Bacaro Venetian Taverna

Up to date Bacaro Venetian Taverna prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.

Cuisine: Chicken, Italian, Seafood.

Happy Hour Appetizers

Add $3.00 after 6:30 pm
Bruschettina $2.50 Grilled garlic tuscan bread, fresh tomatoes, arugula, basil, olive oil
Napoleone di Melanzane $3.50 Grilled eggplant layered with goat cheese and sundried tomato
Arancini $3.75 Sicilian rice cone, filled with bolognese meat sauce, mozzarella, peas
Zucchine e Ricotta $3.25 Rolled grilled zucchini filled with ricotta and mascarpone cheeses, served cold
Spiedino di Pesce $6.50 Rosemary skewer with shrimp, scallops and salmon
Patatine Fritte $2.75 Hand cut french fries, smoked house ketchup, garlic mayo
Calamari $3.50 Deep fried calamari, lemon aioli, tomato sauce
Polpetti $4.00 Grilled baby octopus salad, roasted bell peppers, cherry tomatoes, capers, red wine vinegar
Baccala Mantecato $3.50 Braised sea bass mousse, grilled polenta croutons
Suppli al Granchio $4.50 Crab cake, peach fennel chutney, arugula salad
Tonno Piccante $4.50 Spicy tuna served with kennebec potato chips and yellow tomato salsa
Fricco $4.00 Potato, onions and fontina tart
Cozze $4.50 Mussels, white wine, olive oil, garlic, parsley, ciabatta croutons
Maiale Brasato $3.50 Braised pork, balsamic cipollini onions, ciabatta bread
Brie $3.50 Walnuts, apple chutney, grilled bread
Salamino e Patate $4.00 Pan-­roasted spicy dry salami, roasted beets, purple fingerling potatoes, dry ricotta cheese
Salsiccia di Cervo $4.25 Grilled venison sausage, grilled polenta, red wine balsamic reduction
Carciofo alla Griglia $4.50 Grilled artichoke served with a lemon roasted garlic aioli

Salads & Soups

Salads are served as full order
Mista $5.00 Field greens, cherry tomatoes, carrots, lemon vinaigrette
Burrata $9.00 Burrata filled with mascarpone, roasted bell peppers, grilled asparagus and butternut squash salad, grilled tuscan bread
Rucola $7.50 Arugula, pears, walnuts, gorgonzola, balsamic dressing
Caesar $7.00 Edges of romaine hearts, parmesan, ciabatta thin croutons, caesar dressing
Crescione, Barbabietole $7.50 Roasted baby beets, hydroponic watercress, dry bing cherries, caramelized pecans, dry ricotta cheese, balsamic dressing
Caprese $8.00 Fresh mozzarella and grilled tomato, basil olive oil
Zuppa di Cipolle $4.00 Baked onion soup, grilled tuscan bread, pecorino cheese
Cannellini e Pollo $4.50 Cannellini beans and shredded chicken soup
Crema di Aragosta $4.75 Lobster bisque, acorn squash, chervil pesto

From The Garden

Spinaci Saltati $4.50 Sauteed spinach, roasted shallots
Broccoletti all’ Aglio $4.50 Pan-roasted broccoli, brown whole garlic
Barbabietole $4.50 Roasted yellow beets and tomato, dry ricotta cheese
Polenta e Funghi $4.50 Grilled polenta, mushroom ragout

Fresh Pasta

All fresh pasta is made in house
Pappardelle Bolognese $8.00 Large fettuccine, beef bolognese sauce, porcini mushrooms and shaved parmesan cheese
Gnocchi di Zucca $8.25 Pumpkin gnocchi seared in a light sage cream cheese sauce, walnuts, dry ricotta cheese and ground espresso beans
Tortelloni di Gamberi e Granchioq $10.25 Shrimp and crab ravioli, saffron cream sauce
Corzetti Bacaro $9.25 Dollar coin pasta, braised lamb ragout, brown butter & sage sauce, shaved pecorino cheese
Tagliolini $12.75 Thin linguine pasta, fresh lobster, crab, golden beets, basil, lobster reduction
Agnolotti di Fagiano $10.00 Half-­moon shaped pheasant ravioli sauteed with a brown butter sage sauce and served with a fontina cheese sauce

Dry Pasta

Orecchiette $7.50 Sun dried tomato, eggplant, roasted bell peppers, dry goat cheese
Lasagnette $8.50 Mushroom and spinach lasagna, bechamel sauce and parmigiano cheese
Rigatonil $8.00 Amatriciana sauce, crispy pancetta, braised onions and fresh tomato
Linguine al Pesto e Gamberetti $8.50 Basil pesto, pan-­roasted shrimp, marinated cherry tomatoes

Happy Hour Pizza

Add $3.00 after 6:30 pm
Margherita $5.25 Fresh mozzarella, chopped tomatoes, basil
Portabello $6.00 Mushrooms, caramelized pearl onions, roasted red peppers, bacon, mozzarella
Salsiccia $6.00 Homemade fennel sausage, marinara, mushrooms, spinach, parmigiano
Genova $7.00 Genova salami, peeled tomato, mozarella, parmigiano, spicy oil
Napoletana con Burrata $8.00 Fresh burrata cheese, tomato, garlic oregano and olive oil
Prosciutto e Carciofini $7.50 Parma prosciutto, marinated artichokes, shaved parmigiano, peeled tomatoes, basil
Salmone Affumicato $6.75 Smoked salmon, onions, capers, baby greens, horseradish cream
Pere e Rucola $6.00 Pears, arugula, brie, gorgonzola


