Barolotta’s Lake Oark Bistro

Up to date Barolotta’s Lake Oark Bistro prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.

Cuisine: French.

Les Appetizers

Escargots Bourguignons en Croute $14.95 Traditional Burgundy snails baked with garlic-parsley butter and mushrooms under a flaky pastry crust
Pate de Campagne $12.95 Housemade country pork pate with Meaux mustard, cornichons and toasted baguette
Mousse de Volaille $12.95 Chicken liver mousse with apricot marmalade and toasted brioche
Grand Plat de Fromage $18.25 Three cheese tasting with preserves, fruit & cranberry-walnut bread

Soupes et Salades

Soupe a l’Oignon $11.95 Our signature baked French onion soup topped with toasted baguette and imported Gruyere cheese
Potage de Champignons $10.95 Creamy mushroom soup with sauteed mushrooms, Madeira wine and truffle oil
Laitue $9.75 Bibb lettuce with herbs, hard boiled egg, radishes and white wine-shallot vinaigrette
Betteraves $12.75 Roasted red beets with whipped LaClare Farms chevre, shaved fennel and a pistachio vinaigrette
Salade de Roquefort $13.95 Roquefort blue cheese with a salad of granny smith apples, belgian endive, radicchio and walnuts in a red wine vinaigrette
Oeuf Mollet avec Champignons Truffle $12.75 Sauteed mushrooms with a fried, soft boiled egg, frisee lettuce and black truffle vinaigrette
Salade de Chevre Chaud $13.95 Aged goat cheese with balsamic vinegar, arugula, toasted hazelnuts and preserved cherry tomatoes

Les Entrees

Salade Nicoise $23.50 Provencal salad of fresh grilled tuna, sweet red bell peppers, hard boiled eggs, Nicoise olives, boiled potatoes and French beans with a petite salad
Moules Marinieres $17.25 Prince Edward Island mussels steamed in cream white wine broth with garlic, shallots and herbs served with Bistro fries
Saumon Grille $31.50 Grilled Scottish Salmon with broccolini, olive oil potatoes and charred lemon vierge
Loup de Mer en Papillote $32.50 Mediterranean sea bass baked in parchment with mussels and fingerling potatoes
Rillettes de Saumon $18.25 Poached and smoked salmon with lemon-mayonnaise, cucumbers, petite salad and brioche toast
Canard Confit $24.95 Crispy slow-cooked duck leg with braised green lentils, hen of the woods mushrooms and red wine duck sauce
Poulet Roti $20.50 One half rotisserie chicken, Herbes de Provence, potato puree and mushrooms
Paillard de Poulet $18.25 Thinly pounded and breaded chicken breast with spinach, lemon vinaigrette and Alpine style cheese
Tournedos au Poivre $31.50 Lightly peppered medallions of beef tenderloin with a brandy-peppercorn cream sauce, French beans and potato puree
Steak Frites du Bistro $25.95 Grilled hanger steak with bistro fries and your choice of parsley butter, roquefort butter, red wine shallot butter sauce or bearnaise
Steak Tartare $19.50 Chopped raw filet mignon with capers, Dijon mustard, egg yolk & red onion, served with a petite salad and bistro fries
Croque M. ou Mme $15.25 The monsieur is a classic parisian sandwich of ham, gruyere cheese & dijon mustard
Croque M. ou Mme $17.25 The Madame is a Monsieur broiled with Mornay sauce and topped with a sunny side up egg

Menu D? Affaire

Soupe or Salade $21.50 – $27.25 Cup of soup du jour or baked French onion, Petite salad de laitue or petite salad de betteraves
Paillard de Poulet $21.50 – $27.25 Thinly pounded and breaded chicken breast with lemon vinaigrette and Alpine style cheese
Moules Marinieres $21.50 – $27.25 Prince Edward Island mussels steamed in a creamy white wine broth with garlic, shallots, and herbs, served with Bistro fries
Le Burger du Bistro $21.50 – $27.25 Hand packed, grass fed beef with your choice of Brie or Gruyere cheese with Dijon mayonnaise and Bistro fries

Dessert

Sorbet
Gateau au Chocolate or Fromage

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Barolotta’s Lake Oark Bistro directly.

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