Up to date Banyan Tree prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal. Banyan Tree is available in 2 states.
Cuisine: Taiwanese.
| Roti Canai | $2.95 | Malaysian flying bread, crispy han – tossed Indian flat bread, served with a curry dipping sauce |
| Roti Telur | $3.95 | Indian flat bread layered with egg and onion, served with a curry dipping sauce |
| Roti Murtabak | $4.95 | Indian flat bread layered with a mixture of beef and onion, served with a curry dipping sauce |
| Beef Satay | $5.95 | marinated beef barbequed on skewers, served with a peanut sauce |
| Chicken Satay | $5.95 | marinated chicken barbequed on skewers, served with a peanut sauce |
| Satay Tofu | $5.50 | crispy fried tofu stuffed with bean sprouts and cucumber, served with a peanut sauce |
| Malaysian Poh Piah | $4.95 | steamed spring roll stuffed with jicama and bean spouts, served with a spicy sweet hoisin sauce |
| Pandan Chicken Wings | $5.50 | marinated chicken wings wrapped in pandan leaves and lightly fried |
| Malaysian Lobak | $6.95 | assortment of crispy chicken rolls, fried tofu and shrimp pancakes, served with a plum – chili sauce |
| Gado – Gado | $5.50 | salad of blanched vegetables combined with fried shrimp cakes, tofu, and hard – boiled eggs, served with a spicy peanut sauce |
| Malaysian Rojak | $4.95 | tropical fruit and vegetable salad topped with a sweet peanut, chili and belacham shrimp paste dressing |
| Seafood Soup with Salted Cabbage and Bean Curd | $6.95 – $9.95 | scallops, shrimp and calamari in a clear soup with a slightly rart finish |
| Seaweed Seafood Soup | $6.95 – $9.95 | nori seaweed, mushrooms, seafood and baby corn in a delicate egg drop broth |
| Tom Yam | $6.95 – $9.95 | hot and sour soup with seafood and vegetables in a spicy lemongrass stack |
| Tom Yam Soup with Live Clams | $9.95 | live clams cooked in a traditional tom yam soup |
| Vegetarian Tom Yam Soup | $6.95 – $9.95 | the same great tom yam soup but strictly vegetarian |
| Malaysian Herbal Chicken Soup | $6.95 – $9.95 | chicken – on – the bone simmered in a balanced mixture of Chinese medicinal herbs and vegetables |
| Sarang Seafood Taro Nest | $13.95 | originally introduced by the Malaysia Chinese community, this dish is made by mashing and deep frying taro root into a nest shape and stuffing the center with shrimp, squid, scallops, vegetabless, an |
| Sambal Shrimp | $12.95 | a traditional favorite in every Malaysian home. Shrimp and shredded shallot and onions sauteed in spiced chili – shrimp sauce |
| Mango Shrimp | $12.95 | shrimp and shredded mango cooked in a spicy – sweet and sour sauce |
| Singaporean Chili Prawns | $12.95 | prawns cooked in a chili, garlic and tomato sauce, finished with an egg before serving |
| Coconut Jumbo Prawns | $16.95 | prawns cooked in coconut batter and fried gently – served with lettuce |
| Padang Jumbo Prawns | $16.95 | Prawns cooked in a sweet and spicy cream sauce |
| Siam Jumbo Prawns | $16.95 | with shell – prawns and shredded shallot and onions cooked in a hot and sour lemongrass sauce |
| Thai Jumbo Prawns | $16.95 | prawns cooked in fresh chili paste and sweet soy sauce |
| Thai Fish | $11.95 | Fish cooked in fresh chili paste and sweet soy sauce |
| Sizzling Sayang Seafood | $13.95 | shrimp, calamari, scallops, tomatoes, okra and eggplant in a spicy, tomato coconut sauce. Served on a sizzling hot plate |
| Penang Sizzling Jumbo Scallops | $14.95 | scallops, onions and green and red peppers in a curry – belachan sauce. Served on a sizzling hot plate |
| Kang Pao Calamari | $11.95 | sauteed calamari with ginger, onion, hot chili peppers and brown sauce |
| Kang Kong Calamari | $11.95 | Steamed water spinach with calamari and smothered on our special satay sauce |
| Fried Calamari | $11.95 | calamari baked toss – cooked with onion, red and green peppers |
| Banyan Tree Spicy Clam | $11.95 | fried clams cooked with dried shrimp in a sweet and spicy sauce |
| Special Curry Clams | $11.95 | fried clams with Malaysian – style curry |
| La La Clams | $11.95 | fried clams in a chili, garlic and plum sauce |
| Black Bean Clams | $11.95 | clams cooked in a black bean sauce |
| Pomfret Fish Belachan | $13.95 | deep fried fish from the indo-Pacific region with shrimp paste sauce |
