Up to date Basil Restaurant prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal. Basil Restaurant is available in 3 states.
| Fried Calamari Zingerella | $12.00 | with sweet cherry peppers in a spicy garlic lemon sauce |
| Shrimp Scampi | $12.00 | sauteed jumbo shrimp in a garlic, sherry, lemon sauce served over rice pilaf |
| Coconut Shrimp | $13.00 | served with an orange marmalade dipping sauce |
| Clams Casino | $10.00 | baked with garlic, bacon and seasoned crumbs |
| Baked Scallops | $12.00 | wrapped in bacon |
| Lobster and Shrimp Ravioli | $10.00 | topped with a lobster butter cream sauce |
| Chicken Spinach & Walnut Ravioli | $10.00 | with a tomato basil cream sauce |
| Butternut Squash Ravioli | $10.00 | sauteed in a brown butter sage sauce |
| Ravioli Sampler | $12.00 | a sampling of all our raviolis |
| Stuffed Portabella | $10.00 | with spinach and goat cheese |
| Escargot | $8.00 | baked in garlic butter with puff pastry |
| Cheese and Fruit Platter | $75.00 – $115.00 | |
| Fruit Bowl | $65.00 – $95.00 | |
| Vegetable Crudites Platter | $55.00 – $95.00 | |
| Antipasto Skewers | $40.00 – $80.00 | |
| Grilled Vegetable Antipasto | $70.00 – $125.00 | |
| Brie with Raspberries in Phyllo | $55.00 – $105.00 | |
| Asparagus with Asiago in Phylo | $40.00 – $75.00 | |
| Vegetable Egg Rolls | $40.00 – $75.00 | |
| Stuffed Mushrooms | $35.00 – $65.00 | |
| Vegetable Quesadillas | $40.00 – $75.00 | |
| Spanakopita | $40.00 – $75.00 | |
| Shrimp Cocktail | $60.00 – $115.00 | |
| Scallops wrapped in Bacon | $60.00 – $115.00 | |
| Cheese and Crudite | $60.00 – $115.00 | |
| Mini Cheeseburgers | $55.00 – $100.00 | |
| Beef Kebobs | $60.00 – $110.00 | |
| Blue Cheese Pear Filo | $60.00 – $110.00 | |
| Thia Chicken Satay | $50.00 – $95.00 | |
| Fin n Goat | $55.00 – $100.00 | |
| St. Baby Bella | $40.00 – $80.00 | |
| Coconut Shrimp | $75.00 – $150.00 | |
| Smoked Chicken Quesadillas | $40.00 – $75.00 | |
| Chicken Fingers | $40.00 – $75.00 | |
| Chicken Wings | $40.00 – $75.00 | |
| Chicken and Pineapple Brochette | $40.00 – $75.00 | |
| Thai Chicken and Cashew Spring Rolls | $45.00 – $85.00 | |
| Pigs in Blankets | $30.00 – $55.00 | |
| Assorted Mini Deep Pizzas | $45.00 – $85.00 | |
| Beef and Duxelles en Croute | $55.00 – $105.00 | |
| Beef Skewers | $45.00 – $75.00 | |
| Meatballs | $35.00 – $60.00 | |
| Cheese and Fruit Platter | $75.00 – $115.00 | |
| Fruit Bowl | $65.00 – $95.00 | |
| Vegetable Crudites Platter | $55.00 – $95.00 | |
| Antipasto Skewers | $40.00 – $80.00 | |
| Grilled Vegetable Antipasto | $70.00 – $125.00 | |
| Brie with Raspberries in Phyllo | $55.00 – $105.00 | |
| Asparagus with Asiago in Phyllo | $40.00 – $75.00 | |
| Vegetable Egg Rolls | $40.00 – $75.00 | |
| Stuffed Mushrooms | $35.00 – $65.00 | |
| Vegetable Quesadillas | $40.00 – $75.00 | |
| Spanakopita | $40.00 – $75.00 | |
| Shrimp Cocktail | $60.00 – $115.00 | |
| Scallops wrapped in Bacon | $60.00 – $115.00 | |
| Cheese and Crudite | $75.00 – $115.00 | |
| Mini Cheeseburgers | $55.00 – $110.00 | |
| Beef Kebobs | $60.00 – $110.00 | |
