Up to date Barbrix prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Mediterranean, Californian, Alcohol.
| Pan Con Tomate |
$5.00 |
toasted slices of rustic bread brushed with fresh tomato |
| Pan Con Tomate And Boquerones |
$10.00 |
| Pan Con Tomate And Jamon Serrano |
$10.00 |
| Pan Con Tomate And Paleta |
$11.00 |
| Marinated Spanish Olives |
$5.00 |
| Marinated Italian Olives |
$5.00 |
| Marinated Spanish Boquerones |
$6.00 |
| Deviled Eggs |
$10.00 |
marinated boquerones |
| Smoked Trout Crostini |
$10.00 |
mascarpone, pickled red onion, lemon |
| Pork & Ricotta Meatballs |
$12.00 |
tomato sauce (while available) |
| Grilled Pork Belly ; Bao; |
$12.00 |
korean bbq sauce, pickled carrots & cucumber, radish sprouts |
| Hamachi |
$14.00 |
avocado, cucumber, pickled chili, ponzu |
| Blistered Shishito Peppers |
$10.00 |
murray pink salt |
| Grilled Broccolini |
$9.00 |
chili, garlic & lemon aioli |
| Crispy Brussels Sprouts |
$9.00 |
ricotta salata |
| Grilled Radicchio |
$8.00 |
smoked salt & fig vincotto |
| Roasted Cauliflower |
$9.00 |
olives, capers, bread crumbs |
| Baked Polenta |
$12.00 |
wild mushrooms, gorgonzola, tomato sauce |
| Watermelon Salad |
$10.00 |
sugar snap peas, whipped ricotta, balsamico, mint |
| Greek Salad |
$11.00 |
baby lettuce, cherry tomato, cucumber, piquillo pepper, black olives, feta cheese & oregano vinaigrette |
| Iceberg Wedge |
$12.00 |
tomatoes, avocado, fried onion strings, maytag bleu cheese, buttermilk dressing |
| Burrata |
$15.00 |
summer tomatoes, micro basil, balsamico |
| Watermelon Salad |
$10.00 |
sugar snap peas, whipped ricotta, balsamico, mint |
| Grilled Chicken Salad |
$14.00 |
marinated chicken breast, iceberg, avocado, tomato, cucumber, carrots, corn, scallions, crispy onions, bbq ranch dressing |
| Burrata |
$15.00 |
prosciutto, arugula, balsamico |
| Hams Of The World |
$17.00 |
prosciutto (usa), jambon de paris (france), serrano ham (spain), speck (italy) served with olives & grilled ciabatta |
| The Cheese Board |
$17.00 |
selection of three cheeses, served with dried figs, marcona almonds, membrillo & grilled ciabatta |
| Ewenique |
paso robles, ca – natural rind sheep?s milk |
| Vento D?estate |
treviso, it – hay aged cow?s milk |
| Bay Blue |
point reyes, ca – natural rind cow?s blue |
| Ossau-Iraty |
valle d?aspe, fr – natural rind sheep?s milk |
| Nancy?s Camembert |
old chatham, ny- bloomy rind cow?s milk |
| Tavoliere |
veneto, it – tomato rubbed natural rind cow?s milk |
| Capricious |
petaluma, ca – natural rind goat?s milk |
| Quadrello Di Bufala |
lombardy, it – washed rind water buffalo?s milk |
| Monte Enebro |
avila, spain- charcoal ash-covered goat?s milk |
| Bay Blue |
point reyes, ca – natural rind cow?s blue |
| Hams Of The World |
$18.00 |
prosciutto (usa), jambon de paris (france), serrano (spain), speck (italy) |
| Italian Countryside |
$18.00 |
prosciutto, sopressata, felino, coppa, salame rosa |
| Spanish Misti |
$16.00 |
salchichon de vic, pamplona, chorizo leon, lomo |
| Paleta- Jamon Iberico Fermin |
$13.00 |
cured ham from famous black footed pigs of spain |
| Duck Prosciutto |
$10.00 |
air dried duck breast |
| Duck Salami |
$10.00 |
peppercorns & garlic |
| Pei Mussels ;Marinieres; |
$15.00 |
garlic, white wine, cream, fresh thyme, garlic toast |
| Pei Mussels ;Marinieres; |
$3.00 |
add frites |
| Pappardelle |
$18.00 |
sausage & fennel ragu, pecorino romano |
| Pan Roasted Petrale Sole |
$19.00 |
roasted yukon gold potatoes, pea sprouts, cherry tomato, salsa verde |
| Lindy & Grundy Pork Chorizo |
$14.00 |
cannellini beans, tomato, sage, sour cream |
| Prime Hanger Steak |
$25.00 |
natural angus beef, maitre d? butter & french fries |
| Prime Hanger Steak |
$2.00 |
