Barcade

Up to date Barcade prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal. Barcade is available in 3 states.

Cuisine: Pub Food.

Small Stuff

Cheese & Meat Plate $14.00
Siracha Deviled Eggs $2.00
Pickled Veggies $7.00 with hop shoots
Nutella And Bacon On Toast $5.00
Smoked Pork And Green Sauce Tacos $6.00
Quesadilla $5.00 w/chorizo

Sandwiches

Smoked Chicken And Apple Sausage $7.00 with rye mustard, smoked gouda & baby arugula
House Smoked Turkey Breast $9.00 w/ cranberry chutney and goat cheese
Grilled 3 Cheese On Country White Bread $7.00
Grilled 3 Cheese On Country White Bread $2.00 bacon
Smoked Short Rib $9.00 w/ horseradish cheddar cheese and sweet onions
House Smoked Duck Breast $9.00 w/ shallot pear jam & black creek blue cheese
Bourbon Maple Smoked Bacon $9.00 w/ rye aioli, beefsteak tomato and baby greens

Lunch Special $10

Choice Of Sandwich, Beer & Chips

What?s On Tap Wednesday!

Allagash Blonde
Avery White Rascal
Bell?s Expedition Stout
Bruery Autumn Maple
Climax ESB
Dark Horse Sapient Trip Ale
Dogfish Head Black And Red
Founders Dirty Bastard Ale
Furthermore Knot Stock
Harpoon Cider
Harpoon Triticus
Heavy Seas Sm Craft Warning
Lagunitas Little Sumpin? Wild
Oskar Blues Mama?s Little Yella Pils
Port Mongo
Rogue John John Ale
Sierra Nevada Torpedo
Sierra Nevada Tumbler
Sly Fox O?Reilly?s Irish Stout
Southern Tier Inequity
Southern Tier Pumking
Troegs Dead Reckoning
Victory Scarlet Fire
Voodoo Bitchin? Camaro
Yards Cape Of Good Hope cask

Happy Hour Specials

Beer And Well Drinks $1 off

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Barcade directly.

What are Barcade hours of operation for today? Pay attention that Barcade opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Barcade open till? Select the nearest Barcade spot on the map and check out the official hours provided by their website.

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