Enjoy Bar Avignon latest menu price updated list. Up to date Bar Avignon and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Bar Avignon Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly
Bar Avignon Finger food Menu and Prices
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| Little T American Baker Bread |
$3.50 |
Extra virgin olive oil or house churned butter |
| Rosemary |
$4.00 |
Paprika glazed hazelnuts from freddy guys farm |
| Warm House Marinated Olives |
$4.00 |
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| Bourbon Caramel Popcorn, Bacon Salt |
$4.00 |
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| Pickled Vegetables |
$5.00 |
Made in house |
Bar Avignon Artisan Cheese & Charcuterie Menu and Prices
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| Pork Rillettes and Applejack Raisins |
$6.00 |
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| Goldin Tomme de Sawtell |
$6.00 |
Oregon, raw goat and olives |
| Valdeon Blue |
$6.00 |
Spain, cow & goat and honey |
| Smoked Sablefish and Caper-Preserved Lemon Relish |
$6.00 |
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| Idiazabal |
$6.00 |
spain, sheep raw and cherry conserva |
| Duck Pastrami and Caraway Mustard |
$6.00 |
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| Chicken Liver Mousse and Red Wine-Onion Jam |
$6.00 |
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| Casatica di Bufula |
$6.00 |
Italy, buffalo and pickled figs |
Bar Avignon Entree Menu and Prices
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| Crispy Pork Loin |
$21.00 |
Treviso, apples, bacon, warm dijon vinaigrette |
| Bavette Steak |
$24.00 |
Baby carrots, mashed potatoes, fava leaf pistou |
| Spring Pea Risotto |
$18.00 |
Butter poached morels, grana padano |
| Seared Black Cod |
$23.00 |
Vegetables a la grecque, herb salad |
| Braised Lamb |
$24.00 |
House pappardelle, artichoke, green garlic, mint |
| Roasted Chicken |
$20.00 |
Nettle ricotta gnocchi, king trumpet mushrooms |
Bar Avignon Oysters On The Half Shell Menu and Prices
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| Chelsea Gems, Washington |
$3.00 – $32.00 |
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| Yaquina Petite, Oregon |
$2.50 – $26.00 |
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| Netarts Bay, Oregon |
$2.50 – $26.00 |
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| White Cap, Cape Cod |
$3.00 – $32.00 |
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| Tillamook Sweets, Oregon |
$3.00 – $32.00 |
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Bar Avignon For Sharing Menu and Prices
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| Or not |
| Washington Mussels |
$15.00 |
White wine, cream, tarragon, garlic toasts |
| Carrot-Orange Soup |
$7.00 |
Ginger mint sabayon |
| Agnolotti |
$11.00 |
Beet & goat cheese, carrot broth, pea leaves |
| Lamb Tongue |
$11.00 |
Green garbanzo hummus, mint, smoked chile oil |
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| Weathervane Scallop Crudo |
$10.00 |
Meyer lemon, hazelnuts, tarragon |
| Foraged Wild Greens |
$10.00 |
Breakfast radish, fennel, grana, meyer lemon |
| Spring Panzanella |
$9.00 |
Snap peas, beets, garrotxa, tarragon vinaigrette |
| Fingerling Potato Salad |
$9.00 |
Marinated lentils, six-minute egg, wild cress |
Bar Avignon Rose Flight Menu and Prices
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| Rose Flight |
$12.00 |
3 pours, 2 oz. |