Up to date Bear’s Den prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Wings |
$6.00 – $7.00 |
8 lightly breaded wings topped with a choice of hot, mild buffalo, or house-made BBQ sauce |
| Cheese Stix |
$6.00 |
6 battered and fried mozzarella stix served with our house-made marinara |
| Fried Mushrooms |
$7.00 |
Button mushrooms hand dipped in our house-made beer batter and golden fried |
| Asian Shrimp Tacos |
$11.00 |
Asian spiced fried gulf shrimp in a crispy flour tortilla topped with avocado, pickled carrots, cucumber, cilantro, mixed greens and spicy sriracha aioli |
| Corn Nuggets |
$6.00 |
Sweet corn fritters deep fried and served with melted butter |
| Stuffed Mushrooms |
$9.00 |
Button mushrooms stuffed with blue crab stuffing, topped with mozzarella cheese, and baked until golden brown |
| Texas Toothpicks |
$6.00 |
Thinly sliced onions and jalapenos lightly battered and deep fried served with our house-made ranch |
| Onion Rings |
$5.00 |
Fresh sliced sweet onions hand dipped in our housemade beer batter and golden fried |
| Stuffed Peppers |
$10.00 |
Banana peppers stuffed with our house-made italian sausage topped with house-made marinara and melted mozzarella cheese |
| Sesame Shrimp |
$12.00 |
Crispy fried gulf shrimp drizzled with a honey sriracha sauce and topped with black sesame seeds and green onion |
| Spinach Artichoke Dip |
$9.00 |
Blend of jack, parmesan cream cheeses, spinach, artichokes, and roasted red peppers, oven browned and served with house-made pita chips |
| Greek Pizza |
$7.00 |
Grilled flatbread topped with roasted tomatoes, roasted red peppers, kalamata olives, artichoke hearts, and feta cheese served with housemade tzatziki sauce |
| Potato Skins |
$6.00 |
3 potato skins filled with smoked bacon and cheddar and jack cheeses |
Soups Salads
| Dressings: all dressings are made in house unless otherwise noted. House ranch, french, sweet and sour, italian, lite italian, raspberry vinaigrette, blue cheese, honey mustard, thousand island, vinegar & oil, greek vinaigrette. Add some protein to your salad! – Steak $5, chicken breast $4, gulf shrimp $8. You can order a half-size of our large salads for $5 |
| Den Chili |
$4.00 |
Made with our all natural beef, kidney beans, sweet onions, and green peppers |
| French Onion |
$4.00 |
Caramelized onions in a rich broth topped with garlic croutons and melted swiss cheese |
| Soup Du Jour |
$5.00 |
Made fresh daily |
| Den House Salad |
$5.00 |
Crisp greens topped with tomato, red onion, garlic croutons, cucumber, sunflower seeds, and cheese |
| Greek Salad |
$9.00 |
Crisp greens topped with red onion, cucumber, grape tomatoes, kalamata olives, feta cheese, and croutons served with house-made greek vinaigrette |
| Strawberry Spinach Salad |
$9.00 |
Tender baby spinach topped with toasted pecans, sliced strawberries, red onion, and goat cheese |
| Caesar Salad |
$9.00 |
Crisp romaine tossed with our homemade caesar dressing, kalamata olives, grape tomatoes, red onion, and shaved parmesan cheese |
| Cobb Salad |
$9.00 |
Crisp greens topped with smoked bacon, tomatoes, hard boiled eggs, avocado, and crumbled blue cheese |
| Steak House Salad |
$8.00 |
Crisp greens topped with tomato, cucumber, red onion, mozzarella cheese, and crisp french fries. Add steak, chicken, or shrimp for additional charge |
Burgers Sandwiches
| The bear’s den serves only all natural, grain fed, proprietor raised beef. Burgers and sandwiches are served with fries. Substitute a house salad for $1.95, Other side substitutions are $1. Toppings: lettuce, tomato, pickle, onion, and mayonnaise. Cluck it! Substitute a grilled chicken breast for any burger! |
| Den Burger |
$9.00 |
A bear’s den original! All natural beef patty topped with provolone and hot pepper cheeses, texas toothpicks, and a-1 steak sauce |
| Mushroom Swiss Burger |
$9.00 |
All natural beef patty topped with sauteed mushrooms and guiggesburg swiss cheese |
| Buffalo Blue Burger |
$9.00 |
Cajun spiced all natural beef patty topped with blue cheese, shaved celery, and buffalo mayo |
| Sunny Side Burger |
$10.00 |
Topped with american cheese, house-smoked beef bacon, and a fried egg |
| Smoke House Burger |
$9.00 |
House-smoked beef bacon, fried onion rings, cheddar cheese, and BBQ sauce |
| Double Bacon Burger |
$12.00 |
