Enjoy Barawine latest menu price updated list. Up to date Barawine and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Barawine Beverages Menu and Prices
|
| Bottled water |
$7.00 |
Large perrier, large fiji |
| Tea |
$3.50 |
English breakfast earl crey, green tea, chamomile, infusion |
| Sodas |
$5.00 |
Coke, diet coke, ginger ale, sprite |
| Juices |
$5.00 |
Orange, grapefruit, granberry, pineapple, apple |
Barawine Soups & Salads Menu and Prices
|
| Barawine House Salad |
$10.00 |
Mesclun mix, tomatoes, onion, cucumber, radish, black olives, balsamic vinaigrette |
| Caesar Salad |
$12.00 |
Romaine Heart, homemade crouton with shaved parmesan, add chicken for $ 5.00 |
| Spicy Corn & Poblano Cheese Soup |
$12.00 |
Creamy summer corn soup |
| Vegan Quinoa & Tofu Salad |
$14.00 |
Red & white quinoo, tofu, toasted sesame, baby spinach, japaness seaweed |
| Cobb Salad |
$16.00 |
Chicken, hard boiled eggs, bacon, tomatoes, iceberg & Romaine lettuce avocado, blue cheese, mustard vinaigrette |
| Brie Cheese Tart |
$14.00 |
Crispy puff pastry tart with brie cheese, roasted red onion and tomatoes |
| French Onion Soup |
$11.00 |
Beef broth caramelized onion, country bread and cruyere cheese |
| Butternut Squash Ravioli |
$13.00 |
Served with a creamy herb beurre blanc sauce and parmesan cheese |
| Tiger Shrimp |
$16.00 |
Seared shrimp with chopped garlic, onion and crushed red pepper flake, white wine and butter sauce, served with mache salad |
| Nicsoice Salad – Blackened Tuna |
$16.00 |
Blackened tuna, hard boiled vert, anchovies, fingerling potatoes, nicoise olives, nicoise olives, basil, mustard vinaigrette |
| Beet Salad |
$14.00 |
Served with creen peas, roasted corn and chopped tomatoes in a tomato vinaigrette |
| Prosciutto Fig Salad |
$15.00 |
Prosciutto di parma with dry fig salad and herb dressing |
Barawine Main Courses Menu and Prices
|
| Seared Sea Scallops |
$25.00 |
Scallops served with cannellini beans, bell peppers, onions baby spinach and nicoise olives |
| Seared Codfish Fillet |
$27.00 |
Roasted zucchini and squash, diced onions, crispy bacon and red pepper coulis |
| Roasted Corn & Bay Shrimp Rosotto |
$25.00 |
Creamy Risotto, mascarpone, oermesan, peas |
| Roasted Chicken Breast |
$24.00 |
Chicken breast served with classic mashed potato, sauteed spinach, pan jus, diced carrot and green peas |
| Fettuccine Bolognese |
$24.00 |
Ground beef with garlic, onions, fresh tomatoes, red wine, herb de provence and parmesan cheese |
| Vegan Thai Curry Vegetables |
$22.00 |
Artichokes, french green beans, squash, zucchini, carrots, bell pepper rice noodles, coconut milk |
| Roasted Duck Magret |
$30.00 |
Roasted duck breast (hudson valley), chili lentils, port wine sauce |
| Branzino Provencal |
$28.00 |
Pan – seared branzino, asparagus, tomatoes, black olives, virgin sauce |
| Mussels Mariniere |
$17.00 |
Sauteed mussels with garlic, onions, white wine and fresh chopped herbs |
| Braised Lamb Shank |
$36.00 |
Slow braised lamb shank on the served with creamy polenta red wine sauce |
| Ottomanelli Hanger Steak |
$26.00 |
Mushrooms, fingerlings potatoes, bordelaise sauce |
| Barawine Burger |
$18.00 |
Grass fed colorado beef & lamb burger topped with bordelaise mushroom sauce, served on toasted ciabatta with a side of fries add swiis cheese $0.50 |