| Thai Whole Red Snapper | $15.95 | fried red snapper served in a spicy, sweet and sour sauce containing red ginger, galagal, kallir lime leaves and lemongrass |
| Singaporean Black Pepper Crab | one of Singapore’s most famous dishes crab sauteed in black pepper and spices | |
| Singaporean Chili Crab | also a famous Singaporean dish. Dish sauteed in chili, garlic and tomato sauce, finished with an egg before serving | |
| Aromatic Crab | crab sauteed in a spicy, shriimp – curry paste | |
| Penang Crab | crab cooked in spicy mango sauce | |
| Dried Curry Crab | crab in red curry sauce | |
| Singapore Whole Red Snapper | $15.95 | fried whole red snapper served in a light ginger soy sauce |
| Malaysian Pomfret Fish | $13.95 | deep fried pomfret fish with Malayasian flavor sauce |
| Good Taste Shrimp | $12.95 | shrimp, onion, green pepper, milk, curry belachan |
| Sizzling Scallop | $13.95 | seafood scallop with green pepper and onions in black pepper sauce |
| Thai Salmon | $12.95 | salmon cooked in spicy, sweet and sour sauce containing red ginger, galange, kallir line leaves and lemongrass |
| Sizzling Triple Delight | $12.95 | combination-delight with scallop, shrimp, squid, onion and scallion |
| Bean Curd in Casserole | $13.95 | scallop, shrimp, squid, baby corn, carrot, mushroom, snow peas served in casserale |
| Steamed Pomfret Fish in Teon Chow Style | $12.95 | steamed fish served with salted cabbage, bean curd, tomatoes, scallion and mushroom |
| Rendang Beef | $11.95 | beef cubes stewed in rich coconut milk spiced with ginger, lemongrass, lime leaves and a dash of curry powder until the meat is moist, tender and sublly sweet |
| Malaysian Short Ribs | $11.95 | marinated beef short ribs fried lightly and served in a bean sauce |
| Sizzling Beef | $11.95 | thin Slices of marinated beef with green peppers and onions in a black pepper sauce – served on a sizzling hot plate |
| Kong Pao Beef | $11.95 | slices of tenderloin beef with ginger, scallions and fresh chili sauteed in a spicy brown sauce |
| Kong Pao Lamb | $11.95 | slices of tenderloin lamb with ginger, scallions and fresh chili sauteed in a spicy brown sauce |
| Kong Pao Prawns | $12.95 | slices of tenderloin prawns with ginger, scallions and fresh chili sauteed in a spicy brown sauce |
| Kong Pao Fish | $11.95 | slices of tenderloin fish with ginger, scallions and fresh chili sauteed in a spicy brown sauce |
| Padang Lamb | $11.95 | lamb slices cooked in a sweet and spicy cream sauce |
| Sarang Shredded Beef | $11.95 | a nest – shaped dish made by forming and frying mashed taro root and filling the center with crispy shredded beef |
| Siam Shredded Beef | $11.95 | shredded beef sauteed in a hot sour lemongrass sauce which surrounded with broccoli |
| Mango Spareribs | $11.95 | |
| BBQ Lamb | $11.95 |
| Hainanese Chicken | $7.95 | a Singaporean classic, it is chicken steamed in its own stock, accompanied by chicken marinated rice and chili ginger sauce |
| Sarang Chicken Taro Nest | $10.95 | made by mashing and deep frying taro root info a nest shape and stuffing the center with chicken baby corn and black mushrooms, topped with cashew nuts |
| Aromatic Chicken | $8.95 | crispy boneless chicken served with mango in a tangy lemongrass and garlic sauce |
| Mango Chicken | $9.95 | spicy chicken and shredded mango in a sweet and sour tomato sauce, served in the mango shell |
| Sweet and Sour Chicken | $10.95 | |
| Pineapple Chicken | $10.95 | shredded pineapple, chicken, snow peas, carrot in special sauce |
| Sweet and Sour Pork | $10.95 | |
| Lychee Spareribs | $10.95 | deep fried spareribs in an authentic lychee sauce |
| curry pastes of Southeast Asia are intense, thick blends of aromatic herbal ingredients and spices. Att banyan garden we serve three main varieties red, green and dry curry. You can either mix and match your own or follow out chef’s recommendations |
| Red Curry | the most common of all curry pastes. Made from a mix of dried red chilies, lemongrass, coriander, pandan leaves, and curry leaves. This curry includes potatoes, eggplant, okra and long beans. | |
