ardanza” La Rioja Alta 2004 (Rioja, Spain) | $75.00 |
| Rioja “Finca Monasterio” Baron de Ley 2007 (Rioja, Spain) | $85.00 |
| Rioja Gran Riserva “904” La Rioja Alta 2001 (Rioja, Spain) | $125.00 |
| Sweet Wines |
| Muscat de Lunel Chateau Tour de Farges 2010 (Languedoc, France)(*375ml.) | $35.00 | |
| Jurancon Moelleux “Symphonie de November” Domaine Cauhape 2006 (Southwest, France) (*375ml.) | $42.00 | |
| Moscato D’Asti “Bricco Quaglia” La Spinetta 2010 (Piedmont, Italy) | $45.00 | |
| Sauternes Chateau Filhot 2001 (Bordeaux, France)(*375ml.) | $55.00 | |
| Charles Koehley Vendage Tardive ‘Grand Cru – Altenberg de Bergheim’ Pinot Gris 2001 (Alsace, France) | $75.00 | |
| Klein Constantia “Vin de Constance” Muscat de Alexandria 2000 (South Africa) | $85.00 | |
| Far Niente “Dolce” Sauvignon Blanc/Semillon 2006 (Napa, California)(*375ml.) | $89.00 | |
| Sauternes Chateau Coutet 2005 (Bordeaux, France) | $95.00 | |
| Champagne Demi-Sec Veuve Clicquot NV (Champagne, France) | $100.00 | |
| Champagne Demi-Sec Veuve Clicquot NV (Champagne, France) | $115.00 | |
| Inniskillin Icewine Riesling 2007 (Ontario, Canada)(*375ml.) | $140.00 | |
| Fonseca Vintage Port 1985 (Douro Valley, Portugal) | $175.00 | |
| Sauternes Chateau D’Yquem 2002 (Bordeaux, France)(*375ml.) | $250.00 | |
| Vouvray Doux Huet “Cuvee Constance” 2009 (Loire Valley, France)(*500ml.) | $295.00 | |
| Sauternes Chateau D’Yquem 1995 (Bordeaux, France) | $500.00 | |
| Subarashii Kudamono Asian Pear Wine (Coopersburg, Pennsylvania)(*375ml.)* | $65.00 | *A luscious, sweet fruit wine made from organically grown Pennsylvanian Asian pears. Similar to Canadian Icewine in sweetness and acidity but with the flavor of sweet, ripe pears |
| Drinks |
| Specialty Cocktails | $7.00 | |
| Martinis | $7.00 | Any Gin or Vodka Served in a Martini Glass |
| House Wine by the Glass | $6.00 |
| Food |
| Half Price Bar Menu on Wednesday and Friday |
| Malpeque Oysters | $1.80 | |
| Little Neck Clams | $0.95 | |
| Escargot | $10.00 | Parsley, Garlic Butter |
| Moules Frites | $19.00 | White Wine, Shallots, Garlic |
| Hummus, Roasted Peppers, & Pine Nuts | $12.00 | Traditional Chick Pea Dip, Lemon Juice, Pine Nuts, Vegetables |
| Brussels Sprouts | $7.00 | |
| Pomme Frites | $7.00 | |
| Vietnamese Spring Rolls | $12.00 | Scallops, Lemongrass, Lime Hoisin Sauce |
| Assiette De Fromage | $12.00 | Artisanal Cheese Selection of the Day and Accompaniments |
| Poutine | $14.00 | House Made Fries, Cheese Curd, Bordelaise Sauce |
| Crabcake Sliders | $14.00 | Mini Brioche Bun, Mustard Aioli, Frisee |
| Lobster Roll Sliders | $12.00 | Mini Brioche Fingers, Spicy Mayonaise, Tomato, Orange, Arugula |
| Kobe Beef Sliders | $14.00 | Tartare Sauce, Tomato, Pickle, Micro Arugula |
| Falafel Sliders | $12.00 | Pita, Lettuce, Tomato, Red Onion, Tzatziki Sauce |
| Bahn Mi Tacos | $12.00 | Braised Pork, Pate, Hoisin Sauce, Vegetables |
| Branzino Tacos | $12.00 | Espelette Peppers, Pickled Baby Tomatoes |
| Chicken Tacos | $12.00 | Tomato, Jalapeno, Avocado, Arugula, Radish |
| Entrees |
| Skuna Bay Salmon | Cannelini Beans, Tomato, Cippolini Onions, Truffle Nage |
| Moules Frites | White Wine, Shallots, Parsley |
| Trout Amandine | Haricots Verts, Toasted Almonds, Lemon Beurre Blanc |
| Dorade | Fork Mashed Fingerling Potatoes, Nicoise Olives, Fennel Salad |
| Boeuf Bourguignon | Pappardelle, Roasted Vegetables, Lardons |
| Slow Roasted Chicken Breast | Pomme Puree, Jus de Poulet, Roasted Exotic Mushrooms |
| Steak Frites | 8 oz Flatiron Steak, Fries, Beurre maitre d’, Watercress Salad |
| Soba & Kale | Buckwheat Pasta, Spinach, Exotic Mushrooms, Sun-dried Tomatoes |
| Dessert |
| Apple Tart Tatin | Warm Baked Apples in Caramel, Puff Pastry, Vanilla Ice Cream | |
| Creme Brulee | Vanilla Custard, Madeleines | |
| Profiteroles | Cream Puff, Vanilla Ice Cream, Warm Chocolate Sauce | |
| Ice Cream &?Sorbet Selection | Seasonal Sorbet or Homemade Ice Cream, Fresh Fruit | |
| Pot de Creme | Dark Chocolate Custard Topped with Fresh Whipped Cream | |
| Flourless Chocolate Brownie | $8.00 | Bourbon Raisin Ice Cream, Salted Caramel |
| Grand Marnier Souffle | $8.00 | Chocolate Creme Anglaise (please allow 20 minutes to bake) |
| Creme Brulee | $8.00 | Vanilla Custard, Madeleines |
| Profiteroles | $8.00 | Cream Puff, Vanilla Ice Cream, Warm Chocolate Sauce |
| Apple Tart Tatin | $8.00 | Warm Baked Apples in Caramel, Puff Pastry, Vanilla Ice Cream |
| Ice Cream Or Sorbet Selection | $8.00 | Seasonal Sorbet or Homemade Ice Cream, Fresh Fruit |
| Pot de Creme | $8.00 | Dark Chocolate Custard Topped with Fresh Whipped Cream |
| Assiette de Fromage | $12.00 | Artisanal Cheese Selection of the Day and Accompaniments |
| Profiteroles | Cream Puffs, Vanilla Ice Cream, Chocolate Sauce | |
| Creme Brulee | Madeleine | |
| Pot De Creme | Dark Chocolate Custard Topped With Fresh Whipped Cream | |
| Sliced Watermelon | ||
| Strawberry & Rhubarb Rustic Tart | ||
| Pot de Creme | ||
| Creme Brulee | ||
| Sliced Watermelon | ||
| Strawberry & Rhubarb Rustic Tart | ||
| Grilled Pineapple | ||
| Pot de Creme | ||
| Creme Brulee | ||
| Profiteroles | Cream Puffs, Vanilla Ice Cream, Chocolate Sauce | |
| Creme Brulee | Madeleine | |
| Pot De Creme | Dark Chocolate Custard Topped With Fresh Whipped Cream | |
| Profiteroles | Cream Puffs, Vanilla Ice Cream, Chocolate Sauce | |
| Creme Brulee | Madeleine | |
| Pot De Creme | Dark Chocolate Custard Topped With Fresh Whipped Cream | |
| Sliced Watermelon | ||
| Strawberry & Rhubarb Rustic Tart | ||
| Pot de Creme | ||
| Creme Brulee | ||
| Sliced Watermelon | ||
| Strawberry & Rhubarb Rustic Tart | ||
| Grilled Pineapple | ||
| Pot de Creme | ||
| Creme Brulee | ||
| Profiterole | Cream Puffs, Vanilla Ice Cream, Chocolate Sauce | |
| Creme Brulee | Madeleine | |
| Pot De Creme | Dark Chocolate Custard Topped With Fresh Whipped Cream | |
| Profiteroles | Cream Puffs, Vanilla Ice Cream, Chocolate Sauce | |
| Creme Brulee | Madeleine | |
| Pot De Creme | Dark Chocolate Custard Topped With Fresh Whipped Cream | |
