Up to date Barleymash prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| a hearty portion of our roasted potato hash, three cheese blend, mixed peppers and onions smothered in “goodness” and topped with two fried eggs |
| All in | $15.00 | pork belly confit, stout-braised short ribs, honey-porter pulled pork, pepper jack beer-cheese sauce |
| Veggin’ Out | $13.00 | oven roasted seasonal veggies, baby arugula, goat cheese, bourbon brown-butter hollandaise |
| The Rancher | $14.00 | applewood-smoked bacon, tomatoes, green onions, house made ranch |
| Kickin’ Chicken | $14.00 | michelada braised chicken, salsa fresca, guacamole, sour cream, pepper jack beer-cheese |
| Ham & Cheese | $14.00 | crispy prosciutto, arugula, mushrooms, tomatoes, roasted poblano beer-cheese sauce |
| When Pigs Fly (Bacon Flight) | $12.00 | a selection of alcohol-infused bacon, cured and cooked in house, ask your server for this week’s selection |
| Sin-A-Bun | $10.00 | colossal (house made) cinnamon roll, brown-butter Frangelico cream cheese, chocolate hazelnut sauce |
| Pretzel Benedict | $13.00 | stout-braised short ribs, honey-porter pulled pork or applewood-smoked bacon topped with poached eggs, bourbon brown-butter hollandaise, roasted potato hash |
| Angry Orchard Bread Pudding French Toast | $12.00 | sweet agave cream cheese, seasonal berries, applewood-smoked bacon |
| Eggs and Meat | $13.00 | two eggs any way, applewood-smoked bacon, brown ale biscuit, roasted potato hash |
| Brown Ale Biscuits and Gravy | $13.00 | home made biscuits, sausage gravy, two fried eggs, pork sausage links |
| Morning Wood | $14.00 | a barley flatbread with roasted tomato sauce, three cheese blend, scrambled eggs, applewood-smoked bacon |
| B’fast Burger | $15.00 | half-pound beef patty, aged cheddar, two fried eggs, applewood-smoked bacon, ale aioli, bourbon brown-butter hollandaise, house fries |
| Double-Battered Chicken Fried Steak | $16.00 | 6oz. flat iron steak breaded n’ fried, sausage gravy, two fried eggs, roasted potato hash |
| Yogurt N’ Stuff | $8.00 | organic greek yogurt, granola, agave syrup, seasonal fruit |
| Breakfast Sando | $13.00 | applewood-smoked bacon, two fried eggs, American cheese, ale aioli, barley bun, roasted potato hash |
| The Remedy Sando | $15.00 | applewood-smoked bacon, pork sausage, two fried eggs, pepper jack, aged cheddar, bourbon brown-butter hollandaise, barley bun, roasted potato hash |
| Spicy Michelada | $9.00 | Dos Equis Lager, habanero, lime, house tomato mix, tajin |
| Champagne Cocktail | $12.00 | Titos Vodka, Giffards Peach, lemon, champagne |
| Java the Hutt | $10.00 | cold brew coffee, Ballast Point Fugu Horchata Vodka, white chocolate, cream, sugar |
| Red Sangria | $10.00 – $34.00 | red wine, Giffards Peach, apple, cinnamon |
| St. Germain Champagne Carafe | $30.00 | St. Germain liqueur, house champagne, white wine, peach liqueur, fresh fruit, hibiscus flower |
| Skyy Vodka Bloody Bar | $12.00 | |
| Create your Own Mimosa | $9.00 | |
| House Champagne Or Sparkling Rose Bottle | $25.00 | |
| Westbean Coffee Roasters Cold Brew Coffee | $6.50 |
| Pretzels N’ Dip | $11.00 | house made garlic butter pretzels, carrot sticks, celery sticks, apples, poblano be er-cheddar sauce, whole grain honey-porter mustard |
| Mussels N’ Clams | $15.00 | fresh mussels and clams, garlic beer broth, chile butter, house fries, herb focaccia |
