Bar Celona

Up to date Bar Celona prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal. Bar Celona is available in 2 states.

Cuisine: Bar Food, Mexican.

Tapas/ Starters

Selection Of Olives $6.00
Oyster & Cremini Mushrooms $6.00
Seasonal Daily Greens $6.00
Blistered Padron Peppers, Spanish Sea Salt $6.00
Spanish Cheeses (3) $15.00 chef?s daily selection.
Spanish Cured Meats $18.00 chef?s daily selection.
Pork Shoulder Conserva $9.00 – $14.00 (4 oz, to take jar).
Chicken Liver Conserva $10.00 – $15.00 (4 oz, to take jar).
Salmon Conserva $12.00 – $17.00 (4 oz, to take jar).
Charred Rustic Bread $6.00 raw garlic, vine ripe tomato.
Spanish Flatbread $7.00 basil & mint, manchego, figs.
Crispy Eggplant $6.00 honey, spiced yogurt.
Fried Potatoes $6.00 smoked paprika allioli.
Whipped Salt Cod And Potato, Grilled Bread $9.00
Albondigas, Saffron, Allspice $7.00
Grilled Shrimp, Lemon, Garlic $8.00
Fried Calamar, Garlic Allioli $8.00
Tortilla Espanola $6.00
Paella Cake, Tomato-Saffron $8.00
Daily Empanada $8.00
Pork Croquetas $7.00


All served with toasted bread rubbed with raw tomato and garlic, side of arugula and pickled onions (choice of daily side salad or fried potatoes).
Grilled Three Cheese $8.00
Jamon Serrano And Manchego Cheese $10.00
Grilled Chicken And Chorizo $10.00
Conserva Tuna Salad With Herb Alioli $9.00
Grilled Garlic Shrimp $12.00
Braised Pork Shoulder $11.00
Braised Short Rib $12.00
Flatbreads Three Cheeses $8.00
Basil-Mint, Mahon, Black Mission Figs $9.00
Romesco $10.00 pine nuts, manchego, grilled apple, arugula.
Three Sausages $11.00


Vegetarian $18.00 seasonal vegetables.
Castellana $20.00 beef, pork, chicken.
Marinaera $22.00 seasonal shellfish.
Valenciana $24.00 surf & turf.

Lunch Menu – Soups And Salads

Chilled Heirloom Tomato Soup $6.00 with crema fresca, black grapes.
Aromatic Seafood Stew Of Bass $10.00 mussels, clams, saffron.
Wild Arugula $13.00 with baby tomatoes, hazelnuts, roasted garlic vinaigrette.
Heirloom Tomato Salad $10.00 belgian endive, olive vinaigrette.
Fresh Hearts Of Palm Salad $9.00 radicchio, lomo ham, parsley, tarragon.
Olive Oil Marinated Spanish Tuna $13.00 with fennel-apple salad.
Petite Romaine Hearts $10.00 garlic dressing, herb croutons, boccarones.

Dinner Menu – First

Chilled Heirloom Tomato Soup $6.00 crema fresca, black grapes.
Aromatic Seafood Stew Of Bass $10.00 mussels, clams, saffron.
Citrus Marinated Shrimp $12.00 coriander leaf, grilled bread.
Heirloom Bean Soup $13.00 fideo, morcilla, catalunya sausage.
Wild Arugula $13.00 baby tomatoes, hazelnuts, roasted garlic vinaigrette.
Fresh Hearts Of Palm Salad $8.00 radicchio, lomo ham, parsley, tarragon.
Olive Oil-Marinated Spanish Tuna $13.00 fennel, granny smith apple.
Warm Octopus Salad $12.00 white nectarine, herbs, smoked paprika.
Crispy Pork Belly $14.00 brussels sprouts, fried egg, salbixtada.
Quail Stuffed $15.00 with tart cherries, apricots, chorizo, roasted figs.

Dinner Menu – Second

Pan-Roasted Chicken $21.00 endive, apples, salsa verde.
Roast Duck Breast $24.00 beluga lentils, anise spiced pear, sweet-sour strawberries.
Braised Short Rib $23.00 olive oil crushed potato, red wine reduction.
Rib-Eye Steak $25.00 patatas bravas, gallego sauce, (12 oz).

Dinner Menu – Dessert Menu

Crema Catalana Custard $7.00 with orange essence.
Chilled Cinnamon Rice $7.00 pudding candied pecans, caramel.
Bitter Chocolate $7.00 mousse spanish sea salt, e.v. olive oil.
Bar Celona Split Creme Brulee $9.00 chocolate, & coffee ice cream fried banana, whipped cream.
Ice Cream Or Sorbets $7.00 selection of ice cream or sorbets daily selections.
Seasonal Fruit Crisp For Two $10.00

Tapas Menu – Tray Passed Tapas

Empanadas $3.00 chicken empanadas with garlic allioli.
Albondigas $2.25 pork and beef meatballs, parsley, garlic, mushrooms, panko.
Garlic Shrimp $4.50 grilled shrimp with lemon, garlic, dill.
Pork Conserva Crostini $2.75 shredded pork pate with spanish herbs, served on a spanish olive oil grilled crostini.
Salmon Conserva Crostini $3.00 smoked salmon pate served on a spanish olive oil grilled crostini.
Three Cheese Flat Bread $2.75 spanish pizza.
Spanish Brochettes grilled skewered meats, served with a selection of spanish sauces.
Steak $3.50 red wine sauce.
Chicken $3.00 signature salsa verde sauce.
Vegetable $2.75 lemon-garlic allioli.
Whipped Salt Cod $3.00 whipped salt cod and potato, gratin with olive oil grilled crostini.
Three Sausage Flat Bread $3.00 spanish cured meat pizza.

Tapas Menu – Stationed Tapas

Spanish Olives And Almonds $3.00 selection of imported spanish olives & spanish fried almonds.
Fresh Fruit Platter $3.25 fresh seasonal fruit & berries.
Patatas Bravas $2.25 fried potatoes with allioli.
Fried Calamari $2.75 calamari served with our spanish allioli sauce.
Blistered Padron Peppers $2.25 blistered padron peppers with fleur de sel.
Spanish Meat & Cheese Platter $5.50 selection of spanish cured meats, & imported cheeses.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bar Celona directly.

What are Bar Celona hours of operation for today? Pay attention that Bar Celona opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Bar Celona open till? Select the nearest Bar Celona spot on the map and check out the official hours provided by their website.

Leave a Comment