Batik

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Batik Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly

Batik Starters Menu and Prices

Caesar Salad with Hearts of Romaine, Garlic $10.50
Fresh Island Ahi Carpacio with Whole Grain Mustard Aioli $22.00
Lumpia of Roast Peking Duck, Sweet Chili and Hoisin Dip $19.50
Whole Roasted Garlic and Escargots with Wild Mushrooms, Basil and Garlic Bread $21.00
Artichoke Petals wth Artichoke Heart, Tomato, Avocado, and Asparagus, Fresh Herb Dressing $18.00
Wild Mushroom Cream $10.50
Waimea Tomato Salad with mizuna Rasberry Vonegar and Winter Harvest Olive Oil $14.00
Lobster Bisque with Caviar $11.50
Kahuna Ranch Butter Lettuce with Yellow Pear Tonatoes, Walnut Dressing $13.50
Jumbo Prawn and Asparagus Tempura, Hot Mustard Guavan Sauce $24.00
Caesar Salad with Hearts of Romaine, Garlic Foccacia Croutons $15.00
Batik Seafood Assortment $26.00 jumbo prawn cocktail, seared ahi sashimi, smoked salmon and fried calamari

Batik Desserts Menu and Prices

Kona Coffee Mud Torte Orange Compote and Chocolate Sauce $12.00
Warm Valrhona Chocolate Truffle Cake with Tahitian Vanilla Ice Cream Raspberry and White Chocolate Sauce $13.00
Selection of Ice Creams and Fruit Sorbets $9.50
Sampling of Hawaiian Sorbets Sliced Fruits and Lilikoi Mint Sauce $11.50
Vanilla Bean Creme Brulee Crisp Lace Cookie and Mango Compote $12.00
Batik Souffle Grand Marnier, Lilikoi, Chocolate or Espresso $15.00

Batik Entrees Menu and Prices

Blackened Ahi Steak Mango Relish and Lilikoi Sauce, Stir Fried Vegetables Crispy Trupple Potato Raviolis $37.00
1 1/2 Pound Lobster Grilled or Steamed withy Garlic Herb Butter Asparagus and Double Baked Potatoes $56.00
Macadamia Nut Crusted Ono Baby Bok Choy and Purple Sweet Potato Lemongrass Coconut Emulsion $34.50
Fresh Pacific Snapper with Kona Mushroom and Lobster Ragout $37.50

Batik Batik’s Specialty Curries Menu and Prices

Batik East Indian Curry or Spicy Thai Curry, Lobster $52.00
Batik East Indian Curry or Spicy Thai Curry, Chicken $36.50 vegetable curry available on request
Grilled Tenderloin of Beef Caper and Onion Whipped Potato, Sauce Poivrade $41.00
Prime New York Strip Sirloin with Croquette Potatoes and Sauce Bordelaise $39.00
Scalloppine of Veal, Herb Spaetzle. Lemon Caper Butter $41.00
Roasted Colorado Rack of Lamb Au Gratin Potato, Caramelized Garlic Balsamic Jus $42.00
Batik East Indian Curry or Spicy Tahi Curry, Shrimp $41.00
Sauteed Breast of Chicken Caremelized Apple, Chicken Natural Jus Crispy Prosciutto and Brie Cheese $32.00

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