Up to date Beer Kitchen No. 1 prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| House-Made Ricotta |
$9.00 |
Tomato jam, sourdough points, yolk drizzle, EVOO, chives |
| Fried Green Tomatoes |
$9.00 |
Avocado, sweet corn-jalapeno cream, peppadew vinaigrette |
| Pretzel Twists |
$8.00 |
Beer mustard, granny smith apple, smoked gouda fondue |
| Black-Eyed Pea Hummus |
$7.00 |
Sun-dried tomato spread, micro-greens, basil oil, warm pita |
| Cheesy Ancho Corn Dip |
$7.50 |
Ancho pepper, chipotle white cheddar, blue corn chips, salsa verde |
| Zucchini-Potato Latkes |
$7.00 |
Crispy potato pancakes, shiitake mushrooms, chive butter sauce |
Greens
| Upgrade any salad: grilled chicken $3.00, cajun chicken $3.00 |
| Half Field Mix |
$4.00 |
Roma tomato, cucumber, artichoke heart, red onion, feta, pumpkin seeds, brioche croutons, white balsamic vinaigrette |
| Organic Black Kale |
$9.00 |
Tillamook cheddar, tart apple, pretzel crostini, bourbon-soaked raisins, sun-dried cranberries, granny smith vinaigrette |
| Half Rocket Mix |
$6.50 |
Warm heartland goat cheese croquette, beets, walnuts, shaved fennel, sun-dried cranberries, sherry-orange vinaigrette |
| Field Mix |
$7.00 |
Roma tomato, cucumber, artichoke heart, red onion, feta, pumpkin seeds, brioche croutons, white balsamic vinaigrette |
| Half Butter |
$6.00 |
Maytag blue cheese, applewood bacon, avocado, tomato, egg, radish, red onion, creamy basil-buttermilk |
| Rocket Mix |
$10.00 |
Warm heartland goat cheese croquette, beets, walnuts, shaved fennel, sun-dried cranberries, sherry-orange vinaigrette |
| Half Organic Black Kale |
$6.00 |
Tillamook cheddar, tart apple, pretzel crostini, bourbon-soaked raisins, sun-dried cranberries, granny smith vinaigrette |
| Butter |
$9.00 |
Maytag blue cheese, applewood bacon, avocado, tomato, egg, radish, red onion, creamy basil-buttermilk |
| French Onion |
$5.00 |
Guinness stout, 100-day aged gruyere swiss, garlic crouton |
| Soup & Half Salad |
$9.00 |
| Boulevard Tank 7 Cheddar |
$5.00 |
Beer-infused tillamook cheddar, pretzel crostini |
| Soup of the Moment |
$5.00 |
Steak & vegetable |
| Deviled Eggs |
$5.00 |
Duo of shaved serrano, house-cured salmon & wasabi caviar garnish |
| Maytag |
$6.50 |
Hand cut kettle chips, gorgonzola fondue, cholula drizzle |
| Mushroom |
$9.00 |
Roasted shitakes, brie, provolone, basil pesto, red onion jam |
| Turkey Sausage |
$10.00 |
Turkey sausage, turkey bacon, provolone, caramelized onion, peppadew peppers, braised kale |
| Chicken |
$10.00 |
Maytag blue cheese, bacon, onion, baby arugula, truffle oil |
| Pepperoni |
$8.00 |
San marzano marinara, spinach, provolone, tuscan peppers |
| Chicken & Waffle Dinner |
$14.00 |
Cornflake-crusted oven-fried chicken breast, maple-mustard marinade, cheddar-bacon-chive waffle, chicken pan gravy, maple syrup |
| 8-Hour Corned Beef Hash |
$10.00 |
Our signature dish, slow-braised corned beef, root vegetable hash, two fried eggs, natural jus & farm to market swirled rye toast |
| Build-Your-Own Omelet |
$10.00 |
Served with choice of half salad or brunch potatoes & farm to market sourdough |
