Up to date Bangkok Alley prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Satay Chicken | $6.00 | chicken on a skewer marinated with satay spices and coconut milk, grilled, served with peanut sauce and cucumber aajad |
| Crispy Spring Roll | $1.70 | vegetable fried spring roll served with house sweet and sour sauce |
| Fresh Basil Shrimp Roll | $4.75 | basil, shredded carrot, lettuce, vermicelli, and shrimp wrapped in rice noodle skin, served with special dipping sauce |
| Fried Calamari | $7.00 | delicately seasoned golden brown fried calamari served with house horseradish sauce |
| Larb Chicken | $7.00 | spicy lime sauce tossed with ground chicken, red onion, cilantro, mint leaf, and crushed roasted rice, served with fresh lettuce |
| Yum Goong Shrimp | $6.00 | spicy lime sauce tossed with shrimp, lemongrass, served on fresh greens |
| Grilled Thai Sausage | $5.75 | home made flavorful pork sausage filled with Thai herbs and spices |
| Gyoza (Pot Sticker) | $5.75 | pan fried pot sticker stuffed with pork, served with chili soy sauce |
| Edamame | $3.75 | boiled fresh soy bean in pod |
| Shrimp Hompa | $6.00 | golden brown fried flour wrapped shrimp, served with sweet and sour sauce |
| Namtok Beef Salad | $9.25 | charbroiled marinated ribeye, spiced up with chili lime sauce, onion, cilantro, mint leaf, crushed roasted rice, served with fresh greens and cucumber |
| Yum Seafood Salad | $9.50 | shrimp, scallop, and calamari, mixed with spicy lime dressing, lemon grass, scallion, onion, and cilantro, served with fresh green |
| Som Tum (Green Papaya Salad) | $8.25 | fresh shredded green papaya, carrot, and tomato, flavored with spicy Thai dressing, and a dash of peanut |
| Tom Yum | $3.75 – $4.75 | most popular Thai hot and sour soup, spices include galangha, lemon grass, chili paste, lime juice, and cilantro |
| Tom Kha | $3.75 – $4.75 | lemon grass, galangha, cilantro, and coconut milk blended to perfection |
| Tofu Soup | $3.75 | clear chicken broth with tofu, carrot, and onions |
| Won Ton Soup | $3.75 | clear chicken broth with specially made chicken won ton |
| all entrees served with steamed white rice, or add $1.25 for brown rice |
| Shrimp/ Scallops /Asparagus and Shitake Mushroom | $16.00 | a perfect combination and ingrdients, stir fried in a flavorful brown sauce |
| Pla-Dook(Cat Fish) | $14.00 | pan fried filet cat fish enhanced with basil and chef’s herbal sauce |
| Sea Bass | $21.00 | baked chilean sea bass enhanced with specially blend coconut/chili sauce |
| Grouper/Shrimp/Scallop | $20.00 | pan fried and topped with specially blend coconut/chili sauce |
| Salmon Green Curry Sauce | $18.00 | pan fried salmon with coconut green curry sauce, zucchini and squash |
| Basil Shrimp and Scallops | $16.00 | stir fried large shrimp and scallop in sweet basil sauce, fresh basil, onion, bell pepper, and carrot |
| Seafood Keowhan | $18.00 | shrimp, scallops, and fish of the day in a green curry base and basil sauce and grilled egg plant |
| Raad Nha Seafood | $17.00 | shrimp, scallops, calamari, flavorful black bean and garlic gravy with broccoli, mushroom, and carrot over pan fried wide rice noodle with premium sweet soy sauce |
| all entrees served with steamed white rice, or add $1.25 for brown rice |
| Roast Duck Basil | $19.50 | roasted 1/2 duck, deboned, served with basil/garlic sauce and assorted vegetables |
| Roast Duck Gang Dang | $19.50 | roasted 1/2 duck, deboned, topped with bamboo shoot, pineapple, basil, and red curry sauce |
| all entrees served with steamed white rice, or add $1.25 for brown rice |
| Pork Chop Garlic/Pepper | $15.00 | grilled pork chop topped with garlic/pepper sauce, and assorted vegetable |
| Rib Eye Steak Thai Flavor | $23.00 | grilled flavorful marinated 14 oz, rib eye, served with wasabi mashed potato, and special lime/chili sauce on the side |
