Bacaro Venetian Taverna

Happy Hour Appetizers

Add $3.00 after 6:30 pm

Bruschettina	$2.50	Grilled garlic tuscan bread, fresh tomatoes, arugula, basil, olive oil
Napoleone di Melanzane	$3.50	Grilled eggplant layered with goat cheese and sundried tomato
Arancini	$3.75	Sicilian rice cone, filled with bolognese meat sauce, mozzarella, peas
Zucchine e Ricotta	$3.25	Rolled grilled zucchini filled with ricotta and mascarpone cheeses, served cold
Spiedino di Pesce	$6.50	Rosemary skewer with shrimp, scallops and salmon
Patatine Fritte	$2.75	Hand cut french fries, smoked house ketchup, garlic mayo
Calamari	$3.50	Deep fried calamari, lemon aioli, tomato sauce
Polpetti	$4.00	Grilled baby octopus salad, roasted bell peppers, cherry tomatoes, capers, red wine vinegar
Baccala Mantecato	$3.50	Braised sea bass mousse, grilled polenta croutons
Suppli al Granchio	$4.50	Crab cake, peach fennel chutney, arugula salad
Tonno Piccante	$4.50	Spicy tuna served with kennebec potato chips and yellow tomato salsa
Fricco	$4.00	Potato, onions and fontina tart
Cozze	$4.50	Mussels, white wine, olive oil, garlic, parsley, ciabatta croutons
Maiale Brasato	$3.50	Braised pork, balsamic cipollini onions, ciabatta bread
Brie	$3.50	Walnuts, apple chutney, grilled bread
Salamino e Patate	$4.00	Pan-­roasted spicy dry salami, roasted beets, purple fingerling potatoes, dry ricotta cheese
Salsiccia di Cervo	$4.25	Grilled venison sausage, grilled polenta, red wine balsamic reduction
Carciofo alla Griglia	$4.50	Grilled artichoke served with a lemon roasted garlic aioli

Salads & Soups

Salads are served as full order

Mista	$5.00	Field greens, cherry tomatoes, carrots, lemon vinaigrette
Burrata	$9.00	Burrata filled with mascarpone, roasted bell peppers, grilled asparagus and butternut squash salad, grilled tuscan bread
Rucola	$7.50	Arugula, pears, walnuts, gorgonzola, balsamic dressing
Caesar	$7.00	Edges of romaine hearts, parmesan, ciabatta thin croutons, caesar dressing
Crescione, Barbabietole	$7.50	Roasted baby beets, hydroponic watercress, dry bing cherries, caramelized pecans, dry ricotta cheese, balsamic dressing
Caprese	$8.00	Fresh mozzarella and grilled tomato, basil olive oil
Zuppa di Cipolle	$4.00	Baked onion soup, grilled tuscan bread, pecorino cheese
Cannellini e Pollo	$4.50	Cannellini beans and shredded chicken soup
Crema di Aragosta	$4.75	Lobster bisque, acorn squash, chervil pesto

From The Garden

Spinaci Saltati	$4.50	Sauteed spinach, roasted shallots
Broccoletti all’ Aglio	$4.50	Pan-roasted broccoli, brown whole garlic
Barbabietole	$4.50	Roasted yellow beets and tomato, dry ricotta cheese
Polenta e Funghi	$4.50	Grilled polenta, mushroom ragout

Fresh Pasta

All fresh pasta is made in house

Pappardelle Bolognese	$8.00	Large fettuccine, beef bolognese sauce, porcini mushrooms and shaved parmesan cheese
Gnocchi di Zucca	$8.25	Pumpkin gnocchi seared in a light sage cream cheese sauce, walnuts, dry ricotta cheese and ground espresso beans
Tortelloni di Gamberi e Granchioq	$10.25	Shrimp and crab ravioli, saffron cream sauce
Corzetti Bacaro	$9.25	Dollar coin pasta, braised lamb ragout, brown butter & sage sauce, shaved pecorino cheese
Tagliolini	$12.75	Thin linguine pasta, fresh lobster, crab, golden beets, basil, lobster reduction
Agnolotti di Fagiano	$10.00	Half-­moon shaped pheasant ravioli sauteed with a brown butter sage sauce and served with a fontina cheese sauce

Dry Pasta

Orecchiette	$7.50	Sun dried tomato, eggplant, roasted bell peppers, dry goat cheese
Lasagnette	$8.50	Mushroom and spinach lasagna, bechamel sauce and parmigiano cheese
Rigatonil	$8.00	Amatriciana sauce, crispy pancetta, braised onions and fresh tomato
Linguine al Pesto e Gamberetti	$8.50	Basil pesto, pan-­roasted shrimp, marinated cherry tomatoes

Happy Hour Pizza

Add $3.00 after 6:30 pm

Margherita	$5.25	Fresh mozzarella, chopped tomatoes, basil
Portabello	$6.00	Mushrooms, caramelized pearl onions, roasted red peppers, bacon, mozzarella
Salsiccia	$6.00	Homemade fennel sausage, marinara, mushrooms, spinach, parmigiano
Genova	$7.00	Genova salami, peeled tomato, mozarella, parmigiano, spicy oil
Napoletana con Burrata	$8.00	Fresh burrata cheese, tomato, garlic oregano and olive oil
Prosciutto e Carciofini	$7.50	Parma prosciutto, marinated artichokes, shaved parmigiano, peeled tomatoes, basil
Salmone Affumicato	$6.75	Smoked salmon, onions, capers, baby greens, horseradish cream
Pere e Rucola	$6.00	Pears, arugula, brie, gorgonzola