| Profiteroles | Cream Puffs, Vanilla Ice Cream, Chocolate Sauce | |
| Creme Brulee | Madeleine | |
| Pot De Creme | Dark Chocolate Custard Topped With Fresh Whipped Cream |
| Bar |
| Hummus, Roasted Peppers, & Pine Nuts | $12.00 | Traditional Chick Pea Dip, Lemon Juice, Pine Nuts, Red Peppers, Cucumber, Baby Carrots, Celery |
| Moules Frites | $19.00 | White Wine, Shallots, Garlic |
| Poutine | $14.00 | House Made Fries, Cheese Curd, Bordelaise Sauce |
| Escargot | $10.00 | Parsley-Garlic Butter |
| Assiette De Fromage | $12.00 | Artisanal Cheese Selection of the Day and Accompaniments |
| Vietnamese Spring Rolls | $12.00 | Scallop, Lemongrass, Lime Hoisin Sauce |
| Crabcake Sliders | $14.00 | Mini Brioche Bun, Mustard Aioli, Frisee |
| Lobster Roll Sliders | $12.00 | Mini Brioche Fingers, Spicy Mayonnaise, Tomato, Orange, Arugula |
| Kobe Beef Sliders | $14.00 | Tartare Sauce, Tomato, Pickle, Micro Arugula |
| Falafel | $12.00 | Pita, Lettuce, Tomato, Red Onion, Tzatziki Sauce |
| Branzino Tacos | $12.00 | Espelette Peppers, Pickled Baby Tomatoes |
| Bahn Mi Tacos | $12.00 | Braised Pork, Pate, Hoisin Sauce, Vegetables |
| Chicken Tacos | $12.00 | Tomato, Jalapeno, Avocado, Arugula, Radish |
| Brussel Sprouts | $7.00 | |
| Pomme Frites | $7.00 |
| Dessert Wines by the Bottle |
| Moscato D’Asti, La Spinetta 2012 (Piedmont, Italy) | $45.00 |
| Sauternes, Chateau Filhot 2001 375ml (Bordeaux, France) | $55.00 |
| Pinot Gris, Charles Kochley ‘Grand Cru – Altenberg de Berghein’ V.T. 2001 (Alsace, France) | $75.00 |
| Muscat de Alexandria, Klein Constantia “Vin de Constance” ’00 500ml (South Africa) | $85.00 |
| Veuve Clicquot “Demi-Sec” NV (Reims, France) | $100.00 |
| Viognier, Francois Villard “Quintessence” 2000 500ml (Rhone, France) | $115.00 |
| Vintage Port, Fonseca 1985 (Portugal) | $175.00 |
| Sauternes, Chateau D’Yquem 1995 (Bordeaux, France) | $600.00 |
| Dessert Wines by the Glass |
| Late Bottle Vintage Port, Dows 2007 (Portugal) | $10.00 |
| Tawny Port, Ferreira ‘Duque de Barganca’ “20 Year” (Portugal) | $16.00 |
| Tawny Port, Taylor Fladgate “40 Year” (Portugal) | $27.00 |
| Madeira, Blandy’s, Malmsey 1990 (Portugal) | $14.00 |
| Icewine, Inniskillin, Riesling 2008 (Ontario, Canada) | $28.00 |
| Pinot Gris, Charles Kochley ‘Grand Cru – Altenberg de Berghheim’ V.T. 2001 (Alsace, France) | $15.00 |
| Muscat de Lunel, Chateau Tour de Farges (Languedoc, France) | $10.00 |
| Moscato D’Asti, La Spinetta 2012 (Piedmont, Italy) | $9.00 |
| Les Cafes |
| Cafe Americain | $3.50 | |
| Espresso | $3.50 | |
| Double Espresso | $6.00 | |
| Cappuccino | $4.00 | |
| Cafe au Lait | $4.00 | |
| Irish Coffee | $12.00 | Jameson, Coffee, Whipped Cream |
| Organic Herbal Teas |
| Buccaneer | $5.00 | Coconut, Chocolate Bits, Vanilla, Rooibos & Black Tea |
| Ceylon Green | $5.00 | Sri Lanka Green Tea |
| Tempest | $5.00 | Ceylon & China Black Blend |
| Lemon Twist | $4.00 | Lemon, Myrtle, Mate & Mixed Spices (Decaffeinated) |
| Mint Leaves | $4.00 | Au Naturale (Decaffeinated) |
| Ruby Sipper | $4.00 | Blood Orange & Pear (Decaffeinated) |
| Fiji | $4.00 | Papaya, Wild Pinepple & Green Tea |
| Decaf Black Tea | $5.00 | Organic, India |
| After Dinner Drinks |
| Amaretto Luxardo | $8.00 |
| Bailey’s Irish Cream | $8.00 |
| Cointreau | $8.00 |
| Sambuca Castello Mio | $8.00 |
| Romana Sambuca Black | $8.00 |
| Nardini Grappa Di Vinaccia Bianca | $10.00 |
| Poli Grappa Moscato Di Poli | $20.00 |
| Poli Grappa ‘miele’ | $12.00 |
| l’Abricot du Roulot | $16.00 |
| Manguin Eau de Vie Poire William | $12.00 |
| F Meyer Eau de Vie Framboise | $12.00 |
| F Meyer Eau de Vie Kirsh | $12.00 |
| Frangelico | $8.00 |
| Nocello | $8.00 |
| Navazos-Palazzi Brandy de Jerez | $20.00 |
| Marolo Grapa “Milla” Chamomile | $20.00 |
| Averna Amaro | $10.00 |
| Braulio Amaro | $8.00 |
| Branca Menta | $12.00 |
| Zwack Amaro | $10.00 |
| Jacky Navarre ‘Viele Reserve | $30.00 |
| Calvados Chateau Du Breuil | $14.00 |
| Grand Marnier Quintessence | $95.00 |
| Grand Marnier Centenaire | $25.00 |
| Paul Beau VSOP 15yr | $16.00 |
| Hennessy XO | $30.00 |
| Cognac Frapin Extra | $75.00 |
| Martell Cordon Bleu | $25.00 |
| Tesseron XO Lot 53 | $30.00 |
| Tesseron XO Lot 29 | $95.00 |
| Calvados Chateau du Breuil | $14.00 |
| Armagnac Darroze Busquet 1967 | $50.00 |
| Armagnac Darroze Betruz 1985 | $30.00 |
| Armagnac Domaine Boingneres 1996 | $22.00 |
| Magnum |
| Veuve Cliquot Magnum | $350.00 |
| Dom Perignon Magnum 2003 | $750.00 |
| Perrier-Jouet Rose “Fleur de Champagne” 2005 | $1200.00 |
| Cristal Magnum 2004 | $1450.00 |
| Dom Perignon Rose Magnum 1996 | $2400.00 |
| White Wine |
| Kistler – “Le Noisetiers” Chardonnay 2011 (Sonoma, California) | $210.00 |
| Chateau Carbonneaux Blanc- Pessac-Leognan 2006 (Bordeaux, France ) | $275.00 |
| Batard-Montrachet, Maison Louis Latour 2004 (Burgandy, France) | $250.00 |
| Red Wine |
| Opus One- Cabernet Sauvignon 2006 (Napa, California) | $450.00 |
| Le Bahans Du Chateau Haut-Brion, Graves 1995 (Bordeaux, France) | $500.00 |
| Chateau Petrus, Pomerol 1994 (Bordeaux, France) | $2400.00 |
| Vodka |
| Belvedere | $260.00 |
| Stolichnaya | $210.00 |
| Russian Standard “Platinum” | $220.00 |
| Ciroc Coconut | $250.00 |
| Ketel One | $240.00 |
| Stolichinaya Elite | $280.00 |
| Grey Goose | $265.00 |
| Double Cross | $270.00 |
| Ultimat | $290.00 |
| Grey Goose Magnum | $500.00 |
| Tequila |
| Casa Noble Reposado | $250.00 |
| Patron Silver | $280.00 |
| Patron Cafe xo | $270.00 |
| Don Julio 1942 Anejo | $290.00 |
| Milagro Single Barrel Silver | $295.00 |
| Gin |
| Bombay Sapphire | $210.00 |
| Hendricks | $225.00 |
| Cognac |
| Hennessy Black | $295.00 |
| Hennessy XO | $320.00 |
| Martel Cordon Bleu | $350.00 |
| Rum |
| Bacardi | $185.00 |
| Zaya 12 yr | $200.00 |
| 10 Cane | $210.00 |
| Sailor Jerry | $175.00 |
| Scotch |
| Glenlivet 12 yr | $250.00 |
| JW Black | $275.00 |
| Macallan 18 yr | $275.00 |
| JW Blue | $560.00 |
| Whiskey |
| Crown Royal | $225.00 |
| Wood Ford Reserve | $250.00 |
| Southern Comfort | $210.00 |
| Weekly Events |
