Up to date Beach Walk Henderson Park Inn prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Soup Du Jour |
$9.00 |
| Smoked Tomato Soup |
$9.00 |
| Grilled Portabella Mushroom |
$9.00 |
Sauteed spinach, goat cheese, applewood bacon and demi glace |
| Crab Meat Spring Rolls |
$10.00 |
Crispy fried, asian noodle and cabbage stuffed with crab meat, served with a soy ginger dipping sauce and sweet thai chili sauce |
| Santa Barbara Cold Smoked Salmon |
$13.00 |
Garlic crostinis, fennel slaw, lemon chive cream cheese, capers and toasted curry oil |
| Kung Pao Shrimp |
$13.00 |
Crispy fried with a soy and hot pepper kung pao glaze, diced red onions and alfalfa sprouts |
| Eggplant Medallions with Crab Meat |
$15.00 |
Lightly fried with sauteed jumbo lump crab meat, garlic brown meuniere sauce and hollandaise |
| Jumbo Lump Crab Cake |
$15.00 |
Jumbo lump crab cake, pan roasted, placed on corn and scallion griddle cakes, with bright lemon aioli and organic baby arugula |
| Seared Hudson Valley Foie Gras |
$18.00 |
White toast, honey syrup, spicy pecans, arugula, creme fraische |
| Prosciutto Wrapped Caesar |
$9.00 |
Crisp, whole leaves of romaine gently tossed in house-made caesar, wrapped in prosciutto with eggplant croutons, hand-shaved parmesan |
| House Salad |
$9.00 |
Boston bibb lettuce, kumato tomatoes, vidalia onions, carrots, cucumber, purple cabbage, feta cheese with cilantro and citrus champagne vinaigrette |
| Romaine Wedge |
$9.00 |
Diced red onion and tomato, apple wood smoked bacon and crumbled maytag blue cheese dressing |
| Caprese |
$10.00 |
Fresh mozzarella, kumato tomatoes, fresh basil and balsamic vinaigrette |
| Warm Spinach Salad |
$10.00 |
Fresh baby spinach, boiled egg and roasted sweet peppers mixed with warm pancetta and mushroom vinaigrette |
| Smoked Duck Salad |
$11.00 |
Smoked duck breast shaved and chilled, bibb lettuce, raspberry vinaigrette, crumbled maytag bleu cheese, toasted almonds, crispy onion |
| Pepper Crusted Yellow fin Tuna |
$34.00 |
Black pepper crusted sushi-grade tuna steak, seared rare with braised baby spinach, soy ginger sauce |
| Fresh Catch of the Day |
| Chefs Creation of the Day |
| Grilled Local Grouper |
$33.00 |
Melted leek-potato hash, blackened oyster mushrooms, bacardi limon beurre blanc, edible orchid |
| Grouper Vince |
$32.00 |
Pecan flour crusted local grouper, oven roasted, crispy mashed potato cake, honey worcestershire sauce and chives |
| Shrimp and Grits |
$27.00 |
Smoked gouda and red bell pepper grits with jumbo shrimp, sauteed in brown ale, tasso, rosemary and butter |
| Seafood Pasta Rockefeller |
$29.00 |
Campanelle pasta, jumbo shrimp and scallops, pancetta, spinach and pernod in a rich cream sauce with hand shaved parmesan |
| Chargrilled French Split Chicken Breast |
$28.00 |
Garlic mashed potatoes, honey roasted baby snip carrots, caramelized onions and goat cheese brulee |
| Lobster Stuffed Eggplant |
$35.00 |
Succulent maine lobster stuffed eggplant in a rich mornay sauce, drawn butter and grilled lemon |
| New Zealand Venison |
$36.00 |
8 Oz. Filet, skillet roasted, sweet potato gratin, red wine basil and tomato reduction, tobacco onions |
| Colorado Lamb T-Bone |
$34.00 |
Sauteed haricot verts, crispy sweet potato, truffle demi glace |
| Ribeye Cap |
$36.00 |
Char grilled, served with garlic mashed potatoes, baby carrots, natural just |
| Petite filet, 6 oz. Center Cut |
$38.00 |
Char grilled, garlic mashed potatoes and grilled asparagus |
| Beach walk cut, 8 oz. Center Cut |
$47.00 |
Served with the chef john char grilled, garlic mashed potatoes and grilled asparagus |
Grand Grill Accompaniments
| Bleu Cheese Brandy |
$9.00 |
Steak served au poivre, pepper crusted and pan roasted with a maytag bleu cheese brandy reduction |
| Oscar |
$10.00 |
Sauteed jumbo lump crab meat and hollandaise sauce |
| Rossini |
$14.00 |
Pan seared hudson valley foie gras and demi glace |
| The Chef John |
$8.00 |
Jalapeno bearnaise sauce and two grilled jumbo shrimp |
| Portabella |
$7.00 |
Roasted portabella mushroom and truffle oil |
| Goat Cheese Brulee |
$7.00 |
Caramelized onions and fire kissed goat cheese |
| Lobster Tail |
$26.00 |
Roasted |
| Grilled Asparagus |
$5.00 |
| Roasted Brussel Sprouts |
$5.00 |
| Garlic Spinach |
$5.00 |
| Baby Snip Carrots |
$5.00 |
| Mashed Potatoes |
$5.00 |
| Haricot Verts |
$5.00 |
| Cheesecake of the Day Chocolate of the Day |
| Key Lime Pie |
| Creme Brulee |
| Banana Cream Pie |
| Corleone |
| Bread Pudding |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Beach Walk Henderson Park Inn directly.
What are Beach Walk Henderson Park Inn hours of operation for today? Pay attention that Beach Walk Henderson Park Inn opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Beach Walk Henderson Park Inn open till? Select the nearest Beach Walk Henderson Park Inn spot on the map and check out the official hours provided by their website.