Bar Volver

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Bar Volver Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly

Bar Volver Cheese $12 Menu and Prices

Served With Herb-Grilled Focaccia
Cremont   vermont creamery. cow and goat’s milk, nutty, luxuriously smooth interior
Triple Cream ; champlain valley creamery. organic cow’s milk, cave-ripened organic triple cream, fluffy and butter texture
Good Thunder   alemar cheese company. cow’s milk, beer-washed, smoky and rich

Bar Volver Oysters Menu and Prices

Daily Selection $18.00 5 delicately briny oysters. served with horseradish cream. cocktail sauce. mignonette, lemon juice

Bar Volver Brochettes Menu and Prices

Tasmanian Sea Trout $6.00 rum glaze, black garlic mustard
Wagyu $8.00 yakitori glaze, togarashi mayo
Chicken $5.00 smoked paprika glaze, orange-saffron aioli

Bar Volver Sparkling Menu and Prices

Iron Horse Wedding Cuvee Blanc De Noir $28.00 green valley, sonoma, ca 2009
Bele Casel Extra Dry Spumante Prosecco $16.00 veneto, italy, nv
Juve Y Camps Milesime Reserva Cava $22.00 penedes, spain 2010
Baily Lapierre Cremant De Bourgogne Rose $14.00 burgundy, france nv
Segura Viudas Brut Cava $10.00 penedes, spain, nv
Dormaine Gasnier La Cravantine Cravant-Les-Coteaux $20.00 rose, chinon, loire, france, nv

Bar Volver Red Menu and Prices

Nebbiolo $20.00 paitin, langhe, piemonte, italy, 2010
Malbec $12.00 fabre montayou reserva, mendoza, argentina, 2012
Dolcetto $20.00 san fereolo valdiba, dogliani, piedmonte, italy, 2011
Cabernet Franc $22.00 domaine cousin-leduc pur breton, anjou, loire, france, 2012
Monastrell $15.00 enrique mendoza la tremenda, alicante, spain, 2010
Bordeaux Chateau La Bourree $18.00 cotes de castillon, france, 2011
Cabernet Sauvignon/Merlot/Cabernet Franc $14.00 oliver conti turo negre, emporda, spain, 2009
Cabernet Sauvignon $20.00 twenty bench, napa, ca 2012
Pinot Noir $20.00 domaine de reuilly, loire, france, 2010
Pinot Noir $18.00 chad, carneros, ca, 2012
Grenache/Syrah/Mourvedre $18.00 chateau beauchene premier terrior, cotes du rhone, france, 2010
Tempranillo $30.00 ostatu reserva, rioja alavesa, spain, 2008

Bar Volver Rose Menu and Prices

Regis Bouvier Pinot Noir $18.00 marsannay, burgundy, france 2012
Chateau Pas Du Cerf Grenache/Cinsault $14.00 sarl, cotes de provence, france, 2012

Bar Volver Tartares Menu and Prices

Served With Herb-Grilled Focaccia
Tuna $14.00 tsukiji market, tokyo. yuzu mayo, edamame, shiso, chile oil, crunchy garlic
Oyster $18.00 kusshi, british columbia. razor clams, preserved meyer lemon, green apple, marcona almond, horseradish
Wagyu $12.00 strube ranch texas. shallot, dijon, capers, quail egg yolk, tomato, fines herbes

Bar Volver White Menu and Prices

Parellada/Macabeo/Chardonnay/Malvasia $14.00 can feixes seleccio, penedes, spain, 2012
Riesling $16.00 robert eymael monchhof. mosel, germany, 2011
Sauvignon Blanc $14.00 domaine reverdy-ducroux, beauroy, sancerre, loire, france 2012
Chardonnay $18.00 talbott sleepy hollow vineyard, logan, santa lucia, ca, 2012
Premstal/Callet $16.00 anima negra quibia, mallorca, spain, 2011
Chardonnay $24.00 dornaine de roally, vire-clesse, burgundy, france 2011
Pinot Grigio $10.00 allegrini, corte giara, italy, 2012
Albarino $14.00 bodegas, fillaboa, rias baixas, galicia, spain 2011

