Up to date Ballyhoo’s prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal. Ballyhoo’s is available in 2 states.
Cuisine: Seafood.
| Charbroiled Oysters |
$13.00 |
1/2 Dozen fresh oysters topped with garlic butter, wine, ad parmesan, then grilled |
| Charbroiled Oysters with Dozen Oysters (Half Shell) |
$19.00 |
| Conch Meuniere |
$16.00 |
Lightly breaded bahamian conch topped with garlic butter, key lime and worcestershire |
| Conch Chowder |
$6.00 – $8.00 |
Ground conch, fresh potatoes, tomatoes & spices. |
| Fried Pink Tomatoes |
$10.00 |
Topped with goast cheese balsamiv reduction, and fresh basil ribbons |
| New Orelans BBQ Shrimp |
$17.00 |
Jumbo peel & eat, key west pink shrimp tossed with cajun spices and a hint of heavy cream |
| Gumbo |
$7.00 – $9.00 |
Sausage & chicken gumbo. From our cookbook |
| Stuffed Mushrooms |
$10.00 |
Stuffed with jumbo lump crab stuffing and finished with bearnaise |
| Grilled Avocado |
$9.00 |
Brushed with olive oil, salt and pepper. Served with buttermilk parmeasan or the side |
| Boiled Peanuts |
A southern delicacy. Nicely spicy. Eat here or get some to go. 3 per lb. |
| Farmers Salad |
$6.00 – $12.00 |
Mixed greens, fresh vegetables vineriped tomatoes, chopped egg and house-made cornbread croutons. |
| Wedge Salad |
$9.00 |
Iceberg lettuce, grilled corn, tomatoes, housemade bacon, and grille onion gorgonzola dressing |
| Joe Vs the Volcano |
$19.00 |
Grilled key west pink shrimp, spinach, noodles, grilled mango, avocado, tomato, cilantro, mint and roasted peanuts. Tossed with our chili lime dressing |
| Pecans & Goat Cheese |
$6.00 – $12.00 |
Fresh baby spinach, candied pecans, goat cheese, pickled red onion,s dried cranberries and raspberry vinaigrette. Enough to share |
| Southern Cobb |
$14.00 |
Fried buttermilk chicken tenders, cheddar, hard boiled egg, bell peppers baby greens, avocado, & fresh veggies |
| Churrasco Salad |
$19.00 |
Grilled marinated skirt steak, grilled corn, diced tomatoes, black beans, cilantro, shredded cabbage, shredded romaine, and house italian |
| Cast Iron Mahi |
$18.00 – $26.00 |
Fresh mahi mahi, lightly blackened and topped with smoke shrimp, diced tomato, garlic, shallots, and creole cream |
| Whole Fried Snapper |
$26.00 |
Marinated in homemade majo, dusted with fried chicken flour and fried. Drizzled with garlic butter |
| Yellowtail Hemigway |
$29.00 |
Fresh local hook to able yellowtail snapper, parmesan encrusted and topped with key lime butter and jumbo lump crab |
| Snow Crab |
$25.00 – $40.00 |
Steamed sand served with drawn butter on the side |
| Butter Poached Grilled Lobster |
$27.00 |
Florida lobster grilled with herbed key lime butter and served with extra key lime butter on the side |
| Shrimp & Tomatoes |
$25.00 |
Fried pink tomatoes topped with key west pink shrimp in a light basil cream sauce |
| Chicken & Shrimp Curry |
$28.00 |
Yellow curry with bananas, pineapple, coconut milk and ginger. Served in a red pepper with wild rice and topped with almonds, coconut raisins, and house made mango chutney |
| King Crab |
$40.00 |
Full pound dinner, spot in half & served with drawn butter. Add 1/2 pound to any entree $15.00 |
| Churrasco Steak |
$22.00 |
Marinated skirt steak grilled and served with fresh, house made chimichurri sauce on the side |
| Grilled Ribeye |
$32.00 |
Grilled and topped with gorgonzola cheese & roasted yellow pepper compound butter |
| Chicken Under a Brick |
$20.00 |
Pan seared with rosemary and lemon and garnished withsouthern cha cha salsa |
| Pimento Grilled Cheese and Tomato Soup |
$11.00 |
Homemade beer bread and housemade pinemto cheese. Grilled until gooey and crispy and served with a cup of tomato soup on the side |
| Sweet Potoat Burger |
$12.00 |
Mashed sweet potatoes, white beans, tahini and hitn or spice. Grilled and served on a kaiser with jalapeno jelly |
