Up to date Baffo prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Italian.
| Uova E Tartufi |
$25.00 |
soft scrambled chicken eggs with matsutake mushrooms and white alba truffles |
| Tonno |
$15.00 |
hamachi with smoked eggplant and orange |
| Polpo Alla Piastra |
$18.00 |
charred octopus with marinated borlotti beans and spicy limoncello vinaigrette |
| Pera Insalata |
$14.00 |
nebbiolo poached pears with ricotta and candied walnuts |
| Stracciatella |
$15.00 |
hand-pulled mozzarella with local greens, spiced almonds and apple |
| Gamberetti |
$19.00 |
red prawns with salsa verde and orange |
| Prosciutto Cotto |
$15.00 |
house cured ham with fried duck egg and heirloom squash |
| Foie Gras |
$19.00 |
hudson valley foie gras with plum and hazelnut |
| Salumi Misti |
$26.00 |
prosciutto di san daniele riserva, west loop fiocco and armandino salumi with gnocco fritto |
| Pici |
$20.00 |
hand-rolled spaghetti with 4-hour braised pork |
| Tortelloni Al Formaggio Di Capra |
$19.00 |
goat cheese tortelloni with dried orange and wild fennel pollen |
| Spaghettoni Di Gragnano |
$20.00 |
string pasta with house-cured striped bass roe, habanero oil and scallion |
| Agnolotti |
$22.00 |
prosciutto filled pasta with heirloom carrots |
| Pappardelle Al Ragu |
$20.00 |
handmade pappardelle with traditional meat ragu from bologna |
| Tortellini |
$19.00 |
milk-braised, pork-filled pasta with delicata squash, sage and brown butter |
| Ravioli Di Guancia |
$22.00 |
beef cheek ravioli with black truffles and castelmagno cheese |
| Orecchiette Con Salsiccia D’Agnello |
$23.00 |
handmade pasta with lamb sausage and broccoli rabe |
| Bucatini All?Amatriciana |
$19.00 |
string pasta with local guanciale, red onion, tomato, chili flake and pecorino |
| Farfalle |
$19.00 |
bowtie-shaped pasta with zucchini, tomato and buffalo mozzarella |
| Fettucine Nere |
$28.00 |
squid ink fettuccine with lobster and spicy calabrese salami |
| Garganelli Ai Funghi Trifolati |
$24.00 |
quill-shaped pasta with wild mushrooms and parmigiano reggiano |
| Calamari |
$27.00 |
spicy two minute calamari sicilian life guard style |
| Guancia Ripiena |
$28.00 |
stuffed pork jowl with charred rapini and roasted tomato |
| Branzino |
$32.00 |
whole roasted sea bass with lemon and broccoli |
| Faraona |
roast guinea hen with potatoes and raw vegetable salad |
| Rombo |
$36.00 |
roasted turbot with fregula pasta, pickled chilis and arugula pesto |
| Costolette D’Agnello |
$38.00 |
grilled lamb chops with eggplant and pine nuts |
| Maiale |
$31.00 |
bensmiller pork chop with delicata squash and green apple |
| Capesante |
$35.00 |
seared scallops with sunchoke puree, chanterelle mushrooms and fresh uni |
| Vitello |
$48.00 |
strauss farms veal loin with matsutake mushrooms, foie gras and truffled celery root |
| Brasato Di Manzo |
$34.00 |
creekstone beef short rib with parsnip puree, braised greens and horseradish |
| Costata Di Manzo |
$110.00 |
dry-aged, porcini-rubbed ribeye with roasted rosemary potatoes and aceto balsamico |
| Patate |
roasted potatoes with rosemary and garlic |
| Cavolo Nero |
tuscan kale with pancetta and shallots |
| Melanzana |
heirloom eggplant with saba and gremolata |
| Barbabietola |
roasted beets, gorgonzola dolce and salted pistachios |
Pasta Tasting $65 Per Person
| Ravioli |
swiss chard and mascarpone pasta with sorrel and lemon |
| Francobolli |
calf?s brain pasta with butter and sage |
| Spaghettoni Di Gragnano |
string pasta with house-cured striped bass roe, habanero oil and scallion |
| Mezzalune |
half-moon, amatriciana sauce filled pasta with crispy guanciale and aged pecorino |
| Cavatelli |
shell-shaped pasta with lamb ragu |
| Panna Cotta Allo Yoghurt E Agrumi |
yogurt panna cotta with pistachios and citrus |
Autunno Tasting $88 Per Person
| Capesante |
taylor bay singing scallops with sea urchin and chive |
| Tagliatelle |
house made string pasta with white truffle and italian butter |
| Quaglia |
south carolina quail with braised turnips and black truffle |
| Cervo |
illinois venison with huckleberry agrodolce and chanterelle mushrooms |
| Salva Cremasco |
raw cow?s milk cheese with truffled honey |
| Semifreddo Al Torroncino |
almond and hazelnut semifreddo with honey gelee |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Baffo directly.
What are Baffo hours of operation for today? Pay attention that Baffo opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Baffo open till? Select the nearest Baffo spot on the map and check out the official hours provided by their website.