Banjara Fine Indian Cuisine

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Banjara Fine Indian Cuisine Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly

Banjara Fine Indian Cuisine Salad Menu and Prices
Green Salad	$3.95	Tomato, cucumber, onion and lettuce with homemade dressing.
Banjara Special Salad	$5.95	Garden fresh vegetable lettuce, tomato, cucumber, onion and check peas with home made dressing.

Banjara Fine Indian Cuisine Naan Menu and Prices
Ajwain Naan	$3.50	Fresh dough bread topped with tymol seeds.
Aloo Paratha	$2.95	Whole wheat Indian bread with a filling of spiced potatoes.
Garlic Basil Naan	$3.50	Butter naan with garlic and roasted basil.
Garlic Naan	$3.50	Bread made from fermented dough flavored with garlic flakes coriander.
Peshawari Naan	$3.95	Traditional refined flour bread, baked in tandoori topped with butter mixed rasing, nuts and coconut powder.
Chicken Naan	$3.95	Chicken tikka backed in to a naan.
Tandoori Roti	$2.95	Whole wheat flour bread baked in the tandoor clay oven.
Banjara Bread Basket	$11.95	Assorted of above tandoori bread.
Cheese Naan	$3.50	Traditional refined flour bread, baked in tandoor mixed with white and yellow cheese.
Paneer Kulcha	$2.95	Indian cottage cheese backed in to a naan.
Onion Kulcha	$2.95	Bread made from fermented dough stuffed with grated onion lightly spices.
Pudina Paratha	$2.95	Mint flakes backed in to whole wheat bread.
Naan	$2.95	Bread made from enriched fermented dough.
Lachcha Paratha	$2.95	Whole wheat layered bread.
Chilli Naan	$3.50	Fresh dough bread topped with chopped chili.

Banjara Fine Indian Cuisine Soup Menu and Prices
Man Choow Soup	$3.95 – $4.95	Combination of tofu with choice of chicken and shrimp or vegetable.
Sweet and Corn Soup	$3.95 – $4.95	Fresh vegetable stock with kernel com.
Mulligatawny Soup	$3.95 – $4.95	Choice of vegetable and shrimp or chicken soup with lentils and a touch of specially blended spices and herbs.
Hot and Sour Soup	$3.95 – $4.95	An exotic soup of chopped mixed vegetables with fresh tomatoes and vegetables stock.
Tomato Soup	$3.95 – $4.95	Fresh homemade tomato soup with herbs and spices.

Banjara Fine Indian Cuisine Complementary Menu and Prices
Yogurt	$1.95
Raita	$2.95	Tempered yogurt with cucumbers carrot and fresh coriander.
Steam Rice	$2.50	Boil plain rice.
Mango Chutney	$1.95	Made of fruits, spices and herbs.
Pinaple Raita	$2.95	Tempered yogurt with diced pineapple.
Papadum	$1.50	Roasted or fried.

Banjara Fine Indian Cuisine Desserts Menu and Prices
Kheer	$3.95	Rice pudding flavored with cardamom and nuts.
Falooda Kulfi	$4.95	Homemade ice cream served with vermicelli.
Anguri Rabdi	$3.95	Made with fresh Indian cottage cheese balls are dunked in flavored in milk.
Gajar Halwa	$3.95	Caramelized grated carrots studded with ricotta cheese almonds and raisins.
Gulab Jamun	$3.95	Light homemade cheese fried lightly soaked in honey syrup.
Fruit Custard	$3.95	Made with milk, fruit and custard.
Badam Phirni	$3.95	Almond pudding flavored with nuts and cardamom.
Orange Slice Ice Cream	$3.95	The orange shells, slice off the top quarter of the orange ice cream.
Rasmalai	$3.95	Homemade cheese sweetened with condensed milk flavored with cardamom and garnished with ground pistachio nuts.
Kulfi	$3.95	A special flavored home made Indian ice cream with nuts.
Casata Ice Cream	$3.95	Cassata ice cream is a dessert made with creamy quality ice cream layers and bracken nuts.
Rasgulla	$3.95	An Indian dessert made from homemade cheese milk flour and sugar.