| For More Information on Upcoming Events at Avenue Nuit, please contact us at (732) 759-2900 |
| Avenue Nuit is an invitation to celebrate under the stars in a breathtaking environment complimented by world-class DJ’s and an elegant mix of guests. | |
| Appearances by world renowned | DJ’s from Ibiza, New York, LA and Las Vegas turn this vibrant oasis fashioned after the festive paradise of St. Tropez into a stunning celebration boasting panoramic views of the Jersey Shore and Atl |
| Access the inaccessible. Experience Le Club for yourself. |
| Main |
| Pasta Station | A Uniformed Attendant to Serve Your Selections from Silver French Chafing Dishes (Host to Select One, Each Additional Selection $8) |
| Salad Station | Host to Select One, Each Additional Selection $5 |
| Bridal Suite with Champagne for the Bridal Party | |
| Passed Dessert | Host to Select One- Additional Selection $5 |
| One Hour Service of Passed Petit Entrees | Host to Select Two, Each Additional Selection $10 |
| Accompaniment | One Selection to Accompany Any Carving Station, Each Additional Selection $5 |
| Champagne Greeting or Toast | |
| Classic Carving Station | Chef attended Carving Board (Host to Select One, Each Additional Selection $25) |
| Four Hours of Premium Open Bar | Includes Premium Liquors, House Red and White Wine, Imported & Domestic Beers |
| American Coffee Bar | |
| Champagne Greeting or Toast | |
| Bridal Suite with Champagne for the Bridal Party | |
| Five Hours of Premium Open Bar | Includes Premium Liquors, House Red and White Wine, Imported & Domestic Beers |
| One Hour Service of Passed Hors D’oeuvres | Host to Select Five, Each Additional Selection-$3 |
| Champagne Greeting | |
| Three Hours of Premium Open Bar | |
| International Cheese & Fruit | Chef’s Selection of Imported Fine Cheeses, Fresh Fruit, Garlic Croutons |
| Fresh Garden Crudites | Cherry Tomatoes, Radish, Cauliflower, Cucumber, Red and Yellow Peppers, Baby Carrots, Celery, Zucchini, Broccoli Parmesan Dip |
| Three Hours of Premium Open Bar | Includes Premium Liquors, House Red and White Wine, Imported & Domestic Beers* |
| Champagne Greeting | Served Upon Guests’ Arrival |
| Four Hours of Premium Open Bar | Includes Premium Liquors, House Red and White Wine, Imported & Domestic Beers* |
| Three Hours of Premium Open Bar | Includes Premium Liquors, House Red and White Wine, Imported & Domestic Beers |
| International Cheese & Fruit | Chef’s Selection of Imported Fine Cheeses, Fresh Fruit, Garlic Croutons |
| Fresh Garden Crudites | Cherry Tomatoes, Radish, Cauliflower, Cucumber, Red and Yellow Peppers, Baby Carrots, Celery, Zucchini, Broccoli Parmesan Dip |
| One Hour Service of Passed Hors D’oeuvres | Host to Select Five, Each Additional Selection-$3 |
| One Hour Service of Passed Petit Entrees | Host to Select Two, Each Additional Selection-$5 |
| Classic Carving Station | (Host to Select One) Chef Attended Carving Board with Your Choice of Accompaniment |
| Accompaniments | (Host to Select One) To Accompany any Carving Station, Additional Selection – $5 |
| Pasta Station | A Uniformed Attendant to Serve Your Selections from Silver French Chafing Dishes (Host to Select One) |
| Salad Station | Host to select one |
| Ice Cream Bar | Includes House Made Ice Cream & Five Toppings |
| Three Hours of Premium Open Bar | Includes Premium Liquors, House Red and White Wine, Imported & Domestic Beers |
| One Hour Service of Passed Hors D’oeuvres | Host to Select Five, Each Additional Selection $3 |
| One Hour Service of Passed Petit Entrees | Host to Select Two, Each Additional Selection $10 |
| Passed Dessert | Host to Select One, Each Additional Selection $5 |
| American Coffee Bar | |
| One Hour Service of Passed Hors D’oeuvres | Host to Select Five, Each Additional Selection-$3 |
| Three Hours of Premium Open Bar | Includes Premium Liquors, House Red and White Wine, Imported & Domestic Beers |
| One Hour Service of Passed Hors D’oeuv | Host to Select Five, Each Additional Selection-$3 |
| Classic Carving Station | Chef attended Carving Board (Host to Select One, Each Additional Selection $25) |
| Salad | Host to Select One, Each Additional Selection-$3 |
| American Coffee Bar | |
| Champagne Greeting or Toast | |
| Four Hours of Premium Open Bar | Includes Premium Liquors, House Red and White Wine, Imported & Domestic Beers |
| One Hour Service of Passed Hors D’oeuvres | Host to Select Five, Each Additional Selection $3 |
| One Hour Service of Passed Petit Entrees | Host to Select Two, Each Additional Selection $10 |
| Classic Carving Station | Chef attended Carving Board (Host to Select One, Each Additional Selection $25) |
| Accompaniment | One Selection to Accompany Any Carving Station, Each Additional Selection $5 |
| Pasta Station | A Uniformed Attendant to Serve Your Selections from Silver French Chafing Dishes (Host to Select One, Each Additional Selection $8) |
| Salad Station | Host to Select One, Each Additional Selection $5 |
| Passed Dessert | Host to Select One- Additional Selection $5 |
| American Coffee Bar | |
| Five Hours of Premium Open Bar | Includes Premium Liquors, House Red and White Wine, Imported & Domestic Beers |
| One Hour Service of Passed Hors D’oeuvres | Host to Select Five, Each Additional Selection-$3 |
| Three Hours of Premium Open Bar | Includes Premium Liquors, House Red and White Wine, Imported & Domestic Beers |
| Champagne Greeting | Served Upon Guests’ Arrival |
| Four Hours of Premium Open Bar | Includes Premium Liquors, House Red and White Wine, Imported & Domestic Beers |
| Three Hours of Premium Open Bar | |
| International Cheese & Fruit | Chef’s Selection of Imported Fine Cheeses, Fresh Fruit, Garlic Croutons |
| Fresh Garden Crudites | Cherry Tomatoes, Radish, Cauliflower, Cucumber, Red and Yellow Peppers, Baby Carrots, Celery, Zucchini, Broccoli Parmesan Dip |
| Three Hours of Premium Open Bar | |
| International Cheese & Fruit | Chef’s Selection of Imported Fine Cheeses, Fresh Fruit, Garlic Croutons |
