Up to date Beijing Duck House prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Chinese.
| Egg Drop Soup | $1.25 – $2.25 |
| Wonton Soup | $1.50 – $2.95 |
| Hot and Sour Soup | $1.50 – $2.95 |
| Velvet Chicken Soup (2) | $3.95 |
| Pork with Chinese Pickles Soup (2) | $3.95 |
| Beijing Duck Bone Soup (2) | $3.95 |
| Shrimp with Bean Curd Soup (2) | $4.95 |
| House Special Wonton or Bean Curd Soup (2) | $4.95 |
| Egg Roll | $1.25 | |
| Spring Roll | $1.25 | vegetable or shrimp |
| Pancake Home Style | $2.95 | |
| Scallion Pancake Deluxe | $3.50 | |
| Vegetable Wheat Dumplings | $3.95 | |
| Pan Fried or Steamed Dumplings | $3.95 | |
| Dumplings in Spicy Sauce | $3.95 | |
| B.B.Q. Beef or Chicken on Sticks | $4.50 | |
| B.B.Q. Spare Ribs | $6.50 | |
| Fried Jumbo Shrimp | $5.95 | |
| Pu Pu Platter | $9.95 | |
| Cold Noodle with Sesame Sauce | $3.50 | |
| Bean Curd Salad | $3.75 | |
| Marinated Beef in Five Spices | $5.95 | |
| Hacked Chicken in Hot Sauce | $3.95 |
| Noodle with Vegetables | $3.95 |
| Noodle with Pork and Szechuan Pickle | $5.95 |
| Noodle with Shredded Pork | $5.95 |
| Noodle with Shredded Chicken | $5.95 |
| Noodle with Szechuan Meat Sauce | $5.95 |
| Noodle with Scallion and Dried Shrimp | $6.95 |
| Noodle with Roast Duck | $6.95 |
| Noodle with Pork Chop | $6.95 |
| Noodle with Shrimp | $6.95 |
| Noodle with Beef Stew | $6.95 |
| Noodle with Three Delight | $6.95 |
| Noodle with Spicy Sauce | $6.95 |
| Shanghai Fried Noodle | $7.95 |
| Moo Shu Pork | $7.95 | with 4 pancakes |
| Sweet and Sour Pork | $7.95 | |
| Roast Pork with Mixed Vegetables | $7.95 | |
| Shredded Pork Beijing Style | $7.95 | |
| Shredded Pork with Garlic Sauce | $7.95 | |
| Pork Royal | $7.95 | |
| Double Sauteed Pork | $7.95 | |
| Hunan Pork | $7.95 |
| Chow Mein with Either | $7.95 | chicken, baby shrimp, pork, beef and vegetable |
| Egg Foo Young | $7.95 |
| Roy King of Fried Rice or Lo Mein | $3.75 – $6.95 | |
| Young Chow Fried Rice or House Special Lo Mein | $4.25 – $7.95 | |
| Chow Fun or Mei Fun | $7.95 | vegetables, pork, chicken, beef or baby shrimp |
| Singapore Style Mei Fun | $7.95 | |
| Shanghai Style Rice Cake | $7.95 |
| General Tso’s Chicken | $9.95 | |
| Sesame Chicken or Beef | $10.95 | chunks of white meat chicken light fried to crispy. Sauteed with brown sauce, bedded with broccoli |
| Orange Peel Beef or Chicken | $10.95 | thick slice of prime beef or chicken seasoned and casted with lotus hour, until tender than sauteed in an orange flavored hut spicy sauce |
| Beijing Pork Chops | $9.95 | thick slices of tenderloin pork pan fried golden brown then sauteed with onions in Beijing brown sauce |
| Salt and Pepper Pork Chops | $9.95 | thick slices of tenderloin pork pan fried to golden brown, then coated with salt and pepper seasoning |
| Basil Chicken | $9.95 | chunks of white meat chicken and selected vegetables. Sauteed with fresh basil in spicy brown sauce |
| Lemon Chicken | $9.95 | chicken breast lightly breaded served with fresh lemon made sauce on the side |
| Szechuan Duckling | $9.95 | a young season duckling sauteed with snow pea, sweet pepper and baby corn in a spicy garlic sauce |
| Red Soy Sauce Meat Ball | $10.95 | mince pork meat seasoned with different spices then made to ball, cooked with chef’s special home made silky red soy sauce |
| Steak New in Garlic Sauce | $10.95 | chunks of frank steak seasoned and sauteed with fresh mushrooms, snow peas and sweet peppers in spicy garlic sauce |
| Braised Beef Tail with Red Soy Sauce | $10.95 | beef tail braised for hours with onions and carrots in soy sauce and tomato sauce |
| Steak New and Scallops | $11.25 | slice of tenderloin steak and sea scallops sauteed with vegetables in the brown sauce. Served in a sizzling platter |
| Triple Delight | $11.95 | combination of shrimp, pork and chicken sauteed with selected vegetables in brown sauce |
| Shrimp with Egg White | $11.95 | baby shrimp cooked with egg in home style white wine sauce |
| Walnut Puffed Shrimp | $11.95 | shrimps dipped in lotus flour lightly fried till crispy then sauteed with scorched chili pepper in our own tangy sauce with honey walnuts |
| Chicken and Shrimp with Honey Walnut | $11.95 | chunks of white meat chicken and shrimps dipped in lotus flour, lightly fried then sauteed with fresh mushroom and red pepper in brown sauce with honey walnut |
