Up to date Back Porch Bar & Grill prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Battered Fried Green Beans | Served with creamy ranch dressing, tangy cocktail sauce, and lemon. |
| Buffalo Wings | Crispy hot wings, some obligatory carrots and celery, & frank’s red hot ranch. |
| BBQ Sampler | Tender beef brisket, center cut pork loin, and pork ribs. |
| Chili con Queso Dip | Texas chili topped with our homemade queso blanco and pico de gallo. Served with tortilla chips for dipping. |
| Chili Nachos | Tortilla chips piled high with texas chili, melted cheese, lettuce, tomato, onion, pickled jalapeno, & sour cream add smoked chicken, brisket, or pork |
| Coconut Shrimp | Hand battered golden fried prawns served with thai peanut sauce. |
| Sausage Sampler | German and red hot sausage served with dijon mustard and BBQ sauce. |
| Santa Fe Egg Rolls | Homemade rolls filled with chicken, cheese, black beans, tomatoes, and fresh cilantro. Served with creamy ranch & habanero chili sauce |
| Crispy Chicken Tenders | Served with fries or jojo potato wedges. Comfort food at its finest. |
| Seared Ahi Tuna | Sushi grade ahi tuna over fried onion straws and cabbage. Drizzled with wasabi cilantro butter |
| Cobb Salad | Fresh greens topped with grilled chicken, avocado, bacon, bleu cheese crumbles, tomatoes, and hard-boiled egg |
| Southwest Chicken Salad | Fresh greens topped with crispy chicken, bacon, pico de gallo, cheese, tortilla strips, & green onions. |
| Garlic Grilled Shrimp Salad | Fresh greens topped with garlic grilled prawns, baby shrimp, celery, sauteed corn, swiss cheese, and avocado. |
| Back Porch Garden Salad | Dinner salad, large salad, or large salad w/soup or chili combo. top your garden salad with beef brisket, peppered pork loin, or smoked chicken |
| Homemade Soup | Fresh soup prepared daily |
| Texas Chili | Cup topped with cheese and onions bowl topped with cheese, onion, and pickles served with garlic bread. |
| Steaks come with soup or salad, grilled bread, and your choice of 2 of the following: french fries, potato salad, vegetables, baked potato, rice, baked beans or texas chili. Pasta Dishes are served with soup or salad and grilled garlic |
| Surf & Turf | 8oz NY served with grilled garlic shrimp or hand battered coconut shrimp. |
| Rib Eye | 14oz char-grilled choice cut, topped with sauteed garlic mushrooms. |
| BBQ and NY Steak Combo | 8oz cut with either pork ribs, smoked chicken, center cut pork loin, or beef brisket. |
| New York | 16oz char-grilled, lightly marbled, with fiery grilled onions & roasted jalapeno. |
| Shrimp Duo | Hand battered coconut shrimp & grilled garlic shrimp with Thai peanut sauce and drawn butter. |
| Smoked Chicken Alfredo | Garlic & fennel infused cream sauce tossed w/ smoked chicken, red peppers, mushrooms, & red onion. |
| Chicken Piccata | Tender cutlets drudged in flour and pan fried in a lemon, butter, & wine sauce, topped w/ capers. Served with pasta. |
| Grilled Chicken Fettuccine | A devilish blend of bacon, roasted garlic, green onions & sun dried tomatoes tossed with our garlic cream sauce. |
| Vegetable Fettuccine | Seasonal vegetables tossed in a creamy garlic & fennel infused cream sauce with fettuccine. |
| All BBQ sandwiches are served on fresh sourdough, lighted covered with BBQ sauce, and accompanied with dill pickle slices, red onion slices, and your choice of one of the following; french fries, potato salad, creamy coleslaw, spicy baked beans, texas chi |
| Pork Loin | Center cut pork loin is rubbed with pepper and spices and smoked to perfection. Tender and juicy. |
| Beef Brisket | Shoulder cut is spice rubbed then slow cooked for over 12 hours creating a tender lean BBQ specialty. |
| Smoked Chicken | Certainly a favorite of the lighter BBQ meats, our chicken is brined overnight & smoked for just under 5 hours. |
| Texas French Dip | Sliced beef brisket on grilled garlic bread with our savory au ju. |
| Pulled Pork | A true BBQ favorite, slowl cooked for hours on end to allow the savory pork juices to melt into the meat, pork at her finest. |
| Combo Sausage | A simple pairing of Zenners brand red hot and German sausages, or try all german, or for the adventuresome, the all red hot. |
| Nuevo Laredo | Sliced beef brisket is paired with fresh made to order guacamole. |
| Alamo | A california creation of smoked chicken and fresh, made to order, guacamole. |
| Sam Houston | Center cut peppered pork loin and smoked chicken a back porch favorite. |
| Back Porth | BBQ royalty. Smoked chicken, peppered pork loin, and german sausage. |
| Tombstone | Grilled chicken breast, tortilla strips, avocado, tomato, chipotle mayo, sauteed corn, & cheese. |
| Thai Chicken | Crispy chicken, cabbage, green onion, habenero chili sauce, fried wonton, & peanut sauce |