| Fresh Garden Crudites | Cherry Tomatoes, Radish, Cauliflower, Cucumber, Red and Yellow Peppers, Baby Carrots, Celery, Zucchini, Broccoli Parmesan Dip |
| Artfully Presented |
| International Cheese & Fruit Display | Chef’s Selection of Imported Fine Cheeses, Seasonal Fresh Fruit & Berries, Garlic Croutons |
| Fresh Garden Crudites Display | Cherry Tomatoes, Radish, Cauliflower, Cucumber, Red and Yellow Peppers, Baby Carrots, Celery, Zucchini, Broccoli |
| Mediterranean | Artisanal Cured Meat, Speck, Prosciutto, Sopressata, Coppa, Assorted Olives, Pickled Vegetables, Marinated Mushrooms, Dolmade, Eggplant Caviar, Hummus, Pita Chips |
| International Cheese & Fruit Display | Chef’s Selection of Imported Fine Cheeses, Seasonal Fresh Fruit & Berries, Garlic Croutons |
| Fresh Garden Crudites Display | Cherry Tomatoes, Radish, Cauliflower, Cucumber, Red and Yellow Peppers, Baby Carrots, Celery, Zucchini, Broccoli |
| Mediterranean Display | Artisanal Cured Meat, Speck, Prosciutto, Sopressata, Coppa, Assorted Olives, Pickled Vegetables, Marinated Mushrooms, Dolmade, Eggplant Caviar, Hummus, Pita Chips |
| Fresh Garden Crudites | Cherry Tomatoes, Radish, Cauliflower, Cucumber, Red and Yellow Peppers, Baby Carrots, Celery, Zucchini, Broccoli Parmesan Dip |
| International Cheese & Fruit | Chef’s Selection of Imported Fine Cheeses, Fresh Fruit, Garlic Croutons |
| Fresh Garden Crudites | Cherry Tomatoes, Radish, Cauliflower, Cucumber, Red and Yellow Peppers, Baby Carrots, Celery, Zucchini, Broccoli Parmesan Dip |
| International Cheese & Fruit | Chef’s Selection of Imported Fine Cheeses, Fresh Fruit, Garlic Croutons |
| Mediterranean | Artisanal Cured Meat, Speck, Prosciutto, Sopressata, Coppa, Olive Assortment, Pickled Vegetables,Marinated Mushrooms, Dolmade, Eggplant Caviar, Hummus, Pita Chips |
| International Cheese & Fruit | Chef’s Selection of Imported Fine Cheeses, Fresh Fruit, Garlic Croutons |
| Fresh Garden Crudites | Cherry Tomatoes, Radish, Cauliflower, Cucumber, Red and Yellow Peppers, Baby Carrots, Celery, Zucchini, Broccoli Parmesan Dip |
| International Cheese & Fruit Display | Chef’s Selection of Imported Fine Cheeses, Seasonal Fresh Fruit & Berries, Garlic Croutons |
| Fresh Garden Crudites Display | Cherry Tomatoes, Radish, Cauliflower, Cucumber, Red and Yellow Peppers, Baby Carrots, Celery, Zucchini, Broccoli |
| Mediterranean Display | Artisanal Cured Meat, Speck, Prosciutto, Sopressata, Coppa, Assorted Olives, Pickled Vegetables, Marinated Mushrooms, Dolmade, Eggplant Caviar, Hummus, Pita Chips |
| Fresh Garden Crudites | Cherry Tomatoes, Radish, Cauliflower, Cucumber, Red and Yellow Peppers, Baby Carrots, Celery, Zucchini, Broccoli Parmesan Dip |
| International Cheese & Fruit | Chef’s Selection of Imported Fine Cheeses, Fresh Fruit, Garlic Croutons |
| Mediterranean Display | Artisanal Cured Meat, Speck, Prosciutto, Sopressata, Coppa, Assorted Olives, Pickled Vegetables, Marinated Mushrooms, Dolmade, Eggplant Caviar, Hummus, Pita Chips |
| International Cheese & Fruit Display | Chef’s Selection of Imported Fine Cheeses, Seasonal Fresh Fruit & Berries, Garlic Croutons |
| Fresh Garden Crudites Display | Cherry Tomatoes, Radish, Cauliflower, Cucumber, Red and Yellow Peppers, Baby Carrots, Celery, Zucchini, Broccoli |
| Mediterranean Display | Artisanal Cured Meat, Speck, Prosciutto, Sopressata, Coppa, Assorted Olives, Pickled Vegetables, Marinated Mushrooms, Dolmade, Eggplant Caviar, Hummus, Pita Chips |
| International Cheese & Fruit Display | Chef’s Selection of Imported Fine Cheeses, Seasonal Fresh Fruit & Berries, Garlic Croutons |
| Fresh Garden Crudites Display | Cherry Tomatoes, Radish, Cauliflower, Cucumber, Red and Yellow Peppers, Baby Carrots, Celery, Zucchini, Broccoli |
| Mediterranean Display | Artisanal Cured Meat, Speck, Prosciutto, Sopressata, Coppa, Assorted Olives, Pickled Vegetables, Marinated Mushrooms, Dolmade, Eggplant Caviar, Hummus, Pita Chips |
| Fresh Garden Crudites | Cherry Tomatoes, Radish, Cauliflower, Cucumber, Red and Yellow Peppers, Baby Carrots, Celery, Zucchini, Broccoli Parmesan Dip |
| International Cheese & Fruit | Chef’s Selection of Imported Fine Cheeses, Fresh Fruit, Garlic Croutons |
| Three Course Dinner |
| Appetizer | Host to select Two |
| Entree | Host to select Two |
| Dessert | Host to select Two |
| First Course | Host to select Two |
| Second Course | Host to select Two |
| Dessert | Host to select two |
| Appetizer | Host to select two |
| Entree | Host to select two |
| Dessert | Host to select two |
| Brunch |
| Host to select 3 |
| Assortment of Danishes | Croissant, Pain au Chocolat, Sweet Brioche |
| Belgian Waffles | Berry Salad, Whipped Cream & Maple Syrup |
| Assorted Bagels | Cream Cheese/ Butter |
| Smoked Salmon Display | Traditional Accoutrements |
| Country Chicken Club | Grilled Chicken, Bacon, Avocado, Rosemary Aioli |
| Brioche FrenchToast | Warm Apples, Maple Syrup, Hazelnut Butter |
| Macaroni Gratin | Gruyere Cheese, Thyme, Breadcrumbs |
| Lobster Roll ($5 supplement) | Tomato, Brioche Bun, Spicy Mayonnaise, Oranges, Arugula |
| Granola | Fresh Fruit, Yogurt, Berry Puree, Mint |
| Assortment of Danishes | Croissant, Pain au Chocolat, Sweet Brioche |
| Belgian Waffles | Berry Salad, Whipped Cream & Maple Syrup |
| Assorted Bag | Cream Cheese/ Butter |
| Smoked Salmon Display | Traditional Accoutrements |
| Country Chicken Club | Grilled Chicken, Bacon, Avocado, Rosemary Aioli |
| Brioche FrenchToast | Warm Apples, Maple Syrup, Hazelnut Butter |
| Macaroni Gratin | Gruyere Cheese, Thyme, Breadcrumbs |
| Lobster Roll | ($5 supplement) Tomato, Brioche Bun, Spicy Mayonnaise, Oranges, Arugula |
| Granola | Fresh Fruit, Yogurt, Berry Puree, Mint |
| Assortment of Danishes | Croissant, Pain au Chocolat, Sweet Brioche |
| Belgian Waffles | Berry Salad, Whipped Cream & Maple Syrup |
| Assorted Bagels | Cream Cheese/ Butter |
| Smoked Salmon Display | Traditional Accoutrements |
| Country Chicken Club | Grilled Chicken, Bacon, Avocado, Rosemary Aioli |
| Brioche FrenchToast | Warm Apples, Maple Syrup, Hazelnut Butter |