Banjara Fine Indian Cuisine Biryani Dishes Menu and Prices
Fish Dum Biryani	$13.95	Fish fried with tomatoes and lb Spices and steamed cooked with delicately spiced saffron rice.
Shrimp Dum Biryani	$13.95	Shrimp stir fried with tomatoes and lb Spices and steamed cooked with delicately spiced saffron rice.
Lamb Dum Biryani	$12.95	Tender pieces of lumb cooked basmati rice over night steam cooked with Indian herbs and served with raita.
Chicken Dum Biryani	$11.95	Tender chicken pieces gentle steamed with rice, whole spices fresh herbs and saffron.
Hayderabadi Dum Biryani	$12.95	Tender cuts of lamb or goat marinated overnight and steam cooked with basmati rice, whole spices, fresh herbs and saffron.
Egg Dum Biryani	$10.95	Boiled egg cooked with rice.
Vegetable Dum Biryani	$10.95	Mix vegetable cooked with rice.
Salmon Dum Fish Biryani	$13.95	Salmon stir fried with tomatoes and lb spices, steamed cooked with delicately spiced saffron rice.
Goat Dum Biryani	$12.95	Tender pieces of goat with bone cooked in basmati rice over night steam cooked with Indian herbs and served with raita.

Banjara Fine Indian Cuisine Indo Chinese Dishes Menu and Prices
Fish Manchurian	$15.95	Marinated fish cooked in Manchurian sauce.
Chilli Chicken in Gravy	$9.95	Fried boneless chicken with bell paper, onion and chilli and light vegetables.
Vegetable Chilli Paneer	$7.95 – $8.95	Fried homemade cheese with diced bell paper, onion and chilli sauce.
Chilli Fish	$15.95	Fish and bell paper with onion cooked in chili sauce.
Vegetable Hakka Noodle	$9.95	Noodles topped with mixed vegetables and Indian spices.
Fried Rice	$9.95 – $10.95	Chicken, shrimp or egg cooked with vegetables and Indian spices.
Chilli Shrimp	$15.95	Shrimp and bell paper with onion cooked in chili sauce.
Vegetable Manchurian	$7.95 – $8.95	Fried patties of chopped vegetables cooked in Manchurian sauce.
Vegetable Fried Rice	$7.95	Mixed vegetables fried with rice.
Chicken Manchurian Gravy	$9.95	Fried boneless meatball and vegetables cooked in Manchurian sauce.
Gobi Manchurian	$8.95	Fried patties of chopped cauliflower cooked in Manchurian Sauce.
Hakka Noodles	$9.95 – $10.95	Noodles topped with choice of chicken, shrimp or egg and mixed vegetables and sauce.
Chicken Lollipop	$9.95	Chicken grilled lollipop with spicy chilli sauce.

Banjara Fine Indian Cuisine Kid’s Menu Menu and Prices
Kid’s French Fries	$2.95	Cut new potatoes in thin slices fry both sides of a light golden brown color served with tomato ketchup.
Kid’s Vegetarian Hakka Noodles	$9.95	Hakka fried Noodles, choice of vegetable and chicken or shrimp.
Kid’s Onion Rings	$2.95	Thick slices of onions lightly battered fry served with tomato ketchup.
Kid’s Maccroni and Pasta	$2.95	Macaroni pasta Served with small dice of bell paper, tangy and creamy sauce.

Banjara Fine Indian Cuisine Beverages Menu and Prices
Strawberry Lassi	$3.95
Thandai	$4.95
Juice	$3.50
Soda	$1.95
Masala Chai	$1.95	Indian spiced tea.
Sweat Lime Soda	$2.95
Milk Shake	$3.95
Milk Coffee	$1.95
Falooda	$4.95
Mango Lassi	$3.95	Homemade yogurt with mango or strawberry fruit.
Lassi	$2.95	A refreshing yogurt drink and sweetened or salted.
Pina Colada	$4.95	Virgin.
Salted Lime Soda	$2.95
Water Bottled	$1.00

Banjara Fine Indian Cuisine Rice Selection Menu and Prices
Kashmiri Pulao	$6.95	Kashmiri rice dish prepared with dry fruits, nuts and fresh fruits.
Vegetable Pulao	$6.95	Made by cooking rice with various vegetables and spices.
Jeera Rice	$6.95	Indian rice dish flavored with cumin.

Banjara Fine Indian Cuisine Non Vegetarian Appetizer Menu and Prices
Chicken 65	$8.95	Deep fried chicken accompanied by onion, bell paper, curry leaves and touch of specially blended spice and herbs.
Chicken Chap	$9.95	Kheema chicken pieces made in chap tandoori oven herbs and spices.
Paper Fried Chicken	$9.95	Deep fried chicken sizzling with black paper toasted with onion and bell paper.
Chicken Lollipop	$9.95	Chicken drumsticks marinated in Indian spices and fried to perfection.
Fish Pakora	$9.95	Battered fish fried North Indian style with Indian spice and herbs.
Egg Masala	$6.95	Boiled egg cut into small cube cooked in Indian spice and herbs.