add substitute broccolini or baby lettuce salad for french fries |
| Barbrix Burger |
$17.00 |
8 oz ground dry-aged sirloin, short rib & chuck, aleppo aioli, house made pickle, arugula, brioche bun & french fries |
| Barbrix Burger |
$1.00 |
add grilled onions by request. gruyere cheese |
| Barbrix Burger |
$1.00 |
add sliced tomato |
| Barbrix Burger |
$2.00 |
add apple-wood smoked bacon |
| Barbrix Burger |
$2.00 |
add fried egg |
| Barbrix Burger |
$2.00 |
add substitute broccolini or baby lettuce salad for french fries |
| Ciabatta Toast |
$2.50 |
with butter & strawberry jam |
| Pan Con Tomate |
$5.00 |
| Pan Con Tomate And Jamon Serrano |
$10.00 |
| Deviled Eggs |
$10.00 |
marinated boquerones |
| Crispy Brussels Sprouts- Ricotta Salata |
$9.00 |
| Fresh Fruit Salad |
$8.00 |
| Granola |
$7.00 |
with vanilla-honey yogurt & berries |
| Eggs Any Style |
$10.00 |
| Eggs |
$12.00 |
with applewood bacon or wild boar bratwurst |
| Tomato |
$12.00 |
avocado, cilantro scramble |
| Frittata |
$13.00 |
broccolini, cherry tomato, burrata & shishito pepper |
| Prime Hanger Steak & Eggs |
$16.00 |
| Breakfast Sandwich |
$13.00 |
fried eggs, cheddar cheese, french ham, bacon, grilled onions, lemon aioli on grilled ciabatta roll |
| Dungeness Crab Hash |
$16.00 |
poached eggs & tomatillo salsa |
| Smoked Salmon Benedict |
$15.00 |
english muffin, cream fraiche, dill hollandaise |
| Blueberry- Cornmeal Pancakes |
$12.00 |
vermont maple syrup |
| Brioche French Toast-3 Berry Compote |
$12.00 |
thick cut, egg-dipped brioche, blueberry, raspberry, blackberry compote, vermont maple syrup |
| The Grilled Broccolini Sandwich |
$11.00 |
tomato, olive tapenade & burrata |
| Fried Chicken Breast Sandwich |
$14.00 |
buttermilk marinade, apple-napa slaw, grain mustard aioli, pretzel roll |
| Barbrix Burger |
$15.00 |
8oz. ground sirloin, chuck & short rib, aleppo aioli, arugula, dill pickle, arugula & brioche bun |
| Barbrix Burger |
$1.00 |
add grilled onions by request, add gruyere cheese |
| Barbrix Burger |
$2.00 |
add apple-wood smoked bacon, add fried egg |
| Baby Lettuces |
$6.00 |
dijon vinaigrette |
| Apple-Wood Smoked Bacon Or Wild Boar Bratwurst |
$5.00 |
| French Fries |
$5.00 |
| French Fries |
$6.00 |
2 eggs any style |
| Freshly Squeezed Orange Juice |
$5.00 |
| Freshly Squeezed Grapefruit Juice |
$5.00 |
| Mimosa |
$12.00 |
| Prosseco Cocktail |
$12.00 |
| Coffee |
$3.75 |
decaf coffee |
| Espresso |
$4.00 |
decaf espresso |
| Americano |
$4.00 |
decaf americano |
| Cappuccino |
$4.50 |
decaf cappuccino |
| Latte |
$4.50 |
decaf latte |
| Machiato |
$4.00 |
decaf machiato |
| Hot Tea |
$3.75 |
chamomile, darjeeling, jasmin, mint |
| Sodas |
$4.00 |
coke, diet cola, bubble up lemon lime, faygo vanilla cream, izzy sparkling pomegranite |
| Honey Lavender Panna Cotta |
$8.00 |
fresh strawberries |
| Affogato |
$9.00 |
tahitian vanilla bean gelato ; drowned; in espresso |
| Warm Chocolate Nutella Souffle Cake |
$10.00 |
with whipped cream |
| Warm Chocolate Nutella Souffle Cake |
$2.00 |
add vanilla gelato |
| Blood Orange Sorbet |
$9.00 |
with mixed berries |
| Warm Apple Crisp |
$9.00 |
vanilla bean gelato |
| Warm Buttermilk Cinnamon Doughnuts |
$9.00 |
with seasonal gelato, rum caramel sauce |
| Honey Lavender Panna Cotta |
$8.00 |
fresh strawberries |
| Pistachio Creme Brulee |
$9.00 |
| Affogato |
$9.00 |
tahitian vanilla bean gelato ;drowned; in espresso |
| Cheese |
$6.00 – $17.00 |
| Moscato D’asti ‘ Bricco Quaglia,; La Spinetta N/V |
$12.00 |
italy |
| Vin Santo, Castello Di Uzzano ’08 |
$13.00 |
italy |
| Muscat De Rivesaltes, Domaine Ferrer Ribiere ’08 |
$14.00 |
france |
| Madeira, The Rare Wine Co., New York Malmsey N/V |
$15.00 |
portugal |
| Coffee/ Tea |
$3.75 |
| Espresso |