| Macaroni Gratin | Gruyere Cheese, Thyme, Breadcrumbs |
| Lobster Roll | ($5 supplement) Tomato, Brioche Bun, Spicy Mayonnaise, Oranges, Arugula |
| Granola | Fresh Fruit, Yogurt, Berry Puree, Mint |
| Assortment of Danishes | Croissant, Pain au Chocolat, Sweet Brioche |
| Belgian Waffles | Berry Salad, Whipped Cream & Maple Syrup |
| Assorted Bagels | Cream Cheese/ Butter |
| Smoked Salmon Display | Traditional Accoutrements |
| Country Chicken Club | Grilled Chicken, Bacon, Avocado, Rosemary Aioli |
| Brioche FrenchToast | Warm Apples, Maple Syrup, Hazelnut Butter |
| Macaroni Gratin | Gruyere Cheese, Thyme, Breadcrumbs |
| Lobster Roll | ($5 supplement) Tomato, Brioche Bun, Spicy Mayonnaise, Oranges, Arugula |
| Granola | Fresh Fruit, Yogurt, Berry Puree, Mint |
| Egg Station |
| Host to select 2. Included in Each Selection: Roasted Breakfast Potatoes, Sausage, Bacon |
| Chef’s Omelet Station (regular or egg whites) | Asparagus, Exotic Mushrooms, Fresh Herbs, Green Onions, Red Onions, Red Peppers, Tomatoes, Cheddar Cheese |
| Scrambled Eggs | Fresh Herbs |
| Eggs Benedict | Canadian Bacon, Hollandaise Sauce |
| Chef’s Omelet Station | (regular or egg whites) Asparagus, Exotic Mushrooms, Fresh Herbs, Green Onions, Red Onions, Red Peppers, Tomatoes, Cheddar Cheese |
| Scrambled Eggs | Fresh Herbs |
| Eggs Benedict | Canadian Bacon, Hollandaise Sauce. Included in Each Selection: Roasted Breakfast Potatoes, Sausage, Bacon |
| Chef’s Omelet Station | (regular or egg whites) Asparagus, Exotic Mushrooms, Fresh Herbs, Green Onions, Red Onions, Red Peppers, Tomatoes, Cheddar Cheese |
| Scrambled Eggs | Fresh Herbs |
| Eggs Benedict | Canadian Bacon, Hollandaise Sauce. |
| Chef’s Omelet Station | (regular or egg whites) Asparagus, Exotic Mushrooms, Fresh Herbs, Green Onions, Red Onions, Red Peppers, Tomatoes, Cheddar Cheese |
| Scrambled Eggs | Fresh Herbs |
| Eggs Benedict | Canadian Bacon, Hollandaise Sauce |
| Pasta Station |
| Host to select 1. A Uniformed Attendant to Serve Your Selections from Silver French Chafing Dishes |
| Penne | Asparagus, Fava Beans, Oyster Mushrooms, Artichoke Hearts, Pear Tomatoes, Olive Oil, Fresh Herbs |
| Orecchiette | Rock Shrimp, Baby Spinach, Heirloom Cherry Tomatoes, Fresh Basil |
| Cavatelli | Short Ribs, Cippolini Onions, Exotic Mushrooms, Roasted Vegetables |
| Lobster Macaroni | Lobster, Roasted Vegetables, Elbow Pasta |
| Penne | Asparagus, Fava Beans, Oyster Mushrooms, Artichoke Hearts, Pear Tomatoes, Olive Oil, Fresh Herbs |
| Orecchiette | Rock Shrimp, Baby Spinach, Heirloom Cherry Tomatoes, Fresh Basil |
| Cavatelli | Short Ribs, Cippolini Onions, Exotic Mushrooms, Roasted Vegetables |
| Lobster Macaroni | Lobster, Roasted Vegetables, Elbow Pasta |
| Penne | Asparagus, Fava Beans, Oyster Mushrooms, Artichoke Hearts, Pear Tomatoes, Olive Oil, Fresh Herbs |
| Orecchiette | Rock Shrimp, Baby Spinach, Heirloom Cherry Tomatoes, Fresh Basil |
| Cavatelli | Short Ribs, Cippolini Onions, Exotic Mushrooms, Roasted Vegetables |
| Lobster Macaroni | Lobster, Roasted Vegetables, Elbow Pasta |
| Penne | Asparagus, Fava Beans, Oyster Mushrooms, Artichoke Hearts, Pear Tomatoes, Olive Oil, Fresh Herbs |
| Orecchiette | Rock Shrimp, Baby Spinach, Heirloom Cherry Tomatoes, Fresh Basil |
| Cavatelli | Short Ribs, Cippolini Onions, Exotic Mushrooms, Roasted Vegetables |
| Lobster Macaroni | Lobster, Roasted Vegetables, Elbow Pasta |
| Salad Station |
| Host to select 1 |
| Greek Salad | Red Peppers, Cucumbers, Tomatoes, Feta Cheese, Kalamata Olives |
| Caprese Salad | Cherry Tomatoes, Mozzarella, Basil, Balsamic Dressing |
| Mixed Greens | Baby Tomatoes, Croutons, Citrus Dressing |
| Caesar Salad | Romaine Hearts, Croutons, Fine Herbs |
| Greek Salad | Red Peppers, Cucumbers, Tomatoes, Feta Cheese, Kalamata Olives |
| Caprese Salad | Cherry Tomatoes, Mozzarella, Basil, Balsamic Dressing |
| Mixed Greens | Baby Tomatoes, Croutons, Citrus Dressing |
| Caesar Salad | Romaine Hearts, Croutons, Fine Herbs |
| Greek Salad | Red Peppers, Cucumbers, Tomatoes, Feta Cheese, Kalamata Olives |
| Caprese Salad | Cherry Tomatoes, Mozzarella, Basil, Balsamic Dressing |
| Mixed Greens | Baby Tomatoes, Croutons, Citrus Dressing |
| Caesar Salad | Romaine Hearts, Croutons, Fine Herbs |
| Greek Salad | Red Peppers, Cucumbers, Tomatoes, Feta Cheese, Kalamata Olives |
| Caprese Salad | Cherry Tomatoes, Mozzarella, Basil, Balsamic Dressing |
| Mixed Greens | Baby Tomatoes, Croutons, Citrus Dressing |
| Caesar Salad | Romaine Hearts, Croutons, Fine Herbs |
| Chilled Hors D’oeuvres |
| Host to Select Five, Each Additional Selection-$3 |
| Tomato Tart | Pesto, Nicoise Olive |
| Tuna Tartare | Crispy Shallot, Lemon, Olive Oil |
| Black Fig With Prosciutto | Blue D’auvergne Mousse ($5 supplement) |
| Smoked Salmon Tartare | Creme Fraiche, Red Onion, Potato Gaufrete |
| Watermelon & Goat Cheese | Prosciutto Chips |
| Prosciutto, Tomato & Asparagus Tartine | Multigrain Bread, Olive Oil, Tapenade |
| Lobster Roll | ($5 Supplement) Spicy Mayo, Tomato, Blood Orange |
| Tomato Tart | Pesto, Nicoise Olive |
| Black Fig With Prosciutto | ($5 supplement) Blue D’auvergne Mousse |
| Smoked Salmon Tartare | Creme Fraiche, Red Onion, Potato Gaufrete |
| Watermelon & Goat Cheese | Prosciutto Chips |
| Prosciutto, Tomato & Asparagus Tartine | Multigrain Bread, Olive Oil, Tapenade |
| Lobster Roll | ($5 supplement) Spicy Mayo, Tomato, Blood Orange |
| Tuna Tartare | Crispy Shallot, Lemon, Olive Oil |
| Tomato Tart | Pesto, Nicoise Olive |
| Tuna Tartare | Crispy Shallot, Lemon, Olive Oil |
| Black Fig With Prosciutto | Blue D’auvergne Mousse ($5 supplement) |
| Smoked Salmon Tartare | Creme Fraiche, Red Onion, Potato Gaufrete |
| Watermelon & Goat Che | Prosciutto Chips |
| Prosciutto, Tomato & Asparagus Tartine | Multigrain Bread, Olive Oil, Tapenade |
| Lobster Roll | ($5 Supplement) Spicy Mayo, Tomato, Blood Orange |
| Tomato Tart | Pesto, Nicoise Olive |
| Black Fig With Prosciutto | ($5 supplement) Blue D’auvergne Mousse |
