Bar Pastoral

Enjoy Bar Pastoral latest menu price updated list. Up to date Bar Pastoral and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.

Bar Pastoral Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly

Bar Pastoral House-Made Charcuterie Menu and Prices

Served with warm baguette and select accompaniments. A sampling of all three $18.
Rabbit Rillette $12.00 Cured rabbit, bacon, butter, chives.
Pheasant Pate $12.00 Roasted pheasant, bacon, walnuts.
Chicken Liver Mousse $8.00

Bar Pastoral Dessert Menu and Prices

Earl Grey Creme Brulee $9.00 Candied orange, shortbread.
Counter Culture Coffee $3.00
Buttermilk Chocolate Cake $10.00 Creme fraiche ganache, spiced kettle corn.
Brabander Cookie Plate $12.00 Brabander gouda (goat), almond fudge, apricot linzers, lace cookies.
Apple Cider Bread Pudding $9.00 Brioche, cider caramel, hazelnut granola, whipped cream.

Bar Pastoral Cured Meats Menu and Prices

Served with warm baguette and select accompaniments. Choose any three $17.00, choose five $25.00.
Summer Sausage (beef & pork) $6.00
Bresaola (beef) $6.00
Finnochiona (goat & pork) $6.00
Tamworth Prosciutto (pork) $6.00
Dodge City (pork) $6.00
Sopressata (pork) $6.00

Bar Pastoral Artisan Cheeses Menu and Prices

Served with warm baguette and select accompaniments. Each $6, three cheeses $16 , five cheeses $25.
Firm Stompetoren Grand Cru Gouda (raw cow) $6.00 Cono kaasmakers A– stompetoren, holland whiskey, wertherA’s original, crunchy.
Firm Hubaner (raw cow) $6.00 Senerrei Huban A– doren, austria toffee, boiled peanuts, french onion soup.
Soft – Brie Fermier (Cow) $6.00 Ferme de jouvence, france black truffle, fresh oysters, knob onion.
Firm BarberA’s Vintage Reserve 1833 Cheddar (raw cow) $6.00 AJ & RG barber A– somerset, united kingdomraw corn, grass, butterscotch.
Blue Mitibleu (sheep) $6.00
Blue Bleu des Basques ( sheep) $6.00
Soft – Il Nocciolo(Sheep, Cow & Goat) $6.00 Caseficio alta langa, italyfluffy , doughy.
Soft – Crescendo Crescenza (Cow) $6.00 Narragansett creamery providence, ribouncy – grilled cheese, yogurt.
Washed Rind La Jeune Autize (goat) $6.00 Rodolphe le meunier vendee, francesatin – kettle corn button mushroom.
Soft – Chevre Frais (Goat) $6.00 Dutch girl creamery, lincoln, ne sour cream, tabbouleh, lemongrass.
Washed Rind Campo (cow) $6.00 Boxcarr handmade cheese cedar grove, nc fresh churned butter bacon A– campfire.
Washed Rind Arpea de Brebis (sheep) $6.00 Fromagerie agour, france clay, marcona almonds fresh linens.
Firm Walton Umber (raw cow) $6.00 Vulto creamery A– walton, nyroasted parsnip, walnuts, earth.
Soft – Grand Mere Adrienne (Goat) $6.00 Fromagerie jacquin, francecrushed velvet, buttermilk, pound cake.
Firm Pecorino Riserva del Fondatore (sheep) $6.00 Caseificio il fiorino A– roccalbegna, italyolives, mashed potatoes, brown butter.
Blue Gorgonzola Cremificato (cow) $6.00
Washed Rind Good Thunder (cow) $6.00 Alemar cheese mankato, mn peanut butter – beef A–custard.

Bar Pastoral Bar Bites Menu and Prices

Mini Grilled Cheese $9.00 Brioche, hittisau (cow), housemade jam.
House-made Pickles $5.00
Olives $6.00 Served warm, herbs, citrus.
Crispy Chickpeas $6.00 House spices, prairie breeze (cow).

Bar Pastoral From The Kitchen Menu and Prices

Salmon $23.00 Lentils, mushrooms, swiss chard, beets.
Hanger Steak $20.00 Pommes aligot, Cantal Entre Deux (cow), sauce Chasseur, roasted tomatoes.
Flatbread $13.00 Braised tamworth prosciutto, 1655 gruyere (raw cow) caramelized pearl onions, arugula, horseradish cream.
Lamb Meatballs $12.00 Butternut squash tomato sauce, zingermanA’s cream cheese (cow), garlic baguette.
Tomato & Cheddar Soup $6.00 BarberA’s vintage cheddar (raw cow), garlic croutons.
Pork Shank $22.00 Braised, polenta, glacier blue (cow) fennel, brussels sprouts.
Panzanella $11.00 Cauliflower, butternut squash, beet arugula, pecorino riserva (sheep), red wine vinaigrette.
Parisienne Gnocchi $15.00 Butternut squash, fennel, hazelnuts, taleggio (cow), brown butter, sage.
Roasted Garlic Plate $6.00 Herb butter, baguette.
Mac and Cheese $13.00 Add bacon $3.00.
Chicken Thighs $16.00 Crispy skin, farro, dried apricot, rainbow carrots, pomegranate and carrot top gremolata.
Charred Endive Salad $12.00 Red wine poached pear, walnuts, glacier blue (cow), mustard vinaigrette, balsamic reduction.
PEI Mussels $20.00 House curry spice blend, caramelized fennel, white wine, baguette.

Leave a Comment