| Oven Roasted Beer-Brined Chicken Wings | $13.00 | choice of whiskey-buffalo, mango-mojito chili, bourbon-bbq, teriyaki or naked |
| Tuna Poke | $16.00 | sashimi grade albacore loin, avocado, teriyaki, house made beer-brined kimchi, cucumber, green onions, toasted sesame, wasabi cream, wonton crisps |
| Shrimp & White Fish Agua Chili | $14.00 | jicama, cucumber, serrano chili, red onion, cilantro, fresh lime juice, cinnamon chili oil |
| Oven Roasted Beer-Brined Chicken Wings | $13.00 | choice of whiskey-buffalo, mango-mojito chili, bourbon-bbq, teriyaki or naked |
| Mussels N’ Clams | $15.00 | fresh mussels and clams, garlic beer broth, chile butter, house fries, herb focaccia |
| In a Pickle | $12.00 | kosher pickle spears, cream cheese & sliced prosciutto wrapped together then battered and fried |
| Tuna Poke | $16.00 | sashimi grade albacore loin, avocado, teriyaki, house made beer-brined kimchi, cucumber, green onions, toasted sesame, wasabi cream, wonton crisps |
| Duck Empanadas | $13.00 | duck confit, sweet corn, arugula, goat cheese, lime crema, roasted poblano beer-cheese sauce and crispy duck skin dust |
| Homemade barley-beer bun with house fries or green papaya-jicama slaw and our house made “taste” sauce. Add a side house salad or side caesar salad for $5 |
| All American | $14.00 | grilled be ef patty, American che ese, baby gre ens, tomato, red onion, house made pickles, ale aioli |
| Surf N’ Turf | $19.00 | grilled beef patty, cream che ese, baby arugula, anejo tequila n’ butter-poached Maine lobster meat, whiskey caramelized onions, white truffle aioli |
| Hot Turkey | $14.00 | grilled turkey patty, mango-mojito chili sauce, pepper jack, baby greens, tomato, red onion |
| House Made Quinoa Veggie Burger | $14.00 | pepper jack, baby gre ens, cucumber, tomato, pickled onion, ale aioli |
| Bourbon BBQ | $15.00 | grilled be ef patty, aged cheddar, applewo od-smoked bacon, crispy tobacco onions, bourbon-bbq sauce |
| The Champ | $16.00 | grilled beef patty, pulled pork, pepper jack, habanero jelly, bourbon-bbq ranch, crispy tobacco onions |
| Surf N’ Turf | $19.00 | grilled beef patty, cream cheese, anejo tequila n’ butter-poached Maine lobster meat, baby arugula, whiskey-caramelized onions, white truffle aioli |
| Black and Bleu | $15.00 | blackened beef patty, bleu cheese crumbles, ale-aioli, whiskey-caramelized onions, applewo od-smoked bacon |
| All American | $14.00 | grilled be ef patty, american che ese, baby gre ens, tomato, red onion, house made pickles, ale-aioli |
| The Volcano | $14.00 | grilled be ef patty, cream che ese, roasted serranos, salsa fresca, crispy tobacco onions, tequila-cilantro aioli |
| Bourbon-BBQ | $15.00 | grilled be ef patty, aged cheddar, applewo od-smoked bacon, crispy tobacco onions, bourbon-bbq sauce |
| Hot Turkey | $14.00 | grilled turkey patty, mango-mojito chili sauce, pepper jack, baby greens, tomato, red onion |
| Sesame Seared Albacore | $15.00 | house made be er-brined kimchi, teriyaki, tomato, baby gre ens, wasabi cream |
| House Made Quinoa Veggie Burger | $14.00 | pepper jack, baby gre ens, tomato, cucumber, pickled onion, ale-aioli |
| El Pollo Borracho | $13.00 | michelada-braised chicken thighs, pepper jack, salsa fresca, spicy guacamole, tequila-cilantro aioli |
| Our barley pies are flatbreads made daily from scratch using local beer and fresh ingredients from local farms |
| Heirloom Tomato Caprese | $15.00 | fresh mozzarella, basil, heirloom tomatoes, roasted tomato-ale sauce, balsamic-Jager reduction |
