Backstreet Cafe

Up to date Backstreet Cafe prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal. Backstreet Cafe is available in 2 states.

Cuisine: Coffee, Sandwiches, Wraps.

Lunch Boards

Pate Cheeses $18.00 Duck pate, chorizo links, hook’s 5 year cheddar, fourme d’ambert blue, zamorano manchego, deviled egg
Potato Flatbread $15.00 Roasted Brussel sprouts and mushrooms
Duck Confit and Caramelized Onion Flatbread $16.00 Sotocerrene, herbs
Wild Mushroom Crostata $15.00 Rustic free form open mushroom tart, warm
Pear Flatbread $15.00 Blue cheese, arugula, balsamic glaze

Lunch Small Plates

Escargot $14.00 Gratinee snails, mushroom boat, garlic confit, herbs, toasted bread
Braised Rabbit $14.00 Handkerchief pasta, mustard, herbs.
Clams and Mussels $14.00 Red pepper tomato broth, leeks, garlic, toasted bread.
Roasted Oysters $14.00 Smoked piquillo butter, parmesan, crumbs
Conchiglioni $13.00 Roasted fennel and cauliflower stuffed pasta shells, goat cheese, herbs, herbed chanterelle butter
Pan Charred Octopus $14.00 Veracruz style, tomato, garlic, olives, capers, almonds, toasted bread.
Gulf Coast Beignets $12.00 Shrimp, crab, andouille sausage, corn, roasted red pepper remoulade.
Duck Spring Rolls $10.00 Ginger scallion soy sauce for dipping.
Lump Crab Cakes $14.00 Red pepper beurre blanc

Lunch Time Libations

Arnold Palmer Reimagined $3.50
Seasonal Fruit Mojito $8.50
Strawberry Lemonade $3.50
The Houstonian $8.50
Nutella Ice Coffee $4.00
Backstreet Bloody Mary $8.00

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Backstreet Cafe directly.

What are Backstreet Cafe hours of operation for today? Pay attention that Backstreet Cafe opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Backstreet Cafe open till? Select the nearest Backstreet Cafe spot on the map and check out the official hours provided by their website.

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