| Blue Cheese Pear Filo | $60.00 – $110.00 | |
| Thia Chicken Satay | $50.00 – $95.00 | |
| Fin n Goat | $55.00 – $110.00 | |
| St. Baby Bella | $40.00 – $80.00 | |
| Coconut Shrimp | $75.00 – $150.00 | |
| Smoked Chicken Quesadillas | $40.00 – $75.00 | |
| Chicken Fingers | $40.00 – $75.00 | |
| Chicken Wings | $40.00 – $75.00 | |
| Chicken and Pineapple Brochette | $40.00 – $75.00 | |
| Thai Chicken and Cashew Spring Rolls | $45.00 – $85.00 | |
| Pigs in Blankets | $30.00 – $55.00 | |
| Assorted Mini Deep Pizzas | $45.00 – $85.00 | |
| Beef and Duxelles en Croute | $55.00 – $105.00 | |
| Beef Skewers | $45.00 – $75.00 | |
| Meatballs | $35.00 – $60.00 |
| New England Clam Chowder | $5.00 – $6.00 |
| French Onion Soup Gratinee | $5.00 – $6.00 |
| Butternut Squash and Carmalized Onion | $5.00 – $6.00 |
| New England Clam Chowder | $5.00 – $6.00 |
| French Onion Soup Gratinee | $5.00 – $6.00 |
| Butternut Squash Soup | $5.00 – $6.00 |
| House* | $6.00 | Romaine and radicchio tossed with a sweet and sour tarragon vinaigrette with almonds, mandarin oranges, cherry tomatoes and bermuda onio |
| Caesar* | $6.00 | Romaine tossed with a Caesar dressing and topped with croutons, Parmesan cheese and anchovies |
| Field Greens* | $6.50 | Mesclun greens, radicchio, arrugula, cherry tomatoes, goat cheese and cucumbers with a raspberry vinaigrette |
| Hearts of Lettuce* | $6.50 | Lettuce hearts topped with bleu cheese dressing, bacon and diced tomatoes |
| Spinach Salad* | $6.50 | Dried cranberries, tomato, egg and cucumber with a apple pear vinaigrette |
| Chop Salad* | $6.50 | Cucumbers, tomato, onion, and eggs with a Ranch dressing |
| Mozzarella Caprese | $8.00 | Sliced grape tomatoes, fresh mozzarella balls and chopped onion with a homemade Italian dressing |
| Chop Salad | $6.50 – $10.00 | |
| House* | $6.00 – $10.00 | Romaine and radicchio tossed with a sweet and sour tarragon vinaigrette, with almonds, mandarin oranges, cherry tomatoes, and bermuda onion |
| Caesar* | $6.00 – $10.00 | Romaine tossed with a Caesar dressing topped with croutons, Parmesan cheese, and anchovies |
| Field Greens* | $6.50 – $10.00 | Mesclun greens, radicchio, arrugula, cherry tomatoes, goat cheese and cucumber with a raspberry vinaigrette |
| Hearts of Lettuce* | $6.50 – $10.00 | Lettuce hearts with creamy Gorgonzola cheese dressing, bacon, and diced tomatoes |
| Mozzarella Caprese | $8.00 – $13.00 | Grape tomatoes, fresh mozzarella, and chopped onion topped with a homemade Italian dressing |
| Spinach Salad | $6.50 – $10.00 | Dried cranberries, tomato, egg and cucumber with a apple pear vinaigrette |
| House | $25.00 – $40.00 | |
| Caesar | $25.00 – $40.00 | |
| Spinach Salad | $30.00 – $45.00 | |
| Field Greens | $30.00 – $45.00 | |
| Antipasto | $65.00 – $105.00 | |
| Oriental Pasta Salad | $30.00 – $50.00 | |
| Mozzarella Caprese | $45.00 – $80.00 |
| Served with a Caesar, field green or house salad and rice pilaf (no substitutions, please) |
| Grilled Chicken | $16.00 |
| Grilled Steak Tips* | $21.00 |
| Grilled Shrimp | $21.00 |
| Pan Seared Scallops | $21.00 |