Caciotta di Bosco $5.00 Tuscan sheep?s milk, medium soft, mixed with black truffles
Parmigiano $5.00 Cow?s milk, piquant, salty, hard
Caprino Secco $5.00 Sonoma drunken goat cheese
Stracchino $5.00 Cow?s milk, 3-­week aged, soft, buttery
Gorgonzola Latte $4.00 Cow?s milk, creamy, hearty, semisoft
Fontina $4.00 Cow?s milk, sweet, semisoft
Pecorino $4.00 Sheep?s milk, 6-­month dry aged, hard

Happy Hour Flatbread

Add $3.00 after 6:30 pm
Tradizionale $6.50 Prosciutto, arugula, fresh tomatoes, stracchino, extra virgin olive oil
Bacaro or Vegetarian $5.50 Fresh tomatoes, arugula, artichokes, baked eggplant, olives, mozzarella
Salame $7.00 Grilled soppressata salame, gorgonzola cheese, arugula and fresh tomato
Cachi e Mascarpone $7.50 Roasted pancetta, mascarpone, sauteed persimmons, arugula

Cured Meats

Soppressatta $4.00 Spicy calabrian salamiq
Pancetta $4.50 Pork panchetta, seasoned with fennel, anise, and bay leaf
Salamino Piccante Rosi $4.00 Dry aged spicy salami
Capocollo Finocchiona Rosi $4.00 Sweet salami, cured with fennel seeds
Bresaola $5.50 Dry air-­cured beef tenderloin, mondo vecchio
Salsiccia Secca $5.50 Dry cured pork sausage as done in the old world tradition
Prosciutto di Parma $5.50 18 Month aged tradtional prosciutto
Speck $5.50 Smoked dry-­aged prosciutto

Salumeria Testing

Salumeria Testing $20.00 Select two meats, two cheeses, one side dish and one olive


Green Colossal Cerignola $2.00
Green Castelvetrano $2.00
Black Gaeta $2.00
Ligurian Sundried $2.00


Bacaro classics served as full orders
Fettuccine Bacaro $14.50 Homemade fettuccine, cherry tomatoes, mozzarella, basil and tomato sauce
Ravioli agli Asparagi $16.00 Ricotta and asparagus ravioli sauteed in brown butter & sage, on a bed of butternut squash puree
Rollatina di Pollo $19.00 Breaded chicken stuffed with prosciutto, fontina cheese and asparagus, with spinach and potatoes
Scaloppine $20.00 Veal medallions, chiodini mushrooms, asparagus, tomatoes and crispy prosciutto
Picatta Style Lemon caper sauce and potato-­leek tart


All carpaccios are served with parmesan, arugula, capers, olive oil and lemon juice
Manzo $6.00 Angus beef
Buffalo $6.50 Buffalo loin
Vitello $7.00 Thinly sliced pan seared veal loin, crusted with porcini mushrooms and fresh thyme

Meat & Poultry

Polpettine di Pollo $8.00 Chicken meatballs filled with fresh mozzarella, served with arugula and shaved parmiggiano salad
Cinghiale $11.00 Braised wild boar, grilled polenta, red wine reduction
Ossobuco $11.50 Petit veal ossobucco, saffron risotto, rosemary sofritto
Manzo con Risotto $11.00 Braised short rib served with a balsamic onion, red wine reduction, fontina cheese risotto
Bistecchina $9.25 Grilled marinated flank steak, roasted vegetables, balsamic reduction
Costicina di Agnello $10.50 Grilled colorado t-­bone lamb chop, brown butter gnocchi, lemon rosemary demi-­glace
Mini Buffalo Burger with Fries $7.00 4oz. Burger topped with lettuce, tomato, bacon and blue cheese


Tonno $11.50 Black sesame seared ahi tuna, sun dried tomato, gaeta black olives, capers and oregano
Salmone $9.50 Pan-­roasted atlantic salmon, grilled portabella mushroom, asparagus, shrimp ravioli
Capesante $10.50 Pan-­roasted sea scallops, tomatoes, zucchini, fresh thyme risotto
Branzino Acqua Pazza $12.50 Mediterranean baked sea bass in white wine, olive oil, pellegrino with clams, tomatoes, green olives and spinach

Side Dishes

Peperoni Arrosto $3.00 Roasted bell peppers, capers, garlic, olive oil
Cipolle al Balsamico $3.00 Braised balsamic onions
Carciofini $3.00 Marinated baby artichokes
Melanzane alla Griglia Marinate $3.00 Grilled eggplant, garlic, olive oil, balsamic vinaigrette


Tiramisu alla Trevisana $6.00 Lady finger soaked in espresso layered with soft mascarpone cheese and cocoa powder
Paradisco di Cioccolato $8.00 Warm flourless chocolate terrine served with creme englise and strawberries
Semi Freddo alle Fragole e Mango $6.50 Mango and strawberry parfait with wild berry coulis
Cannoli alla Siciliana $7.50 Chocolate cannoli Filled with fresh riccota, candied fruit, shaved chocolate, and marinated cherries
Crema Cotta al Pistacchio $7.00 Pistacchio creme brulee served with blood orange sorbet and biscotti della nonna
Crostata di Pere $6.50 Pear, lemon and almond tart with caramel sauce and vanilla gelato
Gelato $6.50 Three assorted scoops of homemade ice cream or sorbet
Vin Santo e Cantucci $6.00 Sweet dessert wine served with homemade cookies
Torta di Formaggio $7.50 Ricotta orange cheesecake with chocolate sauce and strawberries
Formaggi $10.00 Selection of cheeses, serves two

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bacaro Venetian Taverna directly.

What are Bacaro Venetian Taverna hours of operation for today? Pay attention that Bacaro Venetian Taverna opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Bacaro Venetian Taverna open till? Select the nearest Bacaro Venetian Taverna spot on the map and check out the official hours provided by their website.

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