| Spiced-Shrimp | $14.00 | spiced shrimp, peppers n’ onions, pickled chilies, pepper jack, cajun sauce |
| The Popper | $15.00 | applewo od-smoked bacon, fresh jalepenos, cream cheese, ranch, crispy tobacco onions, habanero jelly |
| Salami | $15.00 | artisan salamis and pepperonis, roasted tomato-ale sauce, mozzarella, roasted garlic cloves |
| Add all natural grilled chicken $5, add garlic-chili shrimp $6, add king salmon $8 |
| The House | $11.00 | field gre ens, pickled chilies, tomatoes, cucumbers, sprouts, pickled onions, thre e che ese blend, barley croutons, served with a choice of ranch, basil-bleu cheese, 1000 island, roasted-tomato bals |
| Caged Caesar | $11.00 | baby romaine, garlic barley croutons, oversized parmesan griddle cage, citrus-tequila caesar dressing |
| Seared Tuna | $16.00 | sashimi-grade albacore, kalamata olives, goat che ese, oven baked tomatoes, red onions, roasted-tomato balsamic vinaigrette |
| Baby Kale and Stone Fruit | $12.00 | toasted quinoa, seasonal stone fruit, goat cheese, lemon-herb vinaigrette |
| The Health Nut | $14.00 | baby super greens, avocado, heirloom beets, summer strawberries, fresh mozzarella, macadamia nuts, blood orange-champagne vinaigrette |
| Two Eggs Any Way | $5.00 |
| Bacon or Sausage | $4.00 |
| Side of Fruit | $4.00 |
| Sausage Gravy | $2.00 |
| Roasted Potato Hash | $4.00 |
| Brown Ale Biscuit | $2.00 |
| Texas Toast | $2.00 |
| All Sandwiches | $12.00 | All sandwiches are served with your choice of caesar salad, house salad, fries, swe et potato chips, green-papaya jicama slaw or a cup of soup. *Fun fact our pastry team began working their magic at |
| Monday – Salmon Sliders | Two baja-style salmon cakes, lemon-garlic aioli, arugula, tomato, pickled red onion, barley buns |
| Tuesday – Sweet & Sour Pork | Braised pork shoulder mixed with tangy sweet chili sauce, cucumber, pickled carrots, fresh jalapeno, bao bun |
| Wednesday – Braised Short Rib | Stout-braised short rib, thre e-che ese blend, garlic cream, arugula, roasted tomato, crispy tobacco onions, ciabatta |
| Thursday – Buffalo Chicken | Battered chicken thighs, pepper jack che ese, whiskey-buffalo wing sauce, shredded romaine, tomato, house made ranch, potato hoagie roll |
| Friday – Chef’s Sando | Please ask your server for details on today’s delicious special |
| Jalapeno Tuna Salad Sando | Made from scratch jalapeno-albacore tuna salad, romaine lettuce, tomato, pickled red onions, cheddar che ese, sourdough |
| Veggin’ Out Sando | Fresh mozzarella, tomato, alfalfa sprouts, mixed greens, avocado, hard boiled egg, ale aioli whole wheat bun |
| Grilled 4 Cheese Sando | Provolone, white cheddar, tomato, monterey jack and pepper jack cheese, texas toast; add pork belly confit, stout-braised short rib, or applewood-smoked bacon $2 |
| our barley pies are flatbread pizzas made daily from scratch using local beer and fresh ingredients from local farms |
| The Popper | $14.00 | applewood-smoked bacon, fresh jalapenos, cream cheese, ranch, crispy tobacco onions, habanero jelly |
| Gaslamp | $13.00 | whiskey-caramelized onions, three cheese blend, garlic cream |
| Salami | $15.00 | artisan salamis and pepperonis, roasted tomato-ale sauce, mozzarella, roasted garlic cloves |
| Cilantro Pesto | $15.00 | garlic oil & lager marinated chicken, pepper jack, pickled onions, sweet corn, cilantro-pesto sauce |
| Spiced Shrimp | $14.00 | peppers n’ onions, pickled chilies, pepper jack, cajun sauce |