| Smoked Salmon Tartare | Creme Fraiche, Red Onion, Potato Gaufrete |
| Watermelon & Goat Cheese | Prosciutto Chips |
| Prosciutto, Tomato & Asparagus Tartine | Multigrain Bread, Olive Oil, Tapenade |
| Lobster Roll | ($5 supplement) Spicy Mayo, Tomato, Blood Orange |
| Tuna Tartare | Crispy Shallot, Lemon, Olive Oil |
| One Hour Grill Service |
| all included |
| Brochette | Flat Iron Steak, Free-Range Chicken and Shrimp |
| Merguez | Lamb Sausage |
| Branzino | Mediterranean Sea Bass |
| Grilled Vegetables & Herbs de Provence | Yellow Squash, Zucchini, Rep Pepper, Eggplant, Asparagus |
| Ratatouille Provencal | |
| Roasted Potatoes, Scallions & Rosemary | |
| Corn on the Cob | |
| Brochette | Flat Iron Steak, Free-Range Chicken and Shrimp |
| Merguez | Lamb Sausage |
| Branzino | Mediterranean Sea Bass |
| Grilled Maine Lobster | |
| Grilled Vegetables & Herbs de Provence | Yellow Squash, Zucchini, Rep Pepper, Eggplant, Asparagus |
| Ratatouille Provencal | |
| Roasted Potatoes, Scallions & Rosemary | |
| Brochette | Flat Iron Steak, Free-Range Chicken and Shrimp |
| Merguez | Lamb Sausage |
| Branzino | Mediterranean Sea Bass |
| Ratatouille Provencal | |
| Roasted Potatoes, Scallions & Rosemary | |
| Corn on the Cob | |
| Brochette | Flat Iron Steak, Free-Range Chicken and Shrimp |
| Merguez | Lamb Sausage |
| Branzino | Mediterranean Sea Bass |
| Grilled Vegetables & Herbs de Provence | Yellow Squash, Zucchini, Rep Pepper, Eggplant, Asparagus |
| Ratatouille Provencal | |
| Roasted Potatoes, Scallions & Rosemary | |
| Corn on the Cob | |
| Brochette | Flat Iron Steak, Free-Range Chicken and Shrimp |
| Merguez | Lamb Sausage |
| Branzino | Mediterranean Sea Bass |
| Grilled Maine Lobster | |
| Grilled Vegetables & Herbs de Provence | Yellow Squash, Zucchini, Rep Pepper, Eggplant, Asparagus |
| Ratatouille Provencal | |
| Roasted Potatoes, Scallions & Rosemary |
| Salad |
| Host to Select One, Each Additional Selection-$3 |
| Caprese Salad | Cherry Tomatoes, Mozzarella, Basil, Balsamic Dressing |
| Mixed Greens | Baby Tomatoes, Croutons, Citrus Dressing |
| Caesar Salad | Romaine Hearts, Croutons, Fine Herbs |
| Greek Salad | Red Peppers, Cucumbers, Tomatoes, Feta Cheese, Kalamata Olives |
| Caprese Salad | Cherry Tomatoes, Mozzarella, Basil, Balsamic Dressing |
| Mixed Greens | Baby Tomatoes, Croutons, Citrus Dressing |
| Caesar Salad | Romaine Hearts, Croutons, Fine Herbs |
| Caprese Salad | Cherry Tomatoes, Mozzarella, Basil, Balsamic Dressing |
| Mixed Greens | Baby Tomatoes, Croutons, Citrus Dressing |
| Caesar Salad | Romaine Hearts, Croutons, Fine Herb |
| Greek Salad | Red Peppers, Cucumbers, Tomatoes, Feta Cheese, Kalamata Olives |
| Caprese Salad | Cherry Tomatoes, Mozzarella, Basil, Balsamic Dressing |
| Mixed Greens | Baby Tomatoes, Croutons, Citrus Dressing |
| Caesar Salad | Romaine Hearts, Croutons, Fine Herbs |
| Entree Station |
| Chef Attended |
| Paella Valenciana | Saffron Rice, Peas, Chicken Mussels, Clams, Chorizo |
| Grilled Lamb Chop | Herbs de Provence |
| Paella Valenciana | Saffron Rice, Peas, Chicken Mussels, Clams, Chorizo |
| Grilled Lamb Chop | Herbs de Provence |
| Enhancements |
| Seafood Raw Bar | $12.00 | Selection of Premium Quality Fresh Seafood Presented Over Shaved Ice Clams, Oysters, New Zealand Mussels, and Jonah Crab Claws Accompanied with Mignonette, Cocktail Sauce, Spicy Mayo, and Lemon |
| Chilled Shrimp | $80.00 – $350.00 | Fresh Jumbo Shrimp, Simply Poached, Presented over Shaved Ice |
| Sushi Station | $12.00 | diverse selection of Sushi and Sashimi Accompanied with Ginger, Soy Sauce, and Wasabi |
| Chilled Shooters | $3.00 | Assorted Display of Chilled Seasonal Soups |
| Smoked Fish Station | $10.00 – $25.00 | Smoked Salmon and Gravlox Presentation Traditional Accompaniments and Condiments |
| Seafood Raw Bar | $12.00 | A Selection of Premium Quality Fresh Seafood Presented Over Shaved Ice Clams, Oysters, New Zealand Mussels, and Jonah Crab Claws Accompanied with Mignonette, Cocktail Sauce, Spicy Mayo, and Lemon |
| Chilled Shrimp | $80.00 – $350.00 | Fresh Jumbo Shrimp, Simply Poached, Presented over Shaved Ice |
| Sushi Station | $12.00 | A diverse selection of Sushi and Sashimi Accompanied with Ginger, Soy Sauce, and Wasabi |
| Chilled Shooters | $3.00 | Assorted Display of Chilled Seasonal Soups |
| Smoked Fish Station | $10.00 – $25.00 | Smoked Salmon and Gravlox Presentation Traditional Accompaniments and Condiments |
| First Course |
| Host to Select Two |
| Salade Verte | Bibb Lettuce, Haricot Verts, Banyuls Vinaigrette, Tarragon |
| Salade de Mesclun | Organic Mixed Greens, Roasted Pine Nuts, Pesto Crostini, Shaved Vegetables |
| Soup Du Jour | Chef’s Seasonal Selection |
| Escargots | Parsley, Garlic, Butter |
| Beet Salad | Belgian Endive, Frisee, Point Reyes, Walnut Vinaigrette |
| Macaroni Gratin | Gruyere Cheese, Thyme, Breadcrumbs |
| Salade Verte | Bibb Lettuce, Haricot Verts, Banyuls Vinaigrette, Tarragon |
| Salade de Mesclun | Organic Mixed Greens, Roasted Pine Nuts, Pesto Crostini, Shaved Vegetables |
| Soup Du Jour | Chef’s Seasonal Selection |
| Escargots | Parsley, Garlic, Butter |
| Beet Salad | Belgian Endive, Frisee, Point Reyes, Walnut Vinaigrette |
| Macaroni Gratin | Gruyere Cheese, Thyme, Breadcrumbs |
| Beet Salad | Endive, Frisee, Point Reyes, Walnut Vinaigrette |
| Salade de Mesclun | Organic Mixed Greens, Roasted Pine Nuts, Pesto Crostini, Shaved Vegetables |
| Macaroni Gratin | Gruyere Cheese, Thyme, Breadcrumbs |
| Granola | Yogurt, Fresh Fruit |
| Fruit Salad | Seasonal Fruit, Fresh Mint |
| Salade Verte | Bibb Lettuce, Haricots Verts, Banyuls Vinaigrette, Tarragon |
| Avenue Salad | ($5 supplement) Grilled Shrimp, Mesclun, Shaved Vegetables, Lemon Vinaigrette |
| Soup Du Jour | Chef’s Seasonal Selection |
| Roasted Heirloom Beet Salad | Belgian Endive, Frisee, Point Reyes,Walnut Vinaigrette |
| Macaroni Gratin | Mornay Sauce, Gruyere, Thyme Breadcrumbs |
| Crab Imperial | Crabmeat, Peppers, Olive Oil, Croutons |
| Mixed Green Salad | Cherry tomatoes, Banyuls vinaigrette |