| Pan Seared Haddock | $21.00 |
| Pan Seared Salmon | $21.00 |
| Eggplant Parmesan | $17.00 | Breaded eggplant slices topped with marinara sauce, provalone, parmesan and romano cheeses. Served with pasta |
| Chicken Parmesan | $19.00 | Breaded chicken cutlet topped with marinara sauce, provalone, parmesan and romano cheeses. Served with pasta |
| Veal Parmesan | $22.00 | Breaded veal cutlet topped with marinara sauce, provalone, parmesan and romano cheeses. Served with pasta |
| Linguine with Meatballs | $17.00 | In a marinara sauce |
| Linguine with Meatsauce and Sausage | $20.00 | In a marinara sauce |
| Baked Meat Lasagna | $18.00 | Topped with marinara sauce and provalone cheese |
| Penne a la Vodka | $17.00 | Prosciutto, onions, tomatoes, and mushrooms in a spicy vodka tomato cream sauce |
| Penne Arrabiata | $17.00 | Eggplant, onions, tomatoes, mushrooms and capers in a spicy white wine marinara sauce |
| Fettucini Alfredo | $17.00 | Homemade Fettucini in a cream sauce made with parmesan and romano cheeses |
| Ziti with Chicken and Broccoli | $20.00 | Chicken sauteed with broccoli in a white wine garlic butter cream sauce |
| Butternut Squash Ravioli | $18.00 | Homemade and sauteed in a brown butter sage sauce, finished with shredded Parmasean cheese and asparagus |
| Chicken and Walnut Spinach Ravioli | $18.00 | Homemade and topped with a tomato basil cream sauce, with asparagus |
| Lobster and Shrimp Ravioli | $18.00 | Homemade and topped with a lobster butter cream sauce, with asparagus |
| Ravioli Sampler | $20.00 | A sampling of all our raviolis |
| Seafood Diavlo | $26.00 | Clams, shrimp and scallops stewed in a spicy white wine marinara sauce with plum tomatoes and carmalized onions over linguini, served with garlic toast |
| Chicken and Spicy Sausage | $21.00 | Sauteed with broccoli, mushrooms and peppers in a garlic cream sauce with parmasean cheese tossed with gemelli pasta |
| Chicken Piccata | $21.00 | Sauteed chicken tenderloins in a white wine lemon butter sauce with capers. Served over linguine with sauteed spinach, mushrooms, and plum tomatoes |
| Baked Half Chicken | $21.00 | Open range corn fed semi-boneless chicken. Served with cornbread stuffing, mashed potato and fresh vegetable |
| Pork Rack Chop ‘White Marble Farms’ | $25.00 | Grilled and served with an Apple Cider Glaze, sweet mashed potatoes and fresh vegetable |
| Shrimp Veal and Chicken Marsala | $24.00 | Shrimp, veal, and chicken sauteed with prosciutto and mushrooms. Finished with a Marsala wine sauce and served over linguine with asparagus |
| Chicken -or- Veal Saltimbocca Florentine | $22.00 – $25.00 | Pounded with prosciutto and sage, then sauteed with mushrooms in a white wine butter sauce and topped with spinach and provalone cheese. Served with over linguini |
| Risotto | $22.00 – $26.00 | Roast red pepper risotti served with grilled asparagus and your choice of grilled chicken, steak tips, shrimp, salman, scallops, or cod |
| Haddock Fillet | $24.00 | Filled with a Maine crab stuffing, then baked and topped with a lobster butter sauce. Served with rice pilaf and fresh vegetables |
