Up to date Bar Celona Tapas and Wine prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Spanish.
| Add your choice of chicken $8.00, sea divers scallops $12.00, grilled shrimp $9.00, fillet or beef $11.00, grilled salmon $10.00 |
| Barcelona House Salad | $7.00 – $11.00 | Spring mix tossed with seasonal local with choice of house dressings |
| Mediterranean Greek Salad | $8.00 – $12.00 | Spring mix tossed with olives, roasted red peppers, artichokes and house-made croutons in greek feta vinaigrette |
| Red Wine and Citrus Poached Beets and Bartlett Pears | $8.00 – $12.00 | Spring mix in a citrus ginger vinaigrette topped with beets, pears, candied pecans and stilton blue cheese |
| Caesar Salad | $7.00 – $11.00 | Romaine lettuce with house-made croutons, shaved manchego cheese tossed in caesar dressing |
| Herbs Encrusted Goat Cheese Medallions and Spinach Salad | $9.00 – $13.00 | Served with cucumbers, tomatoes, strawberries and toasted almonds in a honey dijon dressing |
| Fried Green Tomatoes | $9.00 | Served with chow chow and chipotle aioli |
| Warm Garlic Infused Olives with Black Pepper Crackers | $7.00 | |
| Fried Artichoke Hearts on Spring Mix | $10.00 | Served with shaved manchego and cilantro-lime aioli |
| Crab Stuffed Baby Portobello Mushrooms | $13.00 | Served over a smoked tomato chutney |
| Bruschetta | $11.00 | Roasted red pepper hummus, sundried tomato goat cheese, kalamata olive tapanade and balsamic glaze |
| Paella Valenciana | $17.00 | Saffron, bombay rice, shrimp, clams, mussels, chorizo and chicken |
| Prince Edward Island Mussels and Little Neck Clams | $13.00 | Served with garlic chorizo, capers and parsley in a white wine butter sauce |
| Butternut Ravioli | $8.00 | Tossed in a stilton bleu cheese cream with spiced pecans, cranraisins and wilted greens |
| Sea Divers Scallops | $15.00 | Wrapped in apple wood smoked bacon. Served on swiss chard slaw, bacon jam and roasted carrot puree |
| Filo Encased Salmon | $12.00 | Served with garlic roasted herbed cream cheese over smoked gouda grits and red pepper jam |
| Carolina Crabcakes | $14.00 | Served with cilantro-lime aioli and pico de gallo |
| Baked Artichoke Dip | $10.00 | Served with parmesan crostini |
| Angus Beef Tenderloin | $16.00 | Served over a sweet potato puree. Served with curried kale, beets and carrots with a red wine bordelaise |
| Rosemary Encrusted Lamb Chops | $16.00 | Served with herbed baby red potatoes, brussels sprouts and blackberry demi-glace |
| Carcuterie | $7.00 – $15.00 | Choice of cheese, smoked gouda, manchego, stilton bleu cheese, feta, goat cheese, 18-month aged english white cheddar, candied pecans, local honey, proscuitto, stuffed dated and black pepper crackers |
| Carolina Crab Cakes | Crafted by hand using fresh crab meat, subtle seasonings and just enough binders to hold the lumps together. Served with cilantro-lime aioli and pico de galo |
| Little Neck Clams | Steamed little neck clams tossed with chorizo, capers and parsley in a white wine butter sauce |
| Sea Diver’s Scallops | Scrumptious scallops wrapped in applewood smoked bacon on wilted garlic spinach with bacon jam, spiced pecans and a brown sugar gastrique |
| Chocolate Cheesecake |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bar Celona Tapas and Wine directly.
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