Up to date Bangkok Bay prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Thai.
| Spring Roll (4pcs) | Stuffed with crystal thread noodles and vegetable, then deep fried until golden brown and served with our sweet and sour plum sauce |
| Summer Roll (3pcs) | Shredded fresh vegetable and tofu wrapped in rice paper, serve with tamarind sauce and peanut sauce |
| Star Ton (7pcs) | Crispy wonton skin filled with avocado and cream cheese |
| Fried Tofu (16pcs) | Golden fried pieces of tofu served with our plum sauce topped with crushed peanuts |
| Bay Puff (2pcs) | OLD style Thai curry PUFF, filled with potato, carrot and onions served with cucumber chutney |
| Potstickers (6pcs) | Steamed dumpling stuffed with a delicate blend of chicken and vegetable then quickly pan fried with garlic and served with a mushroom soy sauce |
| Chicken Satay (4pcs) | Marinated chicken breast in a mixture of herb, spices and coconut milk, served with our traditional thai peanut sauce and cucumber chutney |
| Golden Flower (7pcs) | A flaky flower shaped pastry stuffed with chicken, onions, potatoes serve with cucumber chutney |
| Golden Fingers (5pcs) | Marinated jumbo shrimp, wrapped in wonton paper, deep fried and served with plum sauce |
| Bay Calamari | Rings of calamari lightly battered and deep-fried. Served with spicy and sour plum sauce |
| Golden Triangle (4pcs) | Crispy tortilla stuffed with avocado, fish cake, shrimp and served with our thai salsa |
| Bangkok Bay Boat | A combination of our most popular appetizers chicken satay, golden flower, golden fingers |
| Vegetables, tofu, chicken, pork, mock duck, shrimp, squid, beef top sirloin seafood combo: Shrimp, scallop, squid and mussel jasmine rice comes with all entrees, specialties and curries. Brown rice $1.00 extra per person |
| Bkb House Salad | A combination of leafy greens, carrots and tomatoes salad topped with fried tofu and crispy wonton skins served with our peanut dressing |
| Som Tom | Shredded green papaya, carrot and tomatoes in fused with a spicy lime sauce and topped with crushed |
| Green Apple Salad | Shredded green apple, carrot, onion and tomatoes tossed in spicy lime sauce and topped with cashew |
| Larb Kai | Ground chicken, roasted rice, mint and onion stir fried with a spicy lime dressing. Served with romaine lettuce |
| Siam Beef Salad | Grilled marinated beef tomato, cucumber, carrot and onion tossed in spicy lime dressing |
| Wonton Soup | Wonton stuffed with chicken, carrots in clear broth with baby bok choy |
| Tom Yum | Wonton stuffed with chicken, carrots in clear broth with baby bok choy |
| Tom Kha | Wonton stuffed with chicken, carrots in clear broth with baby bok choy |
| Seafood Po-Tak | Seafood combination with lemon glass, mushroom, basil, ginger and fresh chili in spicy clears broth |
| Vegetable or tofu chicken, pork, mock duck shrimp, squid or beef seafood combo: Shrimp, squid, mussel and scallop |
| Broccoli | Fresh broccoli and carrots stir fried with garlic and oyster sauce |
| Hot Basil | Fresh basil, thai chili, garlic, onion, bell peppers and carrots |
| Cashew Nut | Roasted chili, cashew nuts, water chestnuts, carrots, onions and bell peppers sauteed in delicate house |
| Spicy Eggplant | Eggplant tossed with fresh basil, garlic, carrots, bell peppers and a oyster sauce |
| Green Bean | Green beans, carrots and onions stir fried with a prik king chili paste and kaffir lime leaves |
| Ginger | Fresh ginger, scallions, carrots and black mushrooms in a black bean sauce |
| Triple Dragon | Fresh shitake mushroom, baby corn, green beans and carrots stir fried with garlic sauce |
| Pra Ram | A thai classic steamed broccoli, carrots and spinach served with peanut sauce |
| Vegetable Delight | Medley of seasonal vegetable sauteed with a special blend soy sauce |
| Spicy Spinach and Beansprout | Fresh young, bean sprout stir fried with garlic and crushed fresh thai chili in a light soy sauce |
| Young Bok Choy with Ginger | Tender baby bok choy stir fried with garlic and ginger in light soy sauce |
| Fiery Pad Prik Kang | Start with kachai strip, young whole green peppers, bamboo strips and fresh basil stir fried in a spicy fiery red curry paste sauce and coconut milk |
| Jungle Curry | Green bean, fresh shitake mushroom, baby corn sauteed with red curry paste, kachai strip |
| Vegetable or tofu chicken, pork, mock duck shrimp, squid or beef seafood combo: Shrimp, squid, mussel and scallop |
| Pad Thai | Rice noodles stir with egg, bean sprouts and scallions in tamarind sauce |
| Drunken Noodles | Spicy pan fried thick rice noodles with chili, basil, bell peppers, onions and carrots |
| Pad See Ew | Thick rice noodles with egg, broccoli and carrot in sweet soy sauce |
| Pad Woon Sen | Glass noodles stir fried with egg, carrot, bean sprout and scallion in a house flavor sauce |
| Kua Noodles | Rice noodles stir fried with egg, brown sauce, bean sprouts, sprinkled with scallions and crushed peanuts |
| Kow Sai Noodles | Egg noodles in a spicy curry broth topped with crunchy noodles. it’s a northern thai specialty |