Premium Burgers
| Add a mini fry or cider slaw for 2-1/2. Mcgonigle’s custom blend of beef brisket, short rib & chuck tenderloin; served with homemade b&b pickles |
| BK Classic |
$9.50 |
Tillamook-aged cheddar, caramelized onion, roma tomato, butter lettuce, homemade pickles & secret sauce on brioche bun |
| Brickhouse |
$11.50 |
Applewood bacon, tillamook-aged cheddar, smoked bacon aioli, red onion jam, roma tomato & stacked chips on brioche bun |
| Big Fish |
$10.50 |
Tempura ale-battered whitefish filet, tillamook cheddar, tomato, butter lettuce, cider slaw & secret sauce on brioche bun |
| Bravo |
$10.50 |
Crispy prosciutto, maytag blue cheese, fontina, sun-dried tomato relish, baby arugula & roasted garlic aioli on brioche bun |
| American Kobe |
$13.00 |
Heartland creamery goat cheese croquette, shitake mushrooms, red onion jam & white truffled micro-greens on brioche bun |
| Black Bean |
$9.50 |
Avocado, chipotle white cheddar, chipotle aioli, micro-greens & tomato vinaigrette on potato bun |
| Smokestack |
$11.00 |
Smoked burnt ends, smoked gouda, whisky BBQ glaze, chipotle aioli, pickle relish & crispy jalapeno straws on potato bun |
| Creole Chicken |
$9.50 |
Cajun-blackened chicken burger, chipotle white cheddar, avocado, tomato & chipotle aioli on potato bun |
Grilled Sandwiches
| Add a mini fry or cider slaw for 2-1/2. Served on fresh-baked farm-to-market bread with home-made b&b pickles |
| Prime Beef on Weck |
$12.00 |
Shaved prime beef, horseradish aioli, caramelized onion on kummelweck roll w/ natural jus & piccalilli |
| Turkey |
$10.00 |
Smoked turkey, turkey bacon, avocado, tomato, chipotle white cheddar & chipotle aioli on grilled sourdough |
| Eggplant Muffuletta |
$9.50 |
Grilled eggplant, olive relish, black-eyed pea hummus, arugula, farm-to-market multi-grain bread |
| Hogtied |
$10.00 |
Black forest ham, BBQ burnt ends, smoked bacon aioli, chipotle white cheddar, pickle relish & cider slaw on grilled sourdough |
| Short Rib Grilled Cheese |
$13.00 |
Slow-braised creekstone beef, fontina cheese, caramelized onion, roasted tomato, arugula, horseradish mustard on grilled sourdough |
| Reuben |
$10.00 |
8-hour slow-braised corned beef, beer-braised kraut, fontina swiss & secret sauce on grilled rye |
| Triple Cheese |
$8.50 |
Tillamook-aged cheddar, chipotle white cheddar, provolone, avocado & oven-dried tomato on romano-encrusted sourdough |
| Root Veggie Pot Pie |
$13.00 |
Braised root vegetables, organic kale, caramelized onion, green peas, butternut squash, fontina-pastry crust & warm winter chard salad |
| BBQ Creekstone Short Rib |
$18.00 |
Slow-braised local black angus omega-3 beef, anson mills cheddar grits, braised organic black kale, BBQ jus |
| Build Your Own Mac & Cheese |
$11.00 |
100% wheat jumbo elbow shells, wisconsin cheddar, fontina & pecorino-romano with buttered bread crumbs. Add caramelized onion, peas, roma tomato, spinach, roasted garlic, white truffle oil $1.00 each |
| Fish & Chips |
$14.00 |
Tempura ale-battered whole cape capensis filet, malt vinegar aioli, cider slaw & a bucket of hand-cut fries |
