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Bandaloop Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly

Bandaloop Soup & Salad Menu and Prices

Add to any salad: grilled chicken $5, tofu $5, poached gulf shrimp $9, andouille sausage $7.
Wilted Spinach $12.00 Wilted with a quick saute of red onion, broccoli, artichoke hearts, grape tomatoes, lemon-balsamic vinaigrette, sheep’s milk feta, toasted pine nuts
Chiffonade of Kale $11.00 Massaged with minced garlic, lemon juice, basil, dijon and hemp seeds; shaved gold beets candied pecans, sesame-tahini vinaigrette
Bandaloop Vegan Soup of the Day $7.00 – $9.00 Called soup du jor by some

Bandaloop Popular Sides Menu and Prices

Grilled Asparagus $5.00
Sugar Cured JalapeA±os $2.00
House Made Hot Sauce $2.00
Extra Sauce Selection $2.00
Steamed Broccoli XVOO $5.00
Cultured Normandy Butter $2.00
Crispy Yukons, Chilli Aioli $4.00

Bandaloop Also Offering Menu and Prices

Organic Hot Tea ; Lemon Sorbetti, Citrus Mint, Darjeeling, China Gunpowder (Green), Bombay Chai, Ginger Lemongrass
Bandaloop Blend Coffee $3.00 Carpe Diem – dark, rich roast
French Press for Two $9.00 44 North Coffee, Deer Isle, ME. Bolivia – Well balanced and sweet with notes of malted chocolate as the coffee cools. A smooth all day drinker. (Certified Organic)

Bandaloop Appetizers and Small Plates Menu and Prices

Vermont Cheddar Quesadilla $11.00 Salsa fresco, herbed sour cream, sugar cured jalapeA±os
Adult Snack Plate $12.00 Smoked Chickpea Hummus, Marcona Almonds, Marinated country olives, Olive Oil Crostini
Bandaloop Egg Rolls $9.00 Caramelized red onion-walnuts-spinach-danish blue cheese, sweet & sour port wine-balsamic reduction
Ceviche/Crudo/ or Poke of the Day $15.00 served with tempura nori. Changes daily.
Flying Goat Farm ChA?vre $11.00 (Acton, ME) served with a warm tomato-basil compote, aged balsamic, crostini
Skillet Steamed Mussels $11.00 Prince Edward Island mussels, roasted garlic, Dijon, fresh basil leaves, touch of cream

Bandaloop Kid Drinks Menu and Prices

Shirley Temple, Roy Rogers $2.00
Lemonade $4.00
Coke, Diet Coke, Sprite, Gingerale $2.00
Izze Sparkling Juices $3.00 Clementine, Pomegranate, Grapefruit,
Milk Or Juice $2.00
Maine Organic Root Beer $3.00

Bandaloop Mains Menu and Prices

Pan Seared Haddock Fillet $27.00 cornmeal crusted, chipotle-lime-agave aioli, saffron basmati rice, vegetable medley
Togarashi Grilled Chicken Breast $27.00 Twin sauces: zesty asian peanut and pistachio-cilantro pesto, crispy udon noodles, vegetable medley
Local Maine Heiwa tofu $19.00 crispy fried or baked, seared kale, onions, udon noodles in a zesty lime-tamara-miso broth, bed of spinach, crispy shallots
Grilled All Natural NY Strip Steak $31.00 rosemary grilled, caramelized onion-red wine-gorgonzola sauce, vegetable medley, crispy yukon potatoes
Tandoori Grilled Ora King Salmon $30.00 Basted with Tamarind butter, saffron Basmati rice, grilled asparagus
Sesame Grilled Local Swordfish $29.00 red and green tomato chutney, ginger-organic red quinoa, vegetable medley, tamarin caramel
Vermont Cheddar and Cavatappi $18.00 Our version of mac-n-cheese, with a pinch of red pepper flakes, fresh basil, roasted tomatoes, broccoli

Bandaloop Children’s Menu Menu and Prices

This Menu Is Intended for Kids 12 and Under.
Snack Plate $8.00 Great as a kid appetizer or as a meal. A sampling of cheese, strawberries, carrots, broccoli, red peppers, a dip sauce, and a few butter cookies
Ora King Salmon $12.00 Served with Basmati rice and Vegetables
Vermont Cheddar Quesadilla $10.00 Yup, it’s the same one that is on the appetizer menu. Served with sour cream, and salsa (all on the side)
Macaroni and Cheese $10.00 Not your Kraft variety! Cavatappi noodles, aged sharp vermont cheddar cheese, and steamed broccoli
Grilled Chicken $11.00 Served with Potatoes and Vegetables
Tofu – Baked Or Fried $9.00 Served with Basmati Rice and Vegetables

Bandaloop Tonight’s Desserts Menu and Prices

Creme BrA»lA©e $8.00 Served with a pair of house made cookies
Vegan Coconut Milk Peanut Butter Ice Cream $7.00
Strawberry Rhubarb Pie $8.00 Gluten free pie from the Maine Pie Co., served warm with vanilla ice cream.
Blackberry Cabernet Sorbet $6.00
Ginger Mango Carrot Cake $8.00 Vegan and Gluten Free. Served warm with a grilled pineapple rum caramel and coconut/cashew/almond milk vanilla bean basil ice cream.
Deep Dish Fudge Brownie $8.00 Served warm with Kahlua chocolate sauce and vanilla ice cream

Bandaloop Dessert Wines, Fortified Wine & Apertifs Menu and Prices

Harveys Bristol Cream, Sherry $7.00 Chilled
Lillet $7.00 Chilled
Dubonnet, Rouge $7.00 Chilled
Domaine la Tour Vieille, Banyuls, 2008 $7.00
Pyramid Valley Vineyard, Late Harvest Riesling, Marlborough, NZ $8.00 – $32.00
Casa de St. Eufemia Ruby Port $7.00
Caravella, Limoncello $7.00 Chilled
Quinta Stanta Eufemia Tawny Port $9.00
Dry Sack, Medium Dry Sherry $7.00 Chilled

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