Up to date Azur prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal. Azur is available in 4 states.

Cuisine: Mediterranean.


Bruschetta $7.95 toasted slices of fresh baked bread with three different toppings. first: classic tomato, basil, olive, and shallot, Second: prosciutto, fresh mozzarella and aged balsamic, third: Chef’s choice, chan
Gruyere Fondue $7.95 a classic fondue served with artisinal breads and seasoned fruits
Tempura Asparagus $9.95 with crab and cream ragout
Steamed Whole Artichoke $6.95 fresh California artichokes steamed and presented with tarragon aioli and drawn butter
Crab Cake $10.95 lump crab meal, tomato salsa and ginger-habanera tartar, served with island chips
Chevre Tart $7.95 caramelized sweet onions and warm goat cheese on puff pastry, sprinkled with candied walnuts
Tuna Carpaccio $11.95 medallions of sushi grade yellow fin tuna, served raw, accompanied by green onions, peppers and herbs, with a citrus vinaigrette
Prawn Cocktail $12.95 jumbo prawns, chilled and served with cocktail sauce and sauce mignonette

A la Carte Salads

Caesar Salad $5.95 hearts of Romaine lettuce with Caesar dressing, shredded Romano cheese and warm toasted croutons
Iceberg Salad $5.95 crisp iceberg lettuce, bleu cheese dressing, bacon and diced vine-ripened tomatoes
Wild Greens Salad $9.95 wild greens garnished with roasted pears, goat cheese and endive gateau, finished with balsamic vinaigrette
Spinach Salad $7.95 baby spinach leaves with cranberries, almonds and duck confit tossed in a cherry vinaigrette
Heirloom Tomato Salad $8.95 – $15.95 rustically stacked heirloom tomatoes with panko fried goat cheese medallion, pickled red onion, fresh basil, baby arugula salad, aged balsamic and strawberry croutons. Subject to availability
Salad Nicoise $14.95 6oz gilled yellow fin tuna served over a composed salad of greens, haricot vertes, new potatoes, tomato, artichoke hearts, hard boiled eggs and nicoise olives tossed in an herb vinaigrette


Chicken Napoleon $17.95 two roasted chicken breasts stacked with roasted portabella, wilted spinach and fontina cheese with potato croquette over a delicate pan sauce
Grilled Thick-Cut Pork Chops $17.95 tender pork chop served with crispy corn cakes, manchego and roasted corn salsa, drizzled with a Spanish barbeque sauce and chipotle ketchup
Gnocchi Crimini $13.95 – $18.95 potato gnocchi with roasted crimini mushrooms, goat cheese and herbs
Idaho Salmon $19.95 potato crusted salmon fillet, drizzled with tomato infused oil, and garnished with classic roasted ratatouille
Mozzarella Chicken $16.95 prosciutto wrapped chicken breast stuffed with fresh mozzarella cheese over chipotle mashed potatoes and a sweet guava sauce
Roasted Duck $19.95 Asian-style roasted duck served on angel hair pasta with sauteed red peppers, shiitake mushrooms and sugar snap peas, with a marsala ginger sauce
Sea Bass $30.95 fresh oven roasted sea bass over white truffle lobster mashed potatoes with caramelized zucchini, sauce a la very acruzana and grilled walla walla onion
Lamb Burger $10.95 fresh ground lamb grilled to order and topped with mixed greens, roasted red peppers and feat cheese. Served with a side of lemon cabbage slaw and creamy chervil ranch sauce
Elk Rack $35.95 pan roasted rack of elk, crusted with roasted pear and gorgonzola, with brown butter sweet potato medallions, sauteed baby bok choy and dijon pan sauce
Veal Piccata $18.95 classic veal piccata pounded thin, pan seared and accompanied by a lemon caper sauce, roasted leeks, tomatoes and fingerling potatoes
Braised Rabbit Azur $21.95 blackened-braised rabbit with wild mushrooms, accompanied by bacon and rosemary scented mashed potatoes
Lexington Broil $18.95 tender cut of New York strip steak grilled to order over roasted fingerling potatoes, haricots verts and mushrooms, with a shallot sauce
Sea Scallops $23.95 pan roasted jumbo sea scallops with sauteed chestnuts, caramelized onions and tomato canfit topped with petite micro-green salad and a pinot Nair reduction
Filet Mignon $29.95 grilled filet wrapped in applewood smoked bacon over boursin cheese and bourbon mashed potatoes with grilled asparagus, finished with a mushroom and sage jus
Filet Mignon. $32.95 with basil scented creamy crab. Grilled filet wrapped in applewood smoked bacon over boursin cheese and bourbon mashed potatoes with grilled asparagus, finished with a mushroom and sage jus
Tuna $21.95 escabeche-seared ahi tuna over caramelized ripe plantains, with tomato salsita and a tamarind-rum glaze
Veal Cheeks $23.95 braised veal cheeks marsala, served with grilled spinach, salsily and natural jus

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Azur directly.

What time does Azur open today and its closing time? Hours of operation, working and holiday hours of Azur may fluctuate. For detailed hours of operation, please contact the store directly. Find Azur near me by using maps, it’s the best store locator.

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