| Pig Pie | $15.00 | pork belly confit, whiskey-caramelized onions, bourbon-bbq sauce, bleu cheese crumbles, fried cilantro, jameson-smoked paprika aioli |
| Heirloom Tomato Caprese | $15.00 | fresh mozzarella, basil, heirloom tomatoes, roasted tomato-ale sauce, balsamic-Jager reduction |
| The Shorty | $16.00 | stout-braised short rib, horseradish cream, arugula, three cheese blend, crispy tobacco onions |
| Ultimate Buffalo | $16.00 | garlic oil & lager marinated chicken, applewood-smoked bacon, whiskey-buffalo sauce, ranch, whiskey-caramelized onions, three cheese blend, bleu cheese crumbles, diced tomatoes |
| hearty portion of our homemade fries topped with a three cheese blend, smothered and baked |
| All in | $14.00 | pork belly confit, stout-braised short rib, pulled pork, pepper jack beer-cheese sauce, fresh chopped chili mix |
| Bacon Bleu Cheese | $13.00 | applewood-smoked bacon, bleu cheese crumbles, green onions, tomatoes, pickled onions, basil-bleu cheese sauce |
| San Diego | $14.00 | stout-braised short ribs, pepper jack beer-cheese sauce, sour cream, spicy guacamole, salsa fresca |
| Buffalo Chicken | $13.00 | garlic oil & lager marinated chicken, whiskey-buffalo sauce, ranch, tomatoes, celery |
| Veggin’ Out | $11.00 | roasted farmhouse veggies, pepper jack beer-cheese sauce |
| Hell Fire | $15.00 | prime carne asada, fresh jalapenos, fresh habaneros, roasted serranos, cream cheese, habanero jelly, pepper jack beer-cheese sauce |
| Spicy Shrimp Skillet | $14.00 | garlic-chili butter, tequila, wasabi cream, herb focaccia |
| Pretzels N’ Dip | $11.00 | house made garlic-butter pretzels, carrot sticks, celery sticks, apples, poblano beer-cheddar sauce, whole grain honey-porter mustard |
| Shrimp & White Fish Agua Chili | $14.00 | jicama, cucumber, serrano chili, red onion, cilantro, fresh lime juice, cinnamon chili oil |
| Double Battered Chicken Tenders | $14.00 | house made chips with ranch, whiskey-buffalo and bourbon-bbq sauce |
| add all natural grilled chicken $5, add garlic-chili shrimp $6, add king salmon $8 |
| Summer Heirloom Tomato & Roasted Garlic Soup | $6.00 – $8.00 | basil oil, sour cream |
| Five Chile Chili | $7.00 – $9.00 | our house made five chile turkey chili, three cheese blend, sour cream, green onions, crispy tobacco onions |
| The House | $11.00 | field greens, pickled chilies, tomatoes, cucumbers, sprouts, pickled onions, three cheese blend, barley croutons served with a choice of dressing |
| The Health Nut | $14.00 | baby super greens, avocado, heirloom beets, summer strawberries, fresh mozzarella, macadamia nuts, blood orange-champagne vinaigrette |
| Caged Caesar | $11.00 | baby romaine, citrus-tequila caesar dressing, garlic barley croutons, oversized parmesan griddle cage |
| Baby Kale & Stone Fruit | $12.00 | toasted quinoa, seasonal stone fruit, goat cheese, lemon-herb vinaigrette |
| Seared Tuna | $16.00 | sashimi-grade albacore, kalamata olives, goat cheese, red onions, oven baked tomatoes, roasted tomato balsamic vinaigrette |
| The Wedgie | $12.00 | baby iceberg, crispy prosciutto, shaved tomato, pickled onions, basil blue cheese dressing |
| cavatappi no odles, poblano be er-che ese sauce, pepper jack beer-cheese sauce, three-cheese blend, bread crumbs |
| The Bleu Shroom | $13.00 | wild & domestic mushro oms, whiskey-caramelized onions, bleu cheese crumbles, balsamic-Jager drizzle |