| Moo Yang | $15.00 | grilled marinated pork, NorthEastern Thai style grilled pork, served with lime/chili dipping sauce |
| choice of chicken, beef, pork, shrimp, or just vegetable and tofu |
| Chef’s Fried Rice | $10.50 – $12.50 | flavorful fried rice with carrot, onion, peas, tomato, and egg |
| Basil Fried Rice | $10.50 – $12.50 | fried rice with fresh basil, chili pepper, napa cabbage, onion, bell pepper, and scallion |
| choice of chicken, beef, pork, tofu, or shrimp |
| Gang Dang (Red Curry) | $10.50 – $12.50 | with coconut milk, bamboo shoot, basil, and bell pepper |
| Gang Keow Whan (Green Curry) | $10.50 – $12.50 | with coconut milk, eggplant, basil, bell pepper, and peas |
| Messaman Curry | $10.50 – $12.50 | with coconut milk, potato, onion, and peanuts |
| Panang Curry | $10.50 – $12.50 | also coconut base, with squash, zucchini, and chopped lime leaf |
| Gang Pah(Jungle Curry) | $12.50 – $14.50 | non coconut base, clear, and stronger spices, with bamboo shoot, green beans, baby corn, bell pepper, eggplant, mushroom, carrot, and basil |
| choice of chicken, beef, pork, or shrimp |
| Pad Khing (Ginger Brown Sauce) | $10.50 – $12.50 | stir fried fresh ginger in tasty brown sauce with mushroom, carrot, onion, and scallion |
| Pad Prik(Special Chili Sauce) | $10.50 – $12.50 | stir fried special chili sauce with bell pepper, mushroom, onion, scallion |
| Pad Kraprow (Basil Sauce) | $10.50 – $12.50 | stir fried basil sauce with fresh basil, small cut green bean, and red bell pepper |
| Pad Prik Khing Green Bean (Ginger/Chili Sauce) | $10.50 – $12.50 | stir fried blended ginger and chili paste with green bean and carrot |
| Cashew Chicken | $10.50 | stir fried chicken with tasty brown sauce, cashew nuts, dry red chili, onion, water chestnut, carrot, and bell pepper |
| no meat |
| Pad Pak (Assorted Vegetables with Tofu | $10.50 | stir fried assorted fresh vegetables and tofu in tasty brown sauce |
| Green Bean Garlic Sauce | $10.00 | stir fried fresh green bean with garlic sauce |
| choice of chicken, beef, pork, tofu, or shrimp |
| Pad Thai | $10.50 – $12.50 | stir fried thin rice noodle with pad Thai sauce, fresh beansprout, egg, scallion, side with fresh carrot, sprout, fresh lime, and crushed peanut |
| Pad Kee-Mao (Drunken Noodle) | $10.50 – $12.50 | stir fried flat wide noodle with fresh basil, onion, bell pepper, beansprout in special cooking wine sauce |
| Pad See Ew | $10.50 – $12.50 | stir fried flat wide noodle with premium sweet soy sauce, broccoli, napa cabbage, carrot, and egg |
| collierville location only |
| Vegetable | $3.75 | cucumber, avocado, and gobo (pickled radish) |
| California | $4.50 | cooked, crabstick, cucumber, avocado, and masako |
| Spicy Tuna | $4.75 | raw, smelt roe, scallion, mayonnaise, pepper and avocado |
| Spicy Crawfish | $4.75 | cooked, with avocado, pepper, and mayonnaise |
| Shrimp Tempura | $4.75 | cooked, fried shrimp tempura, cucumber, and mayonnaise |
| Crunchy Shrimp | $4.75 | cooked, with cucumber, mayonnaise, smelt roe |
| Cucumber | $3.25 | fresh |
| Salmon and Scallion | $4.50 | raw |
| Eel and Cucumber | $4.75 | cooked |
| Tuna | $4.50 | raw |
| Yellow Tail and Scallion | $4.50 | raw |
| Crunchy Crab | $4.75 | cooked |
| Bangkok | $10.00 | cooked, smoked salmon, crab stick, avocado, tobiko, crunchy, and eel on top |
| Collierville | $8.00 | cooked, salmon, scallion, cream cheese, flash fried to enchance flavor |
| Sea Dragon | $10.00 | cooked, crab, shrimp, eel, cucumber, mayo, smelt roe, and avocado |
| Memphis | $11.00 | cooked, shrimp tempura, crab, mayonnaise, eel, masako, and cucumber |
| Philadelphia | $7.00 | cooked, crab stick, avocado, cream cheese, scallion, top with smoked salmon |
| Spider | $8.00 | cooked, deep fried soft shell crab, tamako, mayonnaise, and cucumber |