Double 1/2 lb patties, double cheese, and housesmoked beef bacon |
| Porky Burger |
$9.00 |
House-smoked beef bacon, pulled pork, sweet BBQ sauce, and melted cheddar |
| Den Melt |
$9.00 |
Whiskey glazed onions and mushrooms with melted swiss cheese and a side of horseradish mayo |
| Diablo Burger |
$9.00 |
Topped with sauteed jalapenos, onions, and melted pepper jack cheese served with sriracha mayo |
| Bacon Blue Burger |
$9.00 |
House-smoked beef bacon, roasted garlic, blue cheese, and a side of horseradish mayo |
| Avocado Burger |
$9.00 |
House smoked beef bacon, monterey jack cheese, and avocado served with a spicy ranch sauce |
| Hamburger |
$6.00 |
| BBQ Pork |
$7.00 |
Tender slow-smoked pork shoulder finished with a sweet BBQ sauce |
| BBQ Beef |
$7.00 |
Slow roasted beef hand shredded with a sweet BBQ sauce |
| Steak Sandwich |
$11.00 |
A hand-cut strip steak grilled to order topped with sauteed mushrooms and grilled caramelized onions with provolone cheese |
Cub Meals
| Children 12 and under. Includes on side dish and a small drink $7 |
| Spaghetti with Meat Sauce |
| Grilled Cheese |
| Chicken Tenders |
| Fettuccine Alfredo |
| Cheese Pizza |
| Kid’s Sirloin |
$9.00 |
From the Grill
| We proudly serve proprietor raised, grain fed, and all natural, dry aged beef. Our steaks are hand cut daily. All entrees are served with choice of two sides and dinner rolls. Additions: blackened $1.50, Blue cheese $2, grilled gulf shrimp $2 each, sauteed mushrooms $1.50, Sauteed onions $1.50, Whiskey glaze $1. No guarantees on well-done steaks. All mid well and well filets and sirloins are butterflied unless otherwise requested |
| Ribeye |
$26.00 |
| New York Strip |
$23.00 |
| Filet |
$28.00 |
| Sirloin |
$19.00 |
| Honey Garlic Pork Chops |
$16.00 |
Grilled boneless center cut pork chops with a honey garlic sauce |
| Smothered Chicken |
$14.00 |
Grilled chicken breast topped with sauteed mushrooms, onions, and melted mozzarella cheese served on a bed of rice |
| Ribs |
$16.00 – $25.00 |
Slow-smoked with chef steve’s BBQ spice and glazed with house BBQ sauce |
| Roast Beef Dinner |
$13.00 |
Slow roasted tri-tip served with two sides |
| Greek Chicken |
$15.00 |
Grilled chicken breast topped with roasted tomatoes, artichokes, red peppers, kalamata olives, and feta cheese served on a bed of rice |
| Chicken Bruschetta |
$14.00 |
Grilled chicken breast topped with balsamic marinated tomatoes, basil, garlic, and mozzarella cheese. Served over rice |
Pasta Seafood
| Seafood entrees served with two sides and dinner rolls. Pasta dishes are served with house salad and dinner rolls |
| Beer Battered Shrimp |
$16.00 |
Gulf shrimp dipped in our house-made beer batter, golden fried, and served with cocktail sauce |
| Shrimp Scampi |
$16.00 |
Gulf shrimp sauteed in butter, garlic, and herbs finished with lemon and white wine |
| Tequila Lime Shrimp |
$17.00 |
Gulf shrimp sauteed in olive oil with tomatoes and green onions with tequila, fresh squeezed lime juice and cilantro |
| Whiskey Glazed Aukra Salmon |
$20.00 |
Oven-roasted aukra salmon finished with our housemade whiskey glaze |
| Crab Cakes |
$14.00 – $18.00 |
Pan-fried chesapeake bay blue crab cakes served over rice with our house-made tartar sauce |
| Beef Tips Over Noodles |
$12.00 |
Tender, slow cooked steak tips in a rich gravy served over noodles and mashed potatoes with a fresh garden salad |
| Spinach Basil Ravioli |
$14.00 – $17.00 |
Tender ravioli filled with spinach, basil, and ricotta cheese tossed with baby spinach and roasted tomatoes in a lemon and garlic butter sauce |
| Mediterranean Pasta |
$13.00 – $17.00 |
Roasted tomatoes, roasted red peppers, kalamata olives, artichoke hearts, and roasted garlic sauteed in extra virgin olive oil, tossed with bowtie pasta, and topped with feta cheese |
| Blackened Chicken Pasta |
$14.00 |
Pan-seared and blackened chicken breast served over bowtie pasta and tossed in an oven roasted tomato cream sauce |
| Roasted Garlic Alfredo |
$12.00 – $16.00 |
Roasted garlic and cream simmered with parmesan reggiano cheese and tossed with linguine pasta |
| House Salad |
| Baked Sweet Potato |
| Baked Potato |
| Coleslaw |
| Cottage Cheese |
| French Fries |
| Rice Pilaf |
| Home Fries |
| Mashed Potatoes and Gravy |
| Broccoli |
| Asparagus |