| Bk Fried Rice | Mixed with egg and soy sauce, garnished with sliced cucumber, onions, tomatoes |
| Spicy Bay Fried Rice | Crushed fresh chili and garlic, stir fried with egg and basil |
| Pineapple Fried Rice | A combination of shrimp, chicken, pineapple, cashew nuts, mixed with egg and curry powder |
| Crab Fried Rice | Crabmeat stir fired with egg, soy sauce garnish with sliced cucumber, tomatoes and scallions |
| Vegetable or tofu chicken, pork, mock duck shrimp, squid or beef seafood combo: Shrimp, squid, mussel and scallop |
| Yellow Curry Kang Ka Ree | Thai yellow curry, coconut milk, potatoes, carrots and onions |
| Green Curry Kang Kwew Wan | Sweet and spicy green curry, coconut milk, bamboo shoot, basil, eggplant, green beans and bell pepper |
| Red Curry Kang Ped | Spicy red curry, coconut milk, bamboo shoot, basil, eggplant, green bean and bell pepper |
| Panang | Bell pepper, green bean and kaffir lime leaves in creamy coconut milk panang curry |
| 3 Thai Bros | Baby bok choy, shitake mushroom and tofu covered in garlic brown sauce |
| Angel Wings | Three chicken wings carefully de-boned and stuffed with ground chicken, peas, carrots and glass noodles. Served with our tangy plum sauce |
| Bk Crispy Chick | Steam cornish hen in thai herb & spicy, quickly deep fried to crispy and juicy, serve with steam bok choy and thai sweet plum sauce |
| Asparagus (Seasonal) | Bed of steamed asparagus topped with succulent shrimp stir fried in our garlic and black pepper sauce |
| Siamese Twins | Chicken and shrimp sauteed in sweet and sour sauce with cucumber, onions, pineapple and tomatoes |
| Twisted Sister | Shrimp & chicken lightly better, deep fried, top with our chef three flavor sauce garnished with cashew nuts, steamed broccoli and carrot |
| Massaman Beef | Top round beef in coconut milk and massaman curry paste with onion, potato & peanut |
| Bk Bay Ribs | Charbroiled baby back ribs marinated in white wine, herbs and spices |
| Panang Salmon | Grilled salmon topped with panang curry sauce garnish with kaffir lime leaves |
| Crying Tiger | Grilled marinated top sirloin, served with a spicy lime sauce |
| Red Sea | Medley of seafood sauteed in our house chili sauce zucchini, bell peppers and onions |
| Roasted Duck Curry | Half a golden roasted duck, pineapples, tomatoes and basil in creamy red curry based coconut milk |
| Honey Roasted Duck | Half a golden roasted duck on top of a bed of steamed young spinach, broccoli and carrots topped with a honey sauce |
| Red Curry | Spicy red curry, coconut milk, bamboo shoot, green bean, eggplant and basil |
| Yellow Curry | Thai yellow curry, coconut milk, potatoes, carrots and onions |
| Green Curry | Sweet and spicy green spicy, coconut milk, bamboo, basil, green bean and eggplant |
| Panang Curry | Bell pepper, green bean and kaffir lime leaves in a creamy coconut milk panang curry |
| Broccoli | Fresh broccoli and carrots stir fried with garlic ad oyster sauce |
| Hot Basil | Fresh basil, thai chili, garlic, onion, bell peppers and carrots |
| Cashew Nut | Roasted chili, cashew nuts, water chestnuts, onions and bell peppers |
| Spicy Eggplant | Eggplant tossed with fresh basil, garlic, carrots, bell peppers and fiery sauce |
| Garlic & Pepper | Sauteed in the hearty flavors of crushed garlic and pepper sauce |
| Green Bean | Green beans, carrots and onions, tir fried with a prik king chili paste |
| Ginger | Fresh ginger, scallions, carrots and carrots and black mushroom in a black bean sauce |
| Pad Thai | Rice noodles stir fried with egg, bean sprouts and scallions in a tamarind sauce |
| Drunken Noodles | Spicy pan fried thick rice noodles with chili, basil, bell peppers, onions, carrots |
| Pad See Ew | Thick rice noodles with egg, broccoli and carrot in a sweet soy sauce |
| Pad Woon Sen | Glass noodles pan fried with egg, carrot, bean sprout and scallion in a house sauce |
| Kua Noodles | Rice noodles stir fried with egg, brown sauce, bean sprouts, scallions, crushed peanuts |
| Bk Fried Rice | Mixed with egg and soy sauce |
| Spicy Bay Fried Rice | Crushed fresh chili and garlic, stir fried with egg and basil |
| Vegetable Delight | Medley of seasonal vegetable suateed with a special blend soy sauce |
| Coconut Ice Cream | A delicious scoop of homemade coconut ice cream topped with crushed peanuts |
| Fried Banana with Coconut Ice Cream | Fried banana with honey and sesame seeds served with a scoop of homemade coconut ice cream |
| Mango with Sweet Sticky Rice | Fresh slices mango and sweet coconut sticky rice |
| Coke |
| Diet Coke |
| Sprite |
| Lemonade |
| Thai Iced Tea |
| Thai Iced Coffee |
| Bottled Water |
| Spraking Water |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bangkok Bay directly.
What are Bangkok Bay hours of operation for today? Pay attention that Bangkok Bay opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Bangkok Bay open till? Select the nearest Bangkok Bay spot on the map and check out the official hours provided by their website.