| The Mash | $14.00 | ale-braised pulled pork, bourbon-bbq sauce, fresh jalepenos, crispy tobacco onions |
| The Hog Ranch | $13.00 | applewood-smoked bacon, house made ranch, green onions |
| Brussels Heaven | $15.00 | roasted brussels sprouts, whiskey-caramelized onions, crispy prosciutto, shaved parmesan, balsamic-Jager drizzle |
| Duck, Duck, Goat | $16.00 | spiced duck confit, crispy duck skin, goat che ese, baby arugula, balsamic-Jager drizzle |
| The Maine Event | $24.00 | anejo tequila n’ butter-poached Maine lobster meat, white truffle oil, parmesan |
| El Chingon | $18.00 | spiced rum & chimichurri marinated prime carne asada, salsa fresca, sour cream |
| Served after 5pm. Add maine lobster meat to any entree $12 |
| 24oz Bone-In Ribeye | $48.00 | garlic mashed potatoes, giant buttermilk onion rings, roasted artichoke cream |
| Duck Confit | $24.00 | goat cheese stuffed quinoa raviolis, heirloom tomato & arugula salad, sage & bourbon brown butter |
| Stout-Braised Short Ribs | $26.00 | stout-braised short ribs, arugula-mashed potatoes, roasted farmhouse veggies, crispy tobacco onions, horseradish-coffee demi glaze |
| Fish N’ Chips | $18.00 | sustainable white fish, Karl Strauss Red Trolley batter, green papaya-jicama slaw, jalepeno-ale tartar sauce, house fries |
| Brick Oven Chicken | $24.00 | Provencal herb-roasted half chicken, pe e we e potatoes, grilled asparagus, St Germaine-sweet onion & tomato ragout |
| Duroc Tomahawk Chop | $28.00 | beer-brined pork chop, agave corn bread, roasted rainbow baby carrots, honey-porter mustard pan gravy |
| Pistachio Crusted Seabass | $27.00 | mixed baby summer squash, toasted quinoa pilaf, heirloom tomato cream, basil oil |
| The Farmhouse | $16.00 | roasted spaghetti squash, cherry tomato, garlic, fresh basil, extra virgin olive oil |
| Land & Sea | $26.00 | tender spiced pork belly, grilled white shrimp, sweet corn polenta, sugar snap peas, mango-mojito butter |
| Herb Crusted Scottish King Salmon | $25.00 | pearled barley risotto, roasted farmhouse veggies, sauv blanc-citrus cream, roasted red chili puree |
| Local Ale & Honey Braised Pork Shoulder | $24.00 | crispy bacon potato cake, green papaya and jicama cole slaw, fresh grilled pineapple |
| Pumpkin Creme Brulee | $8.00 | Brown butter cream cheese, whipped cream, chocolate-dipped pumpkin seed brittle |
| Caramelized Banana Cheesecake | $8.00 | Graham cracker crust, bruleed banana, goat & cream cheese filling, creme de banana caramel |
| Grilled S, Mores Sandwich | $8.00 | Toasted cinnamon swirl bread, bourbon chocolate ganache, vanilla bean marshmallow, cinnamon crunch ice cream, graham cracker cookies |
| Cinnamon Apple Cruffin | $8.00 | Croissant puff pastry, angry orchard glaze, warm cinnamon apple topping, maple almond ice cream |
| The Trifecta | $8.00 | A trio of scratch-made ice creams and sorbets. Flavors change daily! Please ask your server for details |
| The Mash-Up | $11.00 | Hot out of the oven chocolate chip cookie and dark chocolate brownie “mashed” side by side, topped with bourbon vanilla-bean ice cream and a salted caramel sauce. (Please allow at least 20 worthwhile |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Barleymash directly.
What are Barleymash hours of operation for today? Pay attention that Barleymash opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Barleymash open till? Select the nearest Barleymash spot on the map and check out the official hours provided by their website.