Up to date Bangkok City Thai Restaurant prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Thai, Asian.
| Nua Sate |
$4.50 – $8.95 |
Beef on skewer with peanut sauce |
| Paw-Pia |
$3.75 – $7.50 |
Thai spring roll with ground chicken and vegetables |
| Garee-Puff |
$4.50 – $8.95 |
Ground chicken and potatoes in crispy pastry shell |
| Goong-Gra Brog |
$4.50 – $8.95 |
Whole shrimp wrapped in spring roll |
| Mee-Grob |
$7.95 |
Crispy rice vermicelli with shrimp in Tamarind sauce |
| Pla-Mueg Tod |
$7.95 |
Deep fried breaded calamari |
| Hae-Kun |
$7.95 |
Crabmeat and shrimp wrapped in bean curd skin |
| Tod-Mun-Pla |
$7.95 |
Fried fish patties served with ground peanut sauce |
| Tofu |
$4.00 |
Fried bean curd served with ground peanut sauce |
| Fried Dumplings |
$4.95 |
Ground pork and shrimp wrapped in bean curd skin |
| Steamed Dumplings |
$4.95 |
Ground pork and shrimp wrapped in bean curd skin |
| Moo Dat Deaw |
$7.95 |
Seasoned pork jerky fried with thai herbs |
| Salad-Kaeg |
$4.50 |
Lettuce, tomato, cucumber, and peanut dressing |
| Yum-Nua |
$8.95 |
Barbecued beef salad with lime juice and chili pepper |
| Nam Sod |
$7.95 |
Ground pork salad with ginger and peanut |
| Laab Gai |
$7.95 |
Ground chicken salad with lime juice and thai chilis |
| Laab Phet |
$8.95 |
Sliced duck salad dressed with a spicy lime juice dressing |
| Yum Woon-Sen |
$7.95 |
Bean thread noodle salad with ground chicken |
| Pah-Pla-Mueg |
$8.95 |
Squid salad marinated in lime juice and chili dressing |
| Pah-Goong |
$9.95 |
Shrimp salad tossed with la chili and lime juice dressing |
| Tom-Yum Goong |
$4.50 – $8.95 |
Shrimp soup with lemon grass and thai chilies |
| Tom-Kha-Gai |
$4.50 – $8.95 |
Chicken soup with coconut milk and galanger |
| Gang Jued |
$3.75 – $7.95 |
Vegetable bean thread noodle with tofu |
| Pak Rhammit |
$7.95 |
Sauteed mixed vegetables in oyster sauce |
| Pak Ka Na |
$7.95 |
Sauteed broccoli in olive oil and garlic |
| Stir Fried Bean Sprouts |
$7.95 |
Stir fried bean sprouts with tofu and scallions |
| Pad Ma Kua |
$10.95 |
Sauteed eggplant with black bean sauce or chili pepper and fresh basil leaves |
| Pad Ma Kua Gra-Pow |
$10.95 |
Sauteed eggplant with chilis and basil leaves |
| Rhammit Gra-Pow |
$10.95 |
Stir fried mixed vegetables and tofu with basil leaves and thai chilis |
| Kha Gob Gra-Pow |
$14.95 |
Frogs’ legs sauteed with fresh basil and chilis |
| Kha Gob Gra-Tiem |
$14.95 |
Frogs’ legs sauteed with fresh garlic and white pepper |
| Salmon Ma-Kam |
$15.95 |
Seared salmon in tamarind sauce with fried onions |
| Salmon Kiew-Wan |
$15.95 |
Fresh salmon steamed in green curry sauce with coconut milk and eggplant |
| Goong & Pla-Mueg Nam Pic |
$15.95 |
Shrimps and squid in prawn based sauce |
| Bangkok Seafood |
$15.95 |
Shrimp and squid steamed with bean thread noodles and ginger |
| Seafood Gra-Pow |
$15.95 |
Shrimp and squid sauteed with fresh basil leaves and chili peppers |
| Shrimp and Pork Combination |
$15.95 |
Sauteed shrimp and pork with chili paste and string beans |
| Nua Nom-Mon-Hoi |
$12.95 |
Stir fried beef with oyster sauce |
| Nua Ma-Nua |
$12.95 |
Grilled sliced sirloin of beef with lemon juice, chili pepper, and fresh garlic |
| Spring Lamb Pad-Phet with Coconut Milk |
$18.95 |
Spring lamb sauteed with red chili paste and eggplant with coconut milk |
| Gaeng Kua with Pork |
$12.95 |
Sweet and sour curry with pineapple |
| Gang Kua with Chicken |
$12.95 |
Sweet and sour curry with pineapple |
| Gang Kua with Shrimp |
$14.95 |
Sweet and sour curry with pineapple |
| Bangkok City’s Chicken with Chili Paste (Namprik Pao) |
$14.95 |
Fried chicken with chef’s special sauce |
| Bangkok City’s Pork with Chili Paste (Namprik Pao) |
$12.95 |
Fried pork with chef’s special sauce |
| Pad Thai |
$10.95 |
Sauteed rice noodles with your choice of beef, chicken, pork or shrimp, and egg, bean sprouts, and ground peanut |
