Barnsboro Inn

Starters

Spicy Green Beans	$8.95	Spicy battered and fried green beans with cucumber/wasabi sauce
Corn Cake Poppers	$8.95	Our famous corn cakes wrapped in bacon topped with jalapenos and jack cheese
Wings	$7.95	Six large in choice of spicy, spicy garlic parmesan or extra spicy sauce with bleu cheese & celery
Mozzarella Sticks	$7.95	Five fried mozzarella sticks served with our marinara sauce
Spicy Tuna	$10.95	Cajun seasoned pan seared rare Ahi tuna sliced thin, served with cucumber /wasabi
Roasted Garlic Rosemary Hummus	$7.95	Served with grilled tandoori naan, red pepper coulis and bell pepper crudites
Spinach Prosciutto Flat Bread	$8.95	Fresh mozzarella, sauteed spinach and shaved prosciutto baked on tandoori flat bread drizzled with balsamic gastrique
Chicken Fingers	$8.95	Slender strips of panko breaded chicken tenders served with fries & honey mustard
Mini Crab Cakes	$13.95	One of our four-ounce super lump Imperial crab cakes formed into two mini cakes and served with remoulade sauce
Quesadillas	$9.95 – $11.95	Griddled flour tortilla stuffed with Colby Jack cheese, shredded lettuce and tomatoes with sides of salsa and sour cream Plus:
Cajun Calamari	$9.95	Lightly breaded fried calamari and hot pepper rings sprinkled with our Cajun spice blend and chopped tomatoes, with side of chipotle mayo

Raw Bar and Shell Fish

On the Half Shell	$8.50 – $12.50	One half dozen freshly shucked with cocktail sauce and lemon
Crab Meat Cocktail	$11.95	Super lump crab meat with cocktail sauce and lemon wedge
Shrimp Cocktail	$10.95	Six chilled Old Bay poached large shrimp; cocktail sauce and lemon
Steamed Clams	$12.95	One dozen middle necks steamed in our spicy lager and garlic broth
Clams Casino	$9.95	Six middle necks broiled with our casino fusion: peppers, bacon and ham

Soups & Salads

Inn-made Dressings: Blue Cheese, Sun Dried Tomato, Creamy Caesar, Champagne Vinaigrette, Honey Mustard We also serve Ken’s Lite Ranch, Russian and Balsamic Vinaigrette)

Lobster Bisque	$4.95 – $8.95
Soup du Jour	$3.95 – $6.95
French Onion Crock	$6.95
“Super Greens” Salad	$9.95 – $14.95	Fresh kale, red cabbage, radicchio, sliced Brussels sprouts with cherry tomatoes, red bell peppers, shaved almonds, marinated red onion and fresh strawberries tossed in champagne vinaigrette and goat
Caesar Salad	$7.95 – $12.95	Fresh crisp romaine lettuce tossed in our Inn-made creamy Caesar dressing, croutons and Romano
Tavern Spinach Salad	$11.95	Grilled chicken breast over fresh baby spinach, red onions, walnuts, mushrooms, croutons and hardboiled egg; Choice of dressing
Apple & Shrimp Salad	$11.95	Mixed field greens champagne topped with sliced apples, marinated garbanzo beans, marinated red onion, gorgonzola cheese and three grilled shrimp; Choice of dressing

Tacos

Fish Tacos	$11.95	Seasoned pan seared Mahi Mahi, chipotle yogurt sauce, shredded cabbage and Pico de Gallo on soft flour tortillas with side of cole slaw
Pulled Pork Tacos	$10.95	Our BBQ pulled pork with Inn-made coleslaw, red onions and jalapenos on soft flour tortillas and a side of cole slaw
Steak Tacos	$12.95	Marinated and seasoned char grilled steak, Monterey Jack cheese, chipotle yogurt sauce, shredded cabbage and Pico de Gallo on soft flour tortillas with side of cole slaw

Sides & Extras

Coleslaw	$2.95
Sauteed Mushrooms	$3.95
Vegetable or Potato d’ jour	$3.95
Onion Rings	$5.95
Basket Fries	$4.50
Beer Battered	$4.95
Garlic Parmesan Steak Fries	$5.95
Sauteed Super Greens	$3.95
Wild Rice Pilaf	$3.95
Extra Sauces	$0.50
Bowl of Multi-Colored Tortilla Chips and Salsa	$5.95	available after kitchen closes
Corn Cake	$3.95	available after kitchen closes

Burgers

Burgers are Eight Ounce Angus Beef or Turkey (please specify) and are served with choice of chips or slaw