| Green Curry | spicier than red curry. Made from fresh green chilies, lemongrass, coriander, pandan leaves, garlic, shrimp paste, and kaffir lime leaves. This curry also includes potatoes, eggplant, okra and long b | |
| Malaysian Dry Curry | $7.95 | made from dried chilies, turmeric, lemongrass, galangal and curry leaves. This paste has s smooth peppery flavor and includes potatoes. 1. Chicken ? |
| Chicken | $8.95 | |
| Beef | $10.95 | |
| Lamb | $11.95 | chef recommends dry curry |
| Fish Filets | $11.95 | chef recommends dry curry |
| Seafood | $12.95 | |
| Calamari | $11.95 | |
| Shrimp | $11.95 | chef recommends dry curry |
| Vegetables | $8.95 |
| Kang Kong Belachan | $7.95 | sauteed water spinach with garlic, onions, and Malaysian shrimp paste sauce |
| Lady Fingers Belachan | $7.95 | sauteed okra with spicy Malaysian shrimp paste sauce |
| String Beans Belachan | $7.95 | sauteed string beans with spicy Malaysian shrimp paste sauce |
| Malaysia Buddhist | $7.95 | mixed vegetables with tofu sheets and Chinese mushrooms in a vegetarian oyster sauce |
| Golden Tofu | $7.95 | bean curd with minced shrimp, calamari, salted fish, mushrooms, corn, snow peas and scallions served in a golden sauce |
| Bangkok Tofu | $7.95 | bean curd with minced shrimp, calamari, celery and chili in a spicy, sweet and sour sauce. |
| Thai Bean Curd | $7.95 | fried Bean Curd with mushrooms, red and green peppers dressed with chili paste and sweet soy sauce. |
| Malaysia Bean Curd | $7.95 | fried Bean Curd with mushrooms, red and green peppers cooked in our own chef special sauce. |
| Mango Tofu | $9.95 | shredded mango and tofu cooked in a spicy, sweet and sour sauce, served in the mango shell. |
| Sarang Vegetable Taro Nest | $8.95 | a nest-shaped dish made by forming and frying mashed taro root and filling the center with, baby corns, snow peas and black mushrooms, topped with cashew nuts. |
| Laksa Mee | $6.95 | spicy, red coconut curry soup with yellow noodles, shredded chicken and mixed vegetables. Traditional seafood version upon request |
| Seafood Tom Yam Rice Noodle Soup | $6.95 | rice noodles served in a spicy lemongrass stock with seafood and straw mushrooms. |
| Char Kway Teow | $6.95 | broad rice noodles with shrimp, fish cake, bean sprouts and egg, stir-fried in our Malaysian black soy sauce and chili paste. Traditionally served by street vendors in Singapore and Kuala Lumpur. Veg |
| Mee Goreng | $6.95 | Malaysian-influenced Indian yellow noodles stir-fried with tofu, potatoes, shrimp, eggs and bean sprouts. Vegetarian Upon Request |
| Hokkien Mee | $6.95 | thick egg noodles stir-fried with shrimp, fish cake, and vegetables in a rich, oyster sauce gravy. Vegetarian Upon Request |
| Malaysian Egg Scramble Chow Fun | $6.95 | pan-fried wide rice noodles cooked in our egg-white sauce and topped with seafood and vegetables. |
| Mee Siam | $6.95 | rice vermicelli with tofu, chicken and bean sprouts stir-fried in a spicy Thai chili sauce and topped with peanuts and sliced hard-boiled eggs. vegetarian upon request traditional seafood version upo |
| Pad Thai | $6.95 | Thai rice stick noodles stir-fried with shrimp, chicken, bean curd, scallions, egg, bean sprouts and ground peanuts. |
| Singapore Fried Vermicelli | $6.95 | to create this dish, the Chinese in Singapore borrowed curry from the Indian community and combined it with tomatoes, belachan paste and Malaysian spices. |
| Flat Noodles | $6.95 | served chicken broth with chicken and shrimp. |
| Nasi Lemak | $6.95 | coconut rice flavored with cloves and pandan leaves, served with curry chicken fried anchovies, peanuts, har – boiled egg and vegetables – combination plate |
| Stir-Fried Nasi Lemak | $6.95 | coconut rice stir-fried with shrimp, egg and onion, served in a coconut shell. |
| Nasi Goreng | $6.95 | fried rice with eggs, vegetables and chilies, topped with a fried egg. served with curry calamari, fried chicken and prawn crackers. (combination plate) |
| Banyan Garden Fried Rice | $6.95 | fried rice with chicken, shrimp, fresh chilies, onion and sweet basil in a brown sauce. |
| Pineapple Fried Rice | $6.95 | rice fried with pieces of pineapple, shrimp, egg, peas, raisins, cashews and spices. served in a pineapple bowl. vegetarian upon request |