| Grilled Northern Atlantic Salmon Fillet | $25.00 | Served with lemon caper buerre blanc, rice and a fresh vegetable |
| Pan Seared Haddock Fillet with Scallops | $27.00 | Seared over high heat and topped with a tarragon citrus cream sauce. Served with rice pilaf and fresh vegetables |
| Slow Roasted Duckling | $25.00 | Roasted and topped with an orange marmalade sauce. Served with sauteed spinach and peppers |
| New York Sirloin au Poivre* | $31.00 | A 13-ounce, ‘Certificated Angus Beef’, center-cut sirloin, pounded with black and green peppercorns, sauteed and then finished with a brandy dijon cream sauce. Served with mashed potatoes and fresh v |
| Filet Mignon Florentine* | $31.00 | A 9-ounce, ‘Certificated Angus Beef’, center-cut filet, grilled and topped with sauteed spinach, plum tomato, and mozzarella cheese with a green peppercorn demi-glace. Served with mashed potatoes and |
| Grilled Domestic Lamb Loin Chops | $31.00 | Served with minted maderia demi-glazed sauce, sweet mashed potato and sauteed spinach with peppers |
| Pasta Primavera | $45.00 – $85.00 | |
| Lobster Ravioli | $70.00 – $130.00 | |
| Butternut Squash Ravioli | $70.00 – $130.00 | |
| Meat or Vegetable Lasagna | $65.00 – $120.00 | |
| Chicken with Broccoli and Pasta | $50.00 – $95.00 | |
| Chicken Marsala | $60.00 – $110.00 | |
| Chicken Piccata | $60.00 – $110.00 | |
| Chicken Parmesan | $55.00 – $100.00 | |
| Chicken Pot Ple | $55.00 – $100.00 | |
| Shepards Pie | $65.00 – $130.00 | |
| Pot Roast | $70.00 – $130.00 | |
| Veal Marsala | $65.00 – $120.00 | |
| Veal Parmesan | $65.00 – $115.00 | |
| Stuffed Sole | $80.00 – $160.00 | |
| Baked Stuffed Scrod | $80.00 – $160.00 | |
| Shrimp and Scallop Scampi | $85.00 – $170.00 | |
| Beef and Pork Stirfry | $65.00 – $120.00 | |
| Roasted Tenderloin | $175.00 | |
| Roast Prime Rib | $240.00 |
| Chicken | $5.00 |
| Grilled Shrimp | $9.00 |
| Sauteed Salmon | $9.00 |
| Grilled Steak Tips | $9.00 |
| Sauteed Scallop | $9.00 |
| Sauteed Cod | $9.00 |
| Served with french fries unless noted |
| Club Sandwich | $12.00 | Turkey, Grilled Chicken, Hamburger, Ham |
| Rueban Panini | $13.00 | |
| Turkey Panini | $13.00 | with tomato, cheddar and honey mustard sauce |
| Ham and Cheese Panini | $13.00 | with horseradish sauce, maple bacon and sliced tomato |
| Cheeseburger* | $12.00 | Certified Angus Beef’ 8 oz. |
| Chicken Fingers | $12.00 | Honey, Barbeque, Buffalo, Plain |
| Chicken Wing Dings | $12.00 | |
| Country Fried Chicken | $16.00 | with mashed potato, vegetable and gravy |
| Grilled Steak Tips* | $21.00 | ‘Certified Angus Beef’ – served with rice and vegetables |
| Grilled Steak Tips* | $22.00 | with peppers and onions |
| Fish and Chips | $19.00 | |
| Fried Scallops | $23.00 |
| Cheeseburger | $9.00 | with french fries |
| Chicken Fingers | $9.00 | with french fries |
| Grilled chicken | $8.00 | with french fries |
| Ziti Alfredo | $8.00 | |
| Ziti | $9.00 | with Meatballs in a marinara sauce |
| Grilled Steak Tips | $10.00 | with french fries |
| Ziti with Butter | $8.00 | |
| Kids Hot Fudge Sundae | $2.25 |
