Up to date Basie’s prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Crab Cakes | $10.95 | Two tropical asian blue crab akes made with roasted com and sweet peppers. Served with a spicy remoulade sauce over a bed of mixed greens |
| Chicken Strips | $7.25 | Served with you choice of barbecue or honey mustard sauce |
| Spanakopita | $6.95 – $9.50 | Flaky phyllo dough filled with spinach and feta cheese and served with cucumber dipping sauce |
| Bruschetta | $7.95 | Tomatoes, red onion, fresh grated parmesan cheese and pesto served on toasted bread rounds drizzled with balsamic glaze |
| Chilled Shrimp Cocktail | $7.95 | |
| Chilled Shrimp Cocktail | $9.95 | Five jumbo chilled tiger shrimp, served with tangy cocktail sauce and fresh lemon |
| Coconut Shrimp | $9.95 | Five succulent shrimp battered with coconut and served with mango curry dipping sauce |
| Wings | $9.95 – $14.95 | Served with house blue cheese dressing and celery pick a style: Buffalo, jamaican jerk, honey BBQ, or asian sesame |
| Bacon Wrapped Scallops | $11.95 | With maple brown sugar sauce |
| Mediterranean Hummus Plate | $7.95 | Warm pita bread served with hummus, olive tapenade and feta cheese |
| Blackened Chicken Quesadilla | $8.25 | Blackened chicken, peppers, onions, tomato and cheddar cheese served in a grilled flour tortilla with sour cream and salsa |
| Cheese Curds | $7.25 | Beer-battered Wisconsin cheese deep fried and served with ranch dressing and marinara dipping sauces |
| Sante Fe Nachos | $7.50 | Tortilla chips with melted pepperjack and cheddar cheese, tomatoes, scallions, sour cream, jalepenos, guacamole and black bean corn salsa |
| Served with fresh baked bread |
| Cobb Salad | $8.95 | Fresh greens, blue cheese crumble, red peppers, kalamata olives, hard cooked egg, red onion, crispy bacon and guacamole. Served with choice of dressing. Add grilled chicken $2.00 |
| Spinach Salad with Chicken & Strawberries | $11.95 | Fresh spinach, grilled chicken, strawberries, toasted almonds, red onion, crispy wontons and poppyseed dressing |
| Buffalo Chicken Salad | $10.95 | Romaine lettuce with spicy buffalo chicken, crumbled blue cheese, cucumbers, tomatoes, croutons and cool ranch dressing |
| Caesar Salad | $8.95 | Crisp romaine lettuce, fresh grated parmesan cheese, tomatoes, red onion and homemade croutons tossed with creamy caesar dressing. Add grilled chicken – $2.00, add shrimp – $4.00 |
| Greek Salad | $9.95 | Romaine lettuce, cucumbers, kalamata olives, tomatoes, red onion, artichokes, feta cheese and croutons tossed in a greek vinaigrette |
| Caprese Salad | $8.95 | Layers of fresh mozzarella, vine-ripe tomatoes, sweet basil and red onion drizzled with balsamic glaze |
| All entrees include soup or salad, and fresh baked bread |
| Filet of Tenderloin | $21.95 – $24.95 | Hand cut filet mignon, grilled to your liking with a peppercorn cabernet demi sauce. Served with chef’s vegetable and smoky oven roasted new potatoes |
| Grilled Ribeye | $19.95 | Twelve ounce seasoned and grilled ribeye. Served with chef’s vegetable and smoky oven roasted new potatoes |
| Seafood Scampi | $19.95 | Snow crab legs, tiger shrimp and sea scallopssauteed with butter and fresh garlic. Served with chef’s vegetables and rice pilaf |
| Blackened Seared Tilapia | $14.95 | Light flaky tilapia fillet seasoned and seared and topped with black bean corn salsa. Served with chef’s vegetables and rice pilaf |
| Pan Seared Sea Scallops | $18.95 | Pan seared sea scallops w/ light tarragon cream sauce. Served with chef’s vegetables and rice pilaf |
| Baja Fish Tacos | $13.95 | Battered tilapia in grilled flour tortillas with chipotle tartar sauce & cilantro slaw. Served with chef’s vegetables and mexican rice |
| Northern Walleye | $16.95 | Eight ounce walleye served two ways; Pretzel crusted or pan seared, with house tartar sauce and fresh lemon. Served with chef’s vegetable and rice pilaf |
| Ancho Chile Rubbed Steak | $15.95 | Ancho chile rubbed flat iron steak sliced and topped with fire roasted salsa. Served with chef’s vegetable and smoky oven roasted potatoes |
| Classic Fettuccini Alfredo | $10.95 | Fettuccini tossed in our own alfredo sauce with fresh grated parmesan cheese. Add grilled chicken $2.00, add shrimp $4.00 |
| Chicken Pot Pie | $11.95 | Savory chicken and vegetables in a rich cream sauce over a flaky bedof puff pastry |
| Penne with Chicken in Pesto Cream Sauce | $14.95 | Penne pasta with chicken, roasted red peppers and artichokes in pesto cream sauce |
| Angel Hair with Fresh Mozzarella & Tomatoes | $10.95 | Angel hair pasta tossedwith fresh mozzarella cheese, tomatoes, sweet basil and olive oil |
| Caribbean Chicken & Shrimp | $17.95 | Jerk chicken with pineapple salsa & coconut shrimp with mango curry sauce. Served with chef’s vegetables and rice pilaf |