Classic Cheese Burger	$8.95	Char grilled to order with choice of cheese on soft brioche bun
Carriage House Burger	$10.95	Topped with onion ring, Colby Jack cheese, sauteed mushrooms and our house BBQ sauce on a brioche bun
Mushroom Onion Burger	$10.95	Caramelized onions and sauteed mushrooms with choice of cheese served on brioche bun
Roman Burger	$10.95	Marinated roasted peppers, provolone, basil mayo on ciabatta roll
The Barnsburner	$10.95	Colby Jack cheese, jalapenos and chipotle mayo on brioche bun (has heat)

Sandwiches

Served with choice of chips or slaw

Pulled Pork	$8.95	Juicy pulled pork shoulder cooked in our house BBQ with cheddar cheese on ciabatta roll
French Onion Sandwich	$10.95	Hot roast beef on French baguette with caramelized onions, provolone cheese, and horseradish sauce, with beef au ‘jus dip
Barnsboro Reuben	$9.95	Choice of corned beef or roasted turkey breast with Swiss cheese, sauerkraut, and Russian dressing on griddled rye bread
Cajun Chicken Wrap	$9.95	Cajun seasoned blackened chicken breast with cheddar cheese, lettuce, tomato, red onion, banana peppers and chipotle mayo on an herb wrap
Tavern Cheese Steaks	$8.95	Choice of 100% chopped beef or fluffy chopped chicken with choice of American, cheddar, provolone, Swiss, or Philly style cheese sauce on a long roll
Portobello Cheese “Steak”	$8.95	Montreal seasoned portobello mushrooms, roasted red peppers, sauteed red onions, provolone, sun dried tomato mayo on multi-grain French Batard
Grilled Chicken Sandwich	$8.95	Char grilled chicken breast, provolone cheese, lettuce, tomato, red onion and basil mayo on a brioche bun
Imperial Crab Cake Sandwich	$13.95	Our all super lump broiled crab imperial cake with lettuce, tomato and remoulade on a brioche bun

Entrees & Summer BBQ

All Entrees served with salad course, potato or wild rice and vegetable du jour plus bread basket

BBQ Ribs	$23.95	Six Hour slow cooked, fall of the bone ribs rubbed and seasoned with our special blend and basted in house BBQ sauce served with corn cake and side of our Inn-made BBQ sauce
BBQ Chicken	$18.95	Enjoy half of a BBQ Chicken, Juicy and seasoned just right, basted in our house BBQ sauce and served with corn cake and a side of our Inn-made BBQ sauce
Pulled Pork Platter	$18.95	Mouthwatering pulled pork shoulder perfectly seasoned and drizzled with house BBQ sauce served with corn cake and side of our Inn-made BBQ sauce
BBQ DUO Platter	$23.95	Choose two of the BBQ options, accompanied by two sides: Combo Platter
BBQ for Two	$39.95	Designed for two to share, this platter features generous portions of all three of our BBQ favorites – Ribs, Chicken & pulled pork – two pieces of our Corn Cake and your choice of two sides
Citrus Salmon	$24.95	Broiled salmon filet with lime citrus glaze and lemon slices
Chicken Parmesan	$19.95	Lightly breaded pan seared chicken breast topped with fresh mozzarella and provolone over linguine tossed in our marinara sauce
Bruschetta Chicken	$19.95	Lightly breaded pan seared chicken breast topped with fresh tomato basil bruschetta, parmesan cheese and balsamic gastrique
Stuffed Flounder	$26.95	Filet of flounder stuffed with our super lump crab imperial, topped with garlic parmesan crust

Barnsboro Inn “Classic” Entrees

Imperial Crab Cakes	$29.95	Two of our super lump imperial crab cakes served with Inn-made remoulade and lemon wedge
Steak and Crab Diane	$26.95	Twin three ounce petite tenderloin medallions topped with Super lump crab and drizzled with our Diane sauce
Bourbon Fired NY Strip	$29.95	Char grilled 10 Oz, Kentucky bourbon flamed Strip Steak topped with roasted portobello mushrooms and caramelized onions, served with side of Inn made steak sauce
Filet Mignon	$29.95	Char grilled 8 Oz Filet topped with mushroom cap, side of beef au ‘jus
Crab Imperial	$28.95	Our special house recipe for this timeless classic using all Super lump crab meat.

