Up to date Baja Peninsula prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Lemon Ricotta Cheese Pancakes | $7.95 | With fresh strawberries and whipped butter |
| Buttermilk Pancakes | $6.95 | With berry compote, fresh strawberries and whipped butter |
| French Toast | $7.95 | With caramelized bananas and golden raisins |
| Oatmeal | $5.00 | With diced apples, cinnamon and honey |
| Homemade Corned Beef Hash | $9.50 | With diced potatoes, bell peppers and poached eggs |
| Huevos Rancheros | $8.95 | With refried beans, onions, cilantro, corn tortillas and topped with cheese, eggs prepared any style |
| Eggs Benedict | $8.95 | English muffins, Hollandaise, Canadian bacon, grilled Spanish onions and sliced tomatoes |
| Western Omelet | $8.95 | With ham, onions, and bell peppers, served with breakfast potatoes |
| Steak Omelet | $8.95 | With mushrooms, peppers, tomatoes, onions, and cheddar cheese. Served with breakfast potatoes |
| Smoked Salmon Omelet | $8.95 | Made with egg whites, chives and asparagus |
| Spinach Omelet | $8.95 | With sauteed spinach, mushrooms and cream cheese, served with breakfast potatoes |
| Pork Link Sausage | $1.50 |
| Crispy Bacon | $1.50 |
| Canadian Bacon | $1.50 |
| White Bread | $1.50 |
| Wheat Bread | $1.50 |
| English Muffin | $1.50 |
| Breakfast Potatoes | $2.50 |
| Stuffed Chicken Breast | $12.95 | Seared airline breast stuffed with mushrooms, challots, herbs and served on a bed asparagus risotto topped with thyme demi glaze |
| Chicken Fettucini Alfredo | $9.95 | Chicken, parmesan cheese, basil and tomatoes |
| Shrimp Fettucini Alfredo | $12.95 | Tiger shrimp, parmesan cheese, basil and tomatoes |
| Grilled Chicken Fajitas | $12.95 | Corn tortillas, refried beans, fresh pico de gallo, sour cream and guacamole |
| Steak Fajitas | $13.95 | Corn tortillas, refried beans, fresh pico de gallo, sour cream and guacamole |
| BBQ Chicken Quesadillas | $10.95 | Flour tortillas with scallions, tomatoes, cheddar cheese, guacamole, sour cream and freshly made pico de gallo |
| Steak Quesadillas | $11.95 | Flour tortillas with scallions, tomatoes, cheddar cheese, guacamole, sour cream and freshly made pico de gallo |
| Sauteed Atlantic Salmon | $12.95 | Fresh 8 oz. salmon with grilled polenta, seasonal vegetables and burre blanc sauce |
| Portabello Mushroom Ravioli | $9.95 | Six jumbo ravioli served with wild mushroom ragout cream sauce |
| Roasted Herb Chicken Breast | $11.95 | Roasted garlic, mashed potatoes with asparagus and thyme demi glaze |
| Butterflied Chicken Breast | $11.95 | Filled with julienned vegetables and served over wild rice with chef’s mustard sauce |
| Pan Seared Ribeye | $14.95 | 8 oz. steak with roasted red potatoes, baby carrots, yellow & green beans and mushrooms demi glaze |
| California Salad | $5.95 | Mixed greens, cherry tomatoes, shallots and lemon vinaigrette |
| Tomato and Mozzarella | $5.95 | Tomatoes, fresh mozzarella with basil vinaigrette |
| Chicken Caesar Salad | $9.95 | Hearts of romaine, grated parmesan, caesar dressing and chef’s crostini |
| Shrimp Caesar Salad | $10.95 | Hearts of romaine, grated parmesan, caesar dressing and chef’s crostini |
| Exotic Salad | $10.95 | Mixed greens with chicken, avocado, cashews, oven dried tomatoes, shallots and curry vinaigrette |
| Exotic Salad with Shrimp | $11.95 | |
| Baby Spinach | $5.95 | With diced tomatoes, red onions, bacon and raspberry vinaigrette |
| Cobb Salad | $9.95 | With hard boiled egg, tomatoes, swiss cheese, chicken, bacon and avocado |
| Caesar Salad | $5.95 | Hearts of romaine, grated parmesan, caesar dressing and chef’s toasted crostini |
| Grilled Chinese Chicken | $9.95 | Napa cabbage, bell peppers, cashews, red onions, crispy wontons and chef’s mouth watering sesame soy dressing |
| Potato Salad | $2.75 |
| Guacamole | $3.50 |
| French Fries | $1.95 |
| Onion Rings | $1.95 |
| Grilled Chicken Sandwich | $8.95 | With red leaf lettuce, caramelized onions, sliced tomatoes, mozzarella cheese and mayo |
| Cheese Burger | $8.95 | 6 oz. hand formed patty with French fries or onion ring |
| Ham and Swiss Panini | $8.95 | With caramelized onions |
| Grilled Vegetable Focaccia | $8.95 | With bell peppers, mushrooms, asparagus and caramelized onions |
| Pesto Panini | $8.95 | With fresh mozzarella and sliced tomatoes |
| Turkey Club | $8.95 | With bacon, lettuce, tomato, mozzarella cheese and mayo |
| Calamari | $6.95 | Crispy calamari served with chef’s tangy sirracha sauce |
| Crabcake Chefs | $6.95 | Famous creation served with tobiko mayo |
| Chicken Potstickers | $7.95 | Chef’s blend of herbs, spices, served with ponzu sauce |
| Chips, Salsa, Pico de Gallo | $8.95 | Chef’s original guacamole and salsa recipes |
| Cheese Plate | $8.95 | Perfectly paired with our wine menu, gouda, derby sage and goat cheese, includes fresh fruit, spiced nuts and croccantini |
| Shrimp Martini | $7.95 | Six large shrimp served with chef’s cocktail sauce |
| Tarte Tati | $5.95 | Fresh apples, caramelized and baked with a flaky crust. Served warm with vanilla bean iced cream |
| Flan | $5.95 | Chef’s family recipe prepared daily with fresh orange slices |
| Chef’s Chocolate Gush | $5.95 | Warm chocolate cake and watch the dark chocolate gush. Served with vanilla ice cream |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Baja Peninsula directly.
What are Baja Peninsula hours of operation for today? Pay attention that Baja Peninsula opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Baja Peninsula open till? Select the nearest Baja Peninsula spot on the map and check out the official hours provided by their website.