Up to date B. Christopher’s- Greensboro prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Bacon Wrapped Jumbo Shrimp |
$14.00 |
With horseradish-orange marmalade |
| Salt and Pepper Fried Calamari |
$9.00 |
with spicy chive aioli |
| Three Cheese Ravioli |
$9.00 |
Tomatoes, peas and white wine butter |
| Oyster Rockefeller |
$13.00 |
Spinach, butter, bacon and parmesan |
| Oysters on the ? Shell |
$2.00 |
Zesty cocktail & red onion dill mignonette sauce |
| Jumbo Lump Crab Cakes |
$14.00 |
Lemon-dill aioli and roasted corn tomato relish |
| Lump Blue Crab and Avocado Cocktail |
$14.00 |
Lime, cilantro, dill and tomato |
| Goat Cheese, Tomato & Spinach Turnover |
$9.00 |
Corn relish, tomato and balsamic glaze |
| Appetizer Platter |
$12.00 |
Bacon wrapped shrimp, crab cake, calamari and onion crisps; Reserved for parties of 4 or more |
| Untraditional Caesar Salad |
$7.00 |
Heart of romaine smoked on the char-grill with Caesar dressing and shaved reggiano parmesan |
| Iceberg Wedge Salad |
$7.00 |
Blue cheese dressing, onion, bacon and tomato |
| Warm Bacon Spinach Salad |
$7.00 |
Warm bacon dressing, goat cheese, chopped egg and onion |
| Lobster Bisque |
$7.00 |
Rich and creamy with a touch of sherry |
| Baked French Onion Soup |
$7.00 |
Guyere and French bread crouton |
| Blackened Salmon |
$26.00 |
Pesto potatoes, green beans and red wine sauce |
| Seared Scallop Risotto |
$32.00 |
English peas, bacon, demi glaze and reggiano parmesan |
| Oven Roasted Free Range Chicken |
$24.00 |
Garlic mashed potatoes, Herbes de Provence and green beans |
| Goat Cheese Stuffed Portabella Mushroom |
$20.00 |
Spinach, balsamic glaze, potatoes and onion crisps |
Steaks
| All steaks are corn-fed and wet-aged for at least 28 days. Each steak is seared at 1600° and served with your choice of side and sauce. |
| Filet Mignon (10oz) |
$37.00 |
| Petite Filet Mignon (6oz.) |
$31.00 |
| New York Strip (14oz.) |
$34.00 |
| Blackened Cajun Rib Eye (14oz.) |
$34.00 |
Served with horseradish cream |
| Bone-in Filet Mignon (12oz.) |
$44.00 |
| Delmonico (22oz.) |
$42.00 |
Center cut bone-in ribeye |
| Chateaubriand Steak for Two |
$76.00 |
Center cut tenderloin seared and sliced; Served with two sides and two sauces |
| Porterhouse Steak for Two |
$78.00 |
Served with two sides and two sauces |
| Garlic Mashed Potatoes |
$6.00 |
| Fried Onion Crisps |
$6.00 |
| Shoestring French Fries |
$6.00 |
| Corn Creme Brulee |
$6.00 |
| Sauteed Green Beans |
$6.00 |
| Sauteed Spinach |
$6.00 |
| Asparagus with Bearnaise |
$6.00 |
| Caramelized Brussels and Bacon |
$6.00 |
| Braised Mushrooms |
$6.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant B. Christopher’s- Greensboro directly.
What are B. Christopher’s- Greensboro hours of operation for today? Pay attention that B. Christopher’s- Greensboro opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is B. Christopher’s- Greensboro open till? Select the nearest B. Christopher’s- Greensboro spot on the map and check out the official hours provided by their website.