| Wake Mi |
$8.00 |
Two organic eggs, over easy with house made chili mayo and topped with veggies and herbs. Topped with pickled daikon and carrots, cucumber, fresh cilantro, jalapeno, baguettes baked fresh daily. Sid |
| Oink Mi: Pork Belly |
$13.00 |
Caramelized pork belly. Sauteed shallots, garlic with country pate spread. Topped with pickled daikon and carrots, cucumber, fresh cilantro, jalapeno, baguettes baked fresh daily. Side of shrimp chi |
| Oink Mi: Serrano Ham and Headcheese |
$11.00 |
Country pate spread. Topped with pickled daikon and carrots, cucumber, fresh cilantro, jalapeno, baguettes baked fresh daily. Side of shrimp chips. |
| Moo Mi |
$12.00 |
Braised short rib. Mortar-pounded that chili paste kaffir lime, lemongrass, galangal and house-made chili mayo. Topped with pickled daikon and carrots, cucumber, fresh cilantro, jalapeno, baguettes b |
| Cluck Mi: Tumeric Chicken |
$11.00 |
Organic turmeric chicken. Braised in kaffir lime leaves, lemongrass, ginger, galangal and Thai chillies with house-made chilli mayo. Topped with pickled daikon and carrots, cucumber, fresh cilantro, |
| Cluck Mi: Ca Ri Ga |
$11.00 |
Organic chicken, potatoes and carrots, simmered in madras, turmeric curry with coconut milk, lemongrass, kaffir and bay leaves. Topped with pickled daikon and carrots, cucumber, fresh cilantro, jalap |
| Veg Mi: Chili Roasted Tofu |
$9.00 |
Chili roasted tofu. Organic tofu sauteed with green onion and chili oil with crunchy garlic. Topped with pickled daikon and carrots, cucumber, fresh cilantro, jalapeno, baguettes baked fresh daily. |
| Veg Mi: Curry Tofu |
$9.00 |
Organic tofu, potatoes and carrots simmered in madras, turmeric curry with coconut milk with lemongrass, kaffir lime and bay leaves. Topped with pickled daikon and carrots, cucumber, fresh cilantro, |
| Go Fish Mi |
$13.00 |
Ling cod braised with turmeric and dill. Yogurt, spring onion, garlic and topped with bean sprouts and drizzled with lemon juice. Topped with cucumber, fresh cilantro, jalapeno, baguettes baked fresh |