Bar Volver Caviar Menu and Prices

Served With Brioche Toast. Creme Fraiche. Chives & Chopped Egg
American Sturgeon $65.00 wild hackleback. the glistening black eggs from the wild hackleback sturgeon are mild and nutty. with their perfect shape. these distinct grains offer a sweet mineral flavor. only a few rivers in ame
Ossetra $190.00 farm raised. farm raised 100% ossetra caviar. deep grey and gold hues attract immediate attention. these large pearls are nutty and silky on the palate, and rich and glowing to the eye. low in salt l
Siberian Sturgeon $95.00 farm raised. nutty and rich, with delicate. grassy notes. a marvelous large roe with a great mouth feel leaves a clean finish. this low 95 salt caviar is farm raised at america’s first non-profit aqu

Bar Volver Champagne Menu and Prices

Diebolt-Vallois Brut Traclition $38.00 cramant, nv
Ployez-Jacquemart Extra Brut Rose $35.00 montagne de reims, nv
Nicolas Feuillatte Brut Reserve $24.00 epernay, nv

Bar Volver Beer Menu and Prices

Baladin Nora, Italy $10.00 round, full, spiced beer
Schneider Edel Weisse, Germany $8.00 cloudy, golden wheat ale
St Feuillien Saison Farmhouse Ale, Belgium $8.00 flavorful, medium bodied saison
Left Hand Milk Stout, Colorado, US $8.00 roasted malt & coffee notes, creamy sweet stout,
Bahnhof Leipziger Gose, Germany $10.00 brewed with coriander & salt, refresing, touch of sour
Southern Tier 2xIPA, New York, US $10.00 brewed with 4 varieties hops & 3 types malt, rich & complex hop
Ichtegem’s Grand Cru Flemish Red (Sour), Belgium $12.00 balanced, nutty, subtle dark cherry tang, unique blend of two beers
‘T Smisje Great Reserva Catherine Imperial Stout, Belgium $14.00 rare, light version of stout, complex, aged in cognac barrels
Hitachino Nest XH Brown Ale, Japan $16.00 rich, brown ale matured in sake cask

Bar Volver Petits Fours Menu and Prices

(8pcs) $16 / (12pcs) $20.
Brown Butter Financiers  
Pate De Fruit  
French Macarons   pomegranate, pistachio
Maple Syrup Candies  
Petits Tartes   valrhona chocolate, salted caramel
Marshmallows   mint, coconut
Peanut Butter & Marshmallow Taffy  
Lemon Meringues  
Chocolates   72% mendiants, passion fruit, sea salt caramel, champagne

Bar Volver Charcuterie Menu and Prices

Served On Herb-Grilled Focaccia
Spalaccia $9.00 la quercia – norwalk, lowa. cured shoulder from acorn-fed lowa berkshire pigs, aged up to 22 months
Lomo Inerico $8.00 dehesa cordobesa – andalucia, spain. pure lberian cured pork loin, raised on acorns, smooth red pepper flavor, smoky aftertaste
Guanciale $6.00 west loop salumi – chicago, illinois. cured jowl from 100% heritage berkshire hogs, seasoned with wine, spices, salt & pepper, aged for a minimum of 3 months

Bar Volver Signature Cocktails $12 Menu and Prices

Bancock Gibson   gin, lemongrass, vermouth
Mission Margarita   reposado tequila, pedro ximenez sherry, lime, fig
Nero Manhattan   rye, amaro, bitters
Valencia 75   spanish brandy, cava, lemon, bitters, sugar cube
Basil Chile Smash   gin, lemon, basil, chile oil
Truffle Rush   bourbon, truffle, lavender, honey, lemon
Sugar Snap   vodka, amontillado sherry, citrus, sugar snap peas
Broad & Spruce   rum, licor 43, pineapple, bitters
Smoked Marcona Old Fashioned   bourbon, marcona almond bitters

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