Up to date Bar & Courtyard prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Cocktails, Japanese, Tapas.
| Shishito Peppers |
$8.00 |
roasted with sea salt and togarashi |
| Edamame |
$7.00 |
steamed soy beans with sea salt |
| Kimchee |
$9.00 |
miranda family recipe, peanut butter powder and crushed peanuts |
| Steak Fries |
$9.00 |
hand-cut french fries served with a trio of dipping sauces |
| Vegetable Spring Rolls |
$10.00 |
fried crispy with fresh chili sauce |
| Sashimi Trio |
$22.00 |
yellowfin tuna, king salmon, snapper, key lime oil, cucumbers, radishes and pickled grapes |
| Hamachi Tiradito |
$24.00 |
sweet potato mousse, aji amarillo, yuzu citrus, chili thread, popcorn and lava salt |
| Seafood Tempura |
$25.00 |
crispy rock shrimp, bay scallops, calamari, garlic kimchee aioli and nori salt |
| Kumamoto Oysters |
$16.00 |
half dozen west coast oysters, passionfruit gellee and chili |
| Green Papaya Salad |
$15.00 |
green papaya, local heirloom tomatoes, carrots, lime, fish sauce and cashews |
| Chicken Satay |
$12.00 |
lemongrass, garlic, ginger, turmeric and peanut sauce |
| Duck Salad |
$14.00 – $24.00 |
duck confit, watercress, fried shallots, lychees and sweet onion vinaigrette |
| Mixed Green Salad |
$10.00 |
baby lettuce, micro herbs and sesame dressing |
| Gyoza Dumplings |
$20.00 |
braised wagyu beef short rib, foie gras, chive blossom and tamari shoyu |
| Tuna Tacos |
$12.00 |
crisp taro shell, tuna tartare, shiso leaves, pico de gallo and jalapeno |
| Selection Of Sliders |
$26.00 |
pork belly with caramel ginger and pepper relish wagyu beef with aged cheddar, onion marmalade and arugula seared yellowfin tuna with wasabi mayonnaise, pickled ginger and cucumbers |
| Miso Black Cod |
$42.00 |
baked and served in houba leaf with hajikami and japanese mustard sauce |
| Chicken |
$34.00 |
pan-roasted organic chicken with honey, hoisin and sauteed greens |
Caviar By Petrossian
| All Caviar Is Served With Fresh Blinis, Creme Fraiche And Classic Condiments. |
| Tsar Imperial Kaluga |
$420.00 |
light gray, golden highlights, mellow, rich, buttery flavor |
| Royal Shassetra |
$205.00 |
dark golden color, hints of dry fruit, toasted grains |
| Alverta President |
$175.00 |
golden brown hue with a nutty buttery flavor and robust finish |
| Farm Egg Caviar |
$20.00 |
poached and crispy, creme fraiche and smoked salmon additional for your choice of above caviar |
| Truffle Golden Risotto |
$48.00 |
organic acquarello rice with truffle butter and chicken jus |
| Chili Passion Martini |
chili-infused russian standard vodka, passion fruit-infused rum, passion fruit pulp, ginger syrup and chili flakes |
| Saigon Gimlet |
chili-infused russian standard vodka, ginger liquor citrus, simple syrup and basil |
| Royal Sage |
;art in the age; sage herbal liqueur, royal tokaji, cocchi americano and citrus |
| Yen Rose |
rose petal-infused well of wisdom sake, peach-infused russian standard vodka, rose syrup, rose champagne and grains of desire |
| Nut Cap |
pecan-infused bacardi rum, amaretto disaronno, baileys, whipped rum and almond foam |
| Golden Crane |
russian standard imperia vodka, lillet blanc, fernando pensato balsamic saffron shrub and cointreau caviar |
| Sage Monk |
$17.00 |
e g windsor, yellow chartreause, citrus, honey syrup and cilantro |
| The Setai Apple |
$16.00 |
apple and lemon-infused russian standard vodka, apple juice, simple syrup, fresh rosemary and fresh mint with an absinthe rinse |
| Tokoshima |
$18.00 |
milagro silver tequila, cointreau, sudachi juice, agave syrup, fresh watermelon and fresh basil |
| Litzu Yin |
$18.00 |
pear vodka, busnel calvados, pear puree, rosemary syrup and citrus |
| Kemuri Jade |
$18.00 |
martin millers westbourne gin, black cardamom syrup, benedictine, citrus, avocado, cayenne pepper |
| Tokyo Rose |
$16.00 |
jose cuervo tradicional silver tequila, domaine de canton, fresh raspberries, lemongrass, chili syrup and citrus |
| Rhubarb Stringer |
$17.00 |
rhubarb-infused russian standard vodka, rhubarb puree, vanilla syrup, citrus, fresh strawberries and fresh ginger |
| Scottish Tao |
$18.00 |
dewar?s 12, licor 43 with zacapa 23 years solera rum |
| Bitter Bloom |
$18.00 |
novo fogo barrel aged cachasa, byrrh quinquina and fruit lab hibiscus liqueur |
| Plum Tart |
$17.00 |
homemade plum wine, bombay sapphire gin, cranberry juice, fresh lime juice, demera sugar and orange bitters |