| Satay Fried Rice | $6.95 | fried rice with chicken or beef in a satay marinade of ginger, garlic, and lemongrass. vegetarian upon request |
| Malaysia Fried Rice | $6.95 | fried rice with chicken, onion, peas, tomatoes cooked in a Malaysian flavor sauce. vegetarian upon request |
| Seafood Fried Rice | $7.95 | fried rice with shrimp, scallops, calamari, scallions and peas cooked in our own chef special sauce. vegetarian upon request |
| Swhite Rice | $4.25 |
| SHainanese Chicken Rice | $1.50 |
| SCoconut Rice | $1.50 |
| Pot of Tea | $1.50 | choice of green, black, oolong, chrysanthemum, or jasmine |
| Malaysian Hot Tea -Teh Tarik | $1.50 | |
| Malaysian Hot Coffee – White Coffee | $1.50 |
| Fresh Watermelon Juice | $2.50 |
| Fresh Lime Juice | $2.50 |
| Fresh Carrot Juice | $2.50 |
| Fresh Young Coconut Juice | $2.50 |
| Pineapple Juice | $2.25 |
| Lychee Juice | $2.25 |
| Rambutan Juice | $2.25 |
| Longan Juice | $2.25 |
| Soy Bean Milk w/ Grass Jelly | $2.50 | |
| Air Batu Campur A C | $2.95 | an icy, sweet drink featuring shaved ice topped with red beans, sweet corn,evaporated milk, red rose syrup and a rainbow of jellies, a la mode-add $1-$1.00 |
| Malaysian Iced Tea | $1.95 | |
| Malaysian Iced Coffee | $1.95 | |
| Thai Iced Tea | $1.95 | |
| Soy Bean Milk | $1.95 |
| Lemon Iced Tea | $1.95 | |
| Soda | $1.50 | coke, diet coke, sprite, ginger ale and root beer |
| R.H.PHILLIPS | $6.00 – $18.00 | dunnigan hill |
| Columbia – Crest Gewurztraminer | $6.00 – $18.00 | columbia valley 2001 |
| Husch | $6.00 – $18.00 | anderson valley 2001 |
| Foxridge Chardonnay | $6.00 – $18.00 | |
| Zenato Pinot Grigio | $6.00 – $18.00 | veneto, Italy 2001 |
| Fetzer Vinerards | $6.00 – $18.00 | california 2002 |
| Blackstone Mertot | $6.00 – $18.00 | |
| Kendall – Jackson Cabernet Sauvignon Vintner’s Reserve | $6.00 – $18.00 | california 2001 |
| Avalon Cabernet Sauvignon | $6.00 – $18.00 | napa valley 2002 |
| Beringer White Zinafandel | $6.00 – $18.00 | california 2003 |
| Budweiser | $3.50 |
| Bud Light | $3.50 |
| Tiger – Singapore | $3.50 | a.pilsner-style beer with a crisp clean finish ,goes well with Gingaporean dishes such as satay and spicy Malaysian specialties |
| Tsingtao – China | $3.50 | a smooth German-style.Chinese langer |
| San.Miguel.Dark – Philipines | $3.50 | a robust, Bavarian-style dark lager that is perfect with boldly spiced dishes |
| San Miguel – Philippines | $3.50 | premium lager |
| Corona – Mexico | $3.50 | a light pale langer with little carbonation |
| Sigha – Thailand | $3.50 | a dry hoppy lager brewed in Bangkok one of the richer langer in Asia goes well with intense Thai foods |
| Heineken – Dutch | $3.50 | a light European pilsner with full flvor |
| Guinness Extra Stout – Ireland | $3.50 | dark black with a big, toasty |
| Chocolate Aroma | $3.50 |
| Nutty Pancake | $4.95 | Malaysian crepe filled with ground peanuts, sugar and sweet corn, topped with whipped cream and chocolate sauce – a la mode – add $1.00 |
| Banana Pancake | $4.95 | Malaysian crepe filled with bananas and topped with whipped cream and chopped nuts – a la mode – add $1.00 |
| Kaya Pancake | $4.95 | Malaysian crepe filled with sweet coconut jam and topped with whipped cream and chopped nuts – a la mode – add $1.00 |
| Bananas Goreng | $4.95 | bananas battered and fried, served with coconut ice cream |
| Pineapple Goreng | $4.95 | pineapple slices battered and fried then drizzled with honey, and served with vanilla ice cream |
| Bubur Cha Cha | $2.95 | a popular regional dessert diced sweet potatoes and yams cooked in sweet coconut milk and tapioca, can be served hot or cold |
| Mango Sticky Rice | $6.95 | fresh mango and sticky rice topped with sweet evaporated milk – a la mode – add $1.00 |
| Coconut Pudding Cake | $3.95 | a steamed dessert with a creamy texture |
| Ice Cream – Chef’s Choice | $2.50 | choice of coconut, green tea, vanilla, taro and mango. Topped with whipped cream and chocolate syrup |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Banyan Tree directly.
What are Banyan Tree hours of operation for today? Pay attention that Banyan Tree opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Banyan Tree open till? Select the nearest Banyan Tree spot on the map and check out the official hours provided by their website.