| Lobster Risotto |
$18.00 |
Charred tomato risotto, butter-poached lobster, cured spanish chorizo, smoky tomato broth, shaved pecorino & micro-rocket |
| Oven Fried Chicken |
$14.00 |
Cornflake-crust, maple-mustard marinade, chicken pan gravy, buttermilk smashed potatoes & seared brussel sprouts |
| Jackfruit Tamales |
$13.00 |
Vegan blue corn masa, dueling salsas, heirloom anasazi beans, beer-batter avocado |
Hand-Cut Fries
| Choose aioli dipping sauce: roasted garlic, smoked chipotle, malt vinegar, horseradish, basil vegenaise, sweet thai chili, smoked bacon |
| Belgian-Style |
$4.00 – $6.00 |
| Truffle-Parmesan |
$5.50 – $8.00 |
| Sweet Potato |
$5.00 – $7.00 |
| Gorgonzola Fries |
$7.50 |
Blue cheese fondue, smoked bacon, roma tomatoes |
| Stockyard Fries |
$8.50 |
BBQ burnt ends, smoked gouda fondue,caramelized onion, pickle relish |
| Disco Fries |
$6.50 |
Updated new jersey classic; melted provolone, vegetarian shitake mushroom gravy |
Veggies
| Veggie trio sampler 10 |
| Crispy Yukon Gold Potatoes |
$4.00 |
| Braised Root Vegetables |
$4.00 |
| Peas, Shitakes & Truffle Butter |
$5.00 |
| Buttermilk Smashed Potatoes |
$4.00 |
| Honey-Bacon Glazed Brussel Sprouts |
$5.00 |
| Anson Mills Cheddar Grits |
$5.00 |
| Seared Organic Black Kale |
$4.00 |
| Beets, Walnuts & Goat Cheese |
$5.00 |
| Pork Tacos |
$8.00 |
Hogpound beer braised, corn pico de gallo, avocado, green chili sauce |
| Salmon Burger |
$13.00 |
Potato bun, arugula, lemon vinaigrette , malt caper vinaigrette |
| Garlic Lemon Risotto |
$13.00 |
Cauliflower puree, roasted tomato, kale chips |
| Drunken Donuts |
$5.00 |
Sack of mini powdered sugar donuts, grand marnier hot chocolate for dunking |
| Chile-Infused Flourless Chocolate Cake |
$6.00 |
Blackberry puree, salted hazelnuts & creme anglaise |
| Pie of the Day |
$6.00 |
Freshly-baked individual pie, based on the chef’s whim |
| Brioche Bread Pudding |
$5.00 |
Warm cinnamon bread, salted pecans, creme anglaise & bourbon syrup |
| Rosemary-Infused Lemonade |
$3.00 |
| Diet Black Cherry Soda (Boylan’s) |
$4.00 |
| Grape Soda (Boylan’s) |
$4.00 |
| Ginger Ale Soda (Boylan’s) |
$4.00 |
| Cream Soda (Ibc) |
$3.50 |
| Orange Soda (Boylan’s) |
$4.00 |
| Earl Grey Tea |
$3.00 |
Mighty leaf tea loose leaf organics |
| Orchid Oolong Tea |
$3.00 |
Mighty leaf tea loose leaf organics |
| Drunk Monk |
$6.50 |
Coffee, frangelico, amaretto, tuaca, whipped cream |
| Orange Dulce Tea |
$3.00 |
Mighty leaf tea loose leaf organics |
| Chrysantheumum Decaf Tea |
$3.00 |
Mighty leaf tea loose leaf organics |
| Roasterie Coffee |
$2.50 |
100% italian-roasted sumatra |
| Marrakesh Mint Green Tea |
$3.00 |
Mighty leaf tea loose leaf organics |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Beer Kitchen No. 1 directly.
What are Beer Kitchen No. 1 hours of operation for today? Pay attention that Beer Kitchen No. 1 opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Beer Kitchen No. 1 open till? Select the nearest Beer Kitchen No. 1 spot on the map and check out the official hours provided by their website.