Up to date Beacon Hill Bistro prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Bistro, French.
| Fresh Seasonal Fruit |
$7.00 |
| Muesli |
$7.00 |
with yogurt and seasonal fruit |
| Fresh Seasonal Fruit |
$9.00 |
with yogurt |
| Cold Cereals |
$4.00 |
| Fresh Seasonal Fruit |
$8.00 |
| House Made Muesli |
$8.00 |
with yogurt and seasonal fruit |
| Organic Lettuces |
$8.00 |
tomato, and chive vinaigrette |
| Soup A L?Oignon |
$8.00 |
with aged gruyere and croutons |
| Chilled Cucumber Fennel Soup |
$9.00 |
dill, charred yogurt, lemon oil |
| Smoked Salmon |
$10.00 |
with bagel, cream cheese, lettuce, tomato, red onion |
| Two Eggs |
$7.00 |
| Two Eggs |
$10.00 |
with ham, bacon or sausage |
| Two Eggs |
$12.00 |
with crispy chicken hash |
| Country Frittata |
$10.00 |
with onions, peppers, potatoes and cheddar cheese |
| Smoked Salmon Omelet |
$11.00 |
with cream cheese and chives |
| Spinach And Cheddar Cheese Omelet |
$10.00 |
| Roasted Mushroom And Swiss Cheese Omelet |
$11.00 |
| Poached Eggs |
$11.00 |
with smoked ham, toasted brioche, and herb hollandaise |
| Roasted Pepper Frittata |
$11.00 |
with onions, potatoes, and cheddar cheese |
| Scrambled Eggs |
$10.00 |
with creme fraiche, smoked salmon |
| Roasted Mushroom Omelet |
$12.00 |
with cheddar cheese |
Pancakes, Waffles & French Toast
| Vanilla Pancakes |
$9.00 |
with maple syrup |
| Belgian Waffles |
$11.00 |
with seasonal berries |
| French Toast |
$10.00 |
with strawberries and spiced creme fraiche |
| Grilled Honey Baked Ham Steak |
$6.00 |
| Breakfast Sausage |
$3.00 |
| Bacon |
$3.00 |
| Chicken Hash |
$6.00 |
| Bagel |
$4.00 |
with cream cheese |
| BHHB Toast |
$2.00 |
| House-Made Yogurt |
$3.00 |
| House-Made Granola |
$3.00 |
| Grilled Honey Baked Ham Steak |
$6.00 |
| Smoked Salmon |
$7.00 |
| Breakfast Sausage |
$4.00 |
| Bacon |
$4.00 |
| Yogurt |
$4.00 |
| Toast |
$2.00 |
| Soup A L?Oignon |
$8.00 |
swiss cheese and croutons |
| Chilled Cucumber Fennel Soup |
$9.00 |
dill, charred yogurt, lemon oil |
| Roasted Beet Salad |
$9.00 |
thyme, farmer?s cheese, almond vinaigrette |
| Baby Lettuce |
$9.00 |
shaved radish, cucumber, shallot vinaigrette |
| Duck Liver Mousse |
$8.00 |
sourdough, cornichon, dried fruit |
| Frisee Salad |
$10.00 |
bacon, soft poached egg, shallot vinaigrette |
| Grilled Chicken Salad |
$12.00 |
chevre, hazelnuts, buttermilk vinaigrette |
| Steak Salad |
$18.00 |
bibb lettuce, charred corn, pickled peppers, cilantro lime vinaigrette |
| Shrimp & Arugula Salad |
$16.00 |
avocado puree, fennel, watermelon radish, orange vinaigrette |
| Grilled Sirloin Burger |
$15.00 |
kosher dill pickle |
| Roast Chicken BLT |
$12.00 |
onion and herb mayonnaise |
| Baked Croque Madame |
$13.00 |
smoked ham, bechamel, soft cooked egg |
| Connecticut Style Crab Roll |
$15.00 |
butter, lemon |
| Maine Salmon |
$15.00 |
black lentils, celery root puree, spiced red wine |
| Moules Fries |
$16.00 |
leeks, white wine and herbs |
| Fresh Chevre Omelet |
$12.00 |
fines herbs, local greens |
| Bacon |
$13.00 |
leeks and goat cheese quiche, local greens |
| Rigatoni |
$16.00 |
confit chicken, spinach, roasted mushrooms, parmesan |
| Steak Frites |
$18.00 |
prime bavette steak, watercress, madeira butter |
| Spiced Hummus |
$6.00 |
| Selection Of Imported Olives |
$5.00 |
| Fresh Goat Cheese |
$6.00 |
Charcuterie, Salumi & Raw
| Daily Selection Of Terrines And Cured Meats |
$12.00 |
| Classic Steak Tartare |
$15.00 |
quail egg, shallots, capers, potato chips |
| Oysters |
$3.25 |
powder point, ma, raw on the half shell, champagne mignonette |
| Jasmine Tea Cured Gravlax |
$12.00 |
beets, horseradish, nigella seed cracker |
| Accompaniments |
$5.00 |
jordanian hummus, warm spiced |
| Summer Corn Soup |
$9.00 |
chorizo, red pepper |
| Beet Terrine |
$12.00 |
mesclun greens, farmers cheese, herb oil |
| Bowl Of Mussels |
$14.00 |
lobster nage, corn, leeks |
| Tomato Salad |
$12.00 |
blue cheese, sopressata, caraway vinaigrette |
| Crispy Duck Confit |
$12.00 |
grilled peaches, farro, anise hyssop |
| Pork Ragu |
$14.00 |
house rolled tagliatelle, parmesan, herbs |
| North Carolina Shrimp |
$13.00 |
piperade, capers, garlic jus |
| Watermelon & Feta Salad |
$12.00 |
cucumber feta dressing, radish, greens |
| Roasted Pork Belly |
$12.00 |
pea puree, breakfast radish, frisee, bacon vinaigrette |
| Pan Seared Hake |
$24.00 |
summer beans, sungold tomatoes, olive oil potatoes, basil pistou |
| Roast Chicken Breast |
$26.00 |
black eyed peas, kale, andouille sausage |