| $9 |
| The New England Lemon Basil | Absolut Citron Vodka with a splash of Lemoncello. Garnished with a fresh basil leaf. |
| Basiltini | Grey Goose L’Orange, Chambord and Champagne in sugared rimmed gloss, with a twist of lemon |
| Truffletini | Grey Goose Vodka, Godiva White Chocolate and Godiva Dark Chocolate liqueur. Dessert in glass! |
| Chocolate Martini | Absolut Vanilla and Godivo Chocolate Milk. Simply Sinful! |
| Blueberry Cosmo | Hangar One Blueberry Vodka, Patron Citronge and a splash of cranberry juice with a fresh lime wedge |
| The Sappiretini | Bombay Sapphire Gin with Dry Vermouth |
| Tropical Martini | Malibu Banana Rum, Midori Melon Liquor, sour mix with a splash of grenadine served on the rocks |
| $9 |
| The Perfect Margarita | Patron Silver Tequila, Patron Citronge, fresh lime juice with a dash of Orange Juice. |
| On The Mark | Makers Mark Bourbon and Ginger Ale. |
| Electric Lemonade | Absolut Citron Dekuyper Blue Curacao and lemonade. Served with a sugared rim. |
| Paspberry Margarita | Patron Silver Tequila, Chambord, Triple Sec, and fresh lime juice. |
| Washington Apple | Crown Royal, Dekuyper Sour Apple Pucker and Cranberry juice. |
| Basils Frozen Mudslide | Absolut Vanilia Vodka, Patron XO Cafe and Bailey’s Irish Cream. Served with chocolate sauce and homemade whipped cream. |
| Sparkling, Chandon Brut Classic | $12.00 |
| Sparkling, Canella Prosecco Conegliano | $11.00 |
| Sauvignon Blanc, Seaglass | $7.00 – $27.00 |
| Sauvignon Blanc, Oyster Bay | $8.00 – $31.00 |
| Sauvignon Blanc, Kim Crawford | $10.00 – $36.00 |
| Pinot Grigio, Ecco Domani | $7.00 – $27.00 |
| Pinot Grigio, Ruffino Lumina | $29.00 |
| Pinot Grigio, Alois Lageder | $9.50 – $35.00 |
| Chardonnay, Kendall Jackson | $10.00 – $28.00 |
| Chardonnay, Woodbridge | $6.50 – $20.00 |
| Chardonnay, Simi | $10.00 – $34.00 |
| Chardonnay, Sonoma Cutrer | $12.00 – $44.00 |
| Chardonnay, Cakebread | $15.00 – $68.00 |
| White Zinfandel, Beringer | $6.50 – $23.00 |
| Riesling, Polka Dot | $8.50 – $32.00 |
| Pinot Noir, Mark West | $8.50 – $31.00 |
| Pinot Noir, Castle Rock | $32.00 |
| Pinot Noir, Lange | $10.00 – $39.00 |
| Zinfandel, Artezin | $34.00 |
| Merlot, Woodbridge | $6.50 – $20.00 |
| Merlot, Rodney Strong | $9.00 – $34.00 |
| Merlot, Decoy by Duckhorn | $49.00 |
| Malbec, Trapiche Oak Cask | $7.50 – $27.00 |
| Malbec, Trapiche Broquel | $10.00 – $34.00 |
| Chianti Classico, Banfi | $9.50 – $33.00 |
| Chianti Classico Riserva, Toscolo | $36.00 |
| Cabernet Sauvignon, Woodbridge | $6.50 – $20.00 |
| Cabernet Sauvignon, Rodney Strong | $9.00 – $34.00 |
| Cabernet Sauvignon, Hess Select | $36.00 |
| Cabernet Sauvignon, Decoy by Duckhorn | $49.00 |
| Cabernet Sauvignon, Simi | $13.00 – $52.00 |
| Shiraz, Penfolds Thomas Hyland | $9.00 – $32.00 |
| Syrah, Zaca Mesa | $44.00 |
| Beaujolais Villages, Louis Jadot | $8.00 – $27.00 |
| Crush Red Blend, The Dreaming Tree | $32.00 |
| Splash Red Blend, St. Francis | $9.50 – $34.00 |
| Sartori Valpolicella | $34.00 |
| BBC | $5.50 |
| Sam Adams Seasonal | $5.50 |
| Blue Moon | $5.50 |