Child’s Menu

Under 12 please. $4.95 each

Child’s Portion Chicken Fingers

Kraft Mac & Cheese

Cheese Ravioli or Linguine Marinara

Grilled Cheese

Child’s Beverages

Milk, Soda or Iced Tea	$1.00
Strawberry Lemonade or Juices	$1.50
Chocolate or Vanilla Ice Cream	$3.95

Sparkling Wine

Cuvee Jean-Louis Brut, France (Split Bottle)	$9.00	Perfect sparkling wine to enjoy as an aperitif
Astoria Prosecco, Veneto, Italy (Split Bottle)	$9.00	Persistent bubbles with generous pear and apple accents with a harmonious and creamy finish
Domaine Ste. Michelle Brut, Washington	$28.00	Bright acidity and effervescence lead way to a creamy and toasty finish. Very drinkable

Fruity & Jazzy

Bex Riesling, Mosel-Sar Ruwer, Germany	$7.50 – $27.00	Lots of tropical fruit, followed by subtle minerality and a clean, crisp finish
Lagosta Vinho Verdi Blend, Portugal	$7.50 – $27.00	Fresh, crisp green apples. Delicious!
Petit Chenin Blanc, South Africa	$7.50 – $27.00	Ken Forrester effort with intense tropical fruit and floral aromas
Oak Vineyards White Zin, California	$6.00 – $22.00	Full-flavored with a delicate sweetness and rich, fruity bouquet

Crisp & Elegant

Alverdi Pinot Grigio, Italy	$6.50 – $24.00	Elegant bouquet has notes of acacia flowers. It is dry, soft and well balanced on the palate
Montpellier Chardonnay, California	$7.50 – $28.00	Elegant flavors of rich fig, honey and vanilla complemented with hint of toast to provide long polished finish on the palate
New Harbor Sauvignon Blanc, Marlborough NZ	$9.00 – $32.00	Intense citrus – passion fruit followed by subtle minerality and a clean, crisp finish
Chateau St. Michelle Chardonnay, WA	$9.00 – $32.00	Best Buy winner with notes of butterscotch, pear and pineapple on toasty barrel accents and a creamy mouthfeel

Full & Rich

Sonoma-Cutrer Russian River Ranches Chardonnay, Russian River, California	$36.00	Light golden yellow, slightly rich fruit aromas with buttery overtones and a touch of citrus
Sbragia Home Ranch Chardonnay, Napa Valley, California	$48.00	A mix of stone and tropical fruits – peaches, pears, mangoes, pineapple – is evident in both the aromas and flavors, along with hints of honeysuckle and roasted almond. The wine wears its oak well, w

Bright & Elegant

Montpellier Pinot Noir, California	$7.50 – $28.00	Bright cherries and raspberries jump out of the glass and are followed by bright red fruit
Cuna De Reyes Tinto, Rioja, Spain	$7.50 – $28.00	A Tempranillo – Garnacha blend with fragrant, fresh blackberry and currant
Straccali Chianti, Italy	$7.50 – $28.00	Robust and well balanced with enticing fruit aromas and flavors

Rich & Ripe

Chateau Haut Bicou, Bordeaux, France	$9.00 – $32.00	Deep purple with savory spicy aromas, generous open fruit and ripe tannins. Cool wine!
Goulart Clasico Malbec, Mendoza, Arg	$8.00 – $29.00	Small production from old vines delivers blackberry & ripe raspberry with soft tannins
14 Hands Merlot, Washington	$7.50 – $28.00	From the famed Horse heaven Hills in Columbia Valley. Sensational!
Southern Slope Cabernet, Washington	$9.00 – $32.00	Black fruits and cassis dominate the nose of this dark-toned Cab. Accents of vanilla and cherry suggest lush fruits and spice. On the palate, the juicy expanse finds balance with supple textures and
Cantine Povero Barbera d’Asti, Piedmont	$8.00 – $29.00	Bright red cherries, soft tannins and mouthwatering acidity with great balance
Block Nine Pinot Noir, California	$28.00	Long and rich in ripe cherry and berry flavors, silky mouthfeel with complex finish

Full & Bold

Zin 91 Old Vine Zinfandel, Paso Robles, CA	$8.50 – $32.00	Ripe, juicy and generous with loads of spicy fruit
Chateau St. Michelle “Indian Wells” Merlot Columbia Valley, Washington	$37.00	Dark color laced with roasted coffee, herb, bell pepper, mocha, currant and black cherry. A rich and focused wine
Simi Cabernet Sauvignon, Alexander Valley, California	$45.00	Compelling flavors of cassis, cherry and plum along with black pepper, cedar and clove add life to this full-bodied yet silky wine that finishes with soft, velvety cocoa tannins
Presidential Port	$7.50	Tawny or Ruby

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Barnsboro Inn directly.

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