| Sauteed Baby Spinach |
| Bear’s Den Bloody Mary |
$6.00 |
Vodka and housemade bloody mary mix garnished with our beef bacon |
| Brazilian Breeze |
$7.00 |
Vanilla vodka, apple pucker, malibu rum, orange and pineapple juices with a grenadine float |
| Caramel Appletini |
$6.00 |
Whipped cream vodka, butterscotch schnapps, and apple pucker served in a martini glass garnished with an apple slice |
| Captain Morgan’s Mai Tai |
$6.00 |
Captain morgan’s spiced rum, pineapple and orange juices, and huckleberry syrup |
| Grizzly Punch |
$7.00 |
Rum, vodka, amaretto, creme de banana liquor, orange and pineapple juices with a grenadine float |
| Cherry Vanilla Splash |
$7.00 |
Vanilla vodka, cherry juice, fresh lime juice, dash of bitters and club soda garnished with a cherry |
| Sweet Whiskey Lemonade |
$7.00 |
Irish whiskey, grand mariner, fresh lemon and lime juices, apricot preserves and tonic water |
| Tiki Punch |
$6.00 |
Captain morgan’s spiced rum, malibu rum, blue curacao, fresh lime juice and pineapple juice |
| Bud Light |
| Budweiser |
| Michelob Ultra |
| Coors Light |
| Busch Light |
| Miller Light |
| Blue Moon |
| Corona |
| Heineken |
| New Castle |
| Sam Adams Boston Lager |
| Sam Adams Seasonal |
| Great Lakes Seasonal |
| Odoul’s N/A |
| Redd’s Apple Ale |
| Henri’s Flavored Hard Soda |
| Columbus IPA |
Beers on Tap
| We offer a full service bar. Ask about our seasonal beers by the bottle and on tap |
| Yuengling Lager |
| Blue Moon |
| Bud Light |
| Leinenkugal Summer Shandy |
| House White Round Hill Chardonnay 2013 |
$4.00 – $18.00 |
| Coastal Vines White Zinfandel, California 2013 |
$5.00 – $19.00 |
Crisp acidity and tastes of strawberry and cherry followed by a tangy sweet finish. Pair with mild cheeses and crab cakes |
| Hahn Chardonnay, California 2013 |
$6.50 – $22.00 |
Medium-bodied, well rounded and crisp acidity. Pairs perfect with pasta dishes, chicken and grilled prawns |
| Lagaria Pinot Grigio, Italy 2013 |
$5.00 – $19.00 |
Fresh, soft and mild aromatic flavors that goes excellent with a wide variety of foods, such as fish and white meat entrees |
| Willamette Valley Riesling, Oregon 2013 |
$6.50 – $22.00 |
Semi-sweet and medium-bodied; crisp, clean and light. Aromas of pear and pineapple with tastes of granny smith apples. Goes well with creamy pastas, seafood and spicy entrees |
| Forest Glen Moscato, California 2014 |
$6.00 – $20.00 |
Sweet wine with tastes of citrus, peach, honey and vanilla flavors along with zesty acidity. Pairs well with oysters, shrimp and clams as well as desserts |
| Giesen Sauvignon Blanc, New Zealand 2014 |
$6.00 – $20.00 |
The aroma is fresh and vibrant with a base of tropical fruit and a lovely fruit flavor of gooseberry and citrus on the palate. Bright acidity with a dry finish. Pairs well with oysters, grilled fish, |
| House Red Round Hill Cabernet Sauvignon, California 2012 |
$4.00 – $18.00 |
| Hahn Merlot, California 2013 |
$6.50 – $22.00 |
Dry and full-bodied with layers of black currants, cherry, bittersweet chocolate and tobacco supported by a bright acid and broad tannins. Long and memorable finish. Pairs great with blackened fish, |
| 20 Bench Cabernet Sauvignon, Napa Valley, California, 2013 |
$9.00 – $34.00 |
Excellent wine that showcases the classic elements of ripe fruits, structures, suppleness, texture and balance. Pairs well with lamb or beef based dishes |
| Macedon Pinot Noir, Macedonia, 2012 |
$6.50 – $22.00 |
Bright bouquet, an elegant palate and rich satisfying dark fruits. Pairs well with salmon, pork and aged cheeses |
| Ravenswood Zinfandel, California 2013 |
$6.50 – $22.00 |
Concentrated sweet plum, blueberry and spice flavors. Enjoy with grilled meats, red sauce pasta dishes and strong cheeses |
| Skorous Zoe Red, Greece 2013 |
$6.00 – $21.00 |
Greek wine that is fermented in stainless steel vats. Medium-bodied and easy to drink with low tannins. Fresh and fruity red wine that compliments meaty dishes, spinach and feta cheese |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bear’s Den directly.
What are Bear’s Den hours of operation for today? Pay attention that Bear’s Den opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Bear’s Den open till? Select the nearest Bear’s Den spot on the map and check out the official hours provided by their website.