| Beet Salad | Endive, Frisee, Point Reyes, Walnut Vinaigrette |
| Salade de Mesclun | Organic Mixed Greens, Roasted Pine Nuts, Pesto Crostini, Shaved Vegetables |
| Macaroni Gratin | Gruyere Cheese, Thyme, Breadcrumbs |
| Granola | Yogurt, Fresh Fruit |
| Fruit Salad | Seasonal Fruit, Fresh Mint |
| Salade Verte | Bibb Lettuce, Haricots Verts, Banyuls Vinaigrette, Tarragon |
| Avenue Salad | ($5 supplement) Grilled Shrimp, Mesclun, Shaved Vegetables, Lemon Vinaigrette |
| Salade Verte | Bibb Lettuce, Haricot Verts, Banyuls Vinaigrette, Tarragon |
| Salade de Mesclun | Organic Mixed Greens, Roasted Pine Nuts, Pesto Crostini, Shaved Vegetables |
| Soup Du Jour | Chef’s Seasonal Selection |
| Escargots | Parsley, Garlic, Butter |
| Beet Salad | Belgian Endive, Frisee, Point Reyes, Walnut Vinaigrette |
| Macaroni Gratin | Gruyere Cheese, Thyme, Breadcrumbs |
| Salade Verte | Bibb Lettuce, Haricot Verts, Banyuls Vinaigrette, Tarragon |
| Salade de Mesclun | Organic Mixed Greens, Roasted Pine Nuts, Pesto Crostini, Shaved Vegetables |
| Soup Du Jour | |
| Escargots | Parsley, Garlic, Butter |
| Beet Salad | Belgian Endive, Frisee, Fourme D’Ambert, Walnut Vinaigrette |
| Macaroni Gratin | Gruyere Cheese, Thyme, Breadcrumbs |
| Beet Salad | Fourme D’Ambert, Walnut Vinaigrette |
| Salade de Mesclun | Organic Mixed Greens, Roasted Pine Nuts, Pesto Crostini, Shaved Vegetables |
| Macaroni Gratin | Gruyere Cheese, Thyme, Breadcrumbs |
| Granola | Yogurt, Fresh Fruit |
| Fruit Salad | Seasonal Fruit, Fresh Mint |
| Salade Verte | Bibb Lettuce, Haricots Verts, Banyuls Vinaigrette, Tarragon |
| Avenue Salad | ($5 supplement) Grilled Shrimp, Mesclun, Shaved Vegetables, Lemon Vinaigrette |
| Soup Du Jour | Chef’s Seasonal Selection |
| Roasted Heirloom Beet Salad | Belgian Endive, Frisee, Point Reyes,Walnut Vinaigrette |
| Macaroni Gratin | Mornay Sauce, Gruyere, Thyme Breadcrumbs |
| Crab Imperial | Crabmeat, Peppers, Olive Oil, Croutons |
| Mixed Green Salad | Cherry tomatoes, Banyuls vinaigrette |
| Second Course |
| Host to select Three |
| Chicken Paillard | Shaved Mushrooms, Zucchini, Carrots, Fennel, Mesclun, Lemon Vinaigrette |
| Le Burger Deluxe | Black Angus, Grilled Onions, Cheese, Pomme Frites, Tomato, Dill Pickle, Brioche Bun |
| Lamb Sandwich | Toasted Baguette, Lamb Shoulder & Vegetable Confits, Arugula, Harissa |
| Lobster Roll | ($5 supplement) Tomato, Brioche Bun, Spicy Mayonnaise, Oranges, Arugula, Pomme |
| Smoked Salmon Sandwich | ($5 supplement) Toasted Multigrain, Spicy Hummus, Fried Capers, Lettuce, Tomato, Red Onion |
| Steak Frites | ($5 supplement) Seared Flat Iron Steak, Pomme Frites |
| Trout Amandine | Haricot Verts, Lemon Beurre Blanc, Toasted Almonds |
| Chicken Paillard | Shaved Mushrooms, Zucchini, Carrots, Fennel, Mesclun, Lemon Vinaigrette |
| Le Burger Deluxe | Grilled Onions, Cheese, Pomme Frites, Tomato, Dill Pickle, Brioche Bun |
| Lamb Sandwich | Toasted Baguette, Lamb Shoulder & Vegetable Confits, Arugula, Harissa |
| Lobster Roll | ($5 supplement) Tomato, Brioche Bun, Spicy Mayonnaise, Oranges, Arugula |
| Salade Nicoise | ($5 supplement) Seared Rare Tuna, Bibb Lettuce, Lemon Vinaigrette, Fresh Anchovies, Haricot Verts |
| Steak Frites | ($5 supplement) Seared Flat Iron Steak, Pomme Frites |
| Trout Amandine | Haricot Verts, Lemon Beurre Blanc, Toasted Almonds |
| Avenue Breakfast | Scrambled Eggs, Breakfast Potatoes, Brioche Toast, Bacon |
| A.L.T. | ($5 supplement) Avocado, Lettuce, Tomato, Goat Cheese, Crispy Shallots, Cucumber, Mayonnaise |
| Country Club Sandwich | Grilled Chicken, Bacon, Avocado, Rosemary Aioli |
| Le Burger Deluxe | Grilled Onions, American Cheese, Pomme Frites, Tomato, Dill Pickle, Brioche Bun |
| Salad Nicoise | Seared Rare Tuna, Shaved Vegetables, Fresh Anchovies, Lemon Vinaigrette |
| Lobster Roll | ($5 supplement) Tomato, Brioche Bun, Spicy Mayonnaise, Oranges, Arugula, Pomme Frites |
| Salade de Saumon | Grilled Salmon, Organic Mixed Greens, Roasted Pine Nuts, Pesto Crostini, Shaved Vegetables |
| Chicken Paillard | Shaved Mushrooms, Zucchini, Carrots, Fennel, Mesclun, Lemon Vinaigrette |
| Steak Frites | ($5 supplement) Seared Flat Iron Steak, Pomme Frites |
| Trout Amandine | Haricot Verts, Lemon Beurre Blanc, Toasted Almonds |
| Salmon | Braised Cannellini Beans, Cippolini Onions, Leeks, Spinach, Truffled Nage |
| Branzino | Fingerling Potatoes, Tapenade, Fennel Salad |
| Chicken | Roasted, Potato Puree, Asparagus, Oyster Mushrooms, Jus De Poulet |
| Short Rib Lollipop | Roasted Vegetables, Creamy Polenta |
| Lamb Chop | ($5 supplement) Grilled, Ratatouille, Spinach |
| Flat Iron Steak | ($5 supplement) Prime Flatiron Steak, Pomme Puree, Broccoli Rabe, Bordelaise Sauce |
| Trout Amandine | Haricots Verts, Lemon Beurre Blanc, Toasted Almonds |
| Avenue Breakfast | Scrambled Eggs, Breakfast Potatoes, Brioche Toast, Bacon |
| A.L.T. | ($5 supplement) Avocado, Lettuce, Tomato, Goat Cheese, Crispy Shallots, Cucumber, Mayonnaise |
| Country Club Sandwi | Grilled Chicken, Bacon, Avocado, Rosemary Aioli |
| Le Burger Deluxe | Grilled Onions, American Cheese, Pomme Frites, Tomato, Dill Pickle, Brioche Bun |
| Salad Nicoise | Seared Rare Tuna, Shaved Vegetables, Fresh Anchovies, Lemon Vinaigrette |
| Lobster Roll | ($5 supplement) Tomato, Brioche Bun, Spicy Mayonnaise, Oranges, Arugula, Pomme Frites |
| Salade de Saumon | Grilled Salmon, Organic Mixed Greens, Roasted Pine Nuts, Pesto Crostini, Shaved Vegetables |
| Chicken Paillard | Shaved Mushrooms, Zucchini, Carrots, Fennel, Mesclun, Lemon Vinaigrette |
| Steak Frites | ($5 supplement) Seared Flat Iron Steak, Pomme Frites |
| Trout Amandine | Haricot Verts, Lemon Beurre Blanc, Toasted Almonds |
| Chicken Paillar | Shaved Mushrooms, Zucchini, Carrots, Fennel, Mesclun, Lemon Vinaigrette |
| Le Burger Deluxe | Black Angus, Grilled Onions, Cheese, Pomme Frites, Tomato, Dill Pickle, Brioche Bun |
| Lamb Sandwich | Toasted Baguette, Lamb Shoulder & Vegetable Confits, Arugula, Harissa |