| Jerked Fish & Fried Sandwich |
$14.00 |
Fresh jaerked mahi topped with a fried pink tomato, remoulade sauce and baby lettuces |
| Shrimp & Oyster Po Boy |
$16.00 |
Lightly breaded and fried. Served on a cuban roll with shredded lettuce, tomato, pickles, and tabasco mayo |
| Betty Bake Sale Chicken |
$12.00 |
Fried buttermilk chicken tenders, pickled onions, & housemade slaw |
| House Ground Burger |
$12.00 |
1/2 Pound of fresh ground daily. Ground chuck grilled to perfection and topped with cheese and bacon |
| Friday thru Sunday Nights |
$22.00 |
Slow cookied oxtails, prepard with tomatoes, bell peppers, onions, green olives, and garlic. Served with rice |
| Housemade Lemonade |
$2.79 |
| Cast Iron Mahi |
$18.00 – $26.00 |
Fresh mahi mahi, lightly blackened and topped with smoked shrimp, diced tomato, garlic, shallots, and creole cream |
| Churrasco Steak |
$22.00 |
Marinated skirt steak grilled and served with fresh, housemade chimichurri sauce on the side |
Ballyhoos Menu
| 10 For. Available from 11 am until 4 pm daily. All sandwiches come with your choice of: house cut french fries with bacon slat, sweet potato fries, black beans & rice, tossed to order colw slaw or sauteed green beans |
| BLT with Acocado |
$10.00 |
Bacon lettuce tomato and avocado on whole grain bred with basil mayo |
| Portabella Mushrooms Salad |
$10.00 |
With rosemary balsamic glaze. A top spring mix, with diced scalloins, and tomatoes, sprinkled with gorgonzola cheese, olive oil, and spices. Served with sliced avocado |
| Cranberry and Sunflower Seed Salad |
$10.00 |
Spring, mix with cranberries, sunflower seeds, and shredded carrots, drizzled with poppy seeds dressing |
| Broccoli Salad with Sunflower Seeds and Cranberries |
$10.00 |
Broccoli, bacon, red onion, sunflower seeds, dried crabberries, and our homemade creamycole slaw dressing |
| Pulled Pork Sliders |
$10.00 |
Slow-smoked pulled pork, in our housemade bbq sauce or naked, on slider buns and topped with hand tossed cole slaw |
| Buffalo Chicken Sliders |
$10.00 |
Fried chicken breast, tossed in our buffalo sauce, on slider buns. Served with grilled onion gorgonzola on the side |
| All American Burger Sliders |
$10.00 |
In-house ground beef on a slider bun, topped with bacon, and cheese |
| Sloppy Joes |
$10.00 |
Seasoned, in-house ground beef, diced onion, peppers, bell peppers, in our special sloppy joe sauce on a kaiser roll |
| Buttermilk Parmesan Chicken Wrap |
$10.00 |
Blackened chicken breast on a wrap with avocado, tomato, and lettuce tossed with housemade buttermilk parmesan dressing |
| Burrito |
$10.00 |
Rice, ground beef, black beans, and pico de gallo |
Vegan and Vegetarian Menu – Appetizers
| Fried Pink Tomatoes |
$10.00 |
Topped with goat cheese, balsamic reduction, and fresh basil ribbons, make it vegan hold the cheese |
| Grille Avocado |
$9.00 |
Brushed with olive oil, salt & pepper. Vegan-served with lime. Vegetarian, served with buttermilk parmesan on the side |
| Boilwed Peanuts |
$3.00 |
A southern delicacy. Nicely spiced. Eat here or get some to per pound |
Vegan and Vegetarian Menu – Salads
| Farmer’s Salad |
$6.00 – $12.00 |
Mixed greens, fresh vegetable, vine ripened tomatoes, chopped egg, and homemade cornbread croutons. Enough for sharing. Make it vegan-hold the egg |
| Wedge Salad |
$9.00 |
Iceberg lettuce wedge, topped with grille corn, tomatoes, and grilled onion gorgonzola dressing. Make it vegan-swap the dressing |
| Joe Vs the Volcano |
$13.00 |
Fresh raw spinach, noodles, grilled mangho, avocado, tomato, cilantro, mint, and roasted peanuts. Tossed with our chili lime dressing |
| Pecans & Goat Cheese Salad |
$6.00 – $12.00 |
Fresh baby spinach, candied pecans, goat cheese, pickled red onions, dried cranberries, and raspberry vinaigrette. Enough to share. Make it vegan raw pecans & hold the cheese |