| Crystal Pad Thai with Shrimp |
$12.95 |
Sauteed bean vermicelli milk shrimp, egg, peanut, and beansprout |
| Pad Kee-Mow (Drunken Noodle) |
$12.95 |
Sauteed flat noodle with basil and thai chilies and your choice of beef, chicken, pork or shrimp |
| Pad See-Ew |
$10.95 |
Sauteed flat noodle with your choice of beef, chicken, pork or shrimp, and egg, vegetables in yellow bean sauce |
| Kow Pad Gra-Praw |
$10.95 |
Fried rice with basil and thai chilis and your choice of beef, chicken, pork or shrimp |
| Kow-Pad |
$10.95 |
Fried rice with egg and your choice of beef, chicken, pork or shrimp |
| Crabmeat Fried Rice |
$10.95 |
Fried rice with premium lump crabmeat, onion, egg, and scallion |
| Gai Gra-Pow |
$10.95 |
Sliced chicken breast sauteed with fresh basil and Thai chilies. |
| Gai Khing |
$10.95 |
Sliced chicken breast sauteed with fresh ginger, mushroom, and scallions |
| Gai Ma-Kam |
$10.95 |
Fried chicken breast topped with tamarind sauce. |
| Gai Pic-Sot |
$10.95 |
Stir fried chicken breast with peppers and onions. |
| Gai Ma-Moeng |
$12.95 |
Stir fried chicken with cashew nuts. |
| Gai Ka-Na |
$10.95 |
Sliced chicken breast with broccoli. |
| Gai Pic-Keeng |
$12.95 |
Sauteed chicken with pic-keeng chili paste and string beans. |
| Gai Pad-Phet with Coconut Milk |
$12.95 |
Sauteed chicken with red chili paste and eggplant. |
| Gai Pad-Phet without Coconut Milk |
$12.95 |
Sauteed chicken with red chili paste and eggplant. |
| Gai Gra-Tiem |
$12.95 |
Sauteed chicken breast with garlic and white pepper. |
| Gai Pra-Rahm |
$12.95 |
Sauteed chicken topped with thai peanut sauce served on greens. |
| Gai Priew-Wan |
$11.95 |
Sauteed chicken with pineapple and mushrooms in a sweet and sour sauce. |
| Gra-Tiem |
$12.95 |
Beef or pork sauteed with garlic and pepper. |
| Pad-Phet with Coconut Milk |
$12.95 |
Beef or pork with red chili paste and eggplant. |
| Pad-Phet without Coconut Milk |
$12.95 |
Beef or pork with red chili paste and eggplant. |
| Gra-Praw |
$12.95 |
Beef or pork with basil leaves and chili peppers. |
| Khing |
$12.95 |
Beef or pork sauteed with ginger and scallions. |
| Ka-Na |
$12.95 |
Beef or pork with broccoli. |
| Pic-Sot |
$12.95 |
Beef or pork with fresh pepper and onions. |
| Pic-Keeng |
$12.95 |
Beef or pork with chili paste and string bean. |
| Peht Khing |
$18.95 |
Crispy duck topped with ginger, mushrooms, and scallions |
| Peht Gra-Tiem |
$18.95 |
Crispy duck topped with garlic and white pepper |
| Peht Ma-Kam |
$18.95 |
Crispy duck topped with tamarind sauce |
| Gang Peht |
$18.95 |
Duck with curry and bamboo shoots served with coconut milk |
| Honey Duck |
$18.95 |
Crispy duck topped with honey and scallions |
| Peht Gra-Pow |
$18.95 |
Crispy duck with chili pepper and basil leaves |
Shrimp or Squid Entrees
| Goong (Shrimp) or Pla-Mueg (Squid) |
| Goong Ob-Maw-Din |
$12.95 |
Steamed shrimp with bean thread noodles, mixed vegetables and ginger. |
| Gra-Praw |
$12.95 |
Sauteed with fresh basil and Thai chili peppers. |
| Goong Ka-Na |
$12.95 |
Stir fried shrimp and broccoli. |
| Pic-Sot |
$12.95 |
With peppers and onions. |
| Goong Khing |
$12.95 |
Shrimp sauteed with fresh ginger and scallions. |
| Goong Pic-Keeng |
$14.95 |
Shrimp sauteed with pic-keeng chili paste and string beans. |
| Goong Ma-Moang |
$13.95 |
Stir fried shrimp with cashew nuts. |
| Pad-Phet with Coconut Milk |
$14.95 |
Sauteed shrimp with red chili paste and eggplant. |
| Pad-Phet without Coconut Milk |
$14.95 |
Sauteed shrimp with red chili paste and eggplant. |
| Gra-Tiem |
$14.95 |
Sauteed squid with red chili paste and eggplant. |
| Kiew-Wan |
$12.95 – $14.95 |
Spicy green curry made from hot green thai chilies and coconut milk |
| Gang-Dang with Coconut Milk |
$12.95 – $14.95 |
Red curry with bamboo shoots |
| Panang |
$12.95 – $14.95 |
Creamy simmered curry with coconut milk |
| Ga-Ree |
$12.95 – $14.95 |
