Up to date Batch Gastropub prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Cast Iron Cookie | warm, ooey, gooey chocolate chip cookie topped with vanilla bean ice cream. |
| Batch Key Lime Pie | fresh pressed key lime custard with hints of lime zest in a graham cracker crust. |
| Mud Pie | vanilla and coffee ice cream in an oreo cookie crust, topped with peanut cutter cups, m and warm chocolate/caramel fudge. |
| Cinnamon Bun Bread Pudding | cinnamon buns soaked in dark rum, french vanilla and nutmeg cream, topped with vanilla bean ice cream. |
| Red Velvet Brownie | double-cut warm and moist dutch cocoa brownie topped with marscapone cream cheese icing. |
| Truffle Cheese Fries | $8.00 | truffle salt, asiago cheese and rosemary. |
| Chili Glazed Chicken Wings | $13.00 | dorito dust and blue espuma. |
| Charred Sweet Corn Cobs | $8.50 | cotija cheese, chili lime salt, chorizo granola. |
| Warm Pretzel Bites | $8.00 | beer cheese and spicy mustard. |
| Pumpkin Hummus | $10.00 | rosemary flatbread, arugula and spiced pecans |
| 1/2 Rack Smokin’ Baby Backs | $13.00 | hickory and house root beer bbq sauce and homemade slaw. |
| Brick Oven Cornbread | $4.00 | with maple butter. |
| Salmon Crudo | $13.00 | green payaya, pumpkin seeds, chili salt. |
| New Orleans-Style BBQ Shrimp | $13.00 | tomatoes, sherry and herbs. |
| Chili Glazed Chicken Wings | $10.00 | dorito dust and blue espuma. |
| Crispy Pork Belly | $12.50 | pear-parsnip puree with honey soy glaze. |
| Anti-Pasti Platter | $16.00 | red pepper hummus, black olives, chopped tomatoes, cucumbers, feta and grilled flatbread. |
| Certainly Not Your Mom’s…Soup Of The Day | $8.00 |
| Heirloom Tomatoes | $12.00 | with local melon, strawberries, chili-goat cheese and pickled ginger dressing. |
| Caesar Salad | $9.50 | romaine, iceberg, cornbread croutons and batch caesar dressing. |
| Wedgie! | $11.00 | tomato, red onion, double smoked bacon and blue cheese vinaigrette. |
| Margherita | $13.50 | smoked mozzarella, tomatoes and basil. |
| Farm Fresh | $16.00 | market veggies, arugula pesto, farm egg and shaved parmesan. |
| The Divine Swine | $16.00 | prosciutto, bacon, chorizo and spicy salami. |
| Gnocchi Mac | $12.00 | with aged gruyere cheese. |
| Batch Brisket Burger | $14.00 | caramelized onion, lettuce, tomato and b1 sauce. |
| Chicken And Biscuits | $18.50 | southern fried chicken thighs, maple butter and pepper jelly. |
| Ahi Tuna Tacos | $17.50 | seared ahi, avocado mango salsa, cilantro lime rice. |
| Succotash |
| Broccoli Rabe |
| Herbed Rice |
| Carrot Mash |
| Polenta |
| 2 Biscuits |
| Soft Drink | $3.00 | coke, diet coke, sprite |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Batch Gastropub directly.
What are Batch Gastropub hours of operation for today? Pay attention that Batch Gastropub opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Batch Gastropub open till? Select the nearest Batch Gastropub spot on the map and check out the official hours provided by their website.