$3.75 – $7.00 |
| Cappuccino/Latte |
$4.50 |
Dessert Wines By The Glass
| Beerenauslese ; Cuvee |
$14.00 |
; kracher ?10 |
| Moscato D’ Asti " Bricco Quaglia |
$12.00 |
" la spinetta ’12 |
| Muscat De Rivesaltes |
$14.00 |
domaine ferrer ribiere ’08 |
| European Coke |
| Diet Coke |
| Bubble Up |
| Faygo Vanilla Cream |
| Izzy Sparkling Blackberry |
| Coke |
$4.00 |
| Diet Cola |
$4.00 |
| Bubble Up Lemon Lime |
$4.00 |
| Faygo Vanilla Cream |
$4.00 |
| Izzy Sparkling Pomegranate |
$4.00 |
| Iced Tea |
$3.50 |
| Lost Coast Downtown Brown |
$6.00 |
nut brown ale, eureka, california smooth, full bodied, lightly hopped with a hit of roasted malts |
| Abita Andygator |
$9.00 |
helles doppelbock, abita springs, louisiana. intense lager, slightly sweet with subtle fruit and malty flavor |
| Delirium Tremens |
$9.00 |
triple ale, melle, ghent, belgium golden color with spicy dried fruit and a smooth finish |
| Duvel |
$11.00 |
golden aole, puurs, belgium, blend of barley and hops, subtly bitter & aromatic |
| Unibroue La Fin Du Monde |
$6.00 |
golden ale, quebec, canada, smooth, slightly tart with flavors of wild spices, malt and hops |
| St. Peter’s |
$9.00 |
organic english ale, suffolk, england, roasted nose with smoky notes, refreshing bitter finish |
| Schnelder Edelweisse |
$9.00 |
organic weisse beer, kelheim, germany, full bodied, more hoppy style |
| Saison Dupont |
$9.00 |
belgian famhouse ale, brasserie dupont, tourpes, blond with a big, rocky head, dry and refreshing |
| Castelain |
$9.00 |
french ale, blond biere de grade, france, malty, with a delicate sweeteness and grassy, herbal notes |
| Bitburger Drive |
$5.00 |
non-alcoholic malt beverage, bitburg, germany |
| Einstok |
$6.00 |
toasted porter, iceland dark, robust medium body |
| Allagash White |
$7.00 |
belgian wheat beer, portland, me full flavor with hints of spice |
| Stiegl Gold |
$8.00 |
golden lager, salzburg, austria, extreamely refreshing great balance |
| Ballast Point Sculpin |
$8.00 |
ipa, san diego, california, classic ipa with hints of apricot, peach, mango & lemon |
| Chouffe |
$9.00 |
dobbelen ipa tripel houblon, achouffe, belgium, harmoniously balanced & pleasant fruitness |
| Prosecco ;Extra Dry,; Bortolotti N/V |
$10.00 |
italy |
| Chardonnay ; Edna Valley,; Fossil Point ’11 |
$10.00 |
united states |
| Txakolina, Txomin Etxauiz ’13 |
$13.00 |
spain |
| Viura & Malvasia, Allende ’10 |
$15.00 |
spain |
| Kerner, Abbazia Di Novacella ’12 |
$12.00 |
italy |
| Etna Bianco, Tenuta Delle Terre Nere ’13 |
$12.00 |
italy |
| Riesling " Terrassen," Huber ’11 |
$12.00 |
austria |
| Macon ; La Roche Vineuse,; Merlin ’11 |
$14.00 |
france |
| Bearn, Domaine Guilhemas ’13 |
$10.00 |
france |
| Pinot Noir Picayune Cellars ’13 |
$15.00 |
united states |
| Cuvee Le Bec, Beckmen Vineyards ’11 |
$11.00 |
united states |
| Tinto Tradicional ;Fronton De Oro;, Grand Canaria Island ’12 |
$13.00 |
spain |
| Tempranillo, Garnacha, Graciano & Viura, Lindes De Rmelluri ’10 |
$15.00 |
spain |
| Barbera D’ Asti, Boeri ’12 |
$10.00 |
italy |
| Lagrain, Merlot & Cabernet ; Reserve Del Conte,; Manincor ’11 |
$13.00 |
italy |
| Rosso Di Montalcino, La Gerla ’10 |
$12.00 |
italy |
| Saperavi, Schuchmann ’09 |
$13.00 |
georgia |
| Blaufrankisch, Claus Preisinger ’11 |
$12.00 |
austria |
| Zweigelt, Brundlmayer ’11 |
$13.00 |
austria |
| Pay’s D’oc, Puydeval ’11 ( Cab Franc, Syrah & Merlot) |
$11.00 |
france |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Barbrix directly.
What are Barbrix hours of operation for today? Pay attention that Barbrix opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Barbrix open till? Select the nearest Barbrix spot on the map and check out the official hours provided by their website.