| St. Louis Style BBQ Pork Ribs | $17.95 – $22.95 | Tender spice rubbed ribs basted in tangy BBQ sauce. Served with chef’s vegetables and beer battered french fries |
| Chicken Siciliano | $14.95 | Lightly breaded sauteed chicken with tomatoes, kalamata olives, red onion, roasted peppers, fresh garlic and sweet basil, served over angel hair pasta |
| Margarita Grilled Chicken | $14.95 | Tequila lime marinated chicken breast grilled and glazed with margarita sauce. Served with chef’s vegetables and mexican-style rice |
| Tasteful choices menu items are ala carte. They do not include choice of soup, salad and bread |
| Grilled Marinated Flat Iron Steak | $13.95 | Flavorful marinated beef with greens, caramelized onion and artisan blue cheese |
| Pan Roasted Salmon Filet | $13.95 | Pan-roasted salmon filet seasoned with dijon mustard, fresh tarragon and grill mates seasoning served with smoky oven roasted new potatoes |
| Southwest Chicken | $12.95 | Chicken breast seasoned with classic southwest spices served with mexican-style rice and black bean and corn salsa |
| Spicy Chicken Sesame Salad | $10.25 | Tender pieces of chicken with a lightly spicy sesame seasoning served with chilled noodle salad |
| Tasteful choices menu items are ala carte. They do not include choice of soup, salad and bread |
| Basie’s Burger | $7.25 | 1/3 pound hamburger on a toasted kaiser roll with lettuce, tomato, red onion and pickle. Add cheese or bacon for $1.00 extra |
| Black & Tan Burger | $8.95 | Guinness marinated burger topped with muenster cheese & onions braised in ale. Served with stout grain mustard |
| Pesto Burger | $8.50 | Burger topped with italian cheeses, pesto, tomato and red onion served on sun-dried tomato foccacia bread |
| The Wally | $12.95 | Beer-battered walleye served on a toasted hoagie roll with shredded lettuce and house tartar sauce |
| Shrimp Po’ Boy | $9.25 | Battered shrimp served on a toasted hoagie roll with shredded lettuce, tomato and spicy remoulade sauce |
| Smoked Turkey Club | $8.25 | Smoked turkey, bacon, swiss and cheddar cheese, lettuce, tomato and mayo served on a flaky croissant |
| Grilled Three Cheese | $6.50 | American, cheddar and Swiss cheese melted on grilled thick wheat bread |
| Jerk Chicken Sandwich | $8.95 | Marinated jerk chicken breast with pineapple salsa & mango curry sauce on a toasted kaiser roll |
| Tuna Melt | $7.50 | Homemade tuna salad served open faced on a grilled english muffin with melted american cheese and fresh sliced tomato |
| Chicken Pesto Wrap | $9.25 | Chicken, pesto, kalamata olives, roasted peppers, red onion, artichokes, tomatoes & italian cheeses in a grilled flour tortilla |
| Chipotle Tortilla Burger | $8.95 | 1/3 pound hamburger with pepperjack cheese, fire roasted chipotle salsa and guacamole served in a grilled flour tortilla with sides of sour cream and salsa |
| Greek Gyros Burger | $8.50 | Burger seasoned with oregano and garlicserved in warm pita bread with feta cheese, tzatziki sauce, lettuce, tomato & red onion |
| Patty Melt | $8.25 | Burger with Swiss cheese and sauteed onions on grilled rye bread |
| Buffalo Chicken | $8.95 | Crispy seasoned chicken breast smothered in spicy buffalo sauce, with melted pepperjack cheese, lettuce, tomato and cool ranch dressing. |
| Bistro Chicken Salad Croissant | $8.50 | Tender chicken, grapes, toasted almonds, red onion and celery blended with creamy blue cheese mayo served on a lightly toasted croissant |
| Rueben | $8.25 | Shaved corned beef, sauerkraut, swiss cheese, and 1000 island dressing served on grilled rye bread |
| Shrimp and Avocado Sandwich | $9.25 | Shrimp, avocado, lettuce, tomato, red onion and tarragon mayo servedon a grilled kaiser roll |
| Fresh Mozzarella, Tomato and Basil Sandwich | $8.95 | Fresh mozzarella cheese, ripe tomatoes, and sweet basil sandwiched between grilled Italian bread |
| Roasted Veggie & Hummus Pita | $8.50 | Roasted asparagus, red pepper, onion, artichokes & sun-dried tomatoes with hummus and feta cheese in warm pita bread |
| Smoked Turkey Cobb Wrap | $8.95 | Smoked turkey, bacon, guacamole, lettuce, red peppers, onion and blue cheese dressing wrapped in a grilled flour tortilla |
| Soup and Sandwich | $7.25 | Includes a cup of the soup du jour and 1/2 sandwich choose from the smoked turkey club, bistro chicken, rueben, tuna melt or mozzarella, tomato & basil sandwich |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Basie’s directly.
What are Basie’s hours of operation for today? Pay attention that Basie’s opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Basie’s open till? Select the nearest Basie’s spot on the map and check out the official hours provided by their website.