Banjara Fine Indian Cuisine Vegetarian Tandoor Specialties Menu and Prices
Paneer Tikka	$9.95	Homemade cheese with bell peppers, onions and mild spices grilled in clay oven.
Tandoori Mix Vegetable	$9.95	Grilled vegetables with cubes of paneer marinated in yogurt, cream cheese, Indian herbs and spices.
Vegetable Kabob	$9.95	Minced vegetable and cottage cheese cooked in clay oven with Indian herbs and spices.
Gobi Phool	$8.95	Baked cauliflower florets coated with a special marinade.

Banjara Fine Indian Cuisine Lamb and Goat Specialities Menu and Prices
Goat Chettinad	$13.95	Tender pieces of goat cooked in authentic Indian curry with coconut.
Goat Jalfrezi	$14.95	Goat in ginger and garlic, then cooked with Indian spices and curry.
Goat Handi	$13.95	Tender goat cooked in handi style curry sauce.
Lamb Vindaloo	$14.95	Finely cut lamb marinated in vinegar and Indian spices with potatoes cooked on a low heat and garnished with onions.
Lamb Saag	$14.95	Cubes of lamb mildly spiced cooked with spinach gravy and creamy sauce.
Goat Saag	$13.95	Cubes of meat mildly spiced cooked with spinach gravy and creamy sauce.
Goat Vindaloo	$13.95	Goat marinated in vinegar and Indian spices with potatoes cooked on a low heat and garnished with onions.
Goat Bhuna	$13.95	Goat meat sauteed with onion and bell paper and herbs spices.
Lamb Pasanda	$14.95	Tender boneless lamb cooked in pasanda sauce.
Goat Do Payaza	$13.95	Tender goat and onions in a medium spiced tomato sauce with coriander.
Lamb Chettinad	$14.95	Lamb cooked in authentic Indian curry with coconut.
Lamb Chilli Masala	$14.95	Tender lamb pieces cooked with a touch of spices in onion, bell paper in an authenic Indian spices herbs sauce.
Goat Curry	$13.95	Tender goat meat cooked in light gravy and Indian spices.
Goat Chilli Masala	$13.95	Goat pieces cooked with a touch of vegetables in an authenic Indian spicy herbal sauce.
Lamb Korma	$13.95	Cubes of meat mildly spiced cooked with yogurt, nuts and creamy sauce.
Lamb Rogan Josh	$14.95	Tender lamb cooked in light tomato gravy.
Goat Kadai	$13.95	Tender meat cooked in kadai with fresh ginger tomatoes coriander and spices.

Banjara Fine Indian Cuisine Seafood and Fish Specialities Menu and Prices
Shrimp Korma	$15.95	Shrimp cooked karma gravy in Indian spices.
Shrimp Do Pyaza	$15.95	Shrimp cooked with onions, tomatoes and spices.
Goan Fish Curry	$15.95	Tilapia fish cooked in a spice paste of chilli and coconut with the tang of fruity tamarind and sweet goan curry.
Shrimp Saag	$15.95	Jumbo shrimp simmered in spinach and light seasonings.
Fish Chanttinad	$15.95	Tipalia fish cooked in tamarind tomato base and Indian spices.
Shrimp Bhuna Curry	$15.95	Shrimp cooked with bell paper in onion, tomato gravy in herbs spices.
Fish Masala Curry	$15.95	Tipalia fish cooked in fish Mmsala curry with tomato and coconut chutney.
Pomfrat Fish Curry	$15.95	Pomfrat fish with salt, turmeric powder, ground garlic, chilli and Indian masala.
Shrimp Curry	$15.95	Shrimp cooked with onion and tomato gravy in herbs spices.
Shrimp Coconut	$15.95	Jumbo shrimp cook with coconut milk and tomato sauce.
Salmon Fish Masaladar Curry	$15.95	Made with leaves, lemon, sea salt, black mustard seeds, salmon fillets and herbs spices.