| Sazerac |
$18.00 |
high west double rye, absinthe, peychaud?s bitters and flamed lemon peel |
| Rose Hip Whiskey Sour |
$18.00 |
orange peel infused glenrothes alba, koval rose hip liqueur, kalamansi juice, simple syrup and an egg white |
| Singapore Sling |
$17.00 |
bombay gin, cherry brandy, benedictine, pineapple juice, citrus and pineapple caviar |
| Fig Old Fashion |
$16.00 |
fig, macadamia nut and cinnamon infused remy martin v, simple syrup, whiskey barrel bitters |
| Pomegranate Pisco Sour |
$18.00 |
pomegranate-infused kappa pisco, pomegranate juice, homemade grenadine, citrus and an egg white |
| Apricot Mai Tai |
$16.00 |
apricot-infused mount gay black barrel, orange juice, pineapple juice, monin almond syrup and angostura bitters |
The Gold Martini
| Russian Standard Vodka Gold Edition, Louis Xiii Cognac De Remy Martin, Grand Marnier ;Cuvee Cent Cinquantenaire;, Riesling Ice Wine By Mission Hills 2009 Okanagan Valley, British Colombia, 24 Carat Gold Flake |
| Russian Standard Gold Edition |
crafted according to dmitri mendeleev?s 1894 recipe with carefully selected extracts of siberian golden root (ginseng), creating a uniquely rich and exceptionally smooth vodka. |
| Louis Xiii Cognac De Remy Martin |
created in 1874, louis xiii cognac has always been a tireless pursuit of excellence. more than 1,200 eaux-de-vie from the grande champagne region of cognac, all aged between 40100 years in specially |
| Grand Marnier ;Cuvee Cent Cinquantenaire; |
launched by jacques marnier lapostolle, the company?s ceo, in 1977 to commemorate the 150th anniversary of the house of grand marnier. this opulent blend, presented in a unique decanter, was created |
| Riesling Ice Wine By Mission Hill 2009 Okanagan Valley, British Columbia |
naturally frozen on the vine, grapes destined for icewine production are painstakingly hand harvested at temperatures of 8°c or colder. as the frozen grapes are pressed, only a few precious drops of |
| Fizzy Ginger |
$13.00 |
fresh ginger, passion fruit and topped with ginger beer |
| Tropical Fruit Punch |
$13.00 |
passion fruit with a hint of grenadine; blended with freshly squeezed juices |
| Blueberry Passion Colada |
$13.00 |
fresh blueberries, passion fruit nectar and coconut |
| Lemongrass Iced Tea |
$8.00 |
| Coffee |
$6.00 |
espresso, macchiato, latte |
| Cappuccino |
$7.00 |
double espresso |
| Iced Coffee |
$6.00 |
iced espresso |
| Black Tea – Ceylon O.P. |
origin: a delightfully aromatic tea with medium body, and a lightly caramelized flavor. it may be drunk with a dot of milk if desired, and can be enjoyed any time of day. makes an especially splendid |
| Black Tea – Darjeeling |
called ;the champagne of teas, ;darjeeling has a light body, smooth taste, and lively aroma. it is wonderfully refreshing, and makes an ideal afternoon pick-me-up. a dash of cold milk can b |
| Black Tea – Earl Grey |
a medium-bodied tea with luscious fragrance and flavor from the essential oil of bergamot, extracted from the peel of the bergamot orange. can be savored in the afternoon and evening without milk. in |
| Yellow Lemon Green Tea – The Vert Jaune Lemon |
unique and original fusion of a china green sencha tea and lemongrass. lemon and lime essential oils are married to ginger flavor to deliver a fresh and tonic taste. infusion: 3/5 minutes |
| Anji White Tea – The Blanc D?Anji |
a tea from the anji region exclusively harvested during one or two weeks a year. the slender shoots are adorned with a lavish covering of white down, giving a bright liquor with enduring green notes |
| Citrus Rooibos Infusion – Rooibos Citrus |
south-african rooibos, blended with lemon, clementine and blood orange essential oils, kola flavor, embellished with orange peels and sunflowers. a finely balanced and refreshing blend. infusion: 4/5 |
| Black Tea – The Noir Gout Russe |
a blend of china tea and citrus fruits? essential oils. exclusive and unique blend. infusion: 4 minutes |
| Flavored Sencha Green Tea – L?Oriental |
l?oriental is flavored with the essences of passion fruit, peach, and wild strawberry. a fragrant aroma composed of fruity, tropical and woody notes. delightful any time of day, hot or iced. infusion |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bar & Courtyard directly.
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