Up to date Bangkok City prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal. Bangkok City is available in 3 states.
Cuisine: Sushi, Thai.
| Sparkling Water | $2.50 |
| Soda | $1.75 |
| Coffee | $1.75 |
| Decaf Coffee | $1.75 |
| Tea | $1.75 |
| Milk | $1.75 |
| Juice | $2.50 |
| Lemonade | $2.50 |
| Thai Iced Tea | $2.95 |
| Thai Iced Coffee | $2.95 |
| Angel Wings | $7.95 | Two boneless chicken wings stuffed with special combination of chicken, pork, and noodles. Served with sweet and sour sauce. |
| Bangkok Wings | $6.50 | Eight tasty fried chicken wings marinated in Thai spices. |
| Boston Triangles | $7.50 | Eight crispy minced shrimp and pork patties. Served with special cucumber sauce. |
| Chicken Sa-Tay | $6.50 | Four tender strips of marinated grilled chicken on skewers, splashed with coconut milk. Served with peanut sauce and cucumber sauce. |
| Beef Sa-Tay | $6.95 | Four tender strips of marinated grilled beef on skewers, splashed with coconut milk. Served with peanut sauce and cucumber sauce. |
| Golden Tofu | $5.95 | Eight fresh tofu shaped into triangles, deep fried until golden brown. Served with sweet chili and crushed peanut. |
| Hoy-Ob | $7.95 | Eight steamed mussels on the half shell with basil, chili, and lemon grass. Served with spicy and sour sauce. |
| Noodle Rolls | $6.95 | Two freshly hand rolled rice noodle stuffed with tofu, daikon, carrot, watercress, scallions, and glass noodle served with spicy soy sauce. |
| Shrimp Tempura | $7.95 | Five floured shrimp and vegetables fried until golden brown. Served with special plum sauce. |
| Chicken Tempura | $6.95 | Five pieces of floured chicken fried until golden brown. Served with special plum sauce. |
| Vegetable Tempura | $6.50 | Five floured vegetables fried until golden brown. Served with special plum sauce. |
| Spring Rolls | $6.50 | Four crunchy tiny delicious Thai spring rolls stuffed with chicken, carrots, water chestnuts, cabbage, glass noodles, and spices. Served with sweet and sour sauce. |
| Vegetarian Spring Rolls | $6.50 | Four pieces of crunchy, tiny delicious vegetarian spring rolls. Served with sweet and sour sauce. |
| Shrimp Mermaid | $7.50 | Four pieces of shrimp wrapped with a delicious combination of chicken, pork, and glass noodles. Served with cucumber sauce. |
| Thai Dumplings | $7.95 | Six steamed minced shrimp, pork, water chestnuts, and mushrooms in wonton wrapper. Topped with garlic oil and served with spicy soy sauce. |
| Thai Nuggets | $7.95 | Six seasoned shrimp, pork, chicken, and crab meat. Wrapped in tofu sheet. Deep fried and served with plum sauce. |
| Tod Munn | $7.95 | Four pieces of ground fish and shrimp, blended with curry paste, eggs, lime leaves, and beans. Deep fried and served with a cucumber and peanut plum sauce. |
| Seaweed Soup | $3.95 | Healthy broth soup with shrimp, ground pork, seaweed, and scallions. |
| Poh Taak | $4.95 | Combination of seafood in hot and spicy lemongrass and galanga soup. |
| Thai Corn Soup | $3.75 – $3.25 | Spicy coconut milk based corn soup with fresh cut corn and scallions. |
| Tom Kah | $3.75 – $3.25 | Mild coconut soup, gently flavored with galanga, lime juice, mushrooms, scallions, and tomatoes. |
| Tom Yum | $3.75 – $3.25 | Thai hot and sour soup, spiced with chili, lemon grass, mushrooms, scallions, tomatoes, and lime juice. |
| Glass Noodle Soup | $3.75 – $3.25 | Delicious broth soup with glass noodles, mushrooms, scallions, cabbage, snow peas, and garlic oil. |
| Salad ;J; | $5.95 | A delightful assortment of fresh vegetables. Served with special house dressing. |
| Thai Salad | $7.95 | Garden fresh vegetables with grilled shrimp and chicken. Served with house dressing. |
| Papaya Salad | $8.50 | Original Thai spicy papaya salad mixed with chili, garlic, and roasted peanuts. Served with cucumber, tomatoes, and carrots. |
| Rama Long Song | $12.50 – $10.50 | Steamed mixed vegetables topped with peanut sauce. |
| Moo-Ma-Now | $12.95 | Grilled pork tenderloin, sliced and topped with hot lime sauce. |
| Plar Goong | $13.95 | Fresh broiled shrimp mixed with mint leaves, onions, lettuce, celery, chili, and lime juice. |
| Bangkok Salad | $13.95 | A delicious hot and sour shrimp salad mixed with mushrooms, ginger, chili, cucumber, tomatoes, peanuts, and onions. |
| Yum Nua | $13.95 | Tender sliced grilled flank steak salad with chili paste, lime juice, garlic, onions, cucumber, tomatoes, lettuce, and basil leaves. |