Banjara Fine Indian Cuisine South Indian Touch Menu and Prices
Potato Palya with Puri	$8.95	Potato with mustard seeds, black gram, curry leaves, red chilly, green chilies and turmeric powder.
Mendu Vada	$4.95	Made with soaked urad dal are ground together with spices and deep fried.
Yogurt Rice	$5.95	Simply cooked with curd.
Coconut Rice	$5.95	Cooked in shredded coconut and coconut milk with herbs and spices.
Idli	$4.95	Made from rice flour mixed with ground urad dal salt.
Tamrind Rice	$5.95	Cooked with tamrind flavor, ground nut and spices.

Banjara Fine Indian Cuisine Chicken Specialties Menu and Prices
Chicken Saag	$13.95	Pieces of chicken simmered with spinach, fenugreek and fresh gravy.
Chicken Chettinad	$13.95	South Indian style boneless chicken cooked with chefs spacial and gravy ground spice and touch of curry leaves and coconut powder.
Chicken Tikka Masala	$13.95	Chicken marinated with tandoori spices charcoal grilled cooked in creamy tomato sauce.
Egg Curry	$10.95	Boiled eggs cooked in masala sauce with spices.
Chicken Malvani	$13.95	Boneless chicken cooked with curry leaves and maharashtrian style in spicy gravy.
Chicken Do Payaza	$13.95	Boneless chicken and onions in a medium spiced tomato sauce with coriander.
Chicken Makhani	$13.95	Tender pieces of grilled chicken in rich tomatoes basses gravy cooked with butter and cream.
Chicken Kadai	$13.95	Chicken cooked in authentic kadai masala.
Chicken Korma	$13.95	A mughlai specialty from the royal kitchen boneless chicken mildly spices and cooked in creamy sauce.
Chicken Jalfrezi	$13.95	Boneless chicken cooked with bellpaper and onion in tangy tomato gravy.
Chicken Vindaloo	$13.95	Boneless chicken and diced potatoes cooked in famous spicy vindaloo sauce.
Chicken Curry	$13.95	Chicken cooked in fresh onion, tomatoes, ginger, garlic, herbs and spices.

Banjara Fine Indian Cuisine Non Vegetarian Specialties Menu and Prices
Chicken Malai Tikka	$13.95	Chicken morsels marinated in yogurt very mild spices and cashew grilled in coriander cooked.
Haryani Chicken Tikka	$13.95	Chicken marinated in ginger garlic, chilies and coriander sauce.
Tandoori Chicken	$13.95	Chicken delicately marinated over night in fresh aromatic Indian spices and herbs cooked in a clay oven.
Boneless Chicken Tikka	$13.95	Chicken marinated with tandoori spices charcoal grilled and simmered in enriched tomato gravy.
Lamb Sheekh Kabob	$15.95	A delicious combination of minced lamb with almond paste flavored with fresh herbs cooked on a low heat in a clay oven.
Banjara Mix Grill Platter	$18.95	An assorted of the above tandoori khazana.
Tandoori Shrimp	$16.95	Jumbo shrimp marinated with fresh dil, ginger, garlic and selected spices cooked in clay oven.
Lamb Chop	$15.95	Tender lamb immersed overnight in a chef special marinade.
Achari Salmon Fish	$15.95	Ocean queen salmon marinated in ginger garlic, Indian spice, herbs and pickle.
Tandoori Pomfret Fish	$16.95	Whole pomfret fish marinate of yogurt, cream cheese, sour cream baked in tandoor.
Chicken Reshmi Kabob	$13.95	Minced chicken with fresh herbs and spices.

Banjara Fine Indian Cuisine Vegetable Appetizer Menu and Prices
Bhel Puri	$4.95	Bombay mixer with spices and sauces.
Pani Puri	$4.95	Puffed small puris stuffed with spicy Indian sprouts, tangy sauce and spicy water.
Samosa Chaat	$4.95	Crisp golden brown triangle pastry stuffed with spices potato and green peas served with chickpeas and sev.
Dry Chilli Paneer	$7.95	Fried home made cheese with diced bell papers onion and chili sauces.
Paneer Pakora	$7.95	Home made paneer slice battered fried touch of Indian spice and herbs.
Vegetable Samosa	$5.95	Crispy golden brown triangle pastry stuffed with spiced potato and green peas.
Aloo Tikki Chhole	$4.95	Mashed potato Patties flavored with spices, served with chick Peas and mint sauce.
Veg Spring Rolls	$4.95	Rolls of shredded sauteed mixed with vegetables.
Gobi 65	$7.95	South Indian style deep fried cauliflower accompanied by onion, bell paper, curry leaves and touch of specially blended spice and herbs.
Lahsuni Gobi	$6.95	Crisp cauliflower florets tossed in tangy sauce.
Mix Vegtable Pakora	$4.95	Assorted Vegetable fritters.
Masala Papad	$2.95	Fride papadum with coriander onion and tomatoes with spices.
Chilli Pakora	$4.95	Deep fried green chili stuffed with potato seasoned with chickpeas powder.
Chole Bhature	$7.95	Chick peas slow cooked in mild curry sauce with onion tomato gravy.
Aloo Papdi Chaat	$4.95	Crispy crackers topped with diced potatoes chickpeas yogurt and chutney.

