Bar C

Special

1. Bar C Chef’s Special Selective Menu B	$80.00	6 course. please ask chef for more detail. limited 10 person / night
2. Bar C Chef’s Special Selective Menu C	$100.00	7 course. please ask chef for more detail. limited 10person / night
3. Bar C Chef’s Special Selective Menu D	$120.00	8 course. please ask chef for more detail. limited 10 person / night

Salad

Served With Garlic Bread

7. Chef’s Select Salad	$12.00	please ask your maid
8. Chicken Salad	$12.00	sauteed chicken breast with sesame seeds dressing
9. Warm Goat Cheese Salad	$12.00	with house dressing
10. Mushroom Salad	$14.00	sauteed shiitake mushroom, enoki mushroom, & shimeji mushroom with house dressing
11. Seafood Salad	$15.00	sashimi style tuna, salmon, octopus & white fish with house dressing
12. Shrimp Salad	$15.00	sauteed shrimp with house dressing
13. Tuna Tataki Salad	$15.00	seared tuna with house dressing

Alacarte

4. Soup Of The Day	$8.00	please ask your maid
5. Bar C Cheese Mix Plate	$15.00	6 kinds of cheese on a plate
6. Foie Gras Special Chawan Mushi	$15.00	steamed egg custard with shrimp, shiitake mushroom, and foie gras paste

Favorite Appetizer For Red Wine

14. Baked Potato Skin With Foie Gras And Cheese	$10.00	sauteed foie gras on top of potato skin
15. Beef Tataki With Tomato Bacon	$15.00	very rare cooked cold sliced beef with chopped tomato and chopped bacon
16. Tomato And Prosciutto	$15.00	sliced momotaro tomato, chopped bacon vinaigrette and prosciutto

Favorite Appetizer For White Wine And Champagne

17. Clam And Mussel	$15.00	steamed manila clam and black mussel with lobster flavor and chinese black bean sauce
18. Seafood Carpaccio	$18.00	sliced sashimi grade of tuna, salmon, & halibut with yuzu flavor vinaigrette
19. King Crab Coquille	$18.00	alaskan king crab baked with white sauce
20. Spicy Shrimp With Cheese	$18.00	sauteed jumbo shrimp with tomato sauce and swiss cheese on top

Fondue

21. Vegetable Fondue	$20.00	steamed broccoli, shiitake mushroom, carrots, and potato with mix cheese
22. Seafood Fondue	$24.00	salmon, shrimp, scallop, tuna, and vegetable with american cheddar cheese
24. Meat Fondue	$24.00	beef, pork, chicken, and vegetable with swiss cheese

Pasta

24. Pappardelle With Alla Bolognese	$18.00	wide ribbons of pasta chopped pancetta and beef with tomato onion sauce
25. Mushroom Ravioli With Pork Katsu	$21.00	big ravioli with shiitake mushroom, shimeji, and seasonal mushroom with deep fried pork on top
26. Spaghetti Alla Carbonara	$18.00	sauteed onion and pancetta with cream parmesan
27. Seafood Spaghetti With Bar C Cream Sauce	$21.00	shrimp, scallop, clam, and mussel with light cream sauce

California Chardonnay

C-1 Beringer Private Reserve 2001 2000	$15.00 – $80.00
C-2 Grgich Hills	$15.00 – $80.00
C-3 Stags’ Leap	$100.00 – $20.00
C-4 Shafer	$100.00 – $20.00
C-5 Gold 2000 999.9 Gold	$100.00 – $20.00
C-6 Gold 2000 999.9 Gold Rose	$100.00 – $20.00
C-7 Far Niente	$120.00 – $25.00
C-8 Kistler 2005	$200.00 – $40.00
C-9 Pahlmeyer 2005	$250.00 – $55.00
C-10 Kongsgaard 1999	$55.00 – $250.00
C-11 Peter Michael Belle Cote 2005	$250.00 – $55.00
C-12 Peter Michael Ma Belle – Fillee 2003	$250.00 – $55.00
C-13 Peter Michael Point Rouge 2004 2003	$1000.00
C-14 Marcassin Hudson Vineyard 1997	$600.00
C-15 Marcassin Marcassin Vineyard 1998	$1000.00

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bar C directly.

What are Bar C hours of operation for today? Pay attention that Bar C opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Bar C open till? Select the nearest Bar C spot on the map and check out the official hours provided by their website.