| Harpoon IPA | $5.50 |
| Mayflower IPA | $5.50 |
| Yuengling | $5.50 |
| BBC Steel Rail | $5.50 |
| Mayflower Pale Ale | $5.50 |
| Managers Choice | $5.50 |
| Guiness Stout | $6.00 |
| Budweiser | $4.00 |
| Bud Light | $4.00 |
| Coors Light | $4.00 |
| Miller Light | $4.00 |
| Michelob Ultra | $4.00 |
| O’Doules N/A | $4.00 |
| Clausthaueler | $4.00 |
| Heineken | $5.00 |
| Heineken Light | $5.00 |
| Corona | $5.00 |
| Corona Light | $5.00 |
| Sam Adams | $5.00 |
| Anchor Steam Summer | $5.00 |
| Stella Artois | $5.00 |
| Sam Adams Light | $5.00 |
| Amstel Light | $5.00 |
| Sierra Nevada | $5.00 |
| $9 |
| Profiterole | A cream puff filled with vanilla ice cream and drizzled with a hot fudge sauce, topped with fresh whipped cream |
| Creme Brulee | Creamy vanilla custard topped with crisp-caramelized sugar |
| Chocolate Souffle a la mode | Moist chocolate cake with a heart of creamy rich chocolate |
| Keylime Pie | |
| Tiramisu | Lady fingers, mascarpone, kahlua and chocolate |
| Brownie Sundae | |
| Assorted Sorbet | Lemon/Raspberry/Mango |
| Toll House Cookie Pie a la mode | |
| Chocolate Cheesecake | |
| Pastry Platter | $95.00 |
| Cookie Platter | $55.00 |
| Brownie Platter | $55.00 |
| These coffees have been infused with your favorite liqueurs from around the world |
| Basil Coffee | $11.00 | Dr. McGillicuddy’s Vanilla Schnapps and Grand Marnier |
| Mexican Coffee | $10.00 | Kahlua |
| Spanish Coffee | $11.00 | Kahlua, Brandy |
| Italian Coffee | $10.00 | Amaretto |
| Keoke Coffee | $10.00 | Kahlua, Dark Creme de Cacao and Brandy |
| Jamacian Coffee | $10.00 | Dark Rum |
| Nutty Irishman | $11.00 | Frangelico, Baileys Irish Cream |
| Peppermint Patty | $11.00 | Dr. McGillicuddy’s, Patron XO Cafe |
| Mashed Potatoes | $25.00 – $40.00 |
| Oven Roasted Potatoes | $25.00 – $40.00 |
| Potatoes au Gratin | $35.00 – $65.00 |
| Pasta with Marinara sauce | $25.00 – $40.00 |
| Rice Pilaf | $25.00 – $40.00 |
| Mixed Vegetables | $30.00 – $55.00 |
| Garlic Bread | $20.00 – $35.00 |
| Baked Focaccia | $15.00 – $30.00 |
| Bruschetta | $30.00 – $45.00 |
| Have your next Party at | Our private dining room can accommodate up to thirty-five people for cocktails and appetizers or for a full-course meal. The menu selections below represent our most popular dishes, but we would be h |
| Chicken Francese | $26.00 | with rice and vegatables |
| Veal Parmesan | $26.00 | with pasta |
| Baked Scrod | $26.00 | with rice and vegetables |
| Steak Tips | $26.00 | with rice and vegatables |
| Chicken Francese | $29.00 | with rice and vegatables |
| Veal Parmesan | $29.00 | with pasta |
| Baked Scrod | $29.00 | with mash potatoes and vegetables |
| New York Sirloin | $36.00 | with mash potatoes and vegetables |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Basil Restaurant directly.
What are Basil Restaurant hours of operation for today? Pay attention that Basil Restaurant opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Basil Restaurant open till? Select the nearest Basil Restaurant spot on the map and check out the official hours provided by their website.