Cheeses

Caciotta di Bosco	$5.00	Tuscan sheep?s milk, medium soft, mixed with black truffles
Parmigiano	$5.00	Cow?s milk, piquant, salty, hard
Caprino Secco	$5.00	Sonoma drunken goat cheese
Stracchino	$5.00	Cow?s milk, 3-­week aged, soft, buttery
Gorgonzola Latte	$4.00	Cow?s milk, creamy, hearty, semisoft
Fontina	$4.00	Cow?s milk, sweet, semisoft
Pecorino	$4.00	Sheep?s milk, 6-­month dry aged, hard

Happy Hour Flatbread

Add $3.00 after 6:30 pm

Tradizionale	$6.50	Prosciutto, arugula, fresh tomatoes, stracchino, extra virgin olive oil
Bacaro or Vegetarian	$5.50	Fresh tomatoes, arugula, artichokes, baked eggplant, olives, mozzarella
Salame	$7.00	Grilled soppressata salame, gorgonzola cheese, arugula and fresh tomato
Cachi e Mascarpone	$7.50	Roasted pancetta, mascarpone, sauteed persimmons, arugula

Cured Meats

Soppressatta	$4.00	Spicy calabrian salamiq
Pancetta	$4.50	Pork panchetta, seasoned with fennel, anise, and bay leaf
Salamino Piccante Rosi	$4.00	Dry aged spicy salami
Capocollo Finocchiona Rosi	$4.00	Sweet salami, cured with fennel seeds
Bresaola	$5.50	Dry air-­cured beef tenderloin, mondo vecchio
Salsiccia Secca	$5.50	Dry cured pork sausage as done in the old world tradition
Prosciutto di Parma	$5.50	18 Month aged tradtional prosciutto
Speck	$5.50	Smoked dry-­aged prosciutto

Salumeria Testing

Salumeria Testing

$20.00

Select two meats, two cheeses, one side dish and one olive

Olives

Green Colossal Cerignola	$2.00
Green Castelvetrano	$2.00
Black Gaeta	$2.00
Ligurian Sundried	$2.00

Classici

Bacaro classics served as full orders

Fettuccine Bacaro	$14.50	Homemade fettuccine, cherry tomatoes, mozzarella, basil and tomato sauce
Ravioli agli Asparagi	$16.00	Ricotta and asparagus ravioli sauteed in brown butter & sage, on a bed of butternut squash puree
Rollatina di Pollo	$19.00	Breaded chicken stuffed with prosciutto, fontina cheese and asparagus, with spinach and potatoes
Scaloppine	$20.00	Veal medallions, chiodini mushrooms, asparagus, tomatoes and crispy prosciutto
Picatta Style	Lemon caper sauce and potato-­leek tart

Carpaccio

All carpaccios are served with parmesan, arugula, capers, olive oil and lemon juice

Manzo	$6.00	Angus beef
Buffalo	$6.50	Buffalo loin
Vitello	$7.00	Thinly sliced pan seared veal loin, crusted with porcini mushrooms and fresh thyme

Meat & Poultry

Polpettine di Pollo	$8.00	Chicken meatballs filled with fresh mozzarella, served with arugula and shaved parmiggiano salad
Cinghiale	$11.00	Braised wild boar, grilled polenta, red wine reduction
Ossobuco	$11.50	Petit veal ossobucco, saffron risotto, rosemary sofritto
Manzo con Risotto	$11.00	Braised short rib served with a balsamic onion, red wine reduction, fontina cheese risotto
Bistecchina	$9.25	Grilled marinated flank steak, roasted vegetables, balsamic reduction
Costicina di Agnello	$10.50	Grilled colorado t-­bone lamb chop, brown butter gnocchi, lemon rosemary demi-­glace
Mini Buffalo Burger with Fries	$7.00	4oz. Burger topped with lettuce, tomato, bacon and blue cheese

Seafood

Tonno	$11.50	Black sesame seared ahi tuna, sun dried tomato, gaeta black olives, capers and oregano
Salmone	$9.50	Pan-­roasted atlantic salmon, grilled portabella mushroom, asparagus, shrimp ravioli
Capesante	$10.50	Pan-­roasted sea scallops, tomatoes, zucchini, fresh thyme risotto
Branzino Acqua Pazza	$12.50	Mediterranean baked sea bass in white wine, olive oil, pellegrino with clams, tomatoes, green olives and spinach

Side Dishes

Peperoni Arrosto	$3.00	Roasted bell peppers, capers, garlic, olive oil
Cipolle al Balsamico	$3.00	Braised balsamic onions
Carciofini	$3.00	Marinated baby artichokes
Melanzane alla Griglia Marinate	$3.00	Grilled eggplant, garlic, olive oil, balsamic vinaigrette

Dessert

Tiramisu alla Trevisana	$6.00	Lady finger soaked in espresso layered with soft mascarpone cheese and cocoa powder
Paradisco di Cioccolato	$8.00	Warm flourless chocolate terrine served with creme englise and strawberries
Semi Freddo alle Fragole e Mango	$6.50	Mango and strawberry parfait with wild berry coulis
Cannoli alla Siciliana	$7.50	Chocolate cannoli Filled with fresh riccota, candied fruit, shaved chocolate, and marinated cherries
Crema Cotta al Pistacchio	$7.00	Pistacchio creme brulee served with blood orange sorbet and biscotti della nonna
Crostata di Pere	$6.50	Pear, lemon and almond tart with caramel sauce and vanilla gelato
Gelato	$6.50	Three assorted scoops of homemade ice cream or sorbet
Vin Santo e Cantucci	$6.00	Sweet dessert wine served with homemade cookies
Torta di Formaggio	$7.50	Ricotta orange cheesecake with chocolate sauce and strawberries
Formaggi	$10.00	Selection of cheeses, serves two

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bacaro Venetian Taverna directly.

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