| Yum Pla Dook Foo | $16.95 | Special prepared crispy fried minced catfish topped with peanuts and hot dressing. |
| Yum Yai | $13.95 | Grilled shrimp and chicken on a bed of lettuce with carrots, baby corn, cucumbers, tomatoes, red cabbage, cashew nuts, almonds, and chili. Topped with spicy sesame dressing. |
| Baby Corn | $10.50 – $15.50 | Saute with baby corn, snow peas, onions, fresh mushrooms, scallions. |
| Bamboo | $10.50 – $15.50 | Saute with bamboo shoots, bell peppers, onions, chili, scallions in hot spicy sauce. |
| Basil | $10.50 – $15.50 | Saute with fresh basil leaves, bell peppers, fresh mushrooms, chili, and onions. |
| Broccoli | $10.50 – $15.50 | Saute with broccoli florets, carrots and oyster sauce. |
| Garden | $10.50 – $15.50 | Saute with stir-fried assortment of fresh vegetables, black mushrooms, and garlic with delightful brown sauce. |
| Ginger | $10.50 – $15.50 | Saute with fresh ginger, garlic, black mushrooms, snow peas, baby corn, carrots, fresh mushrooms, and onions. |
| Pineapple | $10.50 – $15.50 | Saute with pineapple chunks, fresh mushrooms, onions, bell peppers, scallions an curry powder. |
| Bangkok Duck | $18.50 | A flavorful dish of crispy boneless half duck with carrots, mushrooms, snow peas, baby corn, and peppers in spicy house sauce. |
| Bangkok Madness | $17.50 | Combination seafood sauteed with fresh basil leaves, peppers, onions, and mushrooms in spicy sauce. |
| BBQ Chicken | $12.50 | Grilled half partial bone chicken marinated in aromatic Thai spices. |
| Crispy Duck | $17.50 | Tasty half duck deep fried until crispy on a bed of crispy noodles, topped with honey and sesame seeds. Served with plum sauce. |
| Mango Curry Shrimp | $13.95 | Special sour yellow curry with mango chunks, onions, snow peas and bell peppers. |
| Lemon Chicken | $12.50 | Delicious crispy tenderloin chicken with a zesty lemon sauce. |
| Savory Chicken | $12.50 | Delicious crispy boneless chicken with tangy mustard, served with carrots and crispy basil leaves. |
| Scallop Delight | $18.50 | Stir-fried scallops with snow peas, baby corn, pineapple, and mixed vegetables. |
| Seafood Hot Plate | $17.50 | Combination seafood (shrimp, scallops, squid, and catfish) sauteed with mushrooms, peppers, carrots, celery, onions, snow peas, baby corn, and spicy sauce. Served on hot plate. |
| Seafood Pik Pow | $17.50 | Sauteed scallops, shrimp, mussels, and squid with bamboo shoots, baby corn, snow peas, bell peppers, mushrooms, onions, and basil leaves in chili sauce. |
| Shrimp Choo Chee | $16.95 | Special choo chee curry with peppers, snow peas, baby corn, mushrooms, basil leaves, string beans, and fried tofu. |
| Shrimp Paradise | $17.50 | Flavorful crispy jumbo shrimp in special sauce. Served with broccoli. |
| Siam Gulf | $18.95 | A pleasing dish of combination seafood with glass noodles, celery, cabbage, mushrooms, snow peas, baby corn, zucchini, ginger, and carrots. Served in foil. |
| Spicy Kai Krob | $13.50 | A breaded fried chicken topped with hot pepper and onions in a spicy basil sauce. |
| Three Chili Shrimp | $14.95 | Halved shrimp with green peppers, hot peppers, onions, and basil in a zesty sauce made with chili and hot peppers. |
| Mango Curry Chicken | $12.95 | Special sour yellow curry with mango chunks, onions, snow peas and bell peppers. |
| Mango Curry Duck | $16.95 | Special sour yellow curry with mango chunks, onions, snow peas and bell peppers. |
| Mango Curry Scallops | $16.95 | Special sour yellow curry with mango chunks, onions, snow peas and bell peppers. |
| Almond Nut | $10.95 – $15.95 | Whole almond nuts sauteed with chili, pineapple, scallions, mixed vegetables, house special sauce. |
| Cashew Nut | $10.95 – $15.95 | Roasted cashew nuts in spicy brown sauce sauteed with pineapple and mixed vegetables. |
| Garlic | $10.95 – $15.95 | Sauteed in tasty garlic and pepper sauce, served with steamed broccoli. |
| Pik King | $10.95 – $15.95 | Sauteed with string beans, bell peppers, chili, and cashew nuts in chili sauce. |
| Tamarind | $10.95 – $15.95 | Tasty tamarind sauce sauteed with chili, pineapple, snow peas, baby corn, almond nuts, and mixed vegetables. |
| Green Curry | $10.50 – $15.50 | Fresh green curry in coconut milk string beans, carrots, bamboo shoots, bell peppers, basil leaves. |