| California Grilled Chicken | Bacon, tomato, avocado, mayo, lettuce, red onion, anahiem chilies, & char-grilled chicken breast. |
| All of our favorites come with your choice of one of the following: french fries, potato salad, coleslaw, spicy baked beans, texas chili, jojos, garden salad, or homemade soup. |
| New York Steak Sandwich | 8 oz NY strip served open faced over grilled garlic bread and topped with fiery grilled onions. |
| Crispy Fish Tacos | Someone in the baja nailed this dish. Crispy fish, chipotle mayo, cabbage, cheese, pico de gallo, & our creamy cilantro lime sauce. |
| Grilled Chicken Breast Sandwich | Char-grilled and topped with Swiss cheese served on a hoagie with lettuce, tomato, & mayo. |
| B.L.T | Filled with a half pound of bacon, lettuce, tomato, & mayo |
| Philly Cheese Steak | Sirloin steak sauteed with peppers, red onions, & mushroom, covered with cheese and served on a hoagie with mayo. |
| Prime Rib Peppercorn Dip | Thin sliced rosemary rubbed prime rib topped with cheese and served on a hoagie with peppercorn spread and savory au ju. |
| Southwest Steak and Cheese | Our philly sandwich but we top this savory creation with our homemade queso blanco. |
| Whiskey Glazed Pork Shanks | Tender shanks coated in jack daniels glaze served over rice. |
| Fish and Chips | Your choice of french fries or jojo potato wedges and creamy coleslaw or potato salad. |
| Seared Ahi Tacos | Sushi grade tuna with cabbage, fried won- ton, fresh pineapple salsa, & drizzled with cilantro lime cream. |
| Grilled Cheese | Swiss, cheddar, jack, avocado, tomato, & roasted garlic |
| Triple Pork | A cuban inspired blend of bacon, pork loin, pulled pork, pickles, swiss cheese & mustard. |
| All of our 1/2 pound burgers are ground in house and combined with our own choice seasonings to create a juicy burger packed with flavor. Served on a Kaiser bun with your choice of one of the following: french fries, potato salad, creamy coleslaw, spicy b |
| Tom Mix | A.K.A. the basic burger with lettuce, tomato, pickles, onions, and mayo. |
| Butch Cassidy | Cajun seasoned burger with melted cheese, chipotle mayo, onion straws, tomato, red onion, and lettuce. |
| Roy Rogers | This spicy cowboy has roasted jalapenos, Anaheim chilies, chipotle mayo, onion straws, lettuce, tomato, & red onion. |
| Gene Autry | This texas inspired favorite has it all; bacon, melted cheese, fire grilled onions, BBQ sauce, mayo, lettuce, tomato, and pickles. |
| John Wayne | Mushrooms sauteed with fresh garlic & topped with tomato, lettuce, mayo, & melted Swiss cheese. |
| Wyatt Earp | Slow cooked teriyaki sauce adorns our island classic with grilled pineapple, melted cheese, mayo, tomato, and lettuce. |
| Eastwood | Pure campfire goodness. Served over a thick slice of garlic grilled sourdough and topped with texas chili, cheese, red onions and pickles. |
| Tonto | Peppercorn aioli, bacon, onion straws, melted cheese, tomato, lettuce, and red onion. |
| Lone Ranger | Fresh guacamole, melted swiss cheese, along with red onion, mayo, tomato, & lettuce. |
| Wild Bill Hickok | Pickled jalapenos & fresh pico de gallo combined with chipotle mayo, shredded lettuce, melted cheese & a light drizzle of sriracha. |
| Doc Holliday | With bleu cheese, bacon, A1 sauce, & onion straws, this burger is big on flavor. Lettuce, tomato, chipotle mayo, & red onion finish it off. |
| Mongo | Not to be trifled with. Two massive 1/2 pound patties each topped with bacon and melted cheese, and finished with lettuce, tomato, red onion, mayo, and pickles. |
| Our texas style BBQ is smoked on premise using only local oak. All BBQ Plates are served with fresh house bread, topped with our BBQ sauce and served with your choice of two of the following: french fries, potato salad, creamy coleslaw, spicy baked beans, |
| BBQ Pork Ribs | St. louis cut rubbed with spices & brown sugar then slow smoked to perfection. |
| Peppered Pork Loin | Center cut loin takes about 4 hours to smoke leaving it lean and juicy. |
| Beef Brisket | Dusted with spices & smoked for 12 hours, getting a nice root beer infused basting along the way. The king of BBQ meats. |
| Smoked Chicken | Bone-in chicken is brined overnight & cooked with local oak smoke for 5 hours choice of quarter or half chicken |
| German or Hot Sausage | Fire-grilled zenner’s sausages choice of german or hot |
| Longhorn Combo | Combine your favorite 3 BBQ meats for a piled high fave choice of regular or texas size |
| Potato Salad |
| Baked Beans |
| Creamy Coleslaw |
| Garden Salad |
| French Fries |
| JoJos |
| Onion Rings |
| Soup |
| Sauteed Vegetables |
| Baked Potato |
| House Rice |
| House Rice, and/or Texas Chili |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Back Porch Bar & Grill directly.
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