| Dry Aged Duck Breast |
$27.00 |
cipollini onion, swiss chard, bacon ravigote |
| Housemade Cavatelli |
$24.00 |
duck fennel sausage, peas, farm egg |
| Oven Roasted Stuffed Zucchini |
$20.00 |
roasted garlic, pattypan squash, beluga lentils, eggplant puree |
| Mountain Trout |
$24.00 |
oyster veloute, spinach, leeks, corn |
| Steak Frites |
$30.00 |
beef sirloin, watercress, herb and butter sauce |
| House Ground Beef Burger |
$16.00 |
stone & skillet english muffin, house-made relish, frites |
| Fingerling Potatoes |
wax beans, mustard |
| Fried Green Tomatoes |
basil aioli |
| Verril Farms Zucchini |
roasted garlic, aged provolone, salsa verde |
| Toasted Farro |
roasted beets, goat cheese |
Pancakes And French Toast
| Vanilla Pancakes |
$10.00 |
with caramelized bananas |
| French Toast |
$11.00 |
with cider braised apples and spiced creme fraiche |
| Grilled Ground Sirloin Burger |
$14.00 |
with kosher dill pickles, and house-made potato chips |
| Maine Salmon |
$15.00 |
with celeriac puree and black lentils |
| Smoked Salmon |
$14.00 |
with dill potato salad, grilled onions, and greens |
| Penne |
$10.00 |
with tomato basil sauce and parmesan cheese |
| BHHB Chicken Club |
$12.00 |
with bacon, lettuce, tomato, onion and herb mayonnaise |
| Flourless Chocolate Cake |
$9.00 |
passion fruit curd, meringue, graham cracker ice cream. suggested wine: 2008 gerard bertrand banyuls (banyuls, france) |
| Meyer Lemon Creme Brulee |
$8.00 |
shortbread cookie. suggested wine: 2010 muscat de beaumes-de-venise (france) |
| Madeline Cake |
$8.00 |
peaches & strawberries, anglaise, chantilly creme. suggested wine: 2010 haut charmes, sauternes (bordeaux) |
| Plate Of Cookies |
$8.00 |
chef?s choice |
| Buttermilk Panna Cotta |
$8.00 |
black mission figs, port reduction, almond tuile. suggested wine: n/v quinta de la rosa, 10 year old, tawny porto (douro) |
| Creams |
vanilla bean, smoked chocolate, goat?s milk pistachio, caramel |
| Sorbets |
lemon, prickly pear citrus granita, strawberry sangria, sour cherry |
Selections From Our Cheese Tray $14
| Clothbound Cheddar |
cabot, vt, cow?s milk |
| Bayley Hazen Blue |
jasper hill farm, greensboro, vt cow?s milk |
| Garrotxa |
spain, goat?s milk |
| Irish |
jameson, brown sugar and whipped cream |
| Spanish |
rum, tia maria and whipped cream |
| Italian |
amaretto and whipped cream |
| Black |
english breakfast, lapsang souchong, blue flower earl grey, darjeeling |
| Green |
sencha, moroccan wild mint, jasmine green tea |
| Herbal |
chamomile, ginger lemon, herbal chai spice, wu wei |
| Decaf Black |
decaffeinated earl grey |
| N/V Mumm Napa Brut Prestige (Napa Valley, California) |
this wine from the renowned champagne house of mumm is a delicious melange of pinot noir and chardonnay grapes. fruity with firm acidity and crisp structure. |
| N/V Duval-Leroy Brut De Rose (Champagne, France) |
a champagne made entirely from pinot noir from this family-owned firm. it is very pale, delicate and well-rounded with strawberry fruit flavors. |
| Domane Wachau, Gruner Veltliner (Wachau, Austria) |
gruner veltliner is the most widely planted grape in austria. this wine is dry, medium-bodied and lively with aromas and flavors of green apple, lemon and gruner?s signature: white pepper. |
| Domaine De Pellehaut Chardonnay (Gascogne, France) |
a lightly oaked chardonnay from the south of france, it offers plenty of pear notes on the nose with a touch of tropical fruit and vanilla. fruity palate with a touch of toast. |
| Skouras Moscofilero (Peleponnese, Greece) |
aromas of white flowers, light and fresh and honeysuckle are revealed, rounded out with notes of rose petal and passion fruit. very bright and refreshing with a long finish of orange rind and a hint |
| Domaine ;La Garrigue; Cotes Du Rhone, Cuvee Romaine (Rhone Valley, France) |
a delicious blend of old vine grenache, mourvedre and syrah with aromas and flavors of blackberries, licorice and of course ;garrigue;, which is the collection of wild herbs that grow all o |
| Chateau Haut-Vigneau, Pessac-Leognan (Bordeaux, France) |
a classic bordeaux showing ripe fruit blackberry, currants and spices. it has soft tannins and the finish is long and fruity with subtle woody notes. |
| Rock & Vine, ;Three Ranges;, Cabernet Sauvignon (North Coast, California) |
a round and ripe new world style bordeaux blend showing mocha, spice and chocolate flavors. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Beacon Hill Bistro directly.
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