| Jungle Curry | $10.50 – $15.50 | Spicy red curry in broth soup with bamboo shoots, baby corn, fresh mushrooms, string beans, bell peppers, and basil leaves. |
| Massaman Curry | $10.50 – $15.50 | Massaman curry in coconut milk with cashew nuts, potatoes, pineapple, bell peppers, and onions. |
| Panang Curry | $10.50 – $15.50 | Panang curry in coconut milk with string beans, snow peas, carrots, bell peppers, basil leaves, and fresh mushrooms. |
| Red Curry | $10.50 – $15.50 | Tasty red curry in coconut milk with bamboo shoots, bell peppers, string beans, basil leaves. |
| Yellow Curry | $10.50 – $15.50 | Yellow curry in coconut milk with zucchini, onions, potatoes, pineapple and bell peppers. |
| Garlic Fish | $16.95 | Crispy catfish fillet marinated in aromatic spices and sauteed with snow peas, baby corn, garlic, and mixed vegetables. |
| Pla Choo Chee | $16.95 | Fried catfish filled topped with peppers, snow peas, baby corn, mushrooms, basil leaves, string beans, fried tofu in a Choo Chee curry sauce. |
| Pla Dook Pad Ped | $16.95 | Stir-fried catfish filled with young peppercorn, chili, peppers, onions, basil leaves, and curry paste. |
| Pla Jien | $16.95 | Steamed fresh catfish filled splashed with ginger, garlic, mushrooms, carrots, onions, snow peas, and baby corn. |
| Pla Preow Wan | $16.95 | Crispy catfish filled with cucumber, tomatoes, carrots, mushrooms, pineapple, bell peppers, onions, snow peas, baby corn in delicious sweet and sour sauce. |
| Boston Garden | $10.95 | Spicy Bangkok salad with mushrooms, onions, ginger, roasted peanuts, chili, cucumber, tomatoes and lettuce. |
| Green City | $10.50 | Traditional Thai style of cooking watercress with fresh garlic and pepper sauce. |
| Pad Ka Nar | $10.95 | Pan-fried Chinese broccoli with fresh garlic, oyster sauce, and peppers. |
| Vegetarian Egg Plant | $10.95 | Deep fried eggplant with egg, saute with tofu, bell peppers, fresh mushrooms, onions, and fresh basil leaves in spicy brown sauce. |
| Vegetarian Garlic | $10.50 | A combination of garden fresh vegetables sauteed with garlic and pepper sauce. |
| Yum Nuts | $12.95 | Mixed crispy lettuce, carrots, baby corn, green pepper, cucumber, tomatoes, red cabbage, cashew nuts, almond nuts, crushed peanuts and chili. Topped with sesame dressing. |
| Ba Mee Pad Chicken | $9.95 – $9.50 | Pan-fried egg noodles with carrots, cabbage, snow peas, baby corn, celery, and bean sprouts. |
| Basil Fried Rice | $9.95 | Spicy hot fried rice in basil sauce with ground chicken, onions, hot peppers, and fresh basil leaves. |
| Fried Rice | $11.00 – $9.50 | Thai style fried rice with eggs, peas, diced carrots, beans, and onions. Served with cucumber and tomato. |
| House Special Fried Rice | $11.50 | Appetizing fried rice with shrimp, chicken, eggs, pineapple, snow peas, baby corn, peas, diced carrots, beans and onions. Served with cucumber and tomatoes. |
| House Special Thai Noodle Soup | $9.50 – $12.00 | One of a kind soup, especially prepared broth. Served with rice noodles and bean sprouts. |
| Pad Kee Mow | $11.50 | Pan-fried spicy rice noodle with shrimp, squid, bean sprouts, bell peppers, carrots, basil leaves. |
| Pad Thai | $9.95 – $9.50 | The most famous Thai noodle dish, stir-fried with shrimp, chicken, eggs, bean sprouts, scallions, crushed peanuts, Thai spices. |
| Pineapple Fried Rice | $11.95 | Shrimp and chicken fried rice with eggs, Thai sausage, pineapple chunks, cashews, almonds, raisins, curry powder. |
| Shrimp and Squid Pik Pow Fried Rice | $11.50 | Stir-fried rice in pik pow sauce with egg, onions, bell peppers, basil leaves. |
| White Rice | $1.50 |
| Brown Rice | $2.00 |
| Sticky Rice | $2.00 |
| Peanut Sauce | $1.00 |
| Cucumber Salad | $1.00 |
| Luscious Thai Fruit on Ice | $3.50 | |
| Homemade Ice Cream | $3.75 | |
| Golden Banana | $3.95 | Fried sweet banana with coconut powder, topped with honey syrup and sesame seeds. |
| Taro Custard | $3.95 | Sweetened taro in a coconut milk and egg, baked to perfection. Served with coffee syrup. |
| Fried Ice Cream | $4.50 | Deep fried floured vanilla ice cream topped with honey syrup and sesame seeds. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bangkok City directly.
What are Bangkok City hours of operation for today? Pay attention that Bangkok City opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Bangkok City open till? Select the nearest Bangkok City spot on the map and check out the official hours provided by their website.