| Hung Pao Jumbo Shrimp | $13.95 | jumbo shrimp deep fried with kung pao sauce |
| Seafood Deught | $13.95 | mixed seafood with vegetables sauteed in a white wine sauce |
| Snow White Jumbo Shrimp | $13.95 | quickly sauteed shrimps with white cream sauce on a bed of broccoli |
| Seafood Pan Fried Noodle | $13.95 | mixed seafood with vegetable sauteed in a white wine sauce on crispy fried egg noodle |
| Red Wine Chicken or Fish | $13.95 | fillet chicken white meat or fish white meat with home made red wine sauce |
| Seven Stars Around Moon (For 2) | $24.95 | this is triple crown dish made up of pork, tender beef and sea scallops all sauteed with mixed vegetables in a brown garlic sauce. Topped with a large slice of breaded chicken breast shower fried wit |
| Golden Crispy Whole Fish | ||
| Lobster any Style |
| Chicken with Mixed Vegetables | $7.95 |
| Chicken with Cashew Nuts | $7.95 |
| Sweet and Sour Chicken | $7.95 |
| Moo Shu Chicken | $7.95 |
| Chicken with String Bean | $7.95 |
| Chicken with Eggplant | $7.95 |
| Chicken with Snow Pea and Mushroom | $7.95 |
| Kung Po Chicken | $7.95 |
| Szechuan Chicken | $7.95 |
| Chicken with Garlic Sauce | $7.95 |
| Chicken with Broccoli | $7.95 |
| Chicken with Vegetarian’s Trio | $7.95 |
| Chicken and Shrimp Combination | $8.95 |
| Beef with Broccoli | $8.95 |
| Beef with Mixed Vegetables | $8.95 |
| Beef with Snow Pea and Mushroom | $8.95 |
| Pepper Steak and Onion | $8.95 |
| Beef with Scallion | $8.95 |
| Beef with Garlic Sauce | $8.95 |
| Shredded Beef Szechuan Style | $8.95 |
| Hunan Beef | $8.95 |
| Vegetarian’s Paradise | $6.95 | |
| Broccoli with Garlic Sauce | $6.95 | |
| Sauteed String Bean | $6.95 | |
| Eggplant with Garlic Sauce | $6.95 | |
| Vegetarian’s Trio | $6.95 | eggplant, broccoli and string bean sauteed with fresh based in garlic sauce |
| Sauteed Baby Bachoy with Bean Curd Skin | $6.95 | |
| Bean Curd Home Style | $6.95 | |
| Bean Curd with Black Mushroom and Bamboo Shoots | $6.95 | |
| Ma Po Spicy Bean Curd | $6.95 | |
| Moo Shu Vegetable | $6.95 |
| Shrimp with Lobster Sauce | $10.95 |
| Shrimp with Black Bean Sauce | $10.95 |
| Shrimp with Mixed Vegetables | $10.95 |
| Shrimp with Cashew Nuts | $10.95 |
| Shrimp with Snow Pea | $10.95 |
| Shrimp with Garlic Sauce | $10.95 |
| Shrimp Szechuan Style | $10.95 |
| Fish Filet with Garlic Sauce | $10.95 |
| Fish Filet with Vegetables | $10.95 |
| Steamed Fish Filet | $10.95 |
| Scallop with Mixed Vegetables | $10.95 |
| Scallop with Garlic Sauce | $10.95 |
| all dishes come with soup egg roll and vegs fried rice (choice of soup wonton egg drop or hot and sour) |
| Fried Rice or Lo Mein | $6.95 |
| Vegetarian’s Paradise | $6.95 |
| Vegetarian’s Trio | $6.95 |
| Ma Po Spicy Bean Curd | $6.95 |
| Sauteed Baby Bo Choy with Bean Curd Skin | $6.95 |
| Roasted Pork with Mixed Vegs | $7.95 |
| Shredded Pork with Garlic Sauce | $7.95 |
| Double Sauteed Pork | $7.95 |
| Chicken with Mixed Vegs | $7.95 |
| Chicken with Cashew Nuts | $7.95 |
| Szechuan Chicken | $7.95 |
| Chicken with Garlic Sauce | $7.95 |
| Chicken with Broccoli | $7.95 |
| Chicken with Snow Pea and Mushroom | $7.95 |
| Chicken with Vegetarian’s Trio | $7.95 |
| Beef with Broccoli | $7.95 |
| Beef with Mixed Vegs | $7.95 |
| Shredded Beef Szechuan Style | $7.95 |
| Beef with Garlic Sauce | $7.95 |
| Shrimp with Mixed Vegs | $8.95 |
| Shrimp with Lobster Sauce | $8.95 |
| Jumbo Shrimp Szechuan Style | $8.95 |
| Shrimp with Black Sauce | $8.95 |
| Jumbo Shrimp with Garlic Sauce | $8.95 |
| Chicken and Shrimp Combination | $8.95 |
| General Tso’s Chicken | $8.95 |
| Sesame Chicken | $8.95 |
| Szechuan Duckling | $8.95 |
| Triple Delight | $8.95 |
| Appetizer Duck Soup | $36.00 | aromatic duck broth simmered with vegetables and herb |
| Beijing Duck | $36.00 | crispy brown duck skin and juicy meat with scallion florets wrapped in homemade thin crepes |
| Rainbow Duckling | $36.00 | lean duck meat sauteed with vegetables |
| Beijing Duck a la Carte | $27.95 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Beijing Duck House directly.
What are Beijing Duck House hours of operation for today? Pay attention that Beijing Duck House opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Beijing Duck House open till? Select the nearest Beijing Duck House spot on the map and check out the official hours provided by their website.