| Lobster Roll | ($5 supplement) Tomato, Brioche Bun, Spicy Mayonnaise, Oranges, Arugula, Pomme Frites |
| Smoked Salmon Sandwich | ($5 supplement) Toasted Multigrain, Spicy Hummus, Fried Capers, Lettuce, Tomato, Red Onion |
| Steak Frites | ($5 supplement) Seared Flat Iron Steak, Pomme Frites |
| Trout Amandine | Haricot Verts, Lemon Beurre Blanc, Toasted Almonds |
| Chicken Paillard | Shaved Mushrooms, Zucchini, Carrots, Fennel, Mesclun, Lemon Vinaigrette |
| Le Burger Deluxe | Grilled Onions, Cheese, Pomme Frites, Tomato, Dill Pickle, Brioche Bun |
| Lamb Sandwich | Toasted Baguette, Lamb Shoulder & Vegetable Confits, Arugula, Harissa |
| Lobster Roll | ($5 supplement) Tomato, Brioche Bun, Spicy Mayonnaise, Oranges, Arugula |
| Sicilian Tuna | Whole Grain Bread, Marinated Tuna, Red Onion, Lettuce, Tomato, Asparagus, Hard Boiled Egg, Black Olives, Fresh Anchovies |
| Salade Nicoise | Seared Rare Tuna, Bibb Lettuce, Lemon Vinaigrette, Fresh Anchovies, Haricot Verts |
| Steak Frites | ($5 supplement) Seared Flat Iron Steak, Pomme Frites |
| Trout Amandine | Haricot Verts, Lemon Beurre Blanc, Toasted Almonds |
| Brioche French Toast | Warm Apples, Maple Syrup, Hazelnut Butter |
| Avenue Breakfast | Scrambled Eggs, Breakfast Potatoes, Brioche Toast, Bacon |
| Frittata Provencale | Ratatouille, Mixed Greens |
| A.L.T. | ($5 supplement) Avocado, Lettuce, Tomato, Goat Cheese, Crispy Shallots, Cucumber, Mayonnaise |
| Country Club Sandwich | Grilled Chicken, Bacon, Avocado, Rosemary Aioli |
| Le Burger Deluxe | Grilled Onions, American Cheese, Pomme Frites, Tomato, Dill Pickle, Brioche Bun |
| Salad Nicoise | Seared Rare Tuna, Shaved Vegetables, Fresh Anchovies, Lemon Vinaigrette |
| Salade de Saumon | Grilled Salmon, Organic Mixed Greens, Roasted Pine Nuts, Pesto Crostini, Shaved Vegetables |
| Chicken Paillard | Shaved Mushrooms, Zucchini, Carrots, Fennel, Mesclun, Lemon Vinaigrette |
| Salmon | Braised Cannellini Beans, Cippolini Onions, Leeks, Spinach, Truffled Nage |
| Branzino | Fingerling Potatoes, Tapenade, Fennel Salad |
| Chicken | Roasted, Potato Puree, Asparagus, Oyster Mushrooms, Jus De Poulet |
| Short Rib Lollipop | Roasted Vegetables, Creamy Polenta |
| Lamb Chop | ($5 supplement) Grilled, Ratatouille, Spinach |
| Flat Iron Steak | ($5 supplement) Prime Flatiron Steak, Pomme Puree, Broccoli Rabe, Bordelaise Sauce |
| Trout Amandine | Haricots Verts, Lemon Beurre Blanc, Toasted Almonds |
| Third Course |
| Host to Select Three |
| Profiteroles | Cream Puffs, Vanilla Ice Cream, Chocolate Sauce |
| Creme Brulee | Madeleine |
| Pot De Creme | Dark Chocolate Custard Topped With Fresh Whipped Cream |
| Profiteroles | Cream Puffs, Vanilla Ice Cream, Chocolate Sauce |
| Creme Brulee | Madeleine |
| Pot De Creme | Dark Chocolate Custard Topped With Fresh Whipped Cream |
| Profiteroles | Cream Puffs, Vanilla Ice Cream, Chocolate Sauce |
| Creme Brulee | Madeleine |
| Pot De Creme | Dark Chocolate Custard Topped With Fresh Whipped Cream |
| Profiteroles | Cream Puffs, Vanilla Ice Cream, Chocolate Sauce |
| Creme Brulee | Madeleine |
| Pot De Creme | Dark Chocolate Custard Topped With Fresh Whipped Cream |
| Profiteroles | Cream Puffs, Vanilla Ice Cream, Chocolate Sauce |
| Creme Brulee | Madeleine |
| Pot De Creme | Dark Chocolate Custard Topped With Fresh Whipped Cream |
| Profiteroles | Cream Puffs, Vanilla Ice Cream, Chocolate Sauce |
| Creme Brulee | Madeleine |
| Pot De Creme | Dark Chocolate Custard Topped With Fresh Whipped Cream |
| Profiteroles | Cream Puffs, Vanilla Ice Cream, Chocolate Sauce |
| Creme Brulee | Madeleine |
| Pot De Creme | Dark Chocolate Custard Topped With Fresh Whipped Cream |
| Signature Non-Alcoholic Cocktails |
| Choice of One |
| Very Berry Cobbler | Fresh Strawberries & Raspberries, Cranberry Juice, Soda |
| Orange Creamsicle | Fresh Orange Juice, Vanilla Syrup, Cream |
| Island Dream | Fresh Mango, Orange Juice, Pineapple Juice, Coconut Milk |
| Fresh Fruit Punch | Fresh Fruit Juices and Mixed Fruit |
| Raspberry Lemonade | Homemade Fresh Lemonade, Crushed Raspberries |
| Le Cola Float | Coke, Vanilla Syrup, Fresh Whipped Cream |
| Lemon-Lime Rickey | Muddled Lemon, Limes and Raspberries, Sprite |
| Sour Apple Martini | Fresh Apples, Apple Juice, Splash of Lime |
| Peachy Keen | Fresh Peaches, Orange Juice, Splash of Soda |
| Ice Cream Bar |
| Housemade Vanilla and Chocolate | Toppings Available: M&M’s, Gummy Bears, Sprinkles (Rainbow, Chocolate), Oreo Crumbles, Cookie Dough, Chocolate Sauce, Caramel, Whipped Cream, Cherries, Brownie Bites |
| Artfully Presented: |
| Fresh Garden Crudites | Cherry Tomatoes, Radish, Cauliflower, Cucumber, Red and Yellow Peppers, Baby Carrots, Celery, Zucchini, Broccoli Parmesan Dip |
| International Cheese & Fruit | Chef’s Selection of Imported Fine Cheeses, Fresh Fruit, Garlic Croutons |
| Mediterranean | Artisanal Cured Meat, Speck, Prosciutto, Sopressata, Coppa, Olive Assortment, Pickled Vegetables,Marinated Mushrooms, Dolmade, Eggplant Caviar, Hummus, Pita Chips |
| Avenue Beach |
| Add Floater $4 |
| BBC | $11.00 | Sailor Jerry’s Rum, Bailey’s, Fresh Banana, Fresh Coconut Puree |
| Summerhouse | $11.00 | Hendrick’s Gin, St. Germain, Fresh Melon Puree |
| Blood Orange Rita | $11.00 | Milagro Tequila, Fresh Lime, Fresh Blood Orange |
| Watermelon Freeze | $11.00 | Bacardi, Fresh Watermelon, Agave Nectar |
| Blueberry Lemonade | $11.00 | Stoli Blueberry, Fresh Lemon, Blueberry Puree, Fresh Squeezed Lime |
| Peach Passion | $11.00 | Ciroc Peach, Champagne, White Peach, Passion Fruit |
| Strawberry Daiquiri | $11.00 | Bacardi, Fresh Strawberry, Lime |
| Le Bungalow | $11.00 | Kettle One, Fresh Muddled Strawberries, Basil, Mint, Fresh Orange, Lemon Juice |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Avenue Restaurant directly.
What time does Avenue Restaurant open today and its closing time? Hours of operation, working and holiday hours of Avenue Restaurant may fluctuate. For detailed hours of operation, please contact the store directly. Find Avenue Restaurant near me by using maps, it’s the best store locator.