| Vegetable Cobb |
$12.00 |
Mixed greens, cheddar cheese, hard boiled egg, bell peppers, avocado, tomato, and fresh raw vegetables. Make it vegan skip the cheeses and egg |
| Southwest Salad |
$10.00 |
Mixed greens topped with, grilled corn, tomatoes, black beans, diced onion, and cilantro |
Vegan and Vegetarian Menu – Entrees
| House Vegetable Curry |
$24.00 |
Yellow curry with fresh vegetable,s bananas, pineapple, coconut milk, and ginger. Served in a red bell pepper with white rice, and topped wit almond, coconut, raisins, and house made mango chutney |
| Vegetable Stir-Fry |
$20.00 |
Broccoli, carrots, mushrooms, and peppers, sauteed in olive oil with garlic and spices. Served over white rice |
| Vegetables Pasta |
$20.00 |
Pan sauteed fresh vegetables and chopped tomato, tossed with vermicelli pasta, sics, garlic and olive oil |
| Vegetables Alfredo Pasta |
$23.00 |
Fresh vegetables, creamy alfredo sauce over pasta |
| House Cut French Fries |
$3.00 |
Vegan and vegetarian |
| Sweet Potato Fries |
$3.00 |
Vegan and vegetarian |
| Sauteed Green Beans |
$4.00 |
Vegan and vegetarian |
| Black Eyed Peas |
$4.00 |
Vegan and vegetarian |
| Pan Roasted Mushrooms |
$5.00 |
Vegan and vegetarian |
| Sauteed Spinach |
$4.00 |
Vegan and vegetarian |
| Tossed to Order Cole Slaw |
$3.00 |
Vegan |
| Sweet Potato Casserole |
$5.00 |
Vegen |
| 3 Cheese Mac & Cheese |
$5.00 |
Vegan |
| House Cut French Fries with Bacon Salt |
$3.00 |
| Sweet Potato Fries |
$3.00 |
| Sauteed Green Beans |
$4.00 |
| Black Eyed Peas |
$4.00 |
| Pan Roasted Mushrooms |
$5.00 |
| Sauteed Spinach |
$4.00 |
| Fresh Strawberry Sorbet |
$8.00 |
All vegan and vegetarian |
| Fresh Mango Sorbet |
$8.00 |
All vegan and vegetarian |
| Coconut Cake |
$8.00 |
All vegan and vegetarian |
| Mango Brule |
$8.00 |
All vegan and vegetarian |
| Mini Seasonal Creme Brulee |
$4.00 |
| Strawberry Sorbet |
$4.00 |
| Key Lime Pie |
$4.00 |
Substitute a piece |
Gluten Free Menu – Appetizers
| Dozen Oysters on the Half Shell |
$19.00 |
Shucked to order |
| Charbroiled Oysters |
$13.00 |
1/2 Dozen fresh oyster topped with garlic butter, white ine, and parmesan, then grilled |
| Charbroiled Oysters on Dozen Raw |
$19.00 |
Oysters on the half shell |
| New Orleans BBQ Shrimp |
$17.00 |
Jumbo peel & eat shrimp tossed with cajun spices and hint of heavy cream |
| Grilled Avocado |
$9.00 |
Brushed with olive oil, salt & pepper. Server with butermilk parmean |
| Boiled Peanuts |
$3.00 |
A southern delicacy. Nicely spicy. Per pound |
Gluten Free Menu – Salads
| Farmers Salad |
$6.00 – $12.00 |
Mixed greens, fresh vegetables, vine ripened tomatoes, and chopped egg. Enough to share |
| GF Joe Vs The Volcano |
$17.00 |
Grilled shrimp, spinach, grilled mango, avocado, tomato, cilantro, mint, and roasted peanuts. Tossed in poppy seed vinaigrette |
| Vegetable Cobb |
$12.00 |
Mixed greens, cheddar cheese, hardboiled egg, bell peppers, avocado, tomato, and fresh raw vegetables |
| Wedge Salad |
$9.00 |
Iceberg lettuce, wedge topped with grilled corn, tomatoes, and grilled onion gorgonzola dressing |
| Pecans & Goat Cheese Salad |
$6.00 – $12.00 |
Fresh baby spinach, candeid peacan,goats cheese, pickled red onions, dried cranberries, and raspberry vinaigrette. Enough to share |
| Churrasco Salad |
$19.00 |
Grilled marinated skirt steak, grilled corn, diced tomatoes, cilantro, shredded cabbage & romaone, and house italian |
Gluten Free Menu – Dessert
| All home made, in house |
| Fresh Mango Brule |
| Fresh Strawberry Sorbet |
| Mango Sobert |
| White Chocolate Creme Brule |
| Housemade Limeade |
| Fresh Brewed Sweet Tea |
| Arnold Palmer |
| Fresh Squeezed Orange Juice |
| Fruit Punch |
| Key Lime Pie |
$8.00 |
| Voted Best in Key Largo |
