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Bar Cento Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly
Bar Cento Salads Menu and Prices
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| Beet |
$9.50 |
Roasted beets, spinach, granola, blood orange vinaigrette |
| Ohio City Farm Baby Kale |
$9.50 |
Strawberries, black pepper vinaigrette, feta |
| House Salad |
$6.50 |
local greens, house vinaigrette, parmesan |
Bar Cento Wine Menu and Prices
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| House Wine Pours |
$5.00 |
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Bar Cento Wine Specials Menu and Prices
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| Sangria Flight |
$16.00 |
enjoy a sample of three different housemade Sangrias with accoutrements from the Chef Red, White, and Rose’ Sangria |
| Wine Flight | Tour of Italy |
$19.00 |
enjoy a sample of three different wines from Italy paired with accoutrements from the Chef. Rroero Arneis,, Bardolino, Tuscan Cabernet |
Bar Cento House Specials Menu and Prices
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| local & seasonal. all house specialties are served with one side. entries available until 10 pm. |
| Roasted Half Chicken |
$26.00 |
crispy fingerling potatoes, salsa verde, coriander roasted baby carrots, jus |
| Black Garlic Ricotta Ravioli |
$20.00 |
leeks, mache, pasta brodo, herbed butter |
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| Pappardelle |
$22.00 |
braised rabbit, ohio apples, celeriac, turnip, rabbit sugo |
| Seared Scallops |
$26.00 |
charred frisee, pork belly, pine nut gremolata |
| Cacio e pepe |
$19.00 |
pepper bucatini, piave vecchio cream, parmesan |
| 72 Hour Short Rib |
$26.00 |
cauliflower mash, roasted leeks, demi |
| Steak Frites |
$29.50 |
14oz angus reserve ribeye, bernaise butter demi, aioli, pomme frites |
| Spring Carbonara |
$22.00 |
tasso ham, english peas, slow poached egg, pepper, parmesan |
| Veal Ravioli |
$24.00 |
braised veal, tomato cream, herbs, parmesan |
Bar Cento Pizza – Extras Menu and Prices
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| House Pepperoni |
$2.00 |
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| Olives |
$2.00 |
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| Mushroom |
$2.00 |
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| House Pickled Chills |
$2.00 |
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| Potato |
$2.00 |
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| House Pancetta |
$2.00 |
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| House Sausage |
$2.00 |
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| Arugula |
$2.00 |
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| House Cured Prosciutto |
$4.00 |
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| Blue Loon Farm Egg |
$2.00 |
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Bar Cento Desserts Menu and Prices
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| Ohio Honey Gelato |
$5.50 |
oat granola |
| Strawberry Sorbet |
$5.50 |
Mint oil |
| Peanut Butter Gelato |
$5.50 |
chambord chantilly cream |
| Smoked Chocolate Gelato |
$5.50 |
coffee caramel, mint |
| Lemon Basil Sorbet |
$5.50 |
lemon-lavender extra virgin olive oil |
Bar Cento Appetizers Menu and Prices
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| Olives |
$10.00 |
tapenade, fried castelvetrano olives, anchovy aioli, focaccia |
| Bruschetta |
$11.00 |
Baby kale, maitake mushroom, goat cheese, tomato gastrique |
| Big Board |
$23.00 |
sampling of meats, cheeses and house pickled vegetables |
| Steamed Mussels |
$11.00 |
Steamed in Belgian Wit beer or white wine |
| Pommes Frites |
$8.50 – $13.00 |
served with dipping sauces |
| Lamb Meatballs |
$11.00 |
ricotta, arugula, basil, tomato vinaigrette |
| Risotto |
$10.00 |
Asparagus cream, roasted pistachio, chives |
| Calamari |
$12.00 |
calamari `steak`, gremolata, burnt lemon, pickled sea beans |
Bar Cento Pizza – Modern Menu and Prices
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| Sunnyside |
$16.00 |
black pepper, housemade pancetta, provolone, blue loon farm eggs |
| Spicy Chicken |
$14.00 |
jalapeA±o basil chicken sausage, sun dried tomato, basil, honey, chili oil, mahon |
| Vegan |
$11.00 |
Marinara, arugula, sun dried tomato, artichoke |
| Capicola |
$15.00 |
pepperoncini, capicola, marinara, provolone, arugula salad |
| Mediterranean |
$14.00 |
feta, kalamata olives, spinach, sun dried tomatoes |
| Peach & Proscuitto |
$15.00 |
goat cheese, honey balsamic, arugula |
| Potato |
$12.00 |
house pancetta, sliced potato, rosemary, provolone |
Bar Cento Sides Menu and Prices
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| Confit Fingerling Potato |
$6.50 |
truffle vinaigrette, honey, chives, parmesan |
| Ohio Asparagus |
$6.50 |
Lemon aioli, parmesan |
| English peas |
$6.50 |
Salt, pepper, butter |
| Charred Frisee |
$6.50 |
Pickled ramp bulbs, roasted garlic oil |
| Side Frites |
$6.50 |
garlic, rosemary, ketchup |
| House Salad |
$6.50 |
house vinaigrette, parmesan |
Bar Cento Pizza – Traditional Menu and Prices
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| Olive |
$13.00 |
olive tapenade, sun dried tomatoes, mozzarella |
| Marinara |
$11.00 |
tomato sauce, mozzarella, provolone |
| Bianco |
$8.00 |
garlic, mozzarella, olive oil |
| Mushroom |
$14.00 |
killbuck valley mushrooms, capers, balsamic onions, provolone |
| Margherita |
$13.00 |
san marzano tomatoes, fresh mozzarella, basil, oil |
Bar Cento House Pours Menu and Prices
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| Rosso, Vecchia Cantina ’13, Italy |
$7.50 – $28.00 |
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| Bianco, Conte Bassi ’13, Italy |
$7.50 – $28.00 |
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Bar Cento Sandwiches Menu and Prices
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| Charcuterie Sandwich |
$14.00 |
shaved coppa, house focaccia, balsamic onion, garlic aioli, ricotta, arugula |
| Veggie Burger |
$12.00 |
lentil and veggie burger, house bun, provolone, lettuce, tomato, onion and frites |
| Ohio Beef Burger |
$14.00 |
house bun, caramelized onion, port salut cheese, lettuce, tomato and fries |
Bar Cento Drafts Menu and Prices
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| Duvel Single |
$5.50 |
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| Stone Go To Session IPA |
$3.50 |
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| Ommegang Rare Vos |
$4.00 |
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| Reissdorf Kolsch |
$5.50 |
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| Leffe Blonde |
$4.00 |
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| Stella Artois, |
$4.00 |
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| Houblon Chouffe |
$5.50 |
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| Hoegaarden |
$4.00 |
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| Bell’s Oberon |
$4.00 |
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Bar Cento Food Menu and Prices
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| Potato Fries |
$4.00 |
with garlic, rosemary & ketchup |
| Veggie Burger |
$6.00 |
|
| Grilled Ohio Beef Burger |
$7.00 |
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| Bianco Pizza |
$5.00 |
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Bar Cento Beer Flight Menu and Prices
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| Belgian Beer Blight |
$15.00 |
Your choice of 4 beers from the Bier Markt draft list with accoutrements from the chef |