| Rainbow | $8.00 | mixed, crab, cucumber, avocado, 3 types of fish raw on top |
| Rock-N-Roll | $8.00 | cooked, crab, shrimp tempura, cucumber, avocado, and masako |
| Dynamite | $8.00 | raw, tuna, salmon, yellow tail, crab, shrimp, and spicy sauce |
| House Cucumber | $8.00 | crab, shrimp, avocado, salmon, raw rolled in fresh cucumber slice over ponzu sauce |
| Bomb Roll | $11.00 | cooked, shrimp, eel, crawfish, crunchy, spicy sauce, and flash fried for better taste |
| Lobster Roll | $11.95 | cooked, lobster, crab meat, shrimp, and tobiko, flash fried to perfection, top with chef’s chili sauce, check for availability |
| $4.00 choices: salmon, red snapper, smoked salmon, tuna, eel, scallops, smelt roe, or hokki clam |
| Yello Tail | $4.50 |
| Crab Stick | $2.50 |
| Shrimp | $3.25 |
| Flying Fish Roe | $4.25 |
| Mackerei | $3.50 |
| Sweet Shrimp | $5.00 |
| Octopus | $3.50 |
| Tuna | $9.00 | raw |
| Yellow Tail | $10.00 | raw |
| Salmon | $8.00 | raw |
| Red Snapper | $8.00 | raw |
| Smoked Salmon | $10.00 | |
| Octopus | $9.00 |
| Anthony’s Seared Ahi Tuna Salad | $9.00 | pan seared top grade ahi tuna coated with roasted sesame seed and crunchy, over greens and seaweed, and ponzu sauce |
| Roll and Nigiri | $8.50 | California roll and 4 nigiri, tuna(raw), salmon(raw), crab stick, and shrimp |
| Sashimi | $9.50 | raw, tuna, salmon, and yellow tail |
| Roll/Sashimi/Nigiri | $12.00 | California roll, sashimi- tuna, salmon, and yellow tail; nigiri-crab, smoked salmon, shrimp |
| Basil Chicken (Pad Kraprow Chicken) | $7.25 | basil sauce sauteed with chopped chicken fresh basil and small cut green bean, served with steamed rice |
| Thai Chili Sauce Beef (Pad Prik) | $7.25 | sauteed beef with chili sauce, bell pepper, mushroom, onion with steamed rice |
| Seared Ahi Tuna Salad | $8.50 | top grade ahi tuna coated with roasted sesame seed, pan seared, served on mixed green, and chef’s ponzu sauce |
| Chicken Salad | $7.25 | grilled marinated chicken with mixed greens, house dressing or peanut sauce dressing |
| Char-Grilled Beef | $7.50 | grilled marinated beef sliced and served on bed of rice served with special brown sauce and fresh vegetable |
| Lobster Roll | $9.00 | lobster, crab meat, shrimp, and tobiko, rolled with rice and seaweed, flash fried to perfection, topped with chef’s chili sauce |
| Pad Thai | $7.25 – $8.50 | sauteed Thai rice noodle with bean sprout, scallion, egg, served with crushed peanut and fresh lime (your choice of meat) |
| Pad Kee Mao(Drunken Noodle) | $7.25 – $8.50 | sauteed Thai flat wide rice noodle, basil, bean sprout, bell pepper, onion, scallion, egg with cooking wine and special sauce (your choice of meat) |
| Chef’s Fried Rice | $7.25 – $8.50 | chef’s choice of seasoning with carrot, tomato, onion, pea, and egg (your choice of meat) |
| Basil Fried Rice | $7.25 – $8.50 | fried rice with fresh basil, green vegetable, onion, bell pepper, scallion, and egg (your choice of meat) |
| Red Curry | $7.25 – $8.50 | red curry with coconut milk, bamboo shoot, basil, and bell pepper, with rice (your choice of meat) |
| Massaman Curry | $7.25 – $8.50 | massaman curry with coconut milk, potato, onion, and peanut, with rice (your choice of meat) |
| steamed rice served on request |
| Tom Yum Chicken Soup | $6.25 – $7.50 | tom yum spices soup, chili paste, lemon grass, lime leaf, galangha, mushroom, cilantro |
| Tom Kha Chicken Soup | $6.25 – $7.50 | tom kha spices with coconut milk soup, lemon grass, galangha, mushroom, cilantro |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bangkok Alley directly.
What are Bangkok Alley hours of operation for today? Pay attention that Bangkok Alley opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Bangkok Alley open till? Select the nearest Bangkok Alley spot on the map and check out the official hours provided by their website.