Mild yellow curry sauce with coconut milk and potato |
| Masamon |
$12.95 – $14.95 |
Sweet and sour masaman curry sauce with coconut milk, potatoes, and peanuts |
| Mee Grob |
$7.95 |
Crispy rice vermicelli in tamarind sauce |
| Tofu |
$4.00 |
Fried bean curd served with ground peanut sauce |
| Bean Thread Noodle Salad |
$7.95 |
Bean thread noodles with vegetables and mushrooms in lime juice dressing |
| Pad Thai Pak |
$10.95 |
Sauteed rice noodles with mixed vegetables, egg, bean sprouts, and ground peanut. |
| Pad Woon-Sen |
$10.95 |
Stir fried bean thread noodles with nappa (Chinese cabbage), egg, and scallions. |
| Kaw Pad Pak |
$10.95 |
Fried rice with mixed vegetables and egg. |
| Pad Bean Sprouts |
$8.95 |
Stir fried bean sprouts and tofu with scallions. |
| Pak Rhammit |
$8.95 |
Stir fried mixed vegetables in olive oil and garlic. |
| Rhammit Gra-Pow |
$10.95 |
Stir fried mixed vegetables and tofu with basil leaves and Thai chilies. |
| Ma-Kua Gra-Pow |
$10.95 |
Sauteed eggplant with basil leaves and chili peppers. |
| Pad Ma-Kua |
$10.95 |
Sauteed eggplant with black bean sauce. |
| Gang Pak |
$12.95 |
Mixed vegetables and tofu in red curry with coconut milk. |
| Tofu Pic-Keeng |
$12.95 |
Sauteed tofu with chili paste and string bean. |
| Cashew Nut Tofu |
$10.95 |
Sauteed tofu with cashew nut and scallion. |
| Tom-Yum Pak |
$4.50 – $8.95 |
Mixed vegetable soup with lemongrass and chilies. |
| Toma Kha Pak |
$4.50 – $8.95 |
Mixed vegetables in coconut milk and galanga. |
| Bean Curd Soup |
$4.50 – $7.95 |
Bean thread noodle soup with tofu and scallions. |
| L1. Pad-Gra-Paw |
$6.95 – $8.95 |
Chicken, pork, or beef sauteed with thai chilies and fresh basil leaves. |
| L2. Pad-Ped with Coconut Milk |
$6.95 – $8.95 |
Chicken, pork, or beef sauteed with red chili paste and eggplant. |
| L2. Pad-Ped without Coconut Milk |
$6.95 – $8.95 |
Chicken, pork, or beef sauteed with red chili paste and eggplant. |
| L3. Pad-Khing |
$6.95 – $8.95 |
Chicken, pork, or beef with sliced ginger. |
| L4. Pad-Pic-Keeng |
$6.95 – $8.95 |
Chicken, pork, or beef with chili paste and string beans |
| L5. Pad-Pic-Sod |
$6.95 – $8.95 |
Chicken, pork, or beef stir fried with fresh peppers and onions |
| L6. Pad Ma-Moeng |
$6.95 – $8.95 |
Sauteed with cashew nuts. |
| L7. Pad-Ka-Na |
$6.95 – $8.95 |
Chicken, pork, or beef stir fried with fresh broccoli. |
| L9. Green Curry |
$6.95 – $8.95 |
Chicken, pork, or beef in a green curry and coconut milk. |
| L10. Yellow Curry |
$6.95 – $8.95 |
Yellow curry sauce with potatoes and coconut milk. |
| L11. Pad Nor-Mai |
$6.95 – $7.95 |
Chicken or pork with egg, mushroom, and bamboo shoot |
| L12. Masaman Curry |
$6.95 – $8.95 |
Chicken, pork, or beef in masaman (sweet & sour) curry, coconut milk, and peanuts. |
| L13. Pad-Nua Nam-Man-Hoi |
$7.95 |
Beef with oyster sauce and mushroom. |
| L14. Pad-Thai |
$6.95 |
Thai style noodle with chicken, egg, and peanuts. |
| L15. Fried Rice |
$6.95 – $8.95 |
Thai style fried rice with eggs and choice of chicken, pork, or beef. |
| Steamed Jasmine Rice |
$1.00 |
| Brown Rice (with Onions) |
$1.50 |
| Coconut Rice |
$2.00 |
| Sticky Rice |
$2.00 |
| Mango and Sweet Sticky Rice |
$6.00 |
Traditional thai favorite of sliced fresh mango served with coconut milk infused sticky rice |
| Fried Ice Cream |
$6.00 |
Ice cream battered and deep fried topped with whipped cream |
| Vanilla Ice Cream |
$3.75 |
| Homemade Coconut Ice Cream |
$3.75 |
| Sweet Sticky Rice with Ice Cream |
$6.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bangkok City Thai Restaurant directly.
What are Bangkok City Thai Restaurant hours of operation for today? Pay attention that Bangkok City Thai Restaurant opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Bangkok City Thai Restaurant open till? Select the nearest Bangkok City Thai Restaurant spot on the map and check out the official hours provided by their website.