$28.00 |
A whole pie to go |
| Chocolat Pecan Pie |
$8.00 |
| Carrot Cake with Cream Cheese Frosting |
$8.00 |
| Mile High Peanut Butter Pie |
$8.00 |
| Key Lime Cake |
$7.00 |
| Deep Fried Oreos |
$6.00 |
Classic – Starters
| Choose one of the following starters |
| Caesar Salad |
Fresh romaine tossed with caesar dressing, garlic croutons, and reggiano |
| House Salad |
Mixed greens, tomato, cucumber, carrots and cornbread croutons. Your choice of dressing |
| Wedge Salad |
Iceberg lettuce, grille corn, tomatoes, housemade bacon, and grilled onion, gorgonzola dressing |
| Gumbo |
Sausage and chicken with peppers, okra, celery, spices, grilled corn, and wild rice |
Classic – Entrees
| Choose one of the following |
| Stuffed Yellowtail |
$34.00 |
Fresh yellowtail filet, stuffed with our homemade crab stuffing, and baked. Finished with bearnaise sauce |
| Matecumbe Yellowtail |
$32.00 |
Fresh yellow tail fillet, bake with diced tomatoes, onion, scallions, capers, olive oil and italian seasonings |
| Caribbean Pan Fried Scallops |
$32.00 |
Scallops, lightly dusted with spiced flour, and sauteed in key lime butter, garlic, and white wine |
| Jamaican Jerked Mahi |
$30.00 |
Fresh mahi filet, coated in jamaican jerk seasonings, and grilled. Topped with our housemade mango salsa |
| Bayou Pasta |
$21.00 |
Lightly blackened chicken breast, over vermicelli pasta. Topped with housemade alfredo sauce. Does not come with side |
| Wednesday and Saturday Nights Only: Prime Rib |
$30.00 |
12 oz. Marinated and slow cooked prime ribs, cooked to temperature and served with your choice of side |
| Black Beans and Rice |
| Black Eye Peas |
| House Cut French Fries |
| Hand-Tossed Cole Slaw |
| Sauteed Spinach |
Gluten Free Menu – Entrees
| Cast Iron Mahi |
$18.00 – $26.00 |
Fresh mahi mahi, lightly blackened and topped with smoked shrimp, diced tomatoes, garlic, shallots, and creole cream. Comes with choice of side |
| GF Yellowtail Hemingway |
$29.00 |
Fresh local hook to table yellowtiall snapper, parmesan encrusted and topped with key lime butter and jumbo lump crab. Come with choice of side |
| Blackned Yellowtail with Homemade Mango Salsa |
$27.00 |
Fresh local snapper, lightly blackened with our in house mixed blackening spices, and topped with mango salsa. comes with choice of side |
| Butter Poacheed Lobster |
$27.00 |
Florida lobster grilled with herbed key lime butter and served with extra key lime butter on the side. Comes with choice fo side |
| Churrasco Steak |
$22.00 |
Mariantes skiort steak grilled and served with fresh. House made chimichurri sauce on the side. Comes with choice of side |
| Grilled Ribeye |
$32.00 |
Grilled and topped with gorgonzola cheese & roasted yellow pepper compound butter. Comes with choice of side |
| Chicken and Shrimp Curry |
$28.00 |
Yellow curry with fresh vegetables, bananas, pineapple, coconut milk, and ginger. served in a sired bell pepper wit white rice, and topped with almonds, coconut, raisins and house made mango chutney |
| Snow Crab |
$25.00 |
Steamed and served wit drawn butter on the side. Comes wit choice of side. 1 lb. Dinner |
| Snow Crab with All U-Can Eat |
$40.00 |
| King Crab |
$40.00 |
Full pound dinner, split in halk & served wit drawn butter. Comes with choice of side. Add a half pound to any entree $15.00 |
| Chicken Under a Brick |
$20.00 |
Pan seared with rosemary and lemon and garnished with southern cha cha salsa. Comes with choice of side |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Ballyhoo’s directly.
What are Ballyhoo’s hours of operation for today? Pay attention that Ballyhoo’s opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Ballyhoo’s open till? Select the nearest Ballyhoo’s spot on the map and check out the official hours provided by their website.