Banjara Fine Indian Cuisine Vegetable Entrees Menu and Prices
Palak Mashroom	$10.95	Small mushroom cooked in chefs special palak gravy with Indian spice and herbs.
Paneer Bhurji	$11.95	Grated home made cheese cooked with onions and tomato gravy.
Dalmakhani	$9.95	Lentils and kidney beans cooked with ground herbs and spices.
Sabzi Do Pyaza	$9.95	Mixed vegetable and onions in a medium spiced tomato sauce with coriander.
Malai Kofta	$10.95	Delicatez cottage cheese and vegetable balls stuffed with nuts, simmered in a rich mildly flavored sauce of yogurt.
Yellow dal Tadka	$9.95	A House specialty of assorted lentils gently cooked with fresh herbs, tomatoes and tempered with garlic.
Navratan Korma	$10.95	Mixed vegetables in a creamy curry sauce.
Paneer Makhani	$10.95	Cubes of Indian cottage cheese cooked in buttery tomato and garlic sauce.
Matar Paneer	$11.95	Homemade cheese cooked with green peas in tomatoes and cream sauce.
Sham Savera	$11.95	Exotic combination of spinach and cottage dumplings cooked with Indian spices in creamy tomato sauce.
Chana Masala	$9.95	Chick peas slow cooked in mild curry sauce.
Aloo Gobi Masala	$10.95	Fresh cauliflower and potatoes cooked with Indian herbs and spices.
Khoya Kaju Makkhanwala	$12.95	Cashews, nuts mixed with Indian creme cheese cooked delicately in creamy sauce.
Vegetable Kolhapuri	$10.95	Mix vegetable curry cooked in maharashtrian style spicy red gravy.
Aloo Jeera Masala	$9.95	Potatoes cooked with Indian spices and cumin seeds.
Panjabi Curry Pakora	$10.95	Curry made with chick peas flour, yogurt and served.
Lukhnawi Paneer	$11.95	Home made paneer cube cooked in coconut onion buttery tomato and garlic sauce.
Mashroom Matar	$10.95	Mushroom and green peas cooked with onion and tomato sauce.
Stuffed Chilli Lababder	$10.95	Large green chili stuffed with potato mixture and cooked in spicy tangy tomato onion gravy.
Paneer Makkhanwala	$10.95	Pieces of cheese cooked in kadai with fresh ginger tomato gravy and spices.
Bagara Baingan	$10.95	Whole baby eggplant cooked in chefs special gravy.
Rajma	$9.95	Reb kidney beans cooked with ground herbs and spices.
Kashmiri Dum Aloo	$10.95	Stuff baby potatoes cooked in yogurt based sauce and spices.
Palak Paneer	$10.95	Homemade cheese cooked with spinach, tamatoes & mild spices.
Paneer Chattinad	$11.95	South Indian style home made paneer cooked with ground spice and touch of curry leaves and coconut powder.
Methi Malai Matar	$9.95	Pieces of cheese cooked in kadai with fresh ginger, tomatoes, green peas and spices.
Spinach Kofta	$10.95	Cottage cheese and spinach dumpling simmered in spinach sauce.
Bhindi Masala	$10.95	Fresh okra sauteed with onion, tomatoes, ginger and fresh coriander.
Chana Saag	$10.95	Chickpeas cooked in spinach gravy with onion, fresh tomato with herbs and spices.
Baigan Bhartha	$10.95	Roasted eggplant, meshed then sauteed in onion, tomatoes and spices.
Paneer Kadai	$11.95	Pieces of cheese cooked in Kadai with fresh ginger, tomatoes, bell pepper and spices.
Paneer Pasanda	$11.95	Pieces of cottage cheese cooked in creamy onion tomato sauce.
Paneer Tikka Masala	$11.95	Homemade cottage cheese cubes, bell pepper, onion and tomatoes cooked in a kadai with chef’s special sauces.
Hariyani Paneer Makhani	$11.95	Cubes of cottage cheese cooked in creamy green gravy.