Up to date B.e.d. prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: American.
| Fresh Florida Blue Crab Salad |
$16.00 |
guacamole with mixed greens and mango vinaigrette |
| Salmon Tartar |
$14.00 |
with granny smith apple and fennel remoulade |
| Ahi Tuna Napoleon |
$12.00 |
with goat’s yogurt tzatziki and paprika phylo waffer |
| Boucheron Goat Cheese Salad |
$12.00 |
with spinach watercress Asian pear candied pecans and honey mustard vinaigrette |
| Rice Paper Wrapped Crabcake |
$14.00 |
with tomato salsa and saffron mayonnaise |
| Sesame Scented Shrimp Scampi |
$15.00 |
with vegetable stir fry and baby bok choy |
| Helix Escargot |
$14.00 |
sauteed shallots, cherry tomatoes shitake and basil in white wine garlic cream sauce over puff pastry palmeras |
| Pan Seared Foie Gras |
$26.00 |
and caramelized mango with cranberry gastric on French toast with port wine reduction |
| Beer Braised Lamb Shank |
$30.00 |
coconut basmati rice and tropical salsa |
| Plantain Crusted Mahi Mahi |
$34.00 |
fennell shitake compote with tomatillo and poblano coulis |
| Chilean Sea Bass |
$36.00 |
pan seared with yukon gold mashed potatoes and haricot verts in an herbed vermouth sauce |
| Lobster Santos |
$38.00 |
Caribbean lobster with baked pineapple, celery and tomatoes in a coconut cashew ginger sauce |
| Black and White Sesame Tuna Steak |
$36.00 |
chuka soba noodle and stir fried vegetable medley with samba sauce |
| Maple Leaf Duck Breast |
$34.00 |
cranberry risotto and confit spring roll with barbary fig sauce |
| Free Range Chicken Breast |
$30.00 |
marinated chicken breast with goat cheese, mashed yukon gold potatoes and wild mushroom red wine bechamel sauce |
| Filet Mignon |
$36.00 |
tenderloin with herbed red bliss potatoes and shoestring vegetables choice of cabernet of gorgonzola sauce |
| Love Stack |
$12.00 |
strawberry vanilla cheesecake over a cinnamon creme brule with chocolate and honey-vanilla sauce |
| Cloud Nine |
$12.00 |
‘dulce de leche’ souffle |
| Fire and Ice |
$12.00 |
molten chocolate cake topped with vanilla rum ice cream with carmel and chocolate sauces |
| Tiramidacama |
$12.00 |
our version of the classic tiramisu |
| Passionate Kiss |
$12.00 |
classic creme caramel kissed with a passion fruit sauce |
| Remy Martin Louis XIII |
| XO-Remy Martin, Hennessy, Courvoisier |
| VSOP-Hennessy, Rerny Martin, Courvoisier |
| Hypnotiq |
| Johnnie Walker Blue |
| Macallan 18Yr |
| Johnnie Walker Gold |
| Crown Royal |
| Johnnie Walker Black |
| Dewars 12Yr, Chivas 18Yr |
| Southern Comfort |
| Patron Silver |
| Cielo Tequila Silver Anejo |
| Jose Cuervo Gold Especial |
| Bacardi and Flavors |
| Captain Morgan-Parrot Bay |
| Grand Marnier |
| Navan Vanille Cognac |
| Jagermeifter |
| Magnum Grey Goose-Imperia |
| Belvedere Polish Vodka |
| Grey Goose French Vodka |
| Imperia Russian Vodka |
| Roberto Cavalli Italian Vodka |
| Ketel One Dutch Vodka |
| Effen Black Cherry Holland |
| Level Vodka Sweden |
| Stoli and Flavors |
| Absolut and Flavors |
| Svedka Swedish Vodka |
| Gaja Barbaresco Piedmont 2000 |
| Sterling Vineyards Reserved 2000 Cabernet Sauvignon Napa Valley |
| BR Cohn Olive Hill Estate Vineyards Sonoma Valley Cabernet 2002 |
| Beaulieu Vineyard Georges De Latour Cabernet Private Reserve 2002 |
| Trefethen Cabernet Napa Valley 2001 |
| Brunello di Montaicino 2000 Marchesato Degli Aleramici |
| Caro Domaines Barons de Rothschild (Lafite) Malbec Mendoza Argentina 2002 |
| Haute Pierre 2000 Chateauneuf du Pape |
| Grand Vin Chateau de Pez 2002 |
| The Gate Mclaren Vale Austrailian Shiraz 2002 |
| Cambria Pinot Noir Estate Bottle 2004 Santa Maria Valley Julias Vineyard |
| Glen Carlou Grand Classique Paarl South Africa 2004 |
| Green Point Austrailian Shiraz 2004 |
| Louis Jadot 2002 Puligny-Montrachet |
| Sterling Reserve Chardonnay Napa Vineyards 2003 |
| GrGich Hills Chardonnay Napa Valley 2002 |
| Duckhorn Vineyards Sauvignon Blanc Napa Valey 2004 |
| Merryvale Reserve 2002 Chardonnay |
| Pinot Grigio Italy Vintage 2004 Colli Orientail Del Friuli |
| Bonny Doon Vineyards Riesling Pacific Dry Rim 2004 |
| Pine Ridge Viagnier Chenin Blanc 2004 Clarksburg Stags Leap District Napa |
| Casa Lapostolle Chardonnay Cuvee Alexandre Chile 2003 |
| Green Point Austrailian Chardonnay 2003 |
| Ceretto Arneis Blange Italy 2004 |
| Domaines Schlumerger Pinot Blanc 2003 |
Wine List – Champagne – Jeroboam-4Bottles 3L
| Dom Perignon Vintage 1993 Jeroboam |
| Taittinger Brut La Francaise Jeroboam |
Wine List – Champagne – Magnum-2 Bottles 1.5L
| Dom Perignon Rose Vintage 1990 Magnum |
| Veuve Clicquot La Grande |
| Dame Rose Vintage 1990 Magnum |
| Dom Perignon Vintage 1998 Magnum |
| Perrier Jouet Fleur Vintage 1995 Magnum |
Wine List – Champagne – Prestige Cuvees-750ml
| Louis Roederer Cristal Vintage 1999 |
| Dom Perignon Vintage 1998 |
| Veuve Clicquot Gold Label Vintage 1999 |
| Krug Brut Champagne Grande Cuvee |
Wine List – Champagne – Rose-750ml
| Dom Perignon Rose 1995 |
| Taittinger Prestige Rose NV Champagne |
| Piper-Heidsieck Brut Rose Sauvage |
| Moet and Chandon Rose |
Wine List – Champagne – Non-Vintage NV-750ml
| Bruno Paillard Reserve Privee Blanc de Blanc |
| Moet and Chandon Nectar Imperial |
| Laurent-Perrier |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant B.e.d. directly.
What are B.e.d. hours of operation for today? Pay attention that B.e.d. opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is B.e.d. open till? Select the nearest